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Widhi, Raut Nugrahening
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Transportation

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Teman Ps (Teh Mangrove Posi Posi) Dalam Upaya Penyediaan Produk Cendramata Di Obyek Wisata Mangrove Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Rina; Abubakar, Salim; Subur, Riyadi; Fadel, Ariyati H.; Sunarti; Abubakar, Yuyun; Iksan, Kusdi Hi; Susanto, Adi Noman; Tahir, Imalita; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Rumagia, Faizal; Widhi, Raut Nugrahening; Paluphi, Raut Wahyuning; Duwila, Suhartono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12554

Abstract

The pedada fruit (Sonneratia alba), locally known as posi-posi, has potential as a raw material for herbal tea with various health benefits, such as lowering cholesterol, relieving gout, providing antioxidant effects, reducing gastric acidity, and supporting organ health. However, mangrove tea has not yet been widely marketed in North Maluku, and it is not available as a local tourism souvenir. This Community Service Program (PKM) aimed to: (i) increase partners’ knowledge of mangrove fruit as a business opportunity, (ii) apply appropriate technology in tea processing, and (iii) produce high-quality mangrove tea variants with market value. The implementation stages included: (1) knowledge delivery through presentations and discussions, (2) mangrove exploration along the Guraping tourism tracking route, and (3) demonstration of mangrove tea processing. The product was developed into five variants: TeOry, Tebal, TeGo, TTM, and PosiNaga. Each variant was packaged in tea bags and boxes, then evaluated using hedonic organoleptic testing based on color, aroma, taste, and texture. The results indicated that mangrove tea has promising potential as a distinctive tourism souvenir and as a new business opportunity for local communities.
Co-Authors Abubakar, Salim Abubakar, Yuyun Achmad, M. Janib Adi Noman Susanto Al Hadad, M. Said Astuti, Wahyu Widi Azis, Muh Aksa Azis, Muh. Aksa Darmiyati Muksin Disnawati Disnawati, Disnawati Duwila, Suhartono Fadel, Ariyati H. Findra, Muhammad Nur Hery Irawan, Hery Iksan, Kusdi Hi Irham Irham Kepel, Rene C Najamuddin Najamuddin, Najamuddin Nebuchadnezzar Akbar Nuning Vita Hidayati Paluphi, Raut Wahyuning Rina Rina Rina Riyadi Subur, Riyadi Rumagia, Faizal Sabar, Mesrawaty Sabrina, Aulia Putri Sayidina, Aprilia Serosero, Rugaya H Sesilia Rani Samudra Sunarti Sunarti Tahir, Imalita Yuyun Abubakar