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All Journal KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Svasta Harena: Jurnal Ilmiah Gizi Jurnal Gizi Aisyah Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Media Gizi Pangan
Ambar Wati, Desti
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Chemistry Computer Science & IT Dentistry Education Electrical & Electronics Engineering Energy Health Professions Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Nursing Public Health

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PELATIHAN KADER POSYANDU MEMBUAT ABONLECIOUS (ABON LELE) SEBAGAI MAKANAN TAMBAHAN BALITA STUNTING Ambar Wati, Desti
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 4 No 1 (2025): JPKM PUSTINGKIA JANUARI 2025
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v4i1.902

Abstract

Stunting remains a significant health problem in Indonesia. Based on the 2023 Indonesian Health Survey, the prevalence of stunting reached 21.5%, exceeding the target of the National Medium-Term Development Plan (RPJMN) which targets 14% in 2024. The 2022 Indonesian Nutritional Status Survey also showed that Pringsewu Regency had a stunting prevalence of 16.2%. Stunting can be handled by providing Supplementary Food (PMT) based on modified local food ingredients, such as catfish floss. Abon, which is generally made from beef, can now be processed using various types of meat, including fish, to provide a variety of flavors and increase nutritional value. This community service activity was carried out in May 2024 in Pekon Wates, Pringsewu, targeting Posyandu cadres. Activities included socialization and demonstration of making catfish floss. The response from Posyandu cadres was very positive. This training in making catfish floss is expected to be an alternative solution in handling stunting. Posyandu cadres gain practical skills in processing catfish into nutritious shredded fish, and can educate the community about the importance of consuming nutritious food to support children's growth and development. Empowerment of posyandu cadres is expected to increase community knowledge and awareness in preventing stunting by providing affordable and easily processed protein sources
Co-Authors Abdullah Abdullah Abdullah Afiska Prima Dewi Alifiyanti Muharramah Aprilia Sindi, Mesayu Ade Arsyanti, Eka Ary Saputri, Retno Ayu Lestari, Lara Dera Elva Junita Desi Wulandari, Desi Dian Khairani, Masayu Febyani, Fajarita Handayanti, Rika Khairani, Masayu Dian Lara Septia Ninggar, Mia Mayesti Akhriani, Mayesti Muharammah, Alifiyanti Nofiyanti, Alfina Nurhayati, Aftulesi Pratiwi, Dilla Cindy Rica Pratiwi, Amali Syarifah, Siti ulya fahira, arum nisa Vera Amelia Wiwi Febriani