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All Journal Amerta Nutrition Poltekita : Jurnal Ilmu Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Journal of Nutrition Explorations
Sariman, Sarina
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Association Between Social Interaction and Nutritional Status: A Cross-Sectional Study in a Health-Promoting Campus Setting Hafid, Fahmi; Taufiqurrahman, Taufiqurrahman; Sumasto, Hery; Nuswantari, Atika; Arifah, Jazilah Nur; Sariman, Sarina; Isaura, Emyr Reisha
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.943

Abstract

This study aimed to analyze the relationship between fruit and vegetable intake, physical activity, nutritional status, and social interaction among the academic community at Polkesbaya Corner, a health-promotion facility developed by Poltekkes Kemenkes Surabaya as part of the “Healthy Campus Initiative.” Polkesbaya Corner serves as a campus-based innovation designed to integrate nutrition education, physical activity, and social engagement, supporting the 3rd Sustainable Development Goal (Good Health and Well-being). A cross-sectional study was conducted among 363 respondents selected through proportionate stratified random sampling. Data were collected using a Food Frequency Questionnaire (FFQ), 24-hour dietary recall, the International Physical Activity Questionnaire (IPAQ), anthropometric measurements, and sociometric observation. A statistical association was observed between social interaction and nutritional status (p = 0.024), whereas fruit and vegetable intake and physical activity were not significantly associated with this outcome. Overall, 52.3% of respondents had normal nutritional status, while 31.7% were overweight. Most participants performed light physical activity (79.3%) and consumed sautéed vegetables (74.1%) and sliced fruits (68.9%). These findings highlight the crucial role of social engagement in promoting healthy behaviors within the campus environment. Therefore, Polkesbaya Corner can serve as a “living laboratory” to foster a culture of health by integrating nutrition education, physical activity, and social participation—supporting the national health promotion agenda and the achievement of SDG 3.
Co-Authors . Hamsiah Adhyanti Aminuddin Aminuddin Amsal, Amsal Ani Intiyati Arifah, Jazilah Nur Devi Eka Ratnasari Eka Ratnasari, Devi Ergia Latifolia Fahmi Hafid Halimah, Husnul Hikmah Hindaryani, Nurul Inne Soesanti Isaura, Emyr Reisha Kadar Ramadhan Lestari, Widya Asih Luthfi Rusyadi Muhdar, Izna Nurdianty Mujayanto Mujayanto, Mujayanto Nabilah, Khansa Nasrul Nasrul Nugroho, Riezky Faisal Nur Hatijah Nur Kholifah, Siti NURJAYA NURJAYA, NURJAYA Nurmiaty, Nurmiaty Nuswantari, Atika Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Ratna Sari, Devi Eka Risma Saputri, Khristine Sayuningsih, Eny Sheline, Shelineroos Wananda Putri Shofiya, Dian Sudarman H Melangka, Yulianus Sumasto, Hery Sumiaty Sumiaty T. Iskandar Faisal Taufiqurahman, Taufiqurahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Wardana, Endra Tri Kusuma