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Overview Of Family Knowledge Level About Stroke Patient Care At prof. Dr. H. Aloei Saboe Hospital Arsad, Sitti Fatimah Meylandri; Sitti Rahma; Abdul Rahman Ahmad
International Journal of Education, Vocational and Social Science Vol. 3 No. 04 (2024): September - November, International Journal of Education, Vocational and Socia
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i04.2965

Abstract

Stroke is a condition or disease caused by a disorder in blood circulation in the brain, either because there is a blockage or bleeding due to rupture of blood vessels that result in paralysis or reduced strength in all or part of the body's muscles (hemiparesis). This condition can cause stroke sufferers to experience limitations in meeting their needs so that they need treatment and recovery assistance from the closest people such as family. Therefore, the family who plays a role in this must have knowledge about the care of family members who have had a stroke. This study aims to find out the overview of the level of family knowledge about the care of stroke patients at Prof. Dr. H. Aloei Saboe Hospital. This research is a quantitative research with a descriptive research design. The sampling technique used was accidental sampling with a sample of 92 respondents. The results of the study found that respondents had a good level of knowledge as many as 11 respondents (12%), a sufficient level of knowledge as many as 33 respondents (35.9%), and a lack level of knowledge as many as 48 respondents (52.1%). The conclusion of the study was that the majority of respondents had a low level of knowledge about the care of stroke patients.
The Relationship of Breakfast and Hemoglobin Levels in Adolescent Girls at SMP Negeri 1 Tapa Nur Sabrina Aisya Putri Radjak; Sitti Rahma; Andi Mursyidah
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 8 No. 1: Januari 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i1.10391

Abstract

This study aims to determine the relationship between breakfast and hemoglobin levels in adolescent girls in the SMP Negeri 1 Tapa area. This study is a quantitative research with descriptive correlation analysis using a cross sectional approach. Based on the results of a study involving 68 respondents, it shows that most young women have breakfast habits in the adequate category, which is as many as 40 respondents (58.8%). The students who were in the breakfast category were good at 18 respondents (26.5%), while the breakfast category was less than 10 respondents (14.7%). In the examination of hemoglobin levels, it was found that the majority of female students experienced low hemoglobin levels, namely 46 respondents (67.6%). Meanwhile, female students with normal hemoglobin levels amounted to 22 respondents (32.4%). The results of the analysis using the Chi-square test obtained a value of p = 0.047, which shows a significant relationship between breakfast habits and hemoglobin levels in adolescent girls at SMP Negeri 1 Tapa.