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All Journal Jurnal Pendidikan Teknologi Pertanian Jurnal Akademik Pengabdian Masyarakat Jurnal Sipakatau: Inovasi Pengabdian Masyarakat International Journal of Education, Vocational and Social Science
Mohamad Ikbal Riski A. Danial
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Development of the Agribusiness Local Content Curriculum in Growing Red Onions Class VII MTs. Muhammadiyah Kalosi Enrekang Regency Hisanan, Herawan; Abdul Haling; Arnidah, Arnidah; Nurhikmah H; Mohamad Ikbal Riski A. Danial; Abdul Hakim; Mitha Evalista
International Journal of Education, Vocational and Social Science Vol. 3 No. 04 (2024): November, International Journal of Education, Vocational and Social Science( I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i04.1341

Abstract

This study is a development research that aims to explore: (1) the need for curriculum development in the local content of agribusiness focused on shallot cultivation for seventh-grade students at MTs. Muhammadiyah Kalosi in Enrekang district, (2) the validation of the learning product content for the Agribusiness Local Content Curriculum in shallot cultivation, and (3) the user responses regarding the practicality of the developed curriculum for seventh-grade students at MTs. Muhammadiyah Kalosi. The research subjects included content experts, media experts, teachers, and students who would be using the developed product. Specifically, the study involved 1 content expert, 1 media expert, 1 local content subject teacher, and 24 seventh-grade students at MTs. Muhammadiyah Kalosi. The research employed a development design adapted from Ken Peffers et al. (2007), which comprises six main activities. However, due to time constraints, the research focused on four activities: 1) identifying problems, 2) determining goals and solutions, 3) designing and developing products, and 4) demonstrating products. A needs assessment was conducted through questionnaires distributed to students and subject teachers, which revealed a strong requirement for a curriculum focused on agribusiness in shallot cultivation for seventh-grade students at MTs. Muhammadiyah Kalosi. The curriculum was validated as both feasible and practical, as evidenced by expert validators, teacher feedback, and group trials, all of which placed it in the "very good" category. The curriculum is deemed suitable for integration into educational contexts to help students maintain cultural relevance
PKM Kewirausahaan Pembuatan Kerajinan Tangan Bunga Rajut Pahrul Pahrul; Hasbi Hasbi; Ika Wisudawaty; Muh. Rizah Putrawan; Mohamad Ikbal Riski A. Danial
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2933

Abstract

Knitted flowers are a beautiful result of creativity and the skill of one's hands. Making knitted flowers can be a relaxing and creative activity option. Knitted flowers can be done using knitting techniques ranging from easy techniques to quite complex techniques, then producing beautiful accessories such as a series of knitted flowers that stand out with the characteristic knitted flowers that are woven in detail. Apart from that, knitted flower bouquets can also be made using the crochet technique which creates a flower bouquet that is not only attractive from an aesthetic perspective, but also lasts longer than real flowers. These knitted flowers are also often the focus of attention at various special and special events, and can be used as a unique and memorable gift for friends, relatives, co-workers or loved ones.
Pelatihan Sepeda Motor Full Injeksi Untuk Mendukung Kompetensi Berwirausaha Pemuda Karang Taruna Ahmad Kurniawan; Dedi Harianto; Mohamad Ikbal Riski A. Danial; Buya Hamka
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 1 Issue 4 Juni 2024: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v1i4.2421

Abstract

Pemuda Karang Taruna merupakan salah satu aset penting dalam pembangunan masyarakat dan ekonomi di tingkat lokal. Dalam era digital ini, pemahaman dan keahlian dalam bidang teknologi menjadi semakin penting, termasuk di sektor otomotif. Pelatihan sepeda motor full injeksi menjadi strategi yang relevan dalam meningkatkan kompetensi kewirausahaan di kalangan pemuda Karang Taruna. Pelatihan ini bertujuan untuk memberikan pengetahuan mendalam tentang sistem injeksi bahan bakar pada sepeda motor serta keterampilan praktis dalam perawatan dan perbaikan. Metode pelatihan motor full injeksi terbagi menjadi tiga tahapan yaitu, training kewirausahaan, tahapan training service berkala dan simulasi servis berkala. Pelatihan ini juga memberikan kesempatan dan peluang bagi para peserta pelatihan untuk memulai berwirausaha, dengan memfasilitasi pengembangan rencana bisnis yang berorientasi pada pasar lokal.
Modifikasi Sistem Kontrol Suhu pada Alat Pengering Tipe Rak (Tray Dryer) Skala Laboratorium Jusran, Jusran; Muhlis; Mohamad Ikbal Riski A. Danial
Jurnal Pendidikan Teknologi Pertanian Vol. 11 No. 1 (2025): Februari (In Progress)
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v11i1.8263

Abstract

 The EH - TD - 3000 laboratory-scale tray dryer is one of the drying equipment owned by the agricultural engineering study program, majoring in agricultural technology. The advantage of the dryer is that it uses a continuous control system with excellent performance, fast response and stability. The weakness of the dryer is that the temperature control components are relatively expensive and imported. Currently the control system was in a damaged condition so it was deemed necessary to make modifications. The research aimed to modify and produce a temperature control system using local components that were relatively cheap but performed the same as the previous control system. The research used an experimental method with a functional and structural approach, the design of the temperature control system used an on-off control system and PID Auto Tunning, performance tests include: transient response test and steady state response test on set points 60 oC and 80 oC. The test results showed the performance of the on-off control set did not produce a stable temperature, although it had a fast transient response. The Auto Tunning PID control set produced a fast transient response and steady state when the temperature reached the set point resulting in temperature stability in the drying chamber. Performance comparison with the control system before modification showed that the PID Auto Tunning control system showed the same good performance as the temperature control performance before modification. Where the steady state temperature before and after modification was reached at 43 oC and 42 oC.
Innovation of Moringa Leaves into Pudding as Healthy and Nutritious Dessert Nur Halim; Mohamad Ikbal Riski A. Danial; Herawan Hisanan; Agus Syam; Muhammad Jufri
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 2 Issue 4 June 2025: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i4.2518

Abstract

Local food innovation based on natural ingredients is increasingly needed to support people's healthy lifestyles. One of the great potentials that has not been exploited optimally is Moringa oleifera leaves, which are known to have high nutritional content such as protein, calcium, vitamin A and antioxidants. This research aims to develop an innovative product in the form of Moripudding, namely a healthy and nutritious pudding made from Moringa leaves, as an alternative dessert that is not only delicious, but also healthy. The method used in this research was to carry out trials through several friends with the optimal composition of Moringa leaves, low-fat milk, gelatin, and natural sweeteners such as honey, as well as organoleptic tests on taste, texture, aroma and color. Initial results show that Moripudding was well received by the panelists, with an average score above 80% for all aspects of the sensory assessment. Apart from that, nutritional content tests show that Moripudding has superior nutritional value compared to conventional pudding, especially in protein and vitamin A levels. This product also has the potential to be developed commercially because the raw material for Moringa leaves is easy to obtain and cheap. With the presence of Moripudding, it is hoped that people will be more open to consuming healthy food based on local plants. This innovation not only supports a healthy lifestyle, but also encourages the use of local biological riches to create food products with high selling value.
Innovation in Traditional Beauty: The Use of Candlenut Oil for Natural Eyebrow Thickening Agus Syam; Mohamad Ikbal Riski A. Danial; Muhammad Jufri; Fitrah Widyawati; Rahmi
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 2 Issue 4 June 2025: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i4.2519

Abstract

Candlenut fruit (Aleurites molucana) has long been known as a natural ingredient that is full of benefits, both in beauty care. In today's modern era, when people are increasingly aware of the importance of natural and environmentally friendly ingredients, candlenut fruit is again in the spotlight as a traditional solution that is proven to be effective and has high economic value. One of the most popular benefits of candlenut fruit is its ability to thicken and nourish eyebrows naturally. The oil produced from candlenut fruit contains essential fatty acids and vitamin E, which are very good for stimulating hair growth, strengthening roots, and nourishing hair follicles. Regular use of candlenut oil on eyebrows has been shown to accelerate new hair growth, making eyebrows look thicker, blacker, and healthier, without the need for using harmful chemicals. With product innovation and the right marketing strategy, candlenut fruit products are not only able to meet the needs of the domestic market, but also have the opportunity to penetrate the export market. Therefore, optimal utilization of candlenut fruit provides dual benefits as a natural solution in beauty care, as well as a means of economic empowerment through creative and sustainable efforts. Candlenut fruit is known to have interesting benefits for beauty, especially in thickening eyebrows naturally. The oil produced from candlenut contains nutrients that can stimulate hair growth in the eyebrow area, making it look thicker and healthier. The use of candlenut oil is quite simple, usually by applying it regularly to the eyebrows before going to bed. These natural properties make candlenut a choice ingredient in various traditional care products, especially for eyebrow care. Its abundant availability in Indonesia also makes candlenut an easily available and economical beauty solution.
Co-Authors Abdul Hakim Abdul Haling Agus Syam Ahmad Kurniawan Arnidah, Arnidah Buya Hamka Dedi Harianto Fitrah Widyawati hasbi hasbi Herawan Hisanan Hisanan, Herawan Ika Wisudawaty Jusran Jusran Mitha Evalista Muh. Rizah Putrawan Muhammad Jufri Muhlis Nur Halim Nurhikmah H Pahrul, Pahrul Rahmi