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HUBUNGAN GLUKOSA DARAH PUASA DAN KOLESTEROL TOTAL PADA PEROKOK DI KAMPUNG JEMBATAN JAKARTA TIMUR Tri Prasetyorini; Syaeful Rahmad; Adia Putra Wirman; Elvyna Rizka Freshantyka
Jurnal Kesehatan Vol. 14 No. 2 (2023)
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38165/jk.v14i2.364

Abstract

Merokok dikaitkan dengan berbagai penyakit, terutama yang mempengaruhi paru-paru serta sistem kardiovaskular. Kebiasaan merokok dan paparan nikotin berkepanjangan dapat meningkatkan radikal bebas dalam tubuh dan mengurangi efektivitas insulin, kemudian akan meningkatkan kadar gula darah. Penggunaan nikotin jangka panjang juga dapat meningkatkan kadar trigliserida, kolesterol, dan VLDL sekaligus menurunkan kadar HDL. Penelitian ini bertujuan untuk mengetahui apakah ada hubungan kadar glukosa darah puasa dan kolesterol total pada perokok di Kampung Jembatan Jakarta Timur. Desain yang digunakan dalam penelitian bersifat deskriptif analisis dengan pendekatan cross sectional. Pemeriksaan sampel diuji menggunakan spektrofotometer. Analisis data yang digunakan berupa uji spearman. Sampel diambil dari 38 responden yang berusia 20 hingga 40 tahun. Terdapat 13 responden perokok ringan, 12 responden perokok sedang, dan 13 responden perokok berat. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara kebiasaan merokok terhadap kadar glukosa darah puasa dan kadar kolesterol total dengan nilai Sig 0.000 pada kedua variabel. Semakin sering responden merokok, maka semakin tinggi kadar kolesterol dan kadar glukosa.  Untuk penelitian selanjutnya pengujian dengan sampel yang lebih banyak. Mempertimbangkan faktor lain yang dapat mempengaruhi kadar glukosa darah dan kolesterol total seperti aktivitas fisik, gaya hidup dan makanan yang dikonsumsi. Mengedukasi masyarakat akan dampak yang ditimbulkan rokok dan mengedukasi masyarakat untuk memperbaiki gaya hidupnya menjadi lebih baik.Kata kunci: Glukosa Darah; Kolesterol; Perokok Abstract Smoking is associated with various diseases, especially those that affect the lungs and cardiovascular system. Smoking habits and prolonged exposure to nicotine can increase free radicals in the body and reduce the effectiveness of insulin, which will then increase blood sugar levels. Long-term nicotine use can also increase triglyceride, cholesterol and VLDL levels while lowering HDL levels. This study aims to determine whether there is a relationship between fasting blood glucose levels and total cholesterol in smokers in Kampung Jembatan, East Jakarta. The design used in the research is descriptive analysis with a cross-sectional approach. The samples were tested using a spectrophotometer. The data analysis used was the Spearman test. Samples were taken from 38 respondents aged 20 to 40 years. There were 13 respondents who were light smokers, 12 respondents who were moderate smokers, and 13 respondents who were heavy smokers. The results of the study showed that there was a significant relationship between smoking habits for fasting blood glucose levels and total cholesterol levels, with a Sig value of 0.000 for both variables. The more often the respondent smokes, the higher the cholesterol and glucose levels. For further research, testing with larger samples. Consider other factors that can influence blood glucose and total cholesterol levels, such as physical activity, lifestyle and food consumed. Educating the public about the impacts of smoking and educating the public to improve their lifestyle for the better.Keywords: Blood Glucose; Cholesterol,;Smoker
PELATIHAN SEHAT: CEMILAN, DAN JUS UNTUK MENINGKATKAN HEMOGLOBIN PADA SISWI SMA 59 JAKARTA Nurul Azmah Nikmatullah; Euis Purbasari; Adia Putra Wirman; Oktadio Erikardo; Hurip Budi Riyanti; Anang Rohwiyono
Jurnal Pengabdian Masyarakat Berkelanjutan Vol. 2 No. 1 (2026): Jurnal Pengabdian Masyarakat Berkelanjutan (JPMB), Februari 2026
Publisher : Yayasan Nusa Cendekia Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64020/jpmb.v2i1.33

Abstract

Iron deficiency anemia is still a common health problem among teenage girls in Indonesia, including senior high school students. This condition can make students feel tired easily, have difficulty concentrating in class, and experience decreased productivity and overall quality of life. This community service program was designed to help students at SMA Negeri 59 Jakarta better understand anemia and learn practical ways to prevent it. The program focused on teaching them how to choose and prepare healthy snacks and juices made from local foods that are rich in iron and other nutrients that help the body produce hemoglobin. The activities included interactive nutrition education sessions and hands-on demonstrations on how to make simple, affordable, and nutritious snacks and juices that students can easily prepare at home. Through this program, students are expected to develop healthier eating habits. Ultimately, this initiative is hoped to become a practical promotive and preventive effort to reduce the risk of anemia among adolescent girls.
DETEKSI MIKROSKOPIS OOKISTA TOXOPLASMA GONDII PADA FESES KUCING MELALUI FLOTASI SENTRIFUGASI DI MALAKA SARI, JAKARTA TIMUR Muhammad Nur Fai; Siti Nuril Aprilianti; Nurul Azmah Nikmatullah; Oktadio erikardo; Euis Purbasari; Adia Putra Wirman; Rahmat Subakry
Kieraha Medical Journal Vol 8 No 1 (2026): KIERAHA MEDICAL JOURNAL
Publisher : Fakultas Kedokteran, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/kmj.v8i1.12296

Abstract

Toxoplasma gondii is an obligate intracellular protozoan parasite with zoonotic potential. It is transmitted through the feces of domestic cats (Felis catus) containing oocysts. Data on active oocyst shedding by cats in East Jakarta, particularly in Malaka Sari Village, remain limited. This study aimed to identify the presence of T. gondii oocysts in cat fecal samples using the centrifugal flotation method. This was a descriptive cross-sectional study conducted on 70 cat fecal samples collected from Malaka Sari Village, Duren Sawit District, East Jakarta. Each sample was processed by centrifugal flotation using a saturated salt solution of high specific gravity to concentrate parasitic elements, after which the surface film was examined under a light microscope at 400× magnification. Oocysts were identified based on their morphological characteristics, and the data were analyzed descriptively as frequencies and percentages. Of the 70 fecal samples examined, 2 (2.86%) were positive for oocysts morphologically consistent with T. gondii, whereas 68 (97.14%) were negative. The observed oocysts were oval to subspherical, with thin walls and granular internal structures. Because light microscopy cannot reliably distinguish T. gondii oocysts from those of Hammondia hammondi and Cystoisospora spp., these findings should be interpreted as morphologically consistent rather than confirmed; therefore, molecular confirmation by PCR is recommended. The detection of these oocysts indicates ongoing environmental contamination and a potential zoonotic risk, and underscores the need for continued surveillance, improved sanitation, and integrated control based on the One Health approach.
Evaluasi Kualitas Air Kali Petukangan di Sekitar Kawasan Industri Pulogadung Berdasarkan Parameter Fisika dan Kimia Adia Putra Wirman; Ichsan Riyanto; Tri Prasetiyorin; Nurul Nikmatullah; Oktadio Erikardo; Euis Purbasari
Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Vol 7 No 1 (2026): Juni 2026
Publisher : Fakultas Sains, Teknologi, dan Analsisi Institut ilmu Kesehatan Bhakti Wiyata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56399/jst.v7i1.409

Abstract

Kali Petukangan is a small river stream located on Jalan Rawa Gelam, Cakung District, East Jakarta. This river is frequently used as a disposal site for both domestic and industrial waste, largely due to its proximity to the Pulogadung industrial area. This study aims to evaluate the water quality of Kali Petukangan by analyzing several physical and chemical parameters. The research process includes determining sampling points, collecting and transporting samples, conducting laboratory tests, and analyzing the data. The study employs a laboratory experimental design with a descriptive observational approach and a sequential explanatory method. The test results indicate that the average water temperature is 26°C, pH ranges from 7.59 to 8.30, color varies from 3.0 to 57.0 Pt-Co, conductivity ranges between 643 and 763 µmhos/cm, total dissolved solids (TDS) are between 313.3 and 453.3 mg/L, total suspended solids (TSS) range from 47.5 to 73 mg/L, dissolved oxygen (DO) ranges from 0.39 to 2.75 mg/L, and biological oxygen demand (BOD) is between 16.55 and 27.50 mg/L. Based on these results, the water quality of Kali Petukangan is classified as moderately polluted.
EDUKASI PENGGUNAAN BAHAN TAMBAHAN PANGAN (BTP) YANG AMAN UNTUK MENINGKATKAN LITERASI KEAMANAN PANGAN PADA ANGGOTA PNM (PERMODALAN NASIONAL MADANI) Hurip Budi Riyanti; Adia Putra Wirman; Euis Purbasari; Oktadio Erikardo; Nurul Azmah Nikmatullah
MAJU : Indonesian Journal of Community Empowerment Vol. 3 No. 4 (2026): MAJU : Indonesian Journal of Community Empowerment, Juli 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v3i4.2827

Abstract

Improper use of food additives and the misuse of hazardous non-food substances such as borax, formaldehyde, rhodamine B, and metanil yellow remain food-safety problems in the community. Low literacy regarding permitted additives, their maximum limits, and label reading increases the risk of exposure. This community-service activity aimed to improve the knowledge of members of PMN (Permodalan Mekar Madani) on the safe use of food additives and the recognition of prohibited hazardous substances. The activity was held at the Faculty of Pharmacy and Science, UHAMKA, Jakarta, on 5 May 2026 with 20 participants, comprising interactive counselling, recognition of product characteristics, and application of the Cek KLIK approach, and was evaluated through a pre-test and post-test. The results showed an increase in the mean knowledge score from 55 to 85, a gain of 30 points (54.55%). This activity concludes that structured education effectively improves partners' food-safety literacy.