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All Journal Katalogis Agroland : Jurnal Ilmu-Ilmu Pertanian Jurnal EMT KITA Journal of Economic, Bussines and Accounting (COSTING) Journal of Economic, Management, Accounting and Technology (JEMATech) MABIS: Manajemen dan Bisnis JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Cahaya Mandalika Jurnal Abmas Negeri (JAGRI) Wiga : Jurnal Penelitian Ilmu Ekonomi Jurnal Riset Manajemen dan Bisnis Tadulako International Journal of Applied Management (TaJAM) Jurnal Riset Manajemen dan Ekonomi Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Journal Economic Excellence Ibnu Sina Jurnal Ekonomi dan Pembangunan Indonesia Mitra Sains The Journal of Management, Digital Business, and Entrepreneurship Journal of Humanities, Community Service, and Empowerment
Sulaeman Miru
Jurusan Manajemen, Fakultas Ekonomi, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Pengendalian Persediaan Bahan Baku Daging Ayam pada KFC Ayam Geprek Limau Rulyana, Rulyana; Syamsuddin, Syamsuddin; Miru, Sulaeman; Hadi, Suryadi
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.3896

Abstract

Pengendalian persediaan merupakan salah satu yang sangat penting bagi sebuah perusahaan, karena tanpa pengendalian persediaan yang tepat perusahaan akan mengalami masalah seperti tidak optimal dalam mengendalikan persediaan bahan baku yang terlalu besar dan juga terlalu kecil. Melalui pengendalian persediaan yang optimal, Perusahaan dapat meminimalkan biaya persediaan sehingga tujuan perusahaan dapat tercapai. Tujuan dari penelitian ini adalah untuk mengetahui dan menganalisis pengendalian persediaan bahan baku daging ayam yang diterapkan oleh KFC Ayam Geprek Limau di Jalan Tombolotutu Kota Palu. Penelitian ini menggunakan metode deskriptif kuantitatif dengan memaparkan bagaimana pengendalian persediaan bahan baku yang diterapkan oleh KFC Ayam Geprek Limau kemudian data yang diperoleh dianalisis menggunakan metode Economic Order Quantitiy (EOQ). Data yang digunakan adalah data primer berupa hasil wawancara. Hasil penelitian ini menunjukkan bahwa sistem pengendalian persediaan daging ayam pada KFC Ayam Geprek Limau masih kurang efektif dari segi biaya persediaan dan kebijakan yang dilakukan dalam menentukan pembelian bahan baku belum menghasilkan biaya persediaan yang optimal. Sehingga pemilik Usaha KFC Ayam Geprek Limau sebaiknya menerapkan metode EOQ dalam pengelolaan persediaan bahan baku terutama daging ayam. Karena metode ini telah terbukti efektif dalam mengurangi biaya persediaan. Selanjutnya, melakukan evaluasi terkait dengan kebijakan dalam menentukan kapan dan berapa banyak jumlah untuk memesan bahan baku sesuai dengan hitungan EOQ.
Maintenance of Meat Grinding Machines at CV. Solo Indah in Palu City Kaharuddin, Musfara; Asngadi, Asngadi; Miru, Sulaeman; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.5029

Abstract

Purpose: This study analyzes the maintenance practices of meat grinding machines at CV Solo Indah in Palu City, focusing on preventive and corrective strategies, and provides recommendations to improve efficiency and reduce breakdowns. Methodology/Approach: Conducted over three months using a descriptive quantitative approach, the study employed direct observation, structured interviews, and documentation. Machine components were evaluated using fishbone diagrams, cost analysis, and efficiency calculations with the formula TC = (F × RI) / (RO × P). Tools included maintenance records, interview guides, and Microsoft Excel. Results/Findings: All major components experienced at least one failure in 2024. The gearbox, machine frame, and feeder had the highest repair costs. The total maintenance cost was Rp13,674,500, with preventive maintenance accounting for 53.68% and corrective for 46.32%. This indicates a balanced and efficient maintenance system categorized as “very efficient” under industry benchmarks. Conclusions: CV Solo Indah implements both preventive and corrective maintenance effectively, though corrective costs remain relatively high. Prioritizing preventive actions for costly components like the gearbox can reduce overall expenses. Fishbone analysis identified root causes in manpower, machine, method, material, environment, and measurement aspects. Limitations: The study focuses on one company and a short 3-month period, limiting generalization to broader industry trends. Contribution: This research enriches industrial engineering and operations management literature, especially for SME-scale meat processing, by providing practical insights to enhance maintenance systems, lower costs, and increase productivity.
Implementasi Strategi Manajemen Supply Chain dalam Meningkatkan Kinerja Perusahaan (Literatur Review 2014-2024) Nurnadia, Nurnadia; Kaseng, Saharuddin; Miru, Sulaeman; Hadi, Suryadi
Jurnal EMT KITA Vol 10 No 2 (2026): APRIL 2026
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/emt.v10i2.6132

Abstract

This research aims to analyze and synthesize findings from various empirical studies on the implementation of supply chain management (SCM) strategies and their impact on company performance in the 2014-2024 timeframe. This research uses the literature review method by collecting and analyzing relevant scientific articles from various sources, such as academic journals, conference proceedings, and research databases. The articles selected are empirical studies that directly discuss the implementation of SCM strategies and the measurement of company performance. The results of the literature review show that effective implementation of SCM strategies has a positive and significant impact on firm performance. SCM strategies that focus on increased collaboration with suppliers and customers, business process integration, efficient information sharing, and the use of information technology are proven to improve operational efficiency, reduce costs, improve product quality, speed up delivery times, and increase customer satisfaction. In addition, the research also highlights the importance of aligning SCM strategies with the company's overall business strategy to achieve optimal performance.
Supply Chain of Moringa Leaf Products at Banua Zahra Moringa in Palu City: Rantai Pasok Produk Daun Kelor Pada Banua Zahra Kelor di Kota Palu Masita; Kaseng, Saharuddin; Miru, Sulaeman
JURNAL INTERNASIONAL UNIVERSITAS TADULAKO Vol 7 No 3 (2025): December : Tadulako International Journal of Applied Management
Publisher : Master of Management Study Program, Faculty of Economics and Business, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59769/tajam.v7i3.206

Abstract

The purpose of this study was to identify the supply chain model in the moringa product business in Banua Zahra Kelor, Palu City. This research was conducted over one month. The research employed a descriptive qualitative method using a survey approach. The study took place in Palu City, Central Sulawesi Province. Data collection involved interviewing informants who served as sources for this study. Data were analyzed using descriptive methods in NVivo 12, with a focus on supply chain analysis. The results revealed that the Banua Zahra Moringa business has two supply chain models. The first model begins with moringa farmers, followed by Banua Zahra Kelor, and then consumers. The second model starts with moringa farmers, proceeds through Banua Zahra Kelor, then resellers, and finally to consumers.
Maintenance of Meat Grinding Machines at CV. Solo Indah in Palu City Kaharuddin, Musfara; Asngadi, Asngadi; Miru, Sulaeman; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol 7 No 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.5029

Abstract

Purpose: This study analyzes the maintenance practices of meat grinding machines at CV Solo Indah in Palu City, focusing on preventive and corrective strategies, and provides recommendations to improve efficiency and reduce breakdowns. Methodology/Approach: Conducted over three months using a descriptive quantitative approach, the study employed direct observation, structured interviews, and documentation. Machine components were evaluated using fishbone diagrams, cost analysis, and efficiency calculations with the formula TC = (F × RI) / (RO × P). Tools included maintenance records, interview guides, and Microsoft Excel. Results/Findings: All major components experienced at least one failure in 2024. The gearbox, machine frame, and feeder had the highest repair costs. The total maintenance cost was Rp13,674,500, with preventive maintenance accounting for 53.68% and corrective for 46.32%. This indicates a balanced and efficient maintenance system categorized as “very efficient” under industry benchmarks. Conclusions: CV Solo Indah implements both preventive and corrective maintenance effectively, though corrective costs remain relatively high. Prioritizing preventive actions for costly components like the gearbox can reduce overall expenses. Fishbone analysis identified root causes in manpower, machine, method, material, environment, and measurement aspects. Limitations: The study focuses on one company and a short 3-month period, limiting generalization to broader industry trends. Contribution: This research enriches industrial engineering and operations management literature, especially for SME-scale meat processing, by providing practical insights to enhance maintenance systems, lower costs, and increase productivity.
Analysis of green supply chain of coffee Lindu Biosphere reserve at Pipikoro Coffee Company Putrawan, Sendi; Miru, Sulaeman; Asngadi, Asngadi; Syam, Syamsuddin; Zainuddin, Fatlina
Manajemen dan Bisnis Vol 25, No 1 (2026): March 2026
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mabis.v25i1.973

Abstract

This study aims to analyze green supply chain activities within the Lore Lindu Biosphere Reserve and the Pipikoro Coffee company. Observations in the reserve area reveal extensive community farming activities, including within conservation zones, yet academic studies on such practices remain limited. At Pipikoro Coffee, the researcher identified a lack of comprehensive analysis regarding the involvement of key supply chain actors—farmers, processors, and consumers—in supporting sustainability initiatives. Using a phenomenological paradigm and a qualitative descriptive approach, this research was conducted at Pipikoro Coffee in South Lolu Village, South Palu District, Palu City, involving 10 informants. Data were analyzed using triangulation techniques and the NVivo 12 Plus software. The findings indicate that Pipikoro Coffee’s green supply chain relies on five interrelated components: suppliers, manufacturers, distributors, retailers, and customers. Each component functions through inbound, operational, and outbound processes that collectively support sustainable practices. Key elements identified include farmer education, the adoption of eco-friendly roasting technology, and consumer participation in promoting sustainable local products. Overall, this study highlights the importance of deeper exploration into how green supply chain practices are implemented in biosphere reserves and local enterprises, emphasizing their role in aligning conservation goals with sustainable business operations.
Co-Authors Algifari, Moh Almubrak, Moch. Riski Asngadi Asngadi Azmi, Akhroja Nur Azraaqin, Shakira Aniza Cici Rianty K. Bidin Devi Nurfatimah Dewi Ajeng Nurwandani Dika Rahmatiana Dwiwijaya, Kadek Agus Elmi Jusmelya Hadayani Hadayani Hasanuddin, Bakrie Herman Husein Hi. Moh Saleh IRA NURIYA SANTI Istifarah Juliana Kadang Kaharuddin, Musfara Kaseng, Saharuddin Made Antara Marpaung, Darwis D Masita Mohamad Rifky Fahrian Hidayat Mohammad Ega Nugraha Mohammad Rizki Muhammad Rifaldi Djufri Muslimin Muslimin Nastin Nastin Nofal, Mohammad Nurmiati Nurmiati Nurnadia, Nurnadia Nurul Baiti Oni Setiawan Parani, Syamsul Bahri Dg. Putranto, Bayu Reza Hadi Putrawan, Sendi Rahma Rahma Rahmadi, Rahadian Ramli Hatma Raudatul Hasanah Razak, Abd Reval Rahmat Nurdin Rulyana, Rulyana Safi’i, Ahmad Saharuddin Kaseng Shamsuddin Shendy, Shendy Amelya Mattalitti Simatupang, Ferdi Samuel Sintya Puspita Sari Solly Aryza Sucipto, Mohammad Adhi Sulmi Sulmi Suranto Suranto Suryadi Hadi Suryadi Hadi Sustrianti, Sustrianti Syahir Natsir Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Tuti Yuliana Dewi Ukum, Dwi Ilsya Afifah I. Hi. Umbasene, Elis Elviana Utami, Prita Nur Windi Mellyana Wiri Wirastuti Zainuddin, Fatlina