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All Journal Jurnal Teknologi Pangan dan Gizi Agrointek Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Sains dan Teknologi Pangan Konversi Jurnal Ilmu Pangan dan Hasil Pertanian JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) AGRITEKNO, Jurnal Teknologi Pertanian Journal of Tropical AgriFood JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) G-Tech : Jurnal Teknologi Terapan International Journal on Food, Agriculture and Natural Resources (IJFANRES) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Teknologi Pangan Journal of Science and Social Development Jurnal Sains dan Teknologi Pangan
Luqman Agung Wicaksono
Food Science And Technology Department, Faculty Of Engineering. Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya. Indonesia,
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Other

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Journal : Journal of Science and Social Development

 1 
PENGEMBANGAN ES KRIM JAGUNG DAN SUSU JAGUNG SEBAGAI PRODUK UNGGULAN DESA KALIGUNTING KECAMATAN MEJAYAN KABUPATEN MADIUN JAWA TIMUR Ulya Sarofa; Luqman Agung Wicaksono
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.187

Abstract

Kaligunting Village was known for its rich natural wealth. One of the commodities that is preferred in the natural richness of the village is sweet corn. The utilization of this sweet corn harvest is not maximized because it is still limited to the sale of crops on brokers and traditional processed products. Therefore, it is necessary to implement the Community Service Program RISMA (“Hibah Penerapan Hasil Riset Bagi Masyarakat” or grant implementation research for the community) based on the innovation of products processed corn as the flagship commodity in Kaligunting, one of them by making the processed products has a higher economic value and is attractive to be marketed in the form of milk and corn ice cream. The purpose of this community service program was to transfer the appropriate technology to the processing of sweet corn into processed products (corn milk and corn ice cream) that has a higher economic value so as to increase the value of sweet corn, Extend shelf life, and potentially contribute to the community. Methods are done through a passive approach with survey site activities and potential villages, training either theory or practice, monitoring and evaluation, and marketing preparation. The results of monitoring and evaluation show participants capable of processing corn into corn ice cream and corn milk with packaging and labelling, in addition participants are able to develop the basic science that has been gained to make products based other local food, such as brem ice cream.
Pelatihan Pembuatan Keripik dan Nugget Daun Beluntas Beserta Pengemasan dan Pemasarannya di RT.05 RW.01 Wiyung Surabaya Luqman Agung Wicaksono; Andre Yusuf Trisna Putra; Anugerah Dany Priyanto
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.398

Abstract

Wiyung is a district in Surabaya, East Java, Indonesia. A long time ago, this district used to be an agricultural area. However, currently some of the area used to agricultural land has been used for the construction of residential and commercial activity areas. One of the areas in the wiyung district is RT.05 RW.01 where this area is known as quite densely population. Based on the situation analysis, in the midst of crowded housing in narrow alleys at RT.05 RW.01 Wiyung, many beluntas plants (Pluchea indica) were found growing wild in people's yards. In fact, this beluntas plant has the potential to be used as various food products which can indirectly improve the economic level of the surrounding community. Therefore, a community service program is needed to provide training on how to use the beluntas plants into processed food products, especially beluntas chips and beluntas nuggets, along with how to package and its market. The method used in this community service includes a participatory approach with survey activities and training both theoretical and practical. At the end of this community service activity, it was seen that the participants were able to process beluntas leaves into chips and nuggets along with their packaging and labeling.
Pengolahan Mie Kering Tersubstitusi Tepung Mangrove Sebagai Diversifikasi Produk UMKM SOMANO Surabaya di Masa Pandemi Covid-19 : Pengolahan Mie Kering Tersubstitusi Tepung Mangrove Ulya Sarofa; Luqman Agung Wicaksono
Journal of Science and Social Development Vol. 4 No. 2 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i2.509

Abstract

SOMANO MSMEs are MSMEs (Micro, Small and) Medium Enterprises) engaged in food and beverages made from mangrove fruit (Sonneratia caseolaris). SOMANO MSMEs are very potential because they are located close to the location of Mangrove Ecotourism Surabaya. However, the covid-19 pandemic has an impact on the declining number of Mangrove ecotourism tourists, which also led to a decrease in sales of SOMANO MSMEs. During this time MSMEs SOMANO is more focused on making liquid mangrove processed in the form of mangrove syrup. To increase sales during the covid-19 pandemic, it is necessary to diversify products, especially healthy functional products that can generally improve health. Mangrove flour has a high enough dietary fiber component that can improve digestive health which indirectly can also increase the body's overall immunity. Mangrove flour-subtitling dry noodle products were chosen as diversification of SOMANO MSME products, because previously these MSMEs did not have the type of products in the form of dry noodles. In addition, dry noodles are a type of food that is quite popular by the people of Indonesia so that it is expected to boost the sales of SOMANO MSMEs during the Covid-19 Pandemic. Therefore, it is considered necessary to carry out PIHAT community service program (Grant application of research results for the community) based on innovation of mangrove flour processed products as product diversification. The purpose of PIHAT community service activities is: increasing the knowledge and skills of SOMANO MSMEs, especially their owners and employees in processing mangrove flour into dry noodle processed products and introducing good ways of packaging and marketing products so as to increase product sales. The methods that will be used are extension and training on processing dried noodles substituted mangrove flour and packaging and marketing. At the end of the training activity, donated tools in the form of noodle makers and food cabinet dryers that are expected to help MSME owners in producing mangrove noodles.
Pemberdayaan Masyarakat Desa Hutan Melalui Pengembangan Usaha Olahan Jagung di Desa Kupang, Kecamatan Jetis, Kabupaten Mojokerto: Pemberdayaan Masyarakat Desa Hutan Melalui Pengembangan Usaha Olahan Jagung Ulya Sarofa; Luqman Agung Wicaksono; Mahatma Bintang Safir Kelana; Samii’unida Liona Urania
Journal of Science and Social Development Vol. 5 No. 2 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i2.676

Abstract

Desa Kupang di kecamatan Jetis Kabupaten Mojekerto mempunyai potensi pertanian yang cukup menjanjikan, terutama pertanian lahan kering dan hortikultura. Salah satu potensi pertanian tanaman pangan unggulan di Desa Kupang adalah jagung. Untuk meningkatkan pengetahuan dan pendapatan penduduk Desa Kupang maka diperlukan pelatihan pengolahan jagung menjadi beberapa produk olahan bernilai jual tinggi dalam rangka mengangkat potensi daerah dan diversifikasi pangan. Oleh karena itu dipandang perlu untuk melaksanakan program pengabdian masyarakat PIHAT (Hibah Penerapan Hasil Penelitian Bagi Masyarakat) berbasis inovasi produk olahan jagung sebagai komoditas unggulan di Desa Kupang Kecamatan Jetis Kabupaten Mojekerto. Tujuan kegiatan pengabdian masyarakat PIHAT ini adalah meningkatkan pengetahuan dan keterampilan penduduk dalam pengolahan jagung mentah menjadi produk olahan jagung (Tortilla dan Mie Jagung) sebagai produk unggulan di di Desa Kupang dan memperkenalkan cara pengemasan dan pemasaran produk yang baik dalam menunjang pengembangan produk olahan jagung untuk meningkatkan pendapatan masyarakat. Metode yang akan dipakai adalah penyuluhan dan pelatihan tentang pengolahan tortilla dan mie jagung dan pengemasan serta pemasarannya. Di akhir kegiatan pelatihan disumbangkan alat berupa penggiling jagung (disc mill) dan noodle maker kepada Ketua Lembaga Masyarakat Desa Hutan (LMDH) “Watu Blorok”, selaku salah satu organisasi kemasyarakatan di desa Kupang, dengan harapan dapat meningkatkan tingkat perekonomian warga desa melalui produksi aneka pangan berbasis jagung
Co-Authors Afridho Laksono Indra Purnama Almira Dinar Dhiny Almira Dinar Dhiny Andre Yusuf Trisna Putra Andriani, Revina Catharina Anggraeni, Citra Dwi Wahyu Angky Wahyu Putranto Anugerah Dany Priyanto Anugerah Dany Priyanto Anugerah Dany Priyanto Anugerah Dany Priyanto Anugerah Dany Priyanto, Anugerah Dany Aththobarani, Muhammad Daffa' Ayin Ika Wayuni Ayuninggar, Rizky Mayadita Berta Patrisiya Daffa Athallah, Talitha Ayu Dany Priyanto, Anugerah Dedin Finatsiyatull Rosida Dinar Dhiny, Almira Dyah Setyawati Elsa Firliana Ramadani Enny Karti Basuki Erliyanti, Nove Kartika Esfandiar, Wildan Naufal Febrianti, Nadya Dwi Putri Gandhi, Fadia Putri Mahatma Gandhi, Fadia Putri Mahatma Hadi Munarko Hadi Munarko Hellena Istrada Hidayati, Nur Agustin Indah Lestari Intan Tri Oktarini Jariyah Jariyah Khoirun Nisa Laksmi, Arina Nur Evita Lihan Candra Asi, Sri Alam Syah Linda Anggraini Mahatma Bintang Safir Kelana Mayang Agil Ladensi Muhammad Alfid Kurnianto Nadya Dwi Putri Febrianti Nazaryan, Widhy Rahmat Nova Triani Panjaitan, Renova Pujiastuti, Caecilia Purnama, Afridho Laksono Indra Putra, Andre Yusuf Tisna Putra, Andre Yusuf Trisna Radita Yuniar Arizandy Rahmah, Yunia Adilatur Ramadani, Elsa Firliana Ratna Yulistiani Rohmah, Nova Ainur Rosida Rosida Rosida Rosida Rosida Rosida Safitri, Serly Samii’unida Liona Urania Santoso, Ganes Aurora Sarofa, Ulya Sarofa Septi N D Serly Safitri Serly Safitri Serly Safitri Sri Djajati Sri Winarti Sri Winarti Teti Estiasih Ulya Sarofa Ulya Sarofa Ulya Sarofa Ulya Sarofa Wahyu Setyarini Wildan Naufal Esfandiar Wildan Naufal Esfandiar Winarti, Sri