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Journal : Journal of Health Science and Prevention

The Relationship Between The Number of Parities and Pregnancy Age with Maternal Anemia Irul Hidayati; Esti Novi Andyarini
Journal of Health Science and Prevention Vol. 2 No. 1 (2018): JHSP Vol 2 No 1 - 2018
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.728 KB) | DOI: 10.29080/jhsp.v2i1.113

Abstract

According to the World Health Organization, the anemia prevalence was estimated reach 9% in developed countries, while in developing countries reached 43%. The most-at-risk groups were children and women at fertile age, with an estimated prevalence of anemia in infants at 47%, pregnant women by 42%, and in non-pregnant women t ages 15-49 reached 30%. This was an observational analytic research with cross sectional approach. The purpose was to analyzed the relationship between the number of parity and the pregnancy age with the incidence of maternal anemia. The population in this study were 111 pregnant womens who checked their pregnancy to Public Healt Center (PHC) Kintamani 1 at Bangli regency, the province of Bali. The simple random sampling was used in the research with 87 peoples acted as research sample. Using Rank Spearman Correllation test, it was founded that there was a relationship between the number of parity with the incidence of maternal anemia a low relationship, and there was a relationship between gestational age with maternal anemia incidence with a low degree relationship.
Potential of Black Garlic Nanoparticles as Skin Care Andiarna, Funsu; Hidayati, Irul; Agustina, Eva
Journal of Health Science and Prevention Vol. 8 No. 1 (2024): JHSP Vol 8 No 1 – 2024
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jhsp.v8i1.1188

Abstract

Mask is a beauty product that serves to treat and maintain the skin of the body and face. Black garlic contains antioxidant compounds so that it can counteract free radicals that cause premature aging, wrinkled and dull skin. The purpose of this study was to determine the potential of black garlic nanoparticles as skin care. The aim of this research is to develop a face mask product based on black garlic nanoparticles. The research method is by extracting black garlic by maceration and making nanoparticles of black garlic extract with a silver reducing agent. Black garlic extract nanoparticles were substituted for the manufacture of peel-off masks and tested for their characteristic. The results showed that the black garlic nanoparticle mask had a strong antioxidant activity of 21.168 ppm, the particle size is 59.47 nm and had good characteristics as a peel-off mask based on the viscosity, spreadability, drying test. Black garlic masks with nano-sized particles are able to penetrate the skin's pores more effectively, thus aiding in the repair of damaged skin cells.