Claim Missing Document
Check
Articles

Found 13 Documents
Search

PEDULI COVID-19” PRODUKSI HAND SANITIZER, MASKER DAN PEMBERIAN BANTUAN SEMBAKO UNTUK MASYARAKAT GARUT YANG TERIMBAS KORONA VIRUS Diah Wardani; Nurul; Gina Nafsa Mutmainna; Mamay; N. Ai Erlinawati; Hasbi Taobah Ramdani; Desy Syswianti; Andhika Lungguh Perceka
Jurnal Pengabdian Masyarakat DEDIKASI Vol 2 No 01 (2021): Jurnal Pengabdian Masyarakat
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v2i01.63

Abstract

The increasing cases of Covid-19 in Indonesia have a sizable health impact on the community. The growth of the Covid-19 virus sticks to hands every day through physical contact with the environment, and among other things it can cause/cause various diseases. For this reason, these microorganisms need to be destroyed or prevented from spreading. One of the easiest and most appropriate ways is to wash your hands with soap and clean running water. Preventive efforts are needed to deal with it, bearing in mind that this outbreak cannot be considered an ordinary pandemic. In order to anticipate wider spread, the Lecturer Team for the D3 Pharmacy Study Program and D3 Health Analyst and in collaboration with LP4M STIKes Karsa Husada Garut made hand sanitizers which will be distributed to residents around Jayaraga, Tarogong Kidul, Garut. Hand sanitizer is a prevention effort by washing hands and soap, if there is no water and soap you can use a hand sanitizer. Some time ago, the supply of hand sanitizers was very limited, so to help the community as well as self-use, they made their own hand sanitizers. Staple food is one of the main and most important things which as a form of concern for STIKes Karsa Husada Garut is always present in the community. Moreover, assistance in the form of groceries is able to ease the burden on the community, especially in the midst of a sluggish economy due to the corona virus.
PENINGKATAN PENGETAHUAN TENTANG MASA MENOPAUSE BAGI WARGA DESA SINDANGGALIH KARANGPAWITAN GARUT andhika, Andhika Lungguh Perceka; N. Ai Erlinawati; Desy Syswianti; Hasbi Taobah Ramdani; Herlin Rusyani
Jurnal Pengabdian Masyarakat DEDIKASI Vol 4 No 01 (2023): Jurnal Pengabdian Masyarakat DEDIKASI
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v4i01.65

Abstract

Menopause is not a disease or disorder and occurs at the end of the last menstrual cycle but certainty is only obtained if a woman has not experienced her menstrual cycle for at least 12 months. The purpose of this community service activity is to increase mothers' understanding of menopause and problems, so that they can experience menopause. The method used was face-to-face counseling held at RW 06 Sindanggalih Village Karangpawitan Garut by distributing questionnaires before and after counseling to determine the level of knowledge and understanding of the community about menopause. Results: This community service resulted in information that the level of understanding of the community before and after counseling increased significantly from 52% to 84%. Conclusion: The counseling activities carried out are expected to make mothers understand more about menopause and overcome any problems during menopause. The material provided is knowledge about menopause and is delivered in a straightforward and clear manner. the community becomes enthusiastic in participating in counseling activities, given the great benefits that can be taken from community service activities.Keywords: Community services, Knowledge, MenopauseABST
EDUKASI PENCEGAHAN ANEMIA PADA IBU HAMIL DENGAN MEMANFAATKAN TELUR AYAM NEGERI REBUS UNTUK MENINGKATKAN KADAR HEMOGLOBIN Gina Nafsa Mutmainna; Desy Syswianti; Tri Wahyuni; Sugiah; N. Ai Erlinawati
Jurnal Pengabdian Masyarakat DEDIKASI Vol 4 No 02 (2023): Jurnal Pengabdian Masyarakat DEDIKASI
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v4i02.88

Abstract

The hematological system in pregnant women undergoes significant changes, one of which is an increase of 30-50% in blood plasma with an average increase of 1.5 liters during pregnancy. Other changes in red blood cells, hematocrit and hemoglobin throughout pregnancy do not experience a commensurate increase in blood plasma, an increased supply of iron and vitamins is needed to make hemoglobin because when the body needs more iron than it has available, it can potentially cause anemia. Efforts that can be made to overcome anemia in pregnant women are to consume food sources that contain a lot of iron. Eggs are one source of animal protein. In 1 egg contains 6.5 mg of iron which is divided into 6.3 mg in egg yolk and 0.2 mg in egg white. The implementation of community service activities uses health counseling methods and health checks such as hemoglobin and ANC checks which take place at Posyandu Al Wasilah, Dawungsari Village, Cilawu District, Garut Regency. The results of this activity showed high enthusiasm from the participants and increased participants' understanding of hemoglobin during pregnancy. The conclusion obtained from this service activity is that participants understand the importance of maintaining nutritional intake during pregnancy and know the benefits of eggs in increasing hemoglobin levels for pregnant women.