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Pelatihan Sistem Informasi E-Commerce untuk Optimalisasi Proses Konsumen, Produksi, dan Pemasaran bagi Pelaku UMKM pada Sentra Industri Ayam Goreng Maju Makmur Kalasan Yogyakarta: E-Commerce Information System Training to Enhance Consumer, Production and Marketing Processes for MSMEs at the Maju Makmur Fried Chicken Industrial Center Kalasan Yogyakarta Zaidir, Zaidir; Sujarweni, Veronika Wiratna; Erizal, Erizal
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.7960

Abstract

The e-commerce information system training program implemented at the Maju Makmur Kalasan Yogyakarta Fried Chicken Industry Center aims to improve the skills of MSMEs in consumer management, production, and marketing through technology. The evaluation of the effectiveness of the program showed a significant increase in the knowledge and skills of participants, which was reflected in better stock management, production efficiency, and marketing strategies. Compared to the previous approach that was less measurable, this evaluation used a more comprehensive method and showed stronger and more sustainable results. The results of this PkM activity can improve the skills and efficiency of MSMEs at the Maju Makmur Fried Chicken Industry Center. The training activity was not only successful in the short term, namely improving the technical skills of participants, but also long-term benefits by using a custom-made e-commerce information system so that it can encourage the growth and competitiveness of MSMEs.
Optimasi Unjuk Kerja Memory dalam Bahasa Dart pada Aplikasi Monitoring Pegawai Listiawan, Indra; Aini, Farida Nur; Zaidir, Zaidir; Sahal, Ahmad
JURNAL INFORMATIKA DAN KOMPUTER Vol 9, No 1 (2025): Februari 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat - Universitas Teknologi Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26798/jiko.v9i1.1418

Abstract

Penelitian ini mengeksplorasi dan menganalisis teknik optimisasi kinerja memori dalam bahasa pemrograman Dart, khususnya dalam konteks aplikasi pemantauan karyawan. Mengingat pentingnya pengelolaan memori yang efisien dalam pengembangan aplikasi real-time, penelitian ini berfokus pada penggunaan keyword const untuk meningkatkan performa aplikasi. Hasil eksperimen menunjukkan bahwa penggunaan const menghasilkan waktu proses yang lebih cepat tanpa mengurangi penggunaan memori. Analisis lebih lanjut mengungkapkan bahwa const memungkinkan optimisasi pada waktu kompilasi yang meningkatkan kecepatan eksekusi dengan memastikan objek tidak dapat diubah setelah dibuat. Namun, const tidak mempengaruhi jumlah memori yang dialokasikan untuk objek, menunjukkan bahwa ukuran memori tetap sama terlepas dari penggunaannya. Penelitian ini memberikan wawasan penting tentang bagaimana const dapat digunakan untuk mengoptimalkan performa aplikasi Dart dalam hal kecepatan, meskipun tidak berdampak signifikan pada penggunaan memori. Temuan ini diharapkan dapat memberikan kontribusi signifikan dalam pengembangan aplikasi Dart yang lebih efisien dan responsif, serta memperkaya literatur akademik terkait optimisasi kinerja memori dalam bahasa pemrograman Dart.
Optimising Bcrypt Parameters: Finding the Optimal Number of Rounds for Enhanced Security and Performance Listiawan, Indra; Zaidir, Zaidir; Winardi, Sugeng; Diqi, Mohammad
Compiler Vol 13, No 1 (2024): May
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/compiler.v13i1.2111

Abstract

Recent advancements in the field of information security have underscored the imperative to fine-tune Bcrypt parameters, particularly focusing on the optimal number of rounds as the objective of research. The method of research is a Brute Force Search method to find the optimal value of bcrypt rounds. The primary focal point of optimization lies in the number of Bcrypt rounds due to its direct impact on security levels. Elevating the number of rounds serves to fortify the security of the Bcrypt algorithm, rendering it more resilient against brute-force attacks. The execution of the Bcrypt rounds in the experimental method mirrors real-world scenarios, specifically in the evaluation of Bcrypt parameters with a focus on entropy assessment of the hash. The selection of the number of rounds should consider the specific needs of the system, where security takes precedence or faster performance is a crucial factor.
INOVASI E-COMMERCE UNTUK OPTIMALISASI PROSES KONSUMEN, PRODUKSI, DAN PEMASARAN BAGI PELAKU UMKM Sujarweni, V Wiratna; Erizal, Erizal; Zaidir, Zaidir
Jurnal Teknoif Teknik Informatika Institut Teknologi Padang Vol 12 No 2 (2024): TEKNOIF OKTOBER 2024
Publisher : ITP Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21063/jtif.2024.V12.2.120-130

Abstract

E-commerce technology enables efficient online transactions, providing customers with a convenient and efficient purchasing experience. In terms of production, e-commerce information systems can be integrated with production management, enabling monitoring of the production process, optimizing production efficiency and reducing the risk of stock shortages. E-commerce technology also opens up opportunities for more sophisticated marketing strategies, as MSMEs can utilize consumer data analysis, increasing customer appeal and ordering and sales. E-commerce technology facilitates direct interaction between consumers, fostering closer relationships and improving customer experience. The development of e-commerce technology has significantly increased the effectiveness and efficiency of MSMEs specifically in the fried chicken sector, enabling them to compete in the digital business era. The purpose of this study is to develop an E-Commerce information system in the "Maju Makmur" Kalasan fried chicken industry center that manages MSMEs fried chicken. The research method is a prototype model. This model starts from data collection, system design and testing. The stages of the prototyping development model consist of: communication, rapid planning, rapid modeling, construction, and delivery. The results of this study are a web-based system to optimize consumer, production, and marketing processes in order to increase operational efficiency and market access through an online platform.
ANALYSIS OF FACTORS INFLUENCING THE PERFORMANCE OF COMMITMENT MAKING OFFICIALS IN CONSTRUCTION PROJECTS IN THE AGAM DISTRICT REGIONAL GOVERNMENT ENVIRONMENT Rahmi, Olitia; Zaidir, Zaidir; BQS, Wahyudi P Utama
Rang Teknik Journal Vol 7, No 2 (2024): Vol. 7 No. 2 Juni 2024
Publisher : Fakultas Teknik Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/rtj.v7i2.5051

Abstract

The increase in the budget allocation for procurement of goods or services in the Agam Regency Government cannot be separated from the problem of procurement of goods or services. In Agam Regency, the problem that often arises in the appointment of commitment making officials is limited human resources in managing construction work so that many projects are found to be late in completing their work. The aim of the research is to identify factors and determine the most dominant factors that influence commitment making officials performance in construction projects in Agam Regency, and create a measurement model for the relationship between commitment making officials performance. The research method used is a quantitative research method, namely by distributing questionnaires to respondents. The results of the research conducted show factors that influence commitment making officials performance in construction projects in Agam Regency, namely the Technical Capability and Workload factors, the Capability factors in planning and control, the Knowledge and Budget Factors and the Skills Factors