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All Journal CHEMPUBLISH JOURNAL Jurnal Ilmiah Pertanian Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi Jurnal Ilmiah Pena: Sains dan Ilmu Pendidikan Jurnal Biologi Tropis Jurnal Ilmu Alam dan Lingkungan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian EDUKATIF : JURNAL ILMU PENDIDIKAN Agro Bali: Agricultural Journal Jurnal Biogenerasi Jurnal Berdaya Mandiri Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bakti Masyarakat Indonesia Prosiding Conference on Research and Community Services Mattawang: Jurnal Pengabdian Masyarakat JUKESHUM: Jurnal Pengabdian Masyarakat JOMPA ABDI: Jurnal Pengabdian Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Masyarakat Madani Indonesia Novae Giunea Jurnal Biologi Journal of Mestika Nusantara Satu Community Services
Maisya Zahra Al Banna
Universitas Patompo
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PELATIHAN PENULISAN ARTIKEL ILMIAH BERBANTUKAN MANAJEMEN REFERENSI MENDELEY Sulfaidah; Al Banna, Maisya Zahra; Sapinah; Liana, Alin
Jurnal Berdaya Mandiri Vol. 5 No. 1 (2023): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v5i1.4611

Abstract

The publication is the first step for transferring the results of thoughts and research widely to the public. Writing the effects of studies and research is required as a condition for the acceptance of scientific articles by a scientific journal. This training was purposed to improve the ability of teachers to produce scientific papers and practice skills in using Mendeley reference management in managing libraries. This research method includes survey, pretest, training implementation, practicum, and posttest. The workshop activity was carried out through WhatsApp Group, followed by 13 participants who followed the training until the end. The data from the pretest and posttest were analyzed using the Gain score method. The workshop results showed that the knowledge and skills of the participants increased by an average of 2,231 points. Another indicator is known from the ability of participants to apply Mendeley reference management in scientific articles. Currently, four participants have successfully published scientific papers in national journals. This training is considered beneficial and can improve the knowledge and skills of teachers in writing scientific articles with the help of Mendeley reference management. Key Word: Scientific paper; Teacher; Mendeley; Publication; Universitas Patompo
Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia Banna, Maisya Zahra Al; Arifuddin, Widiastini
Jurnal Ilmiah Pertanian Vol. 21 No. 2 (2024): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v21i2.16672

Abstract

South Sulawesi has been designated by the Ministry of Agriculture, Indonesia, as a key sorghum-producing province. The known sorghum varieties from South Sulawesi include Batara Tojeng Eja, Batara Tojeng Bae, and local sorghum from Jeneponto. In Bulukumba Regency, South Sulawesi Province, Indonesia, local farmers traditionally cultivate local sorghum alongside maize. This study aims to gather information on the agronomic traits, morphological characteristics, nutritional composition, and phytochemical content of local sorghum from Tritiro village, Bulukumba Regency. Agronomic and morphological traits were analyzed through observations of growth and phenotypic features of the leaves, stems, roots, panicles, and seeds of sorghum. Nutritional composition was measured quantitatively, while phytochemical screening was conducted both qualitatively and quantitatively. The results show that local Tritiro sorghum has medium plant height, small stem diameter, medium panicle length, loose panicle shape, and brown seeds. Nutritional analysis revealed that local Tritiro sorghum contains 10.11% protein, 0.19% fat, 86.73% carbohydrates, 68.97% starch, and 9.43 mg g⁻¹ tannins. Local Tritiro sorghum has higher carbohydrate, protein, and fiber content compared to other sorghum varieties from South Sulawesi and exhibits higher tannin content. These findings highlight the potential of local Tritiro sorghum as a valuable nutritional resource and its suitability for cultivation in the region, contributing to food security and sustainable agricultural practices.
LOMBA ANAK ISLAM UNTUK MENGGALI POTENSI DAN BAKAT SEBAGAI BEKAL MASA DEPAN Bannah, Maisya Zahra Al-; Sulfaidah, Sulfaidah; Pratomo, Ryan Humardani Syam; Liana, Alin; Nur, Sri Mukminati; Khadijah, Khadijah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.32767

Abstract

Pada Bulan Ramadan, orang tua seringkali mencarikan kegiatan untuk anak-anak mereka dalam mengisi waktu luang agar anak tidak bosan. Salah satu bentuk kegiatan yang tepat adalah perlombaan dengan tema ramadan. Pelaksanaan kegiatan dilaksanakan dengan menggunakan metode partisipasi aktif dari anak sebagai peserta dan orang tua dalam mendampingi anak. Tahapan kegiatan meliputi perencanaan, pelaksanaan dan evaluasi. Kegiatan ini memiliki tema "Semarak Ramadan Bersama Kami (Serambi)" dengan melibatkan santri dari Masjid Al-Ikhlas Citra Bontomarannu Kabupaten Gowa. Adapun jenis lomba yang dilaksanakan yaitu lomba mewarnai, lomba menggambar, dan lomba fashion show. Lomba mewarnai diikuti oleh 34 peserta dengan rentang umur 5 sampai 8 tahun, lomba menggambar diikuti oleh 6 peserta dengan rentang umur 8 sampai 12 tahun, dan fashion show diikuti oleh 25 peserta, dengan peserta rentang umur 4 sampai 12 tahun. Setiap lomba dipilih 3 peserta terbaik berdasarkan kriteria penilaiaan yang telah ditetapkan oleh panitia dan juri. Secara keseluruhan, kegiatan ini diharapkan dapat meningkatkan kemampuan anak dalam mendengarkan instruksi, membangun sportivitas, dan mengelola emosi dalam menerima kemenangan atau kekalahan.
- Profil Fitokimia dan Evaluasi Nutrisi Kultivar Kacang Tunggak Indigenus (Vigna unguiculata L.) dari Bulukumba, Sulawesi Selatan, Indonesia Arifuddin, Widiastini; Al Banna, Maisya Zahra
Chempublish Journal Vol. 9 No. 2 (2025): Chempublish Journal (July - December)
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i2.47845

Abstract

Cowpea (Vigna unguiculata L.) is a leguminous crop recognized for its high nutrient density and substantial potential as a functional food. Bulukumba Regency in South Sulawesi, Indonesia, harbors two locally adapted red and white cultivars that have been traditionally cultivated and consumed as staple foods. This study aimed to evaluate their nutritional composition, antioxidant capacity, and bioactive compound profiles. Proximate composition was determined following the AOAC protocols, tannin content was quantified using a modified vanillin–HCl assay, antioxidant activity was assessed via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, and bioactive compounds were identified through Gas Chromatography–Mass Spectrometry (GC–MS). Both cultivars exhibited high protein (20.47–21.03%) and carbohydrate (43.93–51.91%) contents, low lipid content (0.63%), and comparable ash content (3.25–3.28%). Tannin content was substantially higher in the red cowpea (465.61 µg/g) than in the white cowpea (130.43 µg/g). Antioxidant activity was significantly greater in the red cultivar (2,115.33 µg/g) compared with the white cultivar (507.18 µg/g). GC–MS analysis revealed a diverse range of bioactive compounds, including fatty acids (oleic, palmitic, and pentadecanoic acids), alcohols, esters, nitrogen-containing molecules, vitamins, terpenoids, and phenolics—many of which are reported to possess antioxidant, antimicrobial, anti-inflammatory, anticancer, and cardioprotective properties. These findings highlight the superior functional potential of the red cultivar and support the valorization of local cowpea germplasm for improved nutrition, human health, and sustainable agricultural development.
PEMANFAATAN DAGING BUAH PALA (MYRISTICA FRAGRANS) SEBAGAI BAHAN BAKU PEMBUATAN PRODUK MINUMAN PENGHANGAT TUBUH HASIL FERMENTASI RAGI (SACCHAROMYCES CEREVISIAE) Peren, Arnolda; Wulandhani, Suci; Zahra Al-Banna, Maisya
Jurnal Biogenerasi Vol. 11 No. 1 (2026): Volume 11, no 1, 2026, (Januari - Maret 2026)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v11i1.7926

Abstract

This study aims to detemine how to use of nutmeg (Myristica fragrans) as a raw material for making a body warming beverage product fermented by yeast (Saccharomyces cerevisiae), measure their alcohol content and to see the public’s interest in nutmeg fermented product. Sampling was carried out in Rubit Village Hewokloang district, Sikka regency, East Nusa Tenggara and alcohol content measurements were carried out at the Makassar health Laboratory center. Nutmeg that has been fermented by giving yeast with various treatment, namely sampel A (6 grams, sample B (10 grams) and sample C (20 grams). Fermentation was carried out for 72 hours then the alcohol content was then measured and an organoleptic test were carried out on color, teste and flavor was conducted involving 50 panelists. From the result of the organoleptic tests, the panelists preferred the fermented nutmeg drink in sample B namely with the addition of 10 grams of yeast and generally fell into the category of “fairly interesting/liked” with percentages from 41% to 60%. Meanwhile the alcohol content of each sample showed values of 6,78% for sample A, 6,99% for sample B and 7,21% for sample C. This shows that the more yeast added the higher the ethanol (alcohol) content, the longer fermentation time, then the number of microoganisms decreased.
Co-Authors . Sulfaidah Alin Liana Andika Prawanto Arif Rahman Azis Arifuddin, Widiastini Asih Sriyanti Astrid S. W. Sumah Bulawan, Maria Datu Eka Astuty Hartati . Ikromatun Nafsiyah Kanisius Jehadut Khadijah Khadijah Muhammad Subhan Hamka Nasrianty Neti Sumarni Peren, Arnolda Pratomo, Ryan Humardani Syam Prayoga Gumilar Geri Winarno Ryan Humardani Syam Pratomo Sadisman Hadi Sapinah Sri Mukminati Nur, Sri Mukminati Sri Wahyuni Firman Sulfaidah Sulfaidah Sulfaidah Sulfaidah Sulfaidah Sulfaidah Sulfaidah, Sulfaidah Sumah, Astrid Sri Wahyuni Sumardi, Alfrianus Triayu Rahmadiah Widiastini Arifuddin Widiastini Arifuddin Widiastini Arifuddin Wulandhani, Suci