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All Journal Paediatrica Indonesiana Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Dunia Kesmas Jurnal Abdi Insani Journal SAGO Gizi dan Kesehatan JOMPA ABDI: Jurnal Pengabdian Masyarakat Journal of Global Nutrition Bangun Desa : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Hastrin Hositanisita
Universitas Alma Ata
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Pengetahuan ibu dan praktik pemberian MPASI pada anak stunting usia 6-24 bulan di Kabupaten Natuna: Studi Kualitatif Hidayati, Misna; Afifah, Effatul; Aji, Arif Sabta; Hositanisita, Hastrin; Nabiella, AD; Mumtaz, Hammada Hanifia; Nurlita, Safira
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.2650

Abstract

Background: Stunting, a chronic condition resulting from prolonged malnutrition, is influenced by maternal education, knowledge, and attitudes. The lack of knowledge regarding complementary feeding can influence maternal attitudes. Natuna Regency is a 3 area (frontier, outermost, disadvantaged) region; therefore, there has been limited study on complementary feeding in this region. Stunting in children can adversely affect brain development, motor skills, and overall physical growth.Objective: To explore maternal knowledge and practices related to complementary feeding (CF) among mothers of stunted and non-stunted children aged 6–24 months in the Natuna Regency.Methods: This qualitative study used a descriptive-analytic design in Serasan and Serasan Timur Health Centers. from September to October 2024. Informants included 18 mothers (FGDs) and four key informants, two heads of health centers, and two nutritionists (in-depth interviews). Thematic analysis focused on timing, early initiation, feeding frequency, and CF schedules using NVivo 12.0.Results: Mothers of non-stunted children were more knowledgeable and adaptive in complementary feeding (CF) practices, whereas mothers of stunted children tended to rely on food availability and non-nutritional strategies. Both groups preferred homemade CF foods because of economic, health, and variety considerations. These qualitative findings are consistent with the quantitative results, which demonstrated a significant association between CF practices and stunting incidence (p < 0.001).Conclusion: Mothers of non-stunted children demonstrated more effective and responsive feeding practices. These findings highlight the importance of maternal knowledge and creativity in supporting optimal child nutrition and reducing stunting prevalence.
Co-Authors Arif Sabta Aji Batubara, Saimarrasoki Effatul Afifah. Eka Nurhayati Farah Annisa Mardhiyah Herawati, Herni Dwi Hidayati, Misna Indriyani, Riska Irawati, Winda Irawati, Winda Isvianti, Anggita Janah, Dyah Laily Miftakul Kurniasari, Yulinda Kusuma Rahayu, Herwinda Lestari, Putri Meidya, Arantika Mumtaz, Hammada Hanifia Nabiella, AD Nurhayati, Eka nurlita, safira Paratmanitya, Yhona Pratiwi, Arantika Meidya Pratiwi, Arantika Meidya Purnamasari, Sintha Dewi Putri Lestari, Putri Rahayu, Herwinda Kusuma Rahayu, Herwinda Kusuma Riyanti, Hanifa Aulie Safila Sintha Dewi Purnamasari Siska Ariftiyana Sonia, Putri Susilowati, Novaeni Sri Verdiana, Maishifa Avis Veronicha, Silvia Wibowo , Febrian Wahyu Yhona Paratmanitya Yi, Lee Yi Yi, Lee Yi Yulinda Kurniasari