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All Journal Indonesia Berdaya Nusantara Science and Technology Proceedings Jurnal Kesehatan Tambusai Journal of Global Nutrition Journal of Pharmaceutical and Sciences. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Nutrition Scientific Journal Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran
Citra Dewi Anggraini
Institut Kesehatan Mitra Bunda, Batam, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Gambaran Pengetahuan dan Sikap terhadap Minuman Manis pada Usia Dewasa Muda di Kepulauan Riau Rizma, Amalina; Herviana, Herviana; Anggraini, Citra Dewi; Gemini, Savitri; Rosyidah, Haqqelni Nur
Indonesia Berdaya Vol 5, No 3 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024871

Abstract

Minuman manis merupakan minuman yang mengandung gula atau bahan pemanis berkalori yang dapat meningkatkan risiko penyakit Diabetes Melitus (DM) tipe II jika dikonsumsi berlebihan. Proporsi kebiasaan konsumsi minuman manis sebanyak 1 – 6 kali per minggu paling banyak pada kelompok usia 19 – 29 tahun (40%) dan Kepulauan Riau termasuk dalam peringkat kedua frekuensi terbanyak setelah Bangka Belitung di wilayah barat Indonesia. Kebiasaan konsumsi minuman manis dapat dipengaruhi oleh pengetahuan dan sikap seseorang terhadap minuman manis. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan sikap terhadap konsumsi minuman manis pada kelompok usia dewasa muda di Kepulauan Riau. Jumlah sampel yang terlibat dalam penelitian ini sebanyak 158 orang yang berusia 19-29 tahun dan berdomisili di Provinsi Kepulauan Riau. Pengumpulan data pengetahuan dan sikap terhadap minuman manis diperoleh menggunakan kuesioner dan diolah menggunakan analisis univariat. Hasil uji statistik menunjukkan bahwa mayoritas responden memiliki pengetahuan baik sebanyak 147 orang (93%) dan sebagian besar responden memiliki sikap positif (53,2%) terhadap minuman manis. Kelompok usia dewasa muda seharusnya dapat mempertimbangkan jumlah gula dan kalori yang terkandung dalam minuman manis agar dapat mencegah terjadinya penyakit tidak menular.
Efek antidiabetes minuman GEMAR (Germinated Black Rice) pada tikus model diabetes melitus Pasaribu, Sudana Fatahillah; Chandra, Putra; Irwanto, Reno; Anggraini, Citra Dewi; Herviana, Herviana
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.315

Abstract

Type 2 diabetes mellitus (T2DM) is a degenerative disease caused by increased blood glucose levels. Therapeutic recommendations for treating T2DM are the implementation of healthy lifestyle and pharmacological interventions. Germinated Black Rice contain high levels of fiber, anthocyanins and flavonoids. Functional beverage products Germinated Black Rice (GEMAR) is expected to help improve blood glucose levels and body weight in T2DM sufferers. This study aims to analyze the effect of beverage GEMAR at doses of 3.8 and 7.6 g/200 gBW on fasting blood glucose and body weight in T2DM rats. Laboratory experimental research method with design pre-posttest control group design. Samples of 30 male Wistar rats were divided into 5 groups. The results of the study found that the fasting blood glucose (GDP) of the acarbose drug group, P1 (GEMAR 3.8 g/200 g BW) and P2 (GEMAR 7.6 g/200 g BW) were significantly different (p<0.001) compared to the negative control group. GDP reducing effect of acarbose drug treatment (148%), P1 (177%), and P2 (128%). Body weight in the acarbose, P1 and P2 drug groups were significantly different (p<0.001) compared to the negative control. The improved effect of the drug groups acarbose (4%), P1 (7%), and P2 (5%) compared with adaptation. This research concludes that GEMAR P1 and P2 functional beverage can reduce GDP levels and improve body weight T2DM rats.
Association Between Fast Food–Related Media Exposure and Consumption Frequency Among Young Adults in Kepulauan Riau Citra Dewi Anggraini; Amalina Rizma; Herviana Herviana
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.205

Abstract

Overnutrition remains a major public health concern in Indonesia, with increasing prevalence among young adults. Fast food consumption, characterized by high fat and low nutrient content, has been associated with various behavioral and environmental determinants, including media exposure. This study aimed to analyze the association between fast food–related media exposure and consumption frequency among young adults. A cross-sectional study was conducted among 158 individuals aged 19–29 years in Kepulauan Riau, Indonesia, using purposive sampling. Data were collected through a structured electronic questionnaire assessing media exposure and frequency of fast food consumption. Statistical analysis was performed using Spearman’s rank correlation test. The results showed that the majority of respondents were highly influenced in fast food–related media exposure (68.4%) and reported frequently in fast food consumption frequency (51.9%). However, no significant correlation was found between media exposure and consumption frequency (p = 0.296), with a very weak positive correlation coefficient (r = 0.084). These findings suggest that media exposure alone is not a strong determinant of fast food consumption behavior. Other factors such as individual preferences, social influences, and environmental conditions may play a more substantial role. Future interventions should adopt a multifactorial approach by addressing not only media exposure but also individual, social, and environmental determinants of dietary behavior. Strengthening nutrition education and improving healthy food accessibility are essential to reduce fast food consumption among young adults.
Co-Authors Amalina Rizma Chandra, Putra Damayanti, Melly Darwitri, Darwitri Desy Desy Desy Fajar, Suratman Abdillah Fidyah Aminin Haqqelni Nur Rosyidah Herviana Herviana Herviana Herviana Husnul, Nisatami Made Tantra Wirakesuma Nur Pita Apriyanti Pasaribu, Sudana Fatahillah Rahmadona, Rahmadona Reno Irwanto Ristina Rosauli Harianja Savitri Gemini Siska Pratiwi Siska Pratiwi Siska Pratiwi