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All Journal Jurnal Teknologi Pangan dan Gizi Agrointek Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Sains dan Teknologi Pangan Konversi Jurnal Ilmu Pangan dan Hasil Pertanian JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) AGRITEKNO, Jurnal Teknologi Pertanian Journal of Tropical AgriFood JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) G-Tech : Jurnal Teknologi Terapan International Journal on Food, Agriculture and Natural Resources (IJFANRES) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Teknologi Pangan Journal of Science and Social Development Jurnal Sains dan Teknologi Pangan
Luqman Agung Wicaksono
Food Science And Technology Department, Faculty Of Engineering. Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya. Indonesia,
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Other

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Journal : Agrointek

 1 
PEMANFAATAN BIJI BUNGA MATAHARI SEBAGAI BAHAN BAKU FERMENTASI TEMPE Sri Winarti; Luqman Agung Wicaksono
AGROINTEK Vol 14, No 1 (2020)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1014.372 KB) | DOI: 10.21107/agrointek.v14i1.6315

Abstract

Sunflower seeds are a source of vegetable protein, in 100 g seeds contain 20.78 g protein, total lipid 51.46 g, ash content 3.02 g, carbohydrate 20.0 g and 8.6 g fiber with a total energy of 2445kj. Sunflower seeds are also a source of choline (55.1 mg) and ethanolamine (35.4 mg). Judging from the nutritional value, sunflower seeds are very potential to be developed into various processed products, including tempeh. Utilization of sunflower seeds for making tempeh can produce a new food product that is rich in protein other than soybeans so that it can reduce dependence on soybean commodities. Sunflower seeds are also rich in Vitamin E which functions as a natural antioxidant for the body. The purpose of this study was to determine the effect of differences in packaging material and fermentation time on the characteristics of the tempe produced. This study used a two-factor Complete Randomized Design, namely the type of wrapper (banana leaf, teak leaf, plastic with a hole spacing of 2cm, plastic with a hole spacing of 1cm) and a factor of 2 fermentation periods (36 and 48 hours). The data obtained were analyzed using Variance Analysis (ANOVA). If there were significant differences between treatments, further tests were carried out with DMRT (Duncan) with a level of 5%. The results showed that the best treatment was the type of teak leaf wrapping and 36 hours fermentation time, which produced tempeh with the highest consumer preference value, namely texture 3.24; taste of 4.0; 3.56 color and 3.44 aroma. Characteristics of tempeh in the treatment were a total mold of 8.66 log fcu / g; total microbes 9.41 log cfu / g; vitamin E levels 24.25 mg / 100g; dissolved protein 11.93%.
Co-Authors Afridho Laksono Indra Purnama Almira Dinar Dhiny Almira Dinar Dhiny Andre Yusuf Trisna Putra Andriani, Revina Catharina Anggraeni, Citra Dwi Wahyu Angky Wahyu Putranto Anugerah Dany Priyanto Anugerah Dany Priyanto Anugerah Dany Priyanto Anugerah Dany Priyanto Anugerah Dany Priyanto, Anugerah Dany Aththobarani, Muhammad Daffa' Ayin Ika Wayuni Ayuninggar, Rizky Mayadita Berta Patrisiya Daffa Athallah, Talitha Ayu Dany Priyanto, Anugerah Dedin Finatsiyatull Rosida Dinar Dhiny, Almira Dyah Setyawati Elsa Firliana Ramadani Enny Karti Basuki Erliyanti, Nove Kartika Esfandiar, Wildan Naufal Febrianti, Nadya Dwi Putri Gandhi, Fadia Putri Mahatma Gandhi, Fadia Putri Mahatma Hadi Munarko Hadi Munarko Hellena Istrada Hidayati, Nur Agustin Indah Lestari Intan Tri Oktarini Jariyah Jariyah Khoirun Nisa Laksmi, Arina Nur Evita Lihan Candra Asi, Sri Alam Syah Linda Anggraini Mahatma Bintang Safir Kelana Mayang Agil Ladensi Muhammad Alfid Kurnianto Nadya Dwi Putri Febrianti Nazaryan, Widhy Rahmat Nova Triani Panjaitan, Renova Pujiastuti, Caecilia Purnama, Afridho Laksono Indra Putra, Andre Yusuf Tisna Putra, Andre Yusuf Trisna Radita Yuniar Arizandy Rahmah, Yunia Adilatur Ramadani, Elsa Firliana Ratna Yulistiani Rohmah, Nova Ainur Rosida Rosida Rosida Rosida Rosida Rosida Safitri, Serly Samii’unida Liona Urania Santoso, Ganes Aurora Sarofa, Ulya Sarofa Septi N D Serly Safitri Serly Safitri Serly Safitri Sri Djajati Sri Winarti Sri Winarti Teti Estiasih Ulya Sarofa Ulya Sarofa Ulya Sarofa Ulya Sarofa Wahyu Setyarini Wildan Naufal Esfandiar Wildan Naufal Esfandiar Winarti, Sri