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Dietary diversity on complementary feeding by maternal employment status during COVID-19 Pandemic Rahayu, Herwinda Kusuma; Paratmanitya, Yhona; Herawati, Herni Dwi; Nguyen, Esther M; Nuryani, Rindi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).104-114

Abstract

ABSTRAKLatar Belakang: Praktik pemberian Makanan pendamping ASI (MPASI) yang tepat selama pandemi COVID-19 menjadi tantangan tersendiri karena kebijakan pemerintah untuk mengurangi penularan virus di tempat kerja seperti perubahan status pekerjaan termasuk bekerja dari rumah. Perubahan status pekerjaan, khususnya bagi ibu bekerja, berkaitan dengan keragaman pola makan dalam praktik pemberian MPASI.Tujuan: Penelitian ini bertujuan untuk menganalisis dampak status pekerjaan ibu terhadap Keanekaragaman Gizi Minimum (MDD) selama pandemi COVID-19.Metode: Penelitian cross-sectional dilakukan dan online self-administered questionnaires digunakan untuk mengumpulkan data dari 403 ibu yang memiliki anak usia 6-23 bulan yang tinggal di Jawa, Indonesia.Hasil: Secara keseluruhan, 91,1% anak memenuhi kriteria MDD. Dalam model yang disesuaikan, anak-anak dengan ibu yang bekerja di luar rumah dikaitkan dengan penurunan peluang mengalami MDD (AOR: 0.85, 95%CI: 0.42-0.98). Faktor yang berhubungan dengan MDD pada praktik pemberian MPASI adalah daerah tempat tinggal (AOR: 0.12; 95%CI: 0.03-0.54), usia anak (AOR: 2.93; 95%CI: 1.12-7.67), dan usia ibu (AOR: 1.39 ; 95%CI: 1,16-3,93).Kesimpulan: Praktik pemberian makanan pendamping ASI dipengaruhi oleh status pekerjaan ibu selama pandemi. Namun demikian, strategi lain untuk meningkatkan keragaman pangan MPASI diperlukan untuk mencegah malnutrisi pada anak dengan meningkatkan pengetahuan ibu terkait gizi anak, khususnya pada ibu bekerja.KATA KUNCI: pemberian makanan pendamping ASI; COVID-19; keanekaragaman pangan minimum; status pekerjaan ibu ABSTRACTBackground: Appropriate complementary feeding practices during the COVID-19 pandemic are challenging due to government policies to reduce the virus transmission in workplace such as changes of employment status including working from home . The changes of employment status, especially for working mothers was related to the dietary diversity of complementary feeding practice.Objectives: This study aimed to analyze the impact of maternal employment status on Minimum Dietary Diversity (MDD) during the COVID-19 pandemic.Methods: A cross-sectional study was conducted, and online self-administered questionnaires were used to collect data from 403 mothers of children ages 6-23 months who live in Java, Indonesia.Results: Overall, 91.1% of the children met the criteria for MDD. In the adjusted model, children with mothers who work outside of home were associated with a reduced odds of meeting MDD (AOR: 0.85, 95%CI: 0.42-0.98). The factors related to MDD on complementary feeding practices were area of residence (AOR: 0.12; 95%CI: 0.03-0.54), child's age (AOR: 2.93; 95%CI: 1.12-7.67), and maternal ages (AOR: 1.39; 95%CI: 1.16-3.93).Conclusions: Complementary feeding practices were impacted by maternal employment status during pandemic. However, other strategies to increase dietary diversity of complementary feeding are needed to prevent child malnutrition by increasing maternal knowledge related to child nutrition, especially for working mothers.KEYWORDS: complementary feeding; COVID-19; Minimum Dietary Diversity; maternal employment status
Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
Analisis Gangguan Makan dan Status Gizi Pada Orang Dewasa Selama Pandemi Covid-19 di Indonesia: Analysis of Eating Disorders and Nutritional Status among Adults During the Covid-19 Pandemic in Indonesia Lestari, Wiji indah; Aji, Arif Sabta; Paratmanitya, Yhona
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.339-350

Abstract

Background: The COVID-19 pandemic and the implementation of Large-Scale Social Restrictions (LSSR) in Indonesia have raised concerns regarding mental health and behavioral changes, including eating patterns. Psychological stress and uncertainty related to social and economic limitations may increase the risk of eating disorders and ultimately affect nutritional status. Objectives: This study aims to investigate the relationship between eating disorders and nutritional status among adults during the COVID-19 pandemic in Indonesia. It also tries to identify factors influencing both conditions. Methods: This study used a cross-sectional research design. Secondary data were obtained from the IndoNutriLife-COVID-19 online survey, involving 287 adults. Collected variables included sociodemographic characteristics, eating disorders, nutritional status, and LSSR status. Data were analyzed using THE Chi-square test and logistic regression analysis. Results: Nearly half of the participants (49.8%) lived in LSSR areas. A total of 16% of participants experienced eating disorders, while the others were underweight (8.4%), overweight (25.4%), and obese (9.1%). LSSR status was not significantly associated with eating disorders or nutritional status. Eating disorders and nutritional status did not show a significant relationship. Age and sex were significantly associated with nutritional status (p-value = 0.02; p-value < 0.001). Conclusions: LSSR status is not associated with eating disorders or nutritional status during the COVID-19 pandemic. Maintaining balanced dietary intake and overall well-being remains essential during periods of activity restriction.
Determinants of suboptimal complementary feeding practices among children aged 6–24 months in Natuna: A Case-control study Afifah, Effatul; Aji, Arif Sabta; Nabiella, AD; Paratmanitya, Yhona; Herawati, Herni Dwi; Rahayu, Herwinda Kusuma
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2597

Abstract

Stunting affects more than 22% of children under five years of age globally, including approximately 6.3 million in Indonesia. The 2024 SSGI reported a decline in the national prevalence of stunting from 21.5% to 19.8% in 2023, surpassing the 20.1% target, with a further reduction goal of 14.2% by 2029. However, Natuna Regency reported a prevalence of 16.1% in 2023, exceeding the national target and highlighting the need for evidence-based intervention.  This study aimed to investigate the association between maternal knowledge, attitudes, involvement, and self-confidence in complementary feeding practices among stunted children aged 6–24 months. This study employed a case–control design involving 122 mothers (60 cases and 62 controls). The study was conducted in the working areas of Puskesmas Serasan and Puskesmas Serasan Timur from September to November 2024. Data were collected using structured questionnaires and analyzed using chi-square tests and logistic regression.  Most case group mothers had low knowledge (21.3%), unfavorable attitudes (48.4%), limited involvement (42.6%), and low self-confidence (50%). The results also showed significant associations between maternal factors and feeding practices (p ≤ 0.001). Poor knowledge was the strongest predictor of stunting (OR = 24.0), followed by low self-confidence (OR = 8.8), negative attitude (OR = 7.29), and limited involvement (OR = 5.6). Strengthening maternal capacity is essential for improving feeding practices.
Komitmen perangkat desa dalam upaya percepatan penurunan stunting: Studi kualitatif di Kecamatan Pakis, Kabupaten Magelang Arifin, Syuja' Rafiqi; Paratmanitya, Yhona; Sari, Pramitha; Ahmad, Aripin; Safira, Ferissa
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1840

Abstract

Background: In 2021, the Indonesian government aims to reduce the stunting rate to 14% by 2024. Efforts to accelerate stunting reduction have five strategic pillars, including commitment and leadership vision. The national strategy for accelerating stunting reduction is through strengthening commitment and strengthening the vision of leadership, as stated in Presidential Regulation No. 72 of 2021.Objectives: To identify the commitment of village officials in Pakis District through perceptions, efforts, and the role of village officials in accelerating stunting reduction so far in Pakis District, Magelang Regency.Method: The research method used a phenomenological qualitative approach with data collection using in-depth structured interview techniques. The main informants in this study were the village head, village secretary, and village treasurer, and the supporting informants were the hamlet heads. The research was conducted during the community service program and KKN-T Gotong Royong Prevent Stunting (Gong Ceting), which was conducted from October to December 2022. The research location was in 3 villages in Pakis Sub-district, namely: Kenalan Village, Gumelem Village, and Jambewangi Village. The limitation of this research is to identify commitment in efforts to accelerate stunting reduction.Results: The results of the study illustrate that there is a commitment of Pakis District village officials to accelerating the reduction of stunting. This study illustrates that village officials have played a role and made efforts to accelerate stunting reduction in the village. In realizing and growing organizational commitment, there are three aspects that are considered, namely: perception, role, and effort.Conclusion: This study illustrates that village officials in Pakis Sub-district are committed to accelerating stunting reduction.