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All Journal Media Teknologi Hasil Perikanan Indonesian Journal of Applied Sciences NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Jurnal Dinamika Pengabdian (JDP) Jurnal Sumberdaya Akuatik Indopasifik Jurnal Bina Praja Jambura FIsh Processing Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jurnal Bluefin Fisheries Research Review: Jurnal Ilmiah Multidisiplin Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Rieny Sulistijowati
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Peningkatan Peran Perempuan Dalam Ketahanan Pangan Berbasis Kearifan Lokal dan Pemanfaatan Sumber Daya di Desa Tolomato Dama, Lilan; Sulistijowati, Rieny; Bagtayan, Nazwa
Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Vol 14, No 3 (2025): Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/sibermas.v14i3.34593

Abstract

Food security is a strategic issue in rural areas as it relates to the availability, accessibility, and sustainability of food based on local potential. Women play a central role in maintaining food security, both as household managers and as village economic actors. This study refers to the literature on local wisdom, value-added products, and Rogers diffusion of innovation theory to explain how simple innovations can be adopted by communities. The implementation method applied a community engagement approach through the Thematic Community Service Program of Universitas Negeri Gorontalo, which consisted of four stages: preparation, implementation, evaluation, and follow-up. The activities focused on training women in processing papaya into sambal papaya as a locally based food product with market value, along with introducing digital marketing as a modern strategy to expand market access. The results indicate an improvement in women’s technical skills in processing papaya into innovative products, increased awareness of the economic potential of local food resources, and new knowledge of utilizing social media for marketing purposes. The active participation and enthusiasm of the community highlight that strengthening women’s capacity through local resource utilization can encourage economic independence while enhancing village food security. In conclusion, women’s empowerment based on local wisdom and the integration of digital technology serves as an effective strategy to achieve sustainable food security in Tolomato Village.
Co-Authors ., JULIANA Abdul Wahab Thomas Aroman S Panai Asri Silvana Naiu Bagtayan, Nazwa Betari Claudia Mondong Dwity Wailan Moomin Faiza A Dali Fernandy Djailani Goma, Jean Habie, Dwi Angriani Hermain, Rita Marsuci Humalangi, Siti Marwah Ibrahim, Pradipa Putra Iin Susilawati Lantu Ishak, Ristionita Juniarti, Gita Kartika Wulandari Kasumi A. Polutu Ladja, Tommy J Lilan Dama Lukman Mile Mahmud, Nurain M. Merdiyanti K Ali Mita Pratiwi Nihali Moh. Imron Rosidi Nanang Kasim Pakaya Nikmawatisusanti Yusuf Nista Ibrahim Nur Hidayat Rauf Nuraeni Nuraeni Nuralim Pasisingi Patra, Fitriani Paudi, Riskal Peleh, Elanemay Ivonne Rahim Husain Rahmad Arianto Rivai Rita M. Harmain Rita Marsuci Harmain Rizkito Bay Halimu Robin Abyaser Ishak Saharu, Moh. Afandi H Saprin Hayade Shindy Hamidah Manteu Sri Nuryatin Hamzah Sudin, Sudin Suherman, Sutianto Pratama Suleman, Iin F. Tomi Ladja Tumanduk, Nova Wila Rumina Nento Yuniarti Koniyo Zees, Fauzia Zulfandi Karim