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All Journal Jurnal SOLMA Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Jurnal Ilmiah Galuh Justisi Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Keperawatan Galuh Kolaborasi Jurnal Pengabdian Masyarakat Jurnal Bidan Cerdas
Heriyanti, Silvia Widyani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Edukasi Perawatan Neonatus sebagai Strategi Pemberdayaan Ibu Pasca Persalinan melalui Pendampingan Mahasiswa Kebidanan Purnamasari, Kurniati Devi; Ningrum, Widya Maya; Rohmah, Siti; Heriyanti, Silvia Widyani
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20338

Abstract

Background: Masa neonatus merupakan periode kritis yang menentukan derajat kesehatan bayi di masa mendatang. Kurangnya pemahaman ibu tentang perawatan neonatus dapat meningkatkan risiko morbiditas dan mortalitas bayi baru lahir. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu pasca persalinan dalam merawat bayi baru lahir melalui edukasi yang dilakukan oleh mahasiswa kebidanan dengan pendampingan langsung dari dosen pembimbing. Metode: Kegiatan dilaksanakan di wilayah binaan Program Studi Kebidanan dengan metode penyuluhan, demonstrasi perawatan bayi baru lahir (seperti perawatan tali pusat, tanda bahaya, dan teknik menyusui yang benar), serta diskusi interaktif. Evaluasi dilakukan menggunakan pretest dan posttest sederhana untuk mengukur peningkatan pengetahuan ibu, serta observasi keterlibatan aktif mahasiswa dalam proses edukasi. Hasil: Hasil kegiatan menunjukkan peningkatan pengetahuan ibu tentang perawatan neonatus dan peningkatan kepercayaan diri mahasiswa dalam mengedukasi masyarakat. Pendampingan dosen berperan penting dalam memastikan akurasi informasi yang disampaikan dan meningkatkan kualitas pembelajaran mahasiswa di lapangan. Kesimpulan: Kegiatan ini menjadi model kolaboratif yang efektif antara institusi pendidikan dan masyarakat dalam upaya meningkatkan kesehatan ibu dan bayi.
Karakteristik Ibu Hamil dengan Kekurangan Energi Kronis (KEK) Sebagai Dasar Penguatan Intervensi Gizi Maternal di Desa Sukamulya Heriyanti, Silvia Widyani; Suminar, Ratna; Rohmah, Siti; Hindiarti, Yudita Ingga
Jurnal Keperawatan Galuh Vol 8, No 1 (2026): Januari
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jkg.v8i1.23071

Abstract

Chronic Energy Deficiency (CED) among pregnant women is a public health problem that increases the risk of low birth weight, prematurity, and maternal and neonatal morbidity and mortality. In Ciamis Regency, the prevalence of CED among pregnant women has shown an increasing trend. Sukamulya Village was selected as the study setting due to the continued occurrence of CED cases despite the availability of basic maternal health services, indicating the need for a community-based assessment. This study aimed to describe the characteristics of pregnant women with CED in Sukamulya Village, Ciamis Regency. This study employed a descriptive survey design. The study population consisted of all pregnant women with CED in Sukamulya Village, totaling 25 respondents, using total sampling. Data were collected through a structured questionnaire and analyzed descriptively using frequency and percentage distributions. Most respondents had primary school education (36%), were aged 20–35 years (44%), were primigravida (64%), and were unemployed (56%). Pregnant women with CED in Sukamulya Village were generally within the healthy reproductive age range but were predominantly characterized by low educational level, primigravida status, and unemployment. These findings provide practical implications for health workers, particularly midwives, to strengthen nutritional education, improve early antenatal care services, and optimize targeted and sustainable supplementary feeding programs.
Pendampingan Kader dalam Pengolahan Pemberian Makanan Tambahan bagi Ibu Hamil dengan Kekurangan Energi Kronis Menggunakan Sumber Pangan Lokal Heriyanti, Silvia Widyani; Suminar, Ratna; Rohmah, Siti; Heryani, Sri; Hindiarti, Yudita Ingga
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 2 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i2.813

Abstract

Introduction: Chronic Energy Deficiency (CED) in pregnant women remains a contributing factor to adverse maternal and fetal outcomes. The limited utilization of locally available nutrient-dense foods and the low capacity of community cadres to develop alternative high-protein supplementary foods (PMT) exacerbate this issue. Strengthening cadre competency in processing affordable and culturally appropriate local food sources is essential to support maternal nutritional improvement programs. Objective: The purpose of this service was to enhance the skills and knowledge of community health cadres in processing locally sourced supplementary foods (PMT) for pregnant women with CED, thereby increasing community-based nutritional resilience. Method: This public service was conducted by implementing a participatory training model involving demonstration, mentoring, and hands-on practice. Cadres were trained to process high-protein local food ingredients—especially fish and plant-based sources—into practical PMT products appropriate for pregnant women with CED. Pre–post assessments were used to measure cadre skill improvement, complemented by direct observation and documentation. Result: The service showed significant improvement in cadre competence related to selecting high-quality local food ingredients, applying hygienic food processing techniques, and producing high-protein PMT suitable for pregnant women with CED. Cadres successfully formulated several PMT variants such as shredded fish (abon lele), and fish nuggets. Post-intervention evaluation indicated increased cadre confidence, improved product safety, and greater readiness to support maternal nutrition programs at Posyandu. Additionally, cadres demonstrated improved understanding of balanced nutrition principles for pregnancy and the importance of local food optimization, with an average increase in knowledge of 32.3%. Conclusion: The mentoring program effectively strengthened cadre capacity in processing supplementary foods for pregnant women with CED using local food sources. This intervention contributes to improved community preparedness in addressing maternal nutrition problems and supports sustainable implementation of food-based solutions at the community level.
Co-Authors Agustina, Amanda Anisa, Fitria Aziz, Ade Fahmi Zulkipli Lubis Hardaniyati, Hardaniyati Henri Setiawan Herawati, Ariana Heryani, Sri Hindiarti, Yudita Ingga Karim, Fatmawati Mulayana, Ridwan Nasution, Nadhiati Awlia Ningrum, Widya Maya Nurhayati, Aisah Perdana, Isma Madya Purnamasari, Kurniati Devi Qorinah Estiningtyas Sakilah Adnani Ratna Suminar Rhadiyah, Putri RIRIN LESTARI Rofi’ah, Rofi Rohman, Asri Aprilia Ropikoh, Syipa Nur RR. Ella Evrita Hestiandari Salsabila, Syifa Siti Fatimah Siti Rohmah Soraya, Ayu Suminar, Ratna Supriady, Muhammad Rofiyudhin Tita Rohita