Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Community Empowerment

Training on making complementary foods from local mixed foods among mothers and cadres of Posyandu Cikulur Muhammad Ikhsan Amar; Nanang Nasrullah; Retno Dyah Kusumastuti
Community Empowerment Vol 7 No 2 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (411.6 KB) | DOI: 10.31603/ce.6690

Abstract

Complementary foods for breast milk (MP-ASI) are needed as additional food if breast milk intake does not meet the needs of toddlers. So far, the practice of giving MP-ASI is often ignored, especially in terms of nutrient density. This is due to the lack of knowledge and skills of mothers and posyandu cadres in making nutrient-dense MP-ASI. The purpose of this program is to increase the knowledge of mothers and posyandu cadres about the manufacture of MP-ASI made from nutrient-dense local ingredients. The method used is training with video tutorials on making MP-ASI made from local ingredients and educational videos related to MP-ASI. This program provides significant benefits because there is an increase in knowledge after participating in the training (97.74% > 68.11%), both in the aspect of making MP-ASI made from local ingredients and processing quality MP-ASI, especially from mixed food ingredients (BMC). Other than that, the activity provides a sustainable impact in order to meet the nutritional needs of toddlers