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Formulasi Sediaan Pelembab Ekstrak Buah Melon Orange (Cucumis melo L. var. reticulatus) Dalam Bentuk Krim Mellisa Laura Mintoro; Farida Lanawati Darsono; Sumi Wijaya
JURNAL ILMU KEFARMASIAN INDONESIA Vol 20 No 2 (2022): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v20i2.1164

Environmental factors such as extreme sunlight may disrupt skin’s moisture balance and cause the skin to dry out. Therefore, skincare products such as moisturisers are highly needed. In this study, orange melon (Cucumis melo L. var. reticulatus) was added to increase the value of the moisturiser product. Orange melon contains sucrose as the moisturising substance and antioxidant substance which helps to normalize the skin. The extraction process was carried out using juicer. The fruit extract was used at 10% (FI), 20% (FII), and 30% (FIII). This study aims to know the impact of increasing orange melon extract concentration on the physical characteristics of cream and its moisturising effect and antioxidant activity as well as the best formula. The evaluations consisted of physical characteristics, moisturising effect, and antioxidant test with DPPH method. The statistical results showed that the increase in extract concentration significantly affect the physical characteristics (pH, viscosity, spreadibility, ease of removal, adhesivity) and moisturising effect of the creams. Increasing extract concentration would cause a significant increase in the moisturising effect of creams containing synthetic humectants. The best formula which fulfilled the requirements of physical characteristics and effectiveness test, while possessing antioxidant effect was F2 (20% orange melon extract).

Development of standardized kaffir lime fruit peel extract as a gel for antioxidant and anti-acne Farida Lanawati Darsono; Lisa Soegianto; Maria Anabella Jessica
Pharmaciana Vol 14, No 1 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i1.27076

This study aimed to determine the effect of increasing the concentration of the condensed extract of kaffir lime fruit peel in a gel dosage form on its physical quality and effectiveness. The condensed extract was obtained by maceration with 95% ethanol as a solvent. The dosage form chosen is a hydrophilic-based gel with a modification of the addition of a penetrant enhancer (IPM) and a solubilizer (Glycerin). The concentration of the condensed extract of kaffir lime fruit peel used were F1 (10%), F2 (15%), and F3 (20%). Gel preparations were tested for physical quality and effectiveness, consisting of antioxidant activity (IC50) and antibacterial (Zone Inhibition). Furthermore, the One Way ANOVA statistical method will analyze data from parametric experiments between batches and between formulas. If there is a significant difference in the statistical analysis between the formulas, then the test is continued using the Tukey Post-Hoc test method. The experimental results showed that increasing the concentration of kaffir lime peel extract (Citrus hystrix) affected the pH value, viscosity, dispersion, and effectiveness as an anti- acne and antioxidant. It was concluded that the anti-acne gel of extract F1, F2, and F3 were physically stable during storage, and based on the physical quality and effectiveness test it was known that F3 had the greatest zone inhibition (ZI): 13.87 ± 0.18 mm and IC50 :14.9049 mg/mL

Development of standardized kaffir lime fruit peel extract as a gel for antioxidant and anti-acne Darsono, Farida Lanawati; Soegianto, Lisa; Jessica, Maria Anabella
Pharmaciana Vol. 14 No. 1 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i1.27076

This study aimed to determine the effect of increasing the concentration of the condensed extract of kaffir lime fruit peel in a gel dosage form on its physical quality and effectiveness. The condensed extract was obtained by maceration with 95% ethanol as a solvent. The dosage form chosen is a hydrophilic-based gel with a modification of the addition of a penetrant enhancer (IPM) and a solubilizer (Glycerin). The concentration of the condensed extract of kaffir lime fruit peel used were F1 (10%), F2 (15%), and F3 (20%). Gel preparations were tested for physical quality and effectiveness, consisting of antioxidant activity (IC50) and antibacterial (Zone Inhibition). Furthermore, the One Way ANOVA statistical method will analyze data from parametric experiments between batches and between formulas. If there is a significant difference in the statistical analysis between the formulas, then the test is continued using the Tukey Post-Hoc test method. The experimental results showed that increasing the concentration of kaffir lime peel extract (Citrus hystrix) affected the pH value, viscosity, dispersion, and effectiveness as an anti- acne and antioxidant. It was concluded that the anti-acne gel of extract F1, F2, and F3 were physically stable during storage, and based on the physical quality and effectiveness test it was known that F3 had the greatest zone inhibition (ZI): 13.87 ± 0.18 mm and IC50 :14.9049 mg/mL

Study Efektivitas Ekstrak Kental Kulit Buah Jeruk Purut Terstandar (Citrus hystrix) Sebagai Antioksidan dan Antijerawat Jessica, Maria Anabella; Darsono, Farida Lanawati; Soegianto, Lisa
Pharmaceutical Journal of Indonesia Vol. 8 No. 1 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.008.01.6

Salah satu gangguan di permukaan kulit wajah yaitu jerawat yang disebabkan oleh Propionibacterium acnes. Perlakuan jerawat bisa secara oral atau topikal yang umumnya mengandung antibiotika yang lebih efektif mengatasi jerawat, sedangkan kelemahannya mudah terjadi resistensi bakteri terhadap antibiotik. Salah satunya yang potensial dikembangkan sebagai antijerawat dan anitoksidan yaitu limbah dari kulit buah jeruk purut (Citrus hystrix) memiliki kandungan sebagai antibakteri adalah alkaloid, flavonoid (naringenin dan hesperidin), tanin serta senyawa fenolik memiliki aktivitas antioksidan juga sebagai analgesik dan anti inflamasi. Metode ekstraksi secara maserasi dengan pelarut penyari 95% dengan bentuk ekstrak kental terstandar. Konsentrasi ekstrak kental jeruk purut yang digunakan dalam penelitian ini antara 10% - 20%. Dalam rangka penjaminan mutu ekstrak maka dilakukan proses standarisasi secara spesifik dan non spesifik selanjutnya dilakukan uji efektivitas yang terdiri dari aktivitas antioksidan dengan parameter IC50 menggunakan metode DPPH sedangkan antibakteri dilakukan dengan menggunakan parameter Daerah Hambat Pertumbuhan – DHP secara difusi. Tujuan dari penelitian ini untuk mengetahui pengaruh peningkatan konsentrasi sediaan gel ekstrak kental jeruk purut (10%, 15%, dan 20%) terhadap efektivitasnya serta korelasi antara peningkatan aktivitas antioksidannya dengan antijerawatnya (antibakterinya). Berdasarkan hasil percobaan ekstrak kulit buah jeruk purut terbukti memiliki daya antioksidan, dimana dengan peningkatan konsentrasi diikuti dengan penurunan nilai IC50 yaitu 2,49 mg/mL. Nilai DHP ekstrak kulit buah jeruk purut untuk masing-masing konsentrasi 10%, 15% dan 20% berurutan sebesar 15,58 ± 0,287 mm, 17,45 ± 0,319 mm, 18,27 ± 0,306 mm, dimana semakin meningkat konsentrasi ekstrak maka efek sebagai antijerawat juga meningkat. Berdasarkan hasil penelitian tersebut, maka disimpulkan ekstrak kulit jeruk purut berpotensi sebagai antioksidan dan antijerawat.

Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement Wijaya, Andre; Darsono, Farida Lanawati; Foe, Kuncoro
Pharmaciana Vol. 14 No. 3 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i3.29237

This study aimed to obtain the optimum formula of effervescent granules of green coffee extract (EG-GCE) on its physical quality (flow speed, water content, and dissolving granule time test) and effectiveness as an antioxidant. The dried extract was obtained by percolation of green coffee with water and dried using a spray drier. The dry extract will be standardized for specific and non-specific. The dose of the dried extract of green coffee used in the granule effervescent was 250 mg pr sachet. EG-GCE was formulated using wet granulation method. Effervescent granules were tested for physical quality (organoleptic, pH, moisture content, flow properties, and dissolving effervescent granule time test) and effectiveness, consisting of antioxidant activity (IC50) with the DPPH method using the microplate reader. The optimum effervescent granule formula was obtained using the factorial design method. The factors used were citric acid monohydrate with a level of (-1) 8% and a level of (+1) 12%, and tartaric acid with a level of (-1) 16%and a level of (+1) 24%. The determination of the optimum formula (proportion of citric acid monohydrate and tartaric acid) was carried out by factorial design method using the following responses: moisture content, flow rate, and dissolving effervescent granule time test. Furthermore, the One Way Anova (Yate's Treatment) statistical method will analyze data from parametric experiments between batches and between formulas. If there is a significant difference in the statistical analysis between the formulas, then the test is continued using the Tukey post-hoc test method. The pH value of resulting EG-GCE products was within the range of 5.46-6.07, moisture content: 3.12-3.67%, flow rate: 25.78-28.53 g/s, angle of repose: 25.65-30.130, Hausner ratio: 1.14-1.22, Carr's index: 12.50–17.83%, dissolving effervescent granule time test: 1.00-1.33 min. This study demonstrated that citric acid monohydrate, tartaric acid, and their interaction affected the moisture content, flow rate, and effervescent time of EG-GCE. The proportion of citric acid monohydrate (9.94%) and tartaric acid (17.46%) was found to be the optimum formula of EG-GCE, with the following responses: moisture content 3.26%, flow rate 25.72 g/s, and dissolving effervescent granule time test 1.19 min. The optimum formula show strong antioxidant activity with IC50 free of radical scavenging 56.56 ± 0.97 µg/ml.

Study Efektivitas Ekstrak Kental Kulit Buah Jeruk Purut Terstandar (Citrus hystrix) Sebagai Antioksidan dan Antijerawat Jessica, Maria Anabella; Darsono, Farida Lanawati; Soegianto, Lisa
Pharmaceutical Journal of Indonesia Vol. 8 No. 1 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.008.01.6

Salah satu gangguan di permukaan kulit wajah yaitu jerawat yang disebabkan oleh Propionibacterium acnes. Perlakuan jerawat bisa secara oral atau topikal yang umumnya mengandung antibiotika yang lebih efektif mengatasi jerawat, sedangkan kelemahannya mudah terjadi resistensi bakteri terhadap antibiotik. Salah satunya yang potensial dikembangkan sebagai antijerawat dan anitoksidan yaitu limbah dari kulit buah jeruk purut (Citrus hystrix) memiliki kandungan sebagai antibakteri adalah alkaloid, flavonoid (naringenin dan hesperidin), tanin serta senyawa fenolik memiliki aktivitas antioksidan juga sebagai analgesik dan anti inflamasi. Metode ekstraksi secara maserasi dengan pelarut penyari 95% dengan bentuk ekstrak kental terstandar. Konsentrasi ekstrak kental jeruk purut yang digunakan dalam penelitian ini antara 10% - 20%. Dalam rangka penjaminan mutu ekstrak maka dilakukan proses standarisasi secara spesifik dan non spesifik selanjutnya dilakukan uji efektivitas yang terdiri dari aktivitas antioksidan dengan parameter IC50 menggunakan metode DPPH sedangkan antibakteri dilakukan dengan menggunakan parameter Daerah Hambat Pertumbuhan – DHP secara difusi. Tujuan dari penelitian ini untuk mengetahui pengaruh peningkatan konsentrasi sediaan gel ekstrak kental jeruk purut (10%, 15%, dan 20%) terhadap efektivitasnya serta korelasi antara peningkatan aktivitas antioksidannya dengan antijerawatnya (antibakterinya). Berdasarkan hasil percobaan ekstrak kulit buah jeruk purut terbukti memiliki daya antioksidan, dimana dengan peningkatan konsentrasi diikuti dengan penurunan nilai IC50 yaitu 2,49 mg/mL. Nilai DHP ekstrak kulit buah jeruk purut untuk masing-masing konsentrasi 10%, 15% dan 20% berurutan sebesar 15,58 ± 0,287 mm, 17,45 ± 0,319 mm, 18,27 ± 0,306 mm, dimana semakin meningkat konsentrasi ekstrak maka efek sebagai antijerawat juga meningkat. Berdasarkan hasil penelitian tersebut, maka disimpulkan ekstrak kulit jeruk purut berpotensi sebagai antioksidan dan antijerawat.

Pembekalan Aspek Kewirausahaan dalam Pembuatan Sediaan Jamu Instan Wedang Pokak Bagi Petugas Kebersihan Hadisoewignyo, Lannie; Prasetyo, Jefri; Darsono, Farida Lanawati; Sinansari, Restry; Hadinugroho, Wuryanto; Soeliono, Ivonne
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 3 (2025): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/t68w8415

Susahnya menumbuhkan jiwa wirausaha pada masyarakat Indonesia pada zaman sekarang termasuk yang dialami oleh peserta pengabdian kami yaitu petugas kebersihan di bawah PT. ISS Indonesia yang bekerja kampus Universitas Katolik Widya Mandala Surabaya. Hal itu disebabkan karena sebagian besar petugas kebersihan tersebut masih belum mendapatkan pembekalan dalam hal berwirausaha secara mandiri. Oleh sebab itu, pada kegiatan pengabdian ini, petugas kebersihan akan dibekali dengan ilmu berwirausaha dalam bentuk kegiatan pelatihan pembuatan produk minuman jamu yang dikemas secara modern dalam bentuk granul instan wedang pokak yang siap minum dan mudah diterapkan serta diimplementasikan secara sederhana. Keberhasilan kegiatan pembekalan menggunakan indikator perolehan nilai pre-test dan post-test. Hasil dari pembekalan yaitu para petugas kebersihan mampu meningkatkan pengetahuan dan wawasan tentang komponen bahan alam dalam formula jamu wedang pokak. Berdasarkan hasil evaluasi yang telah dilakukan, dapat disimpulkan bahwa kegiatan pengabdian yang dilakukan telah berhasil diterima dengan baik oleh para peserta yang dibuktikan melalui peningkatan pengetahuan berdasarkan nilai pre-test dan post-test yaitu sebesar 41%. Selain itu, kegiatan pengabdian ini telah berhasil dalam meningkatkan wawasan dan menambahkan ide bisnis bagi para peserta dalam berwirausaha dengan cara membuat sediaan jamu dalam bentuk granul instan wedang pokak secara mandiri yang memiliki nilai jual.

Formulasi Sediaan Pemerah Pipi dari Ekstrak Kelopak Bunga Rosella (Hibiscus sabdariffa Linn.) Sebagai Pewarna dalam Bentuk Compact Powder Bindharawati, Nina; Darsono, Farida Lanawati; Wijaya, Sumi
Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Vol. 2 No. 2 (2015)
Publisher : Faculty of Pharmacy, Widya Mandala Surabaya Catholic University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jfst.v2i2.721

Latar belakang :Dewasa ini, penyalahgunaan pewarna tekstil didalam sediaan pemerah pipi sangat mengkuatirkan. Hal tersebut mengakibatkan dibutuhkannya suatu produk pemerah pipi yang aman dan mempunyai manfaat yang sesuai dengan penggunaannya. Metode :Ekstrak kelopak bunga rosella dijadikan sebagai pewarna dengan konsentrasi 30 % dan digunakan isopropil miristat sebagai pengikat dengan berbagai konsentrasi. Formula I 0,5%, formula II 0,75% dan formula III 1%. Ekstrak kelopak bunga rosella diperoleh dengan cara maserasi etanol 96% dengan penambahan 3% asam asetat glasial, lalu diuapkan di penangas air dengan suhu dibawah 70º C. Sediaan pemerah pipi compact powder dibuat dengan cara kempa kering. Hasil dan diskusi :Rendemen ekstrak yang diperoleh sebesar 25,17%. Pada hasil pengamatan ditunjukkan bahwa sediaan dengan konsentrasi isopropil miristat 0,5% lebih rapuh atau mudah pecah. Pada uji pH, sediaan yang memenuhi persyaratan adalah formula I dan formula II. Pada uji oles, sediaan dengan konsentrasi 1% tidak dapat ditempelkan pada kuas dan tidak dapat dilekatkan pada kulit. Kesimpulan :Ekstrak kelopak bunga rosella dapat dijadikan salah satu pewarna alternatif yang baik dengan konsentrasi isopropil miristat yang terbaik adalah 0,75%. Kata kunci :compact powder, isopropil miristat, pemerah pipi, rosella.

Optimasi Sediaan Pelembab Ekstrak Kering Kulit Buah Manggis (Garcinia mangostana L.) dengan Kombinasi Asam Stearat dan Trietanolamin sebagai Emulgator Chomariyah, Nur; Darsono, Farida Lanawati; Wijaya, Sumi
Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Vol. 6 No. 1 (2019)
Publisher : Faculty of Pharmacy, Widya Mandala Surabaya Catholic University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jfst.v6i1.2008

Mangosteen is a plant which has a high antioxidant activity. The mangosteen pericarp contains antioxidant compound alpha mangosteen. Beside as an antioxidant, alpha-mangosteen has the potential as skin moisturizer, which gives protection for dry skin condition. The purpose of this research was to know the influence a combination stearic acid and trietanolamin on the physical characteristics and effectiveness. As the results of this researchs optimum formula was obtained using factorial design expert. The formula divided into 4 groups, formula A 10% of stearic acid and 0.1% trietanolamine, formula B was 16% of staric acid and 0.1% trietanolamine, formula C 10% of stearic acid and 0.5% trietanolamine and formula D 16% of stearic acid and 0.5% trietanolamine. Effectiveness and physical quality results were analyzed using one way anova and post hoc tukey with the level of confidence 95%. The results showed that stearic acid as an emulsifying agent have significant effect on the decrease of spreadibility, effectiveness and an increase in pH, viscosity, stickiness and ease for removal. Triethanolamin as an emulsifying agent had significant effect on them decrease of spreadibility, effectiveness and an increase in pH, viscosity, stickiness, and ease for removal. Interaction of both agents had signifficant effect to increase pH, viscosity, and effectiveness and a decrease in spreadibility, stickiness, and ease to removal of moisturizing cream containing the extract mangosteen pericarp. Optimum formula of moisturizing cream dry extract of mangosteen pericarp was obtained, a combination of 14.02% stearic acid and 0.41% trietanolamine as an anionic emulsifying agents.

Formulasi Sediaan Krim Pelembab Ekstrak Air Buah Semangka (Citrullus lanatus) Ekayanti, Ni Luh Putu Serly; Darsono, Farida Lanawati; Wijaya, Sumi
Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Vol. 6 No. 1 (2019)
Publisher : Faculty of Pharmacy, Widya Mandala Surabaya Catholic University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jfst.v6i1.2011

Watermelon is a tropical fruit which rich of carbohydrates such as sucrose, glucose and fructose that can moisturized the skin. Carotenoids such as lycopene in watermelons can acts as an antioxidant which protected skin from free radicals. Moisturizer are preparations used to improve dry skin. These preparations may decrease the Trans Epidermal Water Loss (TEWL) by forming a thin layer of fat on the surface of the skin as a barrier and restore skin softness. Watermelon extracts in this study are formulated into moisturizing cream. This study aims to determine the effect of the increasing concentration of the watermelon extract against its physical quality, effectiveness, safety, acceptability and cream stability. The watermelon extract obtained using is fresh fruit juice thickened with waterbath thermostat temperature ≤ 800C. Watermelon extract concentration used was 10% (Formula 1), 20% (Formula 2) and 30% (Formula 30. Evaluation of the cream includes the physical quality test; effectiveness test which; safety test; acceptability test and stability test. The results of this study showed the increasing concentrations of watermelon extract affect the results of the evaluation of moisturizing cream were organoleptic, pH, viscosity, dispersive power, adhesion, water washing power, effectiveness, and aseptability. Preparations which have the best quality are formula 3 containing extract 30%.

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