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Ririn Afriani
Universitas Dehasen Bengkulu
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Analisis Sikap dan Perilaku Konsumen terhadap Minuman Kopral(kopi pakai gula aren) di Coffe Shop Gading Cempaka Kota Bengkulu Muhammad Imam Zuhdi; Herri Fariadi; Ana Nurmalia; Ririn Afriani
Rashid : Journal of Economic Vol. 1 No. 1 (2025): Rashid : Journal of Economic
Publisher : Jaanur Elbarik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65065/jzbv0s61

Abstract

The purpose of this study was to determine consumer attitudes towards Kopral Coffee Drink (Coffee with Gula Aren) and to determine consumer behavior towards Kopral Coffee Drink (Coffee with Gula Aren) at Coffe Shop Gading Cempaka, Bengkulu City. The research method used is quantitative and qualitative methods with the Fishbein model to determine consumer attitudes towards all product attributes including: taste, price, aroma, color, packaging and location. The results showed that consumer attitudes towards Kopral Coffee at Gading Cempaka Coffee Shop, Bengkulu City were positive with a total attitude value of 7.68, which means that the value of consumer attitudes is at a positive value for each attribute
Pemanfaatan Lahan Pembuangan Sampah Menjadi Taman Toga Alrahma, Lustia Anggun; Andesti, Kiya; Nabilah, Vina Haiffa; Stiawan, Muhammad Okhy; Syahrul, Muhammad Gilang; Afriani, Ririn; Putra, Dhanu Ario; Handayani, Tita Septi
Jurnal Karya Nyata Pengabdian Vol. 2 No. 2 (2026): April
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jknp.v2i2.580

Abstract

Family medicinal plants (TOGA) provide numerous benefits to human life. Since ancient times, these efficacious plants have been used by people as herbal medicines. Therefore, the Community Service Program (KKN-T) was carried out to provide knowledge and understanding of the benefits of TOGA. This KKN-T activity was carried out in RT 05, Pematang Gubernur Village, Muarabangkahulu District, Bengkulu City Regency. In RT 05, there are still many vacant plots of land owned by residents. The activity began with requesting permission from government officials, the RT 05 Management, and residents to conduct outreach regarding TOGA and create a TOGA garden. Based on the outreach, it can be said that the residents of Bogak Besar Village were quite enthusiastic in listening to the outreach about utilizing vacant land for TOGA.
Diversivikasi Produk Olahan Abon Lele-Jamur Untuk Penguatan Ekonomi Yulihartika, Rika Dwi; Afriani, Ririn; Azhari, Diah; Nurmalia, Ana
Jurnal Dehasen Untuk Negeri Vol 5 No 2 (2026): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v5i2.10468

Abstract

Purpose to increase the community's capacity to process local raw materials into hygienic, high-quality shredded meat products with extended shelf life, while simultaneously enhancing product appeal through better and more informative packaging. The training was conducted in a participatory manner, involving material delivery and hands-on practice, covering shredded meat processing techniques, selecting food-grade packaging materials, designing product labels, and maintaining simple business records. Ongoing mentoring was provided to ensure that the acquired knowledge and skills could be independently applied by partners in their daily production activities. The results of the activity demonstrated an increase in community knowledge and skills in processing and packaging catfish and palm mushroom shredded meat products, as well as a heightened awareness of the importance of product quality and the added value of local commodities. The resulting shredded meat products have the potential to be developed as an alternative source of income for rural communities. Overall, this Community Service Program (PKM) activity not only has an economic impact through increased product sales value but also a social impact by encouraging community independence and empowerment, and strengthening the role of universities in supporting sustainable economic development based on local potential.
Waste Management Education for Children in RT 06 Ferliando Frisnan Hamid; Bayu Noperanda Abdillah; Wahyu Dwi Saputra; Eko Susilo; Suhendri Suhendri; Ririn Afriani; Hesti Nur'aini; Mimpira Haryono
Jurnal Pengabdian Mandiri Vol. 3 No. 1 (2026): Juni
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/mandiri.v3i1.1338

Abstract

Waste is a significant issue in the community, including in RT 06, Pematang Gubernur Village, Bengkulu City. Children's lack of understanding about waste sorting leads to a lot of mixed waste and careless dumping, especially around gutters. This Community Service Program (KKN) aims to increase children's awareness and skills in processing and sorting waste from an early age. The implementation method is an educational approach that includes outreach, material provision, interactive games, and hands-on practice of sorting organic and inorganic waste. The results of the activity indicate an increase in children's understanding and enthusiasm for environmental cleanliness. Children are beginning to differentiate between types of waste and demonstrate a caring attitude towards their surroundings. This program is expected to foster positive and sustainable habits in maintaining environmental cleanliness in RT 06.
Analisis Perilaku Konsumen Dalam Pembelian Produk Seafood Fried Rice Pada Resto Angel’s Wing Kota Bengkulu Monica Anwar; Ririn Afriani
Rashid : Journal of Economic Vol. 2 No. 1 (2026): Rashid : Journal of Economic
Publisher : Jaanur Elbarik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65065/k1drk519

Abstract

Bengkulu City has great potential in the agribusiness sector, especially in the development of culinary industries based on abundant marine resources. One of them is through Seafood Fried Rice dishes that combine fried rice with fresh seafood ingredients such as shrimp, squid, and fish. The purpose of this research was to analyze the stages of the purchasing decision process for Seafood Fried Rice products at Angel's Wing Bengkulu City and analyze the factors that influence consumer behavior in purchasing Seafood Fried Rice products at Angel's Wing Bengkulu City. In this research, an analysis was conducted on the factors that influence consumer purchasing decisions, namely price, lifestyle, income, culinary image, and peer support. The method used is a quantitative approach by distributing questionnaires to 100 respondents who visited the restaurant. The collected data were then analyzed using descriptive analysis and multiple linear regression analysis. The results of the research indicate that the stages of the purchasing decision process go through five main stages: need recognition, information search, alternative evaluation, purchase decision, and post-purchase behavior. Factors influencing the decision to purchase Seafood Fried Rice at Angel's Wing in Bengkulu City are income (X3) and peer support (X5), while price (X1), lifestyle (X2), and culinary image (X4) do not influence the decision to purchase Seafood Fried Rice at Angel's Wing in Bengkulu City.
Co-Authors Al-Rasyid , Muhammad Haikal Alrahma, Lustia Anggun Ana Nurmalia Andari, Mayang Andesti, Kiya Andwini Prasetya, Andwini Anggraini, Sentri Ardiansah, Defri Aristina, Selvin Bayu Noperanda Abdillah Boy, Dias Darius Darius Dhanu Ario Putra, Dhanu Ario Diah Azhari Dwi S, Muhammad Efrizal Eko Sumartono, Eko Eko Susilo Eriyanto, Geri Eriyanto Ferliando Frisnan Hamid Fesy Hendria Wati Handayani, Tita Handayani, Tita Septi Haryono, Mimpira Herri Fariadi Herri Fariadi, Herri Hesti Nur’aini Lestari , Diana Fitri Lina Widawati M, Welly Julita Meisya, Hilda Methatias Ayu Moulina, Methatias Ayu Monica Anwar Muhammad Imam Zuhdi Nabilah, Vina Haiffa Nur'aini, Hesti Nurmalia, Ana Nur’aini, Hesti Purnamasari, Resta Putra, Satria Yosa Rika Dwi Yulihartika Rizkiyansah, Nur Fazril Roki, Muhammad Saputra, Febry Dian saputra, Median Sari, Anjelia Puspita Stiawan, Muhammad Okhy Suhendri Suhendri Syahrul, Muhammad Gilang syaida, Femmi Muhar Wahyu Dwi Saputra Wati, Fesy Hendria Wati, Kurnia Rahma Yossie Yumiati