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All Journal Populis : Jurnal Sosial dan Humaniora Agro Tatanen Jurnal HUMANIS Jurnal Umum Pengabdian Masyarakat (JUPEMAS) ROCE : Jurnal Pertanian Terapan Jurnal At-Ta'bir Jurnal Pendidikan Bahasa Arab
Amarullah
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Religion Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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THE ROLE OF ADOLESCENT POSYANDU IN IMPROVING ADOLESCENTS' KNOWLEDGE AND CONCERN TOWARDS HEALTH IN RAHAYU VILLAGE, SOKO DISTRICT, TUBAN REGENCY Amarullah; Nurul Jariyatin; Sony Aditya Kusuma; Zuhryansah
Jurnal Humanis ( Jurnal Pengabdian Masyarakat ISTeK ICsada Bojonegoro) Vol. 10 No. 1 (2025): Jurnal HUMANIS
Publisher : LPPM ISTeK ICsada Bojonegoro

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Abstract

Adolescent Posyandu is a program that aims to improve adolescent knowledge and awareness of health through counseling and providing relevant health services. This study aims to examine the role of Adolescent Posyandu in Rahayu Village, Soko District, Tuban Regency, in improving adolescent knowledge about health and encouraging their awareness of health problems. This program is the result of collaboration between Pertamina EP and ISTek ICsada Bojonegoro. This study used a survey method with a qualitative approach. The results showed that the Adolescent Posyandu in Rahayu Village succeeded in increasing adolescent knowledge and awareness of healthy lifestyles, reproductive health, and the importance of exercise and balanced nutrition. Participants who participated in adolescent posyandu activities ranged from 20-25. However, improvements are still needed in terms of active participation of adolescents and utilization of health services available at the Posyandu.
SENSORY AND CHEMICAL PROPERTIES OF SHRIMP HEAD WASTE–BASED BIOFLAVOR: KARAKTERISTIK SENSORI DAN KIMIA BIOFLAVOR BERBASIS LIMBAH KEPALA UDANG Insani, Sri Ayu; Wahdania; Anhar Rozi; Uswatun Hasanah; Amarullah
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.174

Abstract

Shrimp head waste is a byproduct of the fishing industry that could be used as a raw material for natural flavorings. This study aims to determine the yield, chemical characteristics, and sensory acceptance of bioflavor powder derived from shrimp head waste as an alternative to MSG. The bioflavor production process includes drying, grinding, and sieving. Parameters analyzed include yield, moisture content, ash content, protein content, and organoleptic tests (color, aroma, texture, and appearance). The results of the study indicate that shrimp head bioflavor powder yields 47.7%, with a moisture content of 3.7%, an ash content of 29.84%, and a protein content of 50.93%, which meet the quality requirements of SNI fishmeal. The organoleptic test showed an average hedonic value of 8.24, placing it in the highly liked category for panelists. Based on these results, shrimp head waste-based bioflavor powder has good chemical and sensory qualities and shows potential as a natural food additive to replace MSG, making it nutritious and environmentally friendly.
Co-Authors Abdul Rahim Aditya Murtilaksono Adiwena, Muh amar, sony Anhar Rozi DWI SANTOSO Gustiani, Widya Hasanah, Fatiatul Ilmi, Fauziah Insani, Sri Ayu Jariyatin, Nurul Kusuma, Sony Aditya Maswani Melati, Latifa Sukma Mumpuni Anggrayni, Irra Nonon Saribanon Nurul Nurul Jariatin Nurul Jariyatin Prabandari, Hanna Puji Sumeh Pangestu Putrawardana, Ulika Trijoga Rafsanzani, Muhammad Firdaus Siregar, Zuhriansyah Sony Aditya Kusuma Ubaid Ridlo USWATUN HASANAH Wahdania Zuhriansyah Zuhryansah