Article Per Year (5 Year)
p-Index From 2021 - 2026
4.561
P-Index
This Author published in this journals
All Journal Agrointek Jurnal Agroindustri Jurnal Litbang Industri Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknologi Pertanian Andalas CERMIN: Jurnal Penelitian Food ScienTech Journal Budimas : Jurnal Pengabdian Masyarakat Unri Conference Series: Community Engagement Sagu Jurnal Litbang Industri JURNAL AGROINDUSTRI HALAL Teknologi dan Industri Pertanian Indonesia Journal of Engineering Science and Technology Management Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability
Dewi, Yossie Kharisma
Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences Other

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : JURNAL AGROINDUSTRI HALAL

 1 
Karakteristik Arang Kulit Buah Kakao dan Arang Batang Bambu Terhadap Mutu Briket Mutiara, Elisa; Hamzah, Faizah; Kharisma Dewi, Yossie
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 1 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i1.8250

Abstract

The purpose of this research is to determine the optimum properties of biodegradable plastic made from banana weevil starch with the addition of straw cellulose as reinforcement. This research was conducted using Completely Randomized Method (CRD) with four treatments and four replications. In this study were the addition of straw cellulose with a ratio of starch and cellulose 1:0; 1:0,5 ; 1:1 and 1:1,5. Tests were carried out on strong tensile strength, elongation at break, biodegradation, swelling and water vapor transmission rate. The data obtained were analyzed statistically using analysis of variance (ANOVA). The addition of straw cellulose had a significant effect on the manufacture of biodegradable plastics. The result were biodegradable plastic increase tensile strength, decreases elongation at break, increase biodegradation and air resistance, reduces the rate of water vapor transmission. Biodegradable plastic with the best treatment is the ratio of starch starch ratio of 1 : 1.5 cellulose. The best result biodegrabable plastic has for tensile strength value of 9.56 MPa, elongation 6.8%, complete biodegradation on day 6, swelling 41.51% and WVTR 0.0156%.
Pembuatan Plastik Biodegradable Berbahan Dasar Pati Bonggol Pisang dengan Selulosa Jerami Padi Simarmata, Robinson Tua B; Johan, Vonny Setiaries; Dewi, Yossie Kharisma; Yunita, Imelda; Kurniawan, Mhd. Andry
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 1 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i1.8267

Abstract

Penelitian dilaksanakan untuk mengetahui karakteristik dari plastik biodegradable berbahan dasar pati bonggol pisang dengan selulosa jerami. Penelitian dilakukan dengan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Pada penelitian ini melakukan penambahan selulosa jerami dengan perbandingan pati dan selulosa 1:0; 1:0,5 ; 1:1 dan 1:1,5. Pengujian dilakukan terhadap kuat tarik, perpanjangan putus, biodegradasi, pengembangan dan laju transmisi uap air. Data dianalisis secara statistik dengan menggunakan analysis of variance (ANOVA). Penambahan selulosa jerami berpengaruh terhadap pembuatan plastik biodegradable. Hasilnya adalah plastik biodegradable meningkatkan kekuatan tarik, mengurangi perpanjangan putus, meningkatkan biodegradasi dan hambatan udara, mengurangi laju transmisi uap air. Plastik biodegradabel dengan perlakuan terbaik adalah rasio perbandingan pati pati 1 : 1,5 selulosa. Plastik biodegrabable hasil terbaik memiliki nilai kekuatan tarik 9,56 MPa, perpanjangan 6,8%, biodegradasi lengkap pada hari ke 6, pembengkakan 41,51% dan WVTR 0,0156%.
Karakteristik dan Efektivitas Lotion Antinyamuk Berbahan Dasar Limbah Kulit Nanas dan Kulit Jeruk Manis Dewi, Yossie Kharisma; Johan, Vonny Setiaries; AR, Nur Hasnah; Putra, M. Hidayatullah Setia Dharma; Siregar, Erpiani; Diana, Ayu
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.11012

Abstract

One efficient method to prevent infections spread by mosquitoes is to use repellent. However, when used regularly over an extended period, insect repellents containing DEET commonly available on the market may induce adverse effects such as hypersensitivity, irritation, and hives. Pineapple and sweet orange peels can be utilized as natural ingredients in mosquito-repelling lotions because they contain various secondary metabolites, including tannins, saponins, flavonoids, alkaloids, steroids, and essential oils. This study aimed to find the optimal concentration of pineapple peel extract based on the characteristics of the produced mosquito repellent lotion. The experiment used a completely randomized design (CRD), producing 15 experimental units with five treatments—pineapple peel extract concentrations—each with three replications: 2%, 3%, 4%, 5%, and 6%. The lotion with a 6% concentration of pineapple peel extract (LNJ5) was selected due to its homogenous physical characteristics, pH of 7.89, spreadability of 6.98 cm, viscosity of 2131.02 cP, and mosquito protection rate of 88.64%. The lotion had a yellowish-brown color, a faint pineapple and orange scent, and a descriptive organoleptic evaluation that panelists found pleasing
Co-Authors Agustina, Hylda Putri Ahmad Ibrahim Roni Surya Hasibuan Andry Kurniawan, Mhd Angga Pramana Anthony Hamzah Apriani, Imelda Nur AR, Nur Hasnah Arya Dika Ayu Diana Ayu Lestari P, Putri Ayu, Dewi Dewi Fortuna Ayu Edo Saputra Erlangga, Muhammad Erpiani Siregar EVY ROSSI Fadhilah, Tiyah Faizah Hamzah Faizah Hamzah Fajar Restuhadi Firmansyah, M. Hafiddin Fortuna Ayu, Dewi Gussamwang, Muhammad Hamzah, Farida Hanum Hanum Hamzah, Farida Harahap, Hamdan Fauzi Harvey, Edwardo Hasnah, Nur Hersamila, Riztiva Imelda Yunita Imelda Yunita Lestari P, Putri Ayu Lestari, Ririn Puji Luqmanul Hakim Mardayansa, Wendra Mhd Andry Kurniawan Muhammad Idhamsyah Muhammad Zikmi Pulungan Mutiara, Elisa Nopiani, Yanti Noviar Harun Noviar Harun Nugroho, Wahyu Satrio Nur Hasnah AR Patimah, Juli Putra, M. Hidayatullah Setia Dharma Putri Ayuni Putri, Cahya Dwi Putri, Desi Septia Putri, Rindika Agustalisma Rahmadini Payla Juarsa Raswen Efendi Resdati Riftyan, Emma Ristia, Jeany Rossi, Evy S Siswanto Sayuti, Kesuma Shanti Fiftriani Shanti Fitriani Simarmata, Robinson Tua B Siswanto Susanti, Dewi Susi Theresia Meilaxty Rumapea Tuty Anggraini USMAN PATO Usman Pato Va, Hanny Sc Vonny Setiaries Johan Vorensi, Vikky Wike Rahfani Yelmira Zalfiatri Yusmarini Yusmarini Yusni Maulida