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All Journal Jurnal Penelitian Kesehatan Suara Forikes Health Notions GEMA KESEHATAN LINGKUNGAN Gema Lingkungan Kesehatan Frontiers in Community Service and Empowerment APMa Jurnal Pengabdian Masyarakat Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Biodiversitas Journal of Biological Diversity
Lilis Prihastini
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Creating Mosquito Larvae-Free Villages through Mentoring and Training Making Mosquito Repellent Liquid and 3M Plus National Population Monitoring Program (PSN): Mewujudkan Desa Bebas Jentik Nyamuk melalui Pendampingan dan Pelatihan Pembuatan Cairan Anti Nyamuk dan PSN 3M Plus Budi Yulianto; Lilis Prihastini; Aries Prasetyo; Nurlailis Saadah
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 4 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Dengue Hemorrhagic Fever (DBD) remains a public health problem that requires an integrated control strategy. Community empowerment through community participation is an effective approach in preventing and eradicating this disease. Community service activities in Ngiliran Village were carried out by providing training and mentoring to health cadres, mosquito larvae control cadres, housewives, and youth organizations (ILP cadres – Primary Service Integration). Training materials included the implementation of PSN (Mosquito Nest Eradication) 3M (draining and closing water tanks, recycling/burying used goods) Plus, making natural mosquito repellent liquid, understanding the symptoms and dangers of DBD, and efforts to create a healthy home environment. Implementation methods included counseling, product manufacturing practices, and cross-sector advocacy involving community leaders, religious leaders, and local social organizations. The results of the activity demonstrated an increase in participants' knowledge and skills in dengue fever prevention and control, the development of a mosquito repellent product made from lemongrass and orange peel, and the revitalization of the roles of Pokjasan (health working groups), Jumantik (larvae monitors), and village cadres. This activity demonstrated that a community-based, participatory approach, combined with ongoing training and mentoring, can increase community capacity in dengue fever control efforts.
The cooperation of microorganisms, bacteria, mold, yeast, and Actinomycetes consortium on decomposition of household organic waste in lowering C/N ratio LILIS PRIHASTINI; ARI HANDONO RAMELAN; PRABANG SETYONO; PRANOTO PRANOTO
Biodiversitas Journal of Biological Diversity Vol. 24 No. 9 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240928

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Abstract. Prihastini L, Ramelan AH, Setyono P, Pranoto. 2023. The cooperation of microorganisms, bacteria, mold, yeast, and Actinomycetes consortium on decomposition of household organic waste in lowering C/N ratio. Biodiversitas 24: 4862-4869. This study aimed to investigate the effective management of household waste that can lead to environmental pollution when not appropriately managed. Composting has emerged as a promising, cost-effective, and sustainable solution to address the issue of organic waste management. Furthermore, this study identified the best bioinoculants with the ability to lower the C/N ratio on the decomposition of household organic waste. It was performed with Factorial Completely Randomized Design A×B, where the A factor was bioinoculant formulas (16 formulas) and the B was the decomposition period (0, 1, 2, 3, and 4 weeks). The decomposition process was conducted at the 0, 1st, 2nd, 3rd, and 4th weeks with the C/N ratio examination. The collected data were subjected to ANOVA testing and further analyzed using the Duncan test. The results showed the lowest C/N ratio with the addition of bioinoculant code A14 (14.87) and the highest C/N reduction percentage with the addition of bioinoculant code A14 (82.7%). The best bioinoculant was treatment with A14, namely the combination of the mold consortium, yeast, and Actinomycetes. However, treatment with the addition of A14 code bioinoculant was no different from A13 code since both have the same lowercase code (i). The A13 code treatment was not significantly different from A8 since both had the same lowercase code (h).
Local Food Processing Based on Tempeh and Catfish for Diabetes Mellitus and Hypertension Sufferers and Creating Smoke-Free Areas Nurlailis Saadah; Budi Yulianto; Rahayu Sumaningsih; Lilis Prihastini; Uswatun Khasanah
Frontiers in Community Service and Empowerment Vol. 5 No. 3 (2026): September
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

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Abstract

Non-communicable diseases (NCDs), particularly Diabetes Mellitus (DM) and hypertension, are increasing health problems and are influenced by unhealthy lifestyles, unbalanced diets, and exposure to cigarette smoke. The utilization of local foods such as tempeh and catfish as healthy foods is still not optimal. This community service activity aims to empower the community to create a healthy society, a healthy environment, and Smoke-Free Areas (KTR) through training and mentoring in making processed foods from tempeh and catfish for people with DM and hypertension. The methods used include health education, training, demonstrations, healthy food processing practices, mentoring, and evaluation using pre- and post-tests on 40 participants. The materials provided include prevention and control of DM, hypertension, implementation of Smoke-Free Areas, and techniques for processing tempeh and catfish into healthy menus that are low in sugar, low in salt, and low in fat. The results of the activity showed an increase in participants' knowledge of all materials. Knowledge about diabetes increased from 25.0% to 85.0%, hypertension from 30.0% to 85.0%, smoke-free areas from 20.0% to 82.5%, and healthy food processing from tempeh and catfish from 15.0% to 87.5% in the good and very good categories. Participants were able to practice making healthy menus independently and demonstrated a commitment to implementing a healthy lifestyle and supporting smoke-free areas in the village environment. This activity proves that the community empowerment approach through education, training, and mentoring is effective in improving community knowledge, skills, and behavior to support the prevention of non-communicable diseases in a sustainable manner.
Co-Authors ARI HANDONO RAMELAN Aries Prasetyo Bejo Utomo Budi Yulianto Budi Yulianto Denok Indraswati Denok Indraswati Denok Indraswati Emilia Chandra Ernawati . Evi Damayanti H. Djoko Windu P. Irawan Hery Koesmantoro Hery Kusmantoro Hurip Jayadi Indraswati, Denok Indraswati, Denok Indraswati, Denok nurlailis saadah PRABANG SETYONO PRANOTO PRANOTO Rahayu Sumaningsih Rusmiati Sigit Gunawan Sigit Gunawan Sri Poerwati1, Ari Probandari2, Joko Sutrisno3, Ari Handono Ramelan4 Sujangi Sujangi Sujangi Sukmal Fahri Sunaryo Sunaryo Uswatun Khasanah Utomo, Bejo Virna Diaz Pratama