Article Per Year (5 Year)
p-Index From 2020 - 2025
0.983
P-Index
This Author published in this journals
All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Bioscientist : Jurnal Ilmiah Biologi Biological Environment and Pollution Jurnal Keperawatan dan Kesehatan (JKK)
Fitriagustiani, Fitriagustiani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
DIVERSITY AND POTENCY MARINE BACTERIA AS SOURCE OF ANTIBIOTIC COMPOUNDS TOWRDS BACTERIA PATHOGEN Khairillah, Yuyun Nisaul; Pratama, Kharisma; Fitriagustiani, Fitriagustiani; Ramanda, Galih Dwiki; Khoirillah, Fanni; Jagad, Nur Jati; Jais, Suriadi
Jurnal Keperawatan dan Kesehatan Vol 14 No 1 (2023): Jurnal Keperawatan dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54630/jk2.v14i1.354

Abstract

Antibiotic resistance is a global problem in the health sector, which can be caused by the ease with which people can get antibiotics on the market, lack of supervision by the government regarding antibiotic consumption, inappropriate use of antibiotics, and excessive consumption of antibiotics in inappropriate communities. There is the potential for marine bacteria to produce secondary metabolite compounds, especially antibiotics, which generally come from various sources and substrates that associate with each other to produce secondary metabolites. The main substrate source for marine bacteria, known to produce secondary metabolite compounds as antibiotics, can come from sediments, sponges and seaweed. Several types of diversity of marine bacteria associated with sediment that have been identified include Aeromonas veronii, Arthrobacter sp, Bacillus sp, Chryseobacterium sp, Citrobacter freundii, Enterobacter cloacea, Flavobacterium sp, Microbacterium sp, Streptomyces tunisiensis, Streptomyces sp, Streptomyces microflavus, Stenotrophomonas sp, Pristia flexa, and Pseudomonas sp. This type of bacteria, Streptomyces sp, has the most potential activity as a new type of antibiotic. Data shows that the diversity of deep-sea bacteria producing active compounds from various substrate sources can be used as candidates for new types of antibiotics to overcome the existing level of antibiotic resistance.
Morphological character analysis of Rasbora borneensis Pratama, Sandi Fransisco; Yuyun Nisaul, Khairillah; Pasmawati, Pasmawati; Fitriagustiani, Fitriagustiani
Biological Environment and Pollution Vol. 3 No. 2 (2023)
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31763/bioenvipo.v3i2.675

Abstract

Rasbora borneensis is a local fish of West Kalimantan that has the potential to be developed as farmed fish and biomedical research model animals. The utilization of fish potential as aquaculture animals and biomedical research model animals requires data on the biological aspects of these fish. Data from Fish Base (2023) shows that until now the biological information of Rasbora borneensis is still very limited, both morphological, anatomical, and reproductive data. This study aims to analyze the morphological characters of Rasbora borneensis. The results of this study show that there are morphological differences between male and female Rasbora borneensis fish. Female fish show a rounded flat body shape, while male fish show a flat body shape. The measurement results show that the morphometric ratio of male and female fish is different. However, when viewed based on variations in the size of the specimens used, there are several sizes that have the same value.
Isolation and Identification of Bacteria Producing Antibiotic Compounds from The Rhizosphere of Avicennia Marina Against Pathogenic Bacteria in The Mangrove Ecosystem Area of West Kalimantan Khairillah, Yuyun Nisaul; Alang, Hasria; Haryanto, Haryanto; Fitriagustiani, Fitriagustiani; Erwhani, Indri; Purnamawati, Ditha Astuti; Rahmawati, Annisa; Surtikanti, Surtikanti; Triwahyuni, Adelia
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.12527

Abstract

Antibiotic resistance is a global problem in the health sector. The level of antibiotic resistance that occurs can be caused by several influencing factors, including 6 isolates of rhizosphere bacteria that were successfully isolated from the rhizosphere of the Avicenia marina plant. The purpose of this study was to isolate and determine the best minimum inhibitory concentration of rhizosphere bacteria of the A. marina plant and its effectiveness in inhibiting pathogenic bacteria S. aureus. This study is a quantitative research method using the isolation and characterization of rhizosphere bacteria, antagonistic test of rhizosphere bacteria and test of the results of the extraction of filtrate of rhizosphere bacteria culture of A. marina plants. The results of this study were (1) five of the isolates of bacteria that were successfully isolated were included in the Bacilus type and 1 isolate of bacteria included in the Cocobasil type; (2) there were 3 of the 6 isolates that could inhibit the growth of pathogenic bacteria S. aureus with an inhibition range of 10.04-4.42 mm; (3) Rhizosphere bacterial isolate (TN 1) is an isolate with the best inhibition diameter and is categorized as strong, namely 10.04 mm; (4) ethyl acetate extract of Rhizosphere bacterial isolate culture filtrate (TN 1), has a minimum inhibitory concentration of 0.50% against pathogenic bacteria S.aureus with an inhibition diameter of 7.18 mm which is better when compared to the positive control using chloramphenicol.
KELAS GIZI REMAJA : STRATEGI DAN DETEKSI DINI KEJADIAN ANEMIA PADA SANTRIWATI DI PONDOK PESANTREN AL-JIHAD PONTIANAK Nuruniyah, Nuruniyah; Fitriagustiani, Fitriagustiani; Nisaul Khairillah, Yuyun; Masdah, Siti; Rizky, Ayu
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 8 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i8.2977-2983

Abstract

Anemia pada remaja putri, merupakan masalah kesehatan yang harus ditangani dengan serius karena dapat mengganggu pertumbuhan dan perkembangan fisik serta psikologis remaja. Tujuan dilakukan kegiatan Pengabdian Kepada Masyarakat (PKM), dengan melakukan evaluasi terhadap pengetahuan santriwati sebelum dan setelah edukasi. Pemeriksaan dilakukan terhadap status anemia dan edukasi tentang anemia telah dilakukan untuk meningkatkan pemahaman dan kesadaran santriwati tentang kondisi tersebut. Hasilnya menunjukkan peningkatan signifikan dalam pemahaman mereka tentang anemia, terlihat dari hasil pre test 63%, setelah dilakukan post test mendapatkan hasil 89%. Diskusi dan tanya jawab yang terjadi juga membantu dalam memperdalam pemahaman tentang anemia. Kegiatan ini membuktikan bahwa pendidikan dan kesadaran tentang anemia dapat ditingkatkan melalui kegiatan PKM, dengan potensi untuk menciptakan perubahan positif dalam pemahaman dan pencegahan anemia pada remaja putri di lingkungan pondok pesantren.
SOSIALISASI PENERAPAN KAJIAN BIOTEKNOLOGI DALAM INDUSTRI PANGAN DAN PELATIHAN PEMBUATAN PRODUK BIOTEKNOLOGI DI MADRASAH ALIYAH AL-JIHAD PONTIANAK Fitriagustiani, Fitriagustiani; Khairillah, Yuyun Nisaul; Pasmawati, Pasmawati; Putri, Anggraini; Nuruniyah, Nuruniyah; Handayani, Fitri; Putri, Nurul Febriani
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 1 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i1.56824

Abstract

Throughout the ages, humans have processed and produced food and beverages by applying the principles of biotechnology. In Indonesia, foods produced through biotechnology—such as tempeh and bread—are commonly found across different segments of society. However, due to a lack of information, many people remain unaware that these foods and drinks are the result of conventional biotechnology processes. Therefore, the aim of this activity was to introduce biotechnology and its role in the food industry, as well as to train students of Madrasah Aliyah Al-Jihad Pontianak in producing biotechnology-based products such as bread and tempeh. This activity was divided into two stages: the preparation stage and the implementation stage. During the implementation stage of the community service program, three main activities were carried out: first, a presentation of the socialization materials; second, hands-on training in making bread and tempeh; and third, the evaluation process. Monitoring and evaluation of the activity outcomes were conducted using questionnaires. Based on the results of the pre-test and post-test, it was found that there was an 83% increase in knowledge among female students at Al-Jihad regarding biotechnology-based food products. Sejak ribuan tahun lalu, manusia telah mengolah dan menghasilkan makanan dan minumannya dengan menerapkan prinsip bioteknologi. Di indonesia, berbagai macam makanan yang merupakan produk bioteknologi dapat dengan mudah dijumpai pada berbagai kalangan masyarakat seperti tempe dan roti. Masih banyak yang tidak mengetahui bahwa makanan dan minuman tersebut merupakan produk yang dihasilkan dari proses bioteknologi karena kurangnya informasi. Oleh karena itu pengabdian kepada masyarakat ini dilakukan dengan tujuan untuk mengenalkan kajian ilmu bioteknologi dan peranannya dalam industri pangan serta melatih siswa Madrasah Aliyah Al-Jihad Pontianak dalam menghasilkan produk bioteknologi seperti roti dan tempe. Kegiatan ini dibagi menjadi menjadi dua tahapan yaitu tahap persiapan dan tahap pelaksanaan kegiatan. Dalam tahap pelaksanaan PKM dilakukan 3 rangkaian kegiatan yaitu tahapan pemaparan materi sosialisasi, tahapan kedua adalah pelaksanaan pelatihan pembuatan roti dan tempe, dan tahapan terakhir adalah proses evaluasi. Monitoring evaluasi hasil kegiatan dilakukan melalui pengisian kuesioner. Berdasarkan hasil pre-test dan post didapatkan hasil bahwa terjadi peningkatan pengetahuan sebesar 83% di kalangan santri Al-Jihad putri mengenai produk pangan berbasis bioteknologi.
Co-Authors Annisa Rahmawati Fitri Handayani Haryanto Haryanto Hasria Alang Indri Erwhani Jagad, Nur Jati Khairillah, Yuyun Nisaul Khoirillah, Fanni Nisaul Khairillah, Yuyun Nuruniyah, Nuruniyah Pasmawati, Pasmawati Pratama, Kharisma Pratama, Sandi Fransisco Purnamawati, Ditha Astuti Putri, Anggraini Putri, Nurul Febriani Ramanda, Galih Dwiki Rizky, Ayu Siti Masdah Suriadi Jais Surtikanti Surtikanti Triwahyuni, Adelia Yuyun Nisaul, Khairillah