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All Journal Jurnal Gizi dan Pangan Medical Journal of Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Gizi Klinik Indonesia Media Gizi Pangan Amerta Nutrition Jurnal Bidan Cerdas Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Yhona Paratmanitya
Department Of Nutrition, Faculty Of Health Sciences Universitas Alma Ata, Yogyakarta
Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
Co-Authors Alfiana, Rina ANAFRIN YUGISTYOWATI Arif Sabta Aji Bunga Astria Paramashanti Bunga Astria Paramashanti Dedi Fedriansyah Dedi Mawardi Pamungkas Detty S Nurdiati Diyah Intan Pradini Effatul Afifah. Eka Nurhayati Emma C Lewis Farhan, Alfina Ulfah Febrina Suci Hati Hafizhah, Rafiqah Dwita Hamam Hadi Hamam Hadi Hamam Hadi Hariawan, Muhammad Hafizh Hastrin Hositanisita Herawati, Herni Dwi Ika Rahmawati Irawati, Winda Irma Nuraeni Maharani, Oktaviana Marsiswati Marsiswati Marsiswati, Marsiswati Masrin Masrin Nguyen, Esther M Nining Kurnia Nurlisa T. Hi. Abdullah Nuryani, Rindi Paramashanti, Bunga Astria Prasetya Lestari Pratiwi Pratiwi Purnamasari, Sintha Dewi Putri Lestari, Putri Putri, Sintia Aurilia Rahayu, Herwinda Kusuma Samutri, Erni Sativa, Rani Risa Septiyana, Sorra Milwayani Siska Ariftiyana Siti Helmyati Siti Suliyah Sri Astuti Sundari, Fina Dewi Surendran, Shelini Susetyowati Veriani Aprilia Wahyuningsih Wahyuningsih Winda Irwanti Yi, Lee Yi Yulinda, Rahmawati Yumira Ria Santi Zulfa, Ifana Fitria