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All Journal Vegetalika Jurnal Produksi Tanaman Journal of Tropical Biodiversity and Biotechnology BIOMA : Jurnal Biologi Makassar Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education Bio Educatio : The Journal of Science and Biology Education Jurnal Pengabdian Magister Pendidikan IPA Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Gema Ngabdi International Journal of Educational and Life Sciences (IJELS)
Ratna Dewi Eskundari
Universitas Veteran Bangun Nusantara
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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The Effect of Fertilizers on Some Growth and Physiological Aspect of Chili Cultivar: a review Pangestu, Prestiani Yulia; Marta, Fadhillah; Eskundari, Ratna Dewi; Hanik, Nur Rokhimah; Purwanto, Agus
International Journal of Educational and Life Sciences Vol. 2 No. 7 (2024): July 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i7.2237

Abstract

Chili is a type of plant that is consumed almost every day by almost all of the world's population. Increasing the yield of chili plants will ensure the availability of chilies on the market. One effort to increase the amount of chili production is by choosing the right fertilizer based on the type of chili planted. In this review article, we discuss the influence of chemical and or non-chemical fertilizer types which are related to physiological aspects, for example the number of leaves, plant height, and total chlorophyll content. By knowing a lot of information regarding fertilization of chili plants, it is hoped that it can help in efforts to increase production so that it can meet people's needs for chilies.
Co-Authors AGUS PURWANTO Agus Purwanto Agus Purwanto Ahmad Rosyid Alya Febrina Azzahra Antik Murwani Anwari Adi Nugroho, Anwari Avivi Khoirunnida Cahyanti, Fiky Ariska Cahyanti, Fiky Ariska Cahyanti Dian Andhi Saputra Didik Indradewa Didik Indradewa Didik Indradewa Fety Fatimah Fiky Ariska Cahyanti Fitriani, Rindi Diah Ayu Fitriani Marta, Fadhillah Mudinillah, Adam Muhammad Nur Hidayad Nur Rohimah Hanik Nur Rokhimah Hanik Oktavianingtyas, Desty Oktavianingtyas Pangestu, Prestiani Yulia Qurota A'yun Rindi Diah Ayu Fitriani Riska Satya Graha Putrimulya Rohmat Faoji Sri Harsono Sri Harsono, Sri Suwaji Handaru Wardoyo Suwaji Handaru Wardoyo Suwaji Handaru Wardoyo Suwarto Suwarto Taryono Taryono Taryono Taryono Taryono, Taryono Tri . Wiharti Tri Wahyuni Tri Wiharti Tri Wiharti Tri Wiharti Umi Salamah Wahyuni, Tri Wahyuni Yekti Asih Purwestri Yekti Asih Purwestri