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All Journal Caraka Tani: Journal of Sustainable Agriculture Jurnal Ilmiah Hijau Cendekia PRIMA: Journal of Community Empowering and Services JURNAL ILMIAH AGRINECA GANESHA: Jurnal Pengabdian Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat Journal of Community Capacity Empowerment Journal of Rural and Urban Community Studies
Mutiarra Ridyo Arum
Program Studi Agribisnis, Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Materials Science & Nanotechnology Social Sciences Other

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PEMBERDAYAAN PETANI PADI ORGANIK MELALUI PELATIHAN PEMBUATAN MOL (Mikro Organisme Lokal) DAN PUPUK ORGANIK CAIR DI KABUPATEN KARANGANYAR Suswadi; Ridyo Arum, Mutiarra; Prasetyo, Agung; Puri Damayanti, Adhisty; Rahmawati Intan Permatasari, Dewi
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 1 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v7i1.6049

Abstract

Kelompok Tani “Tani Mulyo I” Desa Gentungan, Kecamatan Mojogedang, Karanganyar, Telah melakukan pertanian organik bersertifikasi, namun hasil panen sering tidak bisa optimal baik kuantitas maupun kualitas, serta biaya sarana pupuk organik masih mahal. Solusi teknis dan ekonomis yang dapat ditempuh adalah pengembangan inovasi baru tentang bahan baku dan cara pembuatan pupuk organik dari bahan lokal. Tujuan dari kegiatan pengabdian kepada masyarakat ini sebagai bentuk pemberdayaan masyarakat melalui pelatihan pembuatan MOL (Mikro Organisme Lokal) dan pupuk cair organik dari bahan lokal yang mudah diperoleh dan mampu meningkatkan kuantitas, kualitas hasil padi serta meningkatkan efisiensi usaha tani padi organik. Metode yang diterapakan dalam kegiatan pengabdian kepada masyarakat ini adalah metode pelatihan secara partisipatif yang diawali dengan Focus Group Discussion (FGD) berikutnya penentuan materi, pelaksanaan hingga evaluasi. Hasil dari Pengabdian Masyarakat telah meningkatkan ilmu pengetahuan 86% peserta memahami bahan dasar MOL dan pupuk cair organik dan 90% memahami proses pembuatanya. Ketramilan peserta meningkat dalam praktik pembuatan, bahwa 85% peserta dapat melakukan pembuatan MOL dan pupuk cair organik dan 100% petani mampu mengimplementasikan MOL (Mikro Organisme Lokal) dan pupuk organik cair di lahan Demplot. Dari hasil implementasi MOL dan pupuk cair organik di lahan Demplot telah meningkatkan pertumbuhan vegetatif dan hasil padi organik jenis padi Pandan Wangi, jenis Merah dan jeis Hitam
Organic Farmer Field School (FFS) and the Implementation of Quality Control Systems in Sustainable Farming Practices Mutiarra Ridyo Arum; Suswadi; Dewi Rahmawati Intan Permatasari; A. Peni
Journal of Community Capacity Empowerment Vol 4 No 1 (2026): In Press February 2026
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v4i1.6318

Abstract

The market prospects and price stability of Javanese long pepper (Piper retrofractum Vahl) indicate that this commodity has the potential to generate profit and bolster the economy as a leading commodity in Wonogiri Regency, particularly in Paranggupito District. To capitalize on these opportunities, the produced yields must adhere to specific standards, notably organic certification. This community service initiative aimed to enhance farmers' technical proficiency in the production and implementation of organic fertilizers, as well as to improve their capacity in implementing quality control systems. The program was conducted in Gudangharjo Village, Paranggupito District, Wonogiri Regency, utilizing the Farmer Field School (FFS) methodology. The outcomes of this activity include: (1) An increase in farmers' knowledge regarding Javanese long pepper cultivation through the application of both solid and liquid organic fertilizer technologies. (2) The establishment of demonstration plots (demplots) to facilitate direct participation in organic cultivation practices aligned with organic Good Agricultural Practices (GAP). (3) The successful formulation of organic GAP Standard Operating Procedures (SOPs) by farmers, serving as a formal guideline for cultivation to ensure uniform and high-quality organic Javanese long pepper production.
Traditional Ecological Knowledge and Farm Household Resilience to Natural Hazards Utami, Arini Wahyu; Widjanarko, Nadila Puspa Arum; Indradewa, Didik; Dhamira, Aura; Arum, Mutiarra Ridyo; Rizqi, Fathi Alfinur; Komarudin, Nurul Amri; Prabaningtyas, Din
Caraka Tani: Journal of Sustainable Agriculture Vol 39, No 1 (2024): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v39i1.79774

Abstract

This study portrays the roles of Traditional Ecological Knowledge (TEK) in the mitigation of natural hazards. Menoreh Hill in Kulon Progo experienced more than 200 landslides in 2022 and its communities implemented TEK to mitigate them. Hence, this research quantitatively analyzes the role of agriculture-related TEK, especially those applied in hilly areas, to support household resilience to natural hazards. Authors surveyed 106 farm households and interviewed eight key informants in Banjararum and Sidoharjo Villages, Kalibawang and Samigaluh Sub-districts, Kulon Progo Regency, D.I. Yogyakarta. The data were then analyzed using descriptive statistics and binary logistic regression. The descriptive statistics showed that farmers in both villages are highest in practicing alley cropping and integrated farming, while also applying mixed cropping, multiple cropping and locally based planting schedule (pranata mangsa). From binary logistic regression, authors found that TEK practices of multiple cropping, alley cropping and pranata mangsa support farm household resilience to natural hazards, especially landslides. The TEK practices serve as sources of buffer and adaptation capacity in the development of farm household resilience. Interestingly, mixed cropping and membership in farmer groups tend to weaken resilience, as mixed cropping often complicates the recovery efforts in the farmlands, and farmers’ groups are not conditioned to act promptly during hazards or disasters. While TEK has been proven to take roles in the mitigation and adaptation to natural hazards, there is a need to integrate scientific knowledge to improve its optimum benefits.
Bridging the Knowledge Gap through Organic Field School (OFiS) Method for Long Pepper (Piper longum) Farmers in Wonogiri, Indonesia Suswadi, Suswadi; Arum, Mutiarra Ridyo; Arbianti, Arbianti; Dewi, Tyas Soemarah Kurnia; Supartini, Supartini; Erkamim, Moh
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.93525

Abstract

Organic certification is urgently needed for long pepper to meet global market standards and enhance product credibility. Wonogiri Regency is the largest center for long pepper production in Central Java, with this biopharmaceutical commodity cultivated for generations. Its promising market potential necessitates meeting global standards, including organic certification. This community service initiative aims to bridge knowledge gaps and improve farming practices through Good Agricultural Practices (GAP) for organic long pepper. The methods used include classroom activities to assess farmer knowledge and transfer knowledge through socialization and field activities in demonstration plots, starting with the identification of farmer training priorities. A pre-test survey revealed that while over 65% of farmers understood the planting stage, less than 50% were familiar with land preparation, planting, and harvesting. This low level of knowledge is due to a lack of information on farming practices that comply with organic Good Agricultural Practices (GAP). Key training priorities identified include: (1) preparation and application of organic fertilizers and pesticides, (2) propagation of organic long pepper seeds, and (3) post-harvest handling. To address these, the Organic Field School (OFiS) was established as a training platform, equipping farmers with practical skills. The results indicate that farmers gained significant knowledge and can now independently implement organic long pepper cultivation. OFiS method can bridge the farmer’s knowledge gap, increase farmers’ knowledge in preparation, growing, planting, and harvesting based on Good Agricultural Practices (GAP). OFiS serves as an effective solution to enhance sustainable agricultural practices, supporting farmers in producing high-quality organic long pepper that meets global standards.
Co-Authors A. Peni Achmad Fatchul, Aziez Agung Prasetyo Arbianti Ardhanesdian Rizqi , Setyadi Arini Wahyu Utami, Arini Wahyu Aryani, Alina Dian Aura Dhamira Damayanti, Adhisty Puri Dewi Rahmawati Intan Permatasari Didik Indradewa Eri Saputra, Mochamad Haryuni Hikmah, Maulia Jayawarsa, A.A. Ketut Karunia Irfan , Ramadahan Komarudin, Nurul Amri Kusriani Prasetyowati Latif Mahmudi, Wildana Mahananto Moh. Erkamim Norbertus Citra Irawan Permatasari, Dewi Rahmawati Intan Prabaningtyas, Din Puri Damayanti, Adhisty Rahmawati Intan Permatasari, Dewi Rizqi, Fathi Alfinur Sapto Priyadi Sekarani, Fadhilla Supartini Supartini Suswadi Suyanti Teguh Supriyadi Teguh Supriyadi Tyas Soemarah K.D Widjanarko, Nadila Puspa Arum Wiyono Yuniastuti, Faustina