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Sherly Lewerissa

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan Dan Ilmu Kelautan Universitas Pattimura

Author-ID : 7656989

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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EDUKASI PENGOLAHAN HASIL PERIKANAN DALAM UPAYA PENGUATAN PANGAN BERBASIS PROTEIN DI NEGERI TENGAH TENGAH, MALUKU TENGAH Silaban, Bernita; Leiwakabessy, Jusuf; Tupan, Johanna; Lewerissa, Sherly; Nanlohy, Esterlina E.E. M.; Rieuwpassa, Fredrik
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1575

Country Tengah-Tengah is a coastal village characterized by a hilly highland topography, where the majority of the population are engaged in fishing as their primary livelihood. During times of abundant fish supply, all catches are typically sold in the market and are not retained for household consumption. However, when fish become scarce due to adverse weather conditions, the community tends to seek alternative protein sources such as tofu and tempeh as substitutes for fish, and some individuals even opt not to consume fish. There are also those who have a lesser preference for fish consumption. The aim of PKM is to provide education on fishery product processing as part of efforts to strengthen protein-based food security by introducing processed fish products. This is intended to enhance the community's understanding of the importance of fish consumption. The methods employed in this activity include lectures, discussions, and training sessions. Lectures are delivered in the form of power point presentations and leaflets, followed by question and answer sessions. The target audience comprises members of the PKK and housewives in County Tengah-Tengah, Central Maluku. Following the educational sessions, there was an increase in knowledge levels among the participants, transitioning from ignorance to awareness. Participants acknowledged their satisfaction with the wealth of information provided, covering topics such as the benefits of fish and its nutritional content, fish processing techniques, product diversification, preservation methods, quality control, surimi production, application of surimi in various fish products, and proper packaging techniques. It is expected that through this activity, the community will be able to produce surimi products according to their characteristics and be motivated to create diverse and high-quality processed fish products. This initiative aims to increase the added value of fish, address the scarcity of fish during certain seasons, and contribute to additional income generation for the residents of Country Tengah-Tengah.

PELATIHAN PANGAN LOKAL PISANG TONGKA LANGIT UNTUK MENINGKATKAN POTENSI KREASI OLAHAN DI NEGERI ULLATH Leiwakabessy, Jusuf; Lewerissa, Sherly; Mailoa, Meigy N.; Warang, Azril Fajar; Pulukadang, Vetty; Nakul, Aransyah; Putra, Bintang Harly; Sartika, Susi; Kumbubui, Janne E.; Rizki, Muhamad
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36625

Pisang tongka langit merupakan istilah nama lokal yang diberikan masyarakat negeri Ullath karena tandannya menengadah keatas (langit) berbeda dengan pisang pada umumnya. Pengolahan pisang tongka langit di negeri Ullath kebanyakan hanya direbus dan dibakar. Belum ada inovasi olahan pisang tongka langit yang membuat tampilan lebih menarik dilihat dan dirasakan, terutama bagi anak-anak. Untuk mewujudkan tujuan tersebut maka perlu dilakukan metode sosialisasi, praktik, dan pelatihan. Terdapat beberapa kreasi hasil olahan pisang tongka langit yang dibuat., yakni puding pisang tongka langit, keripik pisang tongka langit dan bolu pisang tongka langit. Kontribusi dalam mendukung kegiatan pelatihan sangat besar. Dapat dilihat dari keaktifan ibu-ibu saat mengolah bahan makanan. Setelah mengikuti pelaksanaan kegiatan pelatihan memasak, ibu-ibu wadah kaum pelayanan perempuan mendapatkan ide dan pengalaman baru antara lain mengetahui teknik pengolahan pangan lokal terutama pisang tongka langit, membuat kemasan menarik, tips cara memilih tingkat kematangan daging pisang tongka langit yang cocok diolah serta meningkatkan daya jual.

PEMANFAATAN SUMBERDAYA ALAM NEGERI ITAWAKA DENGAN MEMBUAT DAUN KELOR MENJADI TEH HERBAL Leiwakabessy, Jusuf; Lewerissa, Sherly; Mailoa, Meigy N.; Rumatamerik, Moh. Kasim; Nazhifa, Zidna Fatha; Roscto, Tiara Putri Sulung; Perkasa, Alkausar Satria; Maulana, Adit; Fadilah, Nabilah Farah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36626

Tanaman kelor atau yang memiliki nama latin Moringa oliefera merupakan tanaman yang mempunyai banyak manfaat. Daun kelor dapat dimanfaatkan dan dikembangkan secara produktif khusus pada bidang pangan, dikarenakan kelor terkenal dengan tanaman obat berkhasiat dengan memanfaatkan daun dan bahkan terdapat kandungan protein, Vitamin C, terutama zat besi juga kalsium maka perlu dibuat pengembangan menjadi minuman teh herbal daun kelor. Tujuan dari kegiatan ini yaitu untuk menambahkan pengetahuan serta wawasan masyarakat Itawaka khususnya bagi ibu-ibu PKK (Pemberdayaan Kesejahteraan Keluarga) terkait manfaat dan keajaiban yang terdapat pada daun kelor. Selain itu, memberikan peningkatan pengetahuan peluang untuk membuka usaha produk teh herbal daun kelor. Metode pelaksanaan pengabdian ini dilakukan dalam bentuk pelatihan atau bimbingan, pelatihan ini mencakup penjelasan dan juga proses pembuatan teh herbal daun kelor. Kegiatan ini menemukan hasil bahwa masyarakat Itawaka dapat mengimplementasikan dan memanfaatkan tanam kelor dalam kehidupan sehari-hari, salah satunya yaitu membuat teh dari daun kelor.

Proksimat dan profil asam amino kerang bulu (Anadara antiquata) asal Desa Ohoiletman Kabupaten Maluku Tenggara: Proximate and amino acid profile of feather clams (Anadara antiquata) from Ohoiletman Village Southeast Maluku Regency Kaya, Adrianus Orias Willem; Wattimena, Martha Loana; Nanlohy, Esterlina Elisabeth Elsina Martha; Lewerissa, Sherly
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i2.43226

Kerang bulu merupakan salah satu organisme laut yang memiliki nilai gizi tinggi tapi belum dikelola dan dimanfaatkan secara optimal di Kabupaten Maluku Tenggara, Provinsi Maluku. Tujuan penelitian adalah menentukan nilai proksimat, morfometrik, rendemen, dan profil asam amino daging kerang bulu. Pengujian sampel penelitian menggunakan uji proksimat, morfometrik, perhitungan rendemen dan jumlah asam amino menggunakan high performance liquid chromatrografi (HPLC). Nilai proksimat kerang bulu, yaitu kadar air 77,79%; protein 13,08%; lemak 5,33%; abu 1,82%; dan karbohidrat 1,98%. Nilai rata-rata morfometrik kerang, yaitu panjang 5,25 cm; lebar 4,58 cm; tinggi 3,48 cm dan berat 46,81 g dengan rendemen 2,53%. Asam amino berjumlah 18 jenis yang terdiri atas 9 asam amino esensial dan 9 asam amino nonesensial dengan jenis asam amino esensial tertinggi, yaitu lisina 5,03%.

Inovasi Pemanfaatan Limbah sebagai Sarana Pertanian Jusuf Leiwakabessy; Sherly Lewerissa; Amon Manik; Salsabilla Syarifa La Unga; Irensia K. Nurue; Haganta Br. Tarigan
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 6 No. 1 (2026): Januari: SAFARI: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v6i1.3505

Agricultural and household waste management remains a major issue in rural areas, including Namasina Village, Kota Masohi District, Central Maluku Regency. A large amount of organic waste is disposed of without proper processing, causing environmental pollution, even though it has great potential to be converted into liquid organic fertilizer (LOF) that is eco-friendly and economically valuable. This study aims to increase community knowledge about organic waste management, promote sustainable agricultural innovation, and reduce dependence on chemical fertilizers. The implementation method involves socialization activities and hands-on practice of making LOF using cow manure, brown sugar, EM4, and water, which are fermented for 7–14 days. The results show high enthusiasm among the community in participating in the training and understanding the benefits of LOF in improving soil fertility and reducing production costs. Furthermore, the activity continued with chili planting practices using the homemade organic fertilizer. This program demonstrates that the utilization of livestock and household waste can serve as an effective solution to support sustainable agriculture, increase environmental awareness, and empower the community toward self-sufficiency.

Peran Pemuda dalam Konservasi Mangrove di Pesisir Pulau Ambon: Edukasi dan Peningkatan Kesadaran bagi Kader AMGPM Ronald Darlly Hukubun; Sherly Lewerissa; Laury Marcia Ch. Huwae
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 3 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i3.8191

The mangrove ecosystem on the coast of Ambon Island faces serious threats due to pressure from human activities and unsustainable development. Responding to these conditions, this Community Service (PKM) activity was carried out with the aim of increasing the role of youth, especially cadres of the Maluku Protestant Church Youth Force (AMGPM), in mangrove conservation efforts. Through an educational approach and increasing ecological awareness, participants were given an understanding of the important functions of mangrove ecosystems, the ecological benefits they produce, and various threats arising from environmental exploitation and degradation. This PKM activity is carried out in several stages, namely preparation, implementation (interactive lectures and discussions), evaluation, and closing. The results of the activity showed a significant increase in the knowledge and concern of AMGPM cadres of Twing I Lateri and Calvary Branch towards mangrove conservation. In addition, this activity succeeded in fostering the spirit of participants to become agents of change in their respective communities. With the active involvement of youth, this PKM is expected to be able to encourage the sustainability of mangrove conservation programs in the coastal area of Ambon Island. This effort is a strategic step in preserving coastal ecosystems, strengthening environmental resilience, and building community collective awareness of the importance of sustainable natural resource conservation.

Co-Authors Amon Manik Anastasya Supusepa Angeline Ch. Wattimena Astry Tehuayo Audrey Leiwakabessy Bernita Silaban Chriscellia F. P. Lerebulan Corputty, Anna M. Era Lusiana Sianipar Esterlina E. E. M. Nanlohy Esterlina E.E. M. Nanlohy Evan R. Ferdinandus Fadilah, Nabilah Farah Godwin W. A. Hehanussa Grisko V. Pattippeilohy Haganta Br. Tarigan Hendra Titawael Hendrikus Sakliressy Hensly Tahalea Hermanto Romera Irensia K. Nurue Johanna Tupan Jorgi B. Kurniawan Jugerteria Luhulima Jusuf Leiwakabessy Kaya, Adrianus O. W Kaya, Adrianus O. W. Kaya, Adrianus Orias Willem Kesia L. Sahusilawane Kumbubui, Janne E. Laura Bianca Silvia Huwae LAURY CHARA HUWAE Lorraine J. Aipassa Mailoa, Meigy N. Mailoa, Meigy Nelce Marlin C. Wattimena Marlin Chrisye Wattimena Maulana, Adit Max R. Wenno Michele Kesaulya Muhamad Rizki Nakul, Aransyah Nanlohy, Esterlina Nanlohy, Esterlina E. E. M. Nanlohy, Esterlina E.E. M. Nanlohy, Esterlina Elisabeth Elsina Martha Nazhifa, Zidna Fatha Ode, Abdul J. Perkasa, Alkausar Satria Poppy S Manila Pulukadang, Vetty Putra, Bintang Harly Putri Azzuhra N. Pattisahusiwa Putri Indah Cahyani Refaldy Siahaya Rieuwpassa, Fredrik Roagave L. Toruan Ronald Darlly Hukubun Roscto, Tiara Putri Sulung Rumatamerik, Moh. Kasim Salsabilla Syarifa La Unga Sartika, Susi Savitri, Imelda K. E. Silaban, Bernita Silaban, Bernita br. Sormin, Raja Bonan Dolok Tahapary, Chindi L. Tupan, Johana Tupan, Johanna Valiand Sapulette Vicko Lamidja Warang, Azril Fajar Warnesy A Samangun Wattimena, Martha L. Wattimena, Martha Loana Wenno, Max Robinson Yoisye Lopulalan Yuliana S. A. Napitupulu

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