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All Journal Jurnal Kesehatan Manarang Ensiklopedia of Journal Kisi Berkelanjutan: Sains Medis dan Kesehatan Jurnal Stunting Pesisir dan Aplikasinya Jurnal Gizi Ilmiah
Gani, Kameriah
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Identifikasi Anemia, Kekurangan Energi Kronis, dan Penyuluhan Gizi pada Remaja Putri di SMA Negeri 3 Kendari Toruntju, Sultan Akbar; Gani, Kameriah; Rofiqoh, Rofiqoh
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Nutrition education is a comprehensive process aimed at changing community behavior so that healthy dietary habits can be applied in daily life. Understanding the local nutritional status supports the implementation of nutrition education programs that can lead to positive changes in knowledge, attitudes, and behaviors related to food and nutrition. This community service activity aimed to identify the prevalence of nutritional problems, specifically anemia and chronic energy deficiency (CED), and subsequently provide nutrition counseling to adolescents. The program was conducted at SMA Negeri 3 Kendari in August 2023, involving 92 female students from grades 10 and 11. The activities were carried out over two days: on the first day anthropometric measurements and blood sampling (hemoglobin testing) were performed, while the second day was dedicated to nutrition counseling. The results showed that 67.3% of students suffered from CED and 42.6% from anemia. Post-counseling evaluation indicated that the majority of participants (78.3%) demonstrated sufficient nutrition knowledge. These findings suggest that school-based direct nutrition education interventions are an effective strategy for improving the nutrition knowledge of adolescent girls, particularly those experiencing CED and anemia. Such interventions should be implemented continuously and expanded to other schools. Collaboration between schools and health professionals is recommended to integrate nutrition education into regular school programs, including periodic monitoring of nutritional status and hemoglobin levels. Achieving Sustainable Development Goals (SDGs) This community service activity focused on preventing nutritional problems among adolescent girls through screening for anemia and CED. The outcomes contribute to Sustainable Development Goal (SDG) 3: Ensure healthy lives and promote well-being for all at all ages. Specifically, it supports Target 3.4, which aims by 2030 to reduce premature mortality from non-communicable diseases by one-third through prevention and treatment, and to promote mental health and well-being.
Papaya Extract and Iron Folate Capsules on Hb and Ferritin Level in Adolescent Girls with Anemia at SMA Negeri 3 Kendari City Toruntju, Sultan Akbar; Zakaria, Zakaria; Roqifoh, Roqifoh; Gani, Kameriah
Jurnal Kesehatan Manarang Vol 9 No 2 (2023): August 2023
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v9i2.915

Abstract

To assess the effect of sea rabbit capsules, papaya fruit juice and iron-folate capsules on Hb and ferritin levels in high school adolescent girls with anemia. Pre-post quasi experiment was used. Location at SMA Neg 3 Kendari. The sample count is 27.6 rounded up to 30 people. The number of treatment samples was 30 people and 20 people as controls. Administered 1 time/day, for 4 weeks Sept 2022. The intervention was carried out in the school room during the break after lunch. Give capsule A to the intervention group, capsule B to the control group. The dose of capsule A is 15 mg/day, and the dose of capsule B is iron 15 mg/day and folate 300 mcg/day. There were 98 participants in the screening, 33.3% suffering from anemia, 48.9% nutritional status Chronic Energy Deficiency. There was an average increase in hemoglobin levels in the five groups, between before and after treatment, but the increase was very small, not statistically significant, p<0.05. The same thing with serum ferritin, all treatment groups and control groups experienced an increase between before and after treatment, but the value was very small or not significant (p<0.05). The results of the ANOVA test showed that there was no difference in the average hemoglobin and ferritin levels between groups, the significant level (p) = 0.37 or > α = 0.05.There was no difference in hemoglobin levels and serum ferritin levels between before and after treatment, both in the treatment group and in the control group.
Co-Authors AA Sudharmawan, AA Ahmad Ahmad Astati, Astati Erwin, Andi Fatmawati Fatmawati Febsi, Yania Hafsah Hafsah Hasna, Hasna Karolus Ngambut Koro, Suriana Kusumawati, Evi Mahardika, Putri Misriani, Misriani Petrus Petrus Putri, Intan Regina Rahmadani, Risna Ayu Rasmaniar, Rasmaniar Resmi, Dewi Candra Rina Utami rofiqoh rofiqoh Roqifoh, Roqifoh Rotinsulu, Ria Angelina Jessica Serni, Serni Sudarsono, I Made Rai Toruntju, Sultan Akbar Umiyah, Astik Utami, Kurniati Dwi Widhi, Anisa Sekar Witari, Ni Nyoman Deni Yulidar, Elfina Zakaria Zakaria