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All Journal Torani Journal of Fisheries and Marine Science Grouper: Jurnal Ilmiah Perikanan PONGGAWA : Journal of Fisheries Socio-Economic Jurnal Salamata Journal of Innovative and Creativity Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Dian Islamia Muhtar
Universitas Borneo Tarakan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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Consumer Decisions in Purchasing Consumed Fish at PPI Lonrae, Bone Regency Muhtar, Dian Islamia; Wahid, Abdul; Tahang, Hamzah; Made, Sutinah; Hasani, M. Chasyim
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 2, NOMOR 2, NOVEMBER 2022
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/ponggawa.v2i2.20129

Abstract

This study aims to analyze the variable factors that influence consumer decisions and the dominant factors influencing the purchase of consumption fish at PPI Lonrae, Bone Regency. The research was carried out in December 2021 in Bone Regency. Determination of respondents using Accidental Sampling technique with a total sample of 96 respondents. Sources of data used are primary data and secondary data and then analyzed using multiple linear regression analysis, coefficient of determination, t test and F test. From the results of the study it was found that prices, tastes and consumer income affect consumer purchasing decisions in choosing consumption fish at PPI Lonrae. The result of the coefficient of determination is 0.985, which means that 98.5% of consumption fish purchasing decisions are influenced by the variables Price (X1), Taste (X2), Fish Quality (X3) and Consumer Income (X4). While the remaining 1.5% is influenced by other factors that are not included in the regression model but can also influence respondents in purchasing decisions for consumption fish. The results of the F test show that the variables of price, taste, fish quality and consumer income together have a significant effect on purchasing decisions. The results of the t-test indicate that the variables of price, taste, and consumer income partially have a significant effect on purchasing decisions.
public awareness about climate change impacts and the importance of plastic waste management through the Climate Village Program (ProKlim) Syamsidar Gaffar; M Gandri Haryono; Asbar Laga; Abdul Jabarsyah; Muhammad Firdaus; Muhamad Roem; Amrullah Taqwa; Dori Rachmawanti; Ratno Achyani; Tuty Alawiyah; Heni Irawati; Dhimas Wiharyanto; Gazali Salim; Yushra Yushra; Muhammad Yusfi Yusuf; Taufiq Ahmad Romdoni; Ardy Andreas Bernard Kase; Dian Islamia Muhtar; Resti Amelia Saputri; Sabrina Nourramzy Rahmadania; Theresia Theresia; Balqis Nurmauli Damanik
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/38d97k39

Abstract

Perubahan iklim memberikan dampak signifikan terhadap sektor kelautan dan perikanan, terutama di wilayah pesisir yang rentan seperti Kelurahan Pantai Amal, Kota Tarakan. Praktik budidaya yang kurang ramah lingkungan, seperti penggunaan botol plastik bekas, telah memperburuk pencemaran plastik dan mengancam ekosistem laut. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman warga tentang dampak perubahan iklim dan pentingnya pengelolaan sampah plastik melalui Program Kampung Iklim (ProKlim). Program ini dilaksanakan melalui lima tahapan, yaitu koordinasi dengan pihak kelurahan, penyusunan materi edukasi, sosialisasi kepada masyarakat tentang sampah plastik dan program iklim, pelatihan aksi nyata, serta evaluasi. Kegiatan edukasi di Pantai Amal meningkatkan kesadaran masyarakat tentang perubahan iklim dan dampak pencemaran plastik dari budidaya rumput laut. Diskusi interaktif mendorong warga mengevaluasi praktik lama dan mencari solusi ramah lingkungan. Siswa juga berinisiatif melakukan kampanye lingkungan di sekolah. Antusiasme peserta menunjukkan bahwa pendekatan edukasi berbasis komunitas efektif membangun kesadaran kolektif di wilayah pesisir.
IMPROVING WATER FILTERS AS AN EFFORT TO IMPROVE COASTAL COMMUNITY AWARENESS REGARDING CLEAN WATER SANITATION Heni Irawati; Dhimas Wiharyanto; Amrullah Taqwa; Ratno Achyani; Abdul Jabarsyah; Dori Rachmawani; Muhammad Firdaus; Asbar Laga; Muhammad Roem; Gazali Salim; Tuty Alawiyah; M Gandri Haryono; Syamsidar Gaffar; Yushra Yushra; Muhammad Yusfi Yusuf; Dian Islamia Muhtar; Taufiq Ahmad Romdoni; Ardy Andreas Bernard Kase; Anang Zunianto; Hermawan Susanto
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/a20fnw54

Abstract

Kota Tarakan memiliki potensi air tanah yang dapat dimanfaatkan sebagai sumber air bersih oleh masyarakat. Namun saat ini pemanfaatannya masih terkendala oleh kualitas air tanah yang belum memenuhi standar baku mutu, sehingga perlu dilakukan upaya penyaringan air. Salah satu teknologi sederhana yang dapat diterapkan adalah filtrasi menggunakan limbah cangkang kerang kapah (Meretrix sp.) yang banyak tersedia di wilayah pesisir, khususnya di Kelurahan Pantai Amal. Kegiatan ini bertujuan untuk meningkatkan kesadaran masyarakat akan pentingnya sanitasi air bersih, sekaligus memberikan pelatihan tentang cara memanfaatkan limbah cangkang kapah sebagai bahan filter air sederhana. Metode yang digunakan dalam kegiatan ini meliputi sosialisasi, demonstrasi pembuatan filter air, serta pendampingan langsung kepada masyarakat. Bahan yang digunakan dalam proses pembuatan filter adalah cangkang kapah yang dikombinasikan dengan arang aktif, pasir kuarsa, dan kerikil. Penggunaan filter sederhana ini diharapkan mampu meningkatkan kualitas air tanah hingga memenuhi standar kesehatan lingkungan yang tertuang dalam Peraturan Menteri Kesehatan Republik Indonesia No. 2 Tahun 2023. Hasil kegiatan menunjukkan bahwa penggunaan limbah cangkang kapah sebagai media filter cukup efektif dalam memperbaiki kualitas air secara fisik dan dapat menjadi solusi alternatif bagi masyarakat dalam mendapatkan air bersih yang layak
INCREASING COASTAL COMMUNITY AWARENESS REGARDING PERSONAL AND ENVIRONMENTAL HEALTH IN THE BINALATUNG AREA, PANTAI AMAL VILLAGE, TARAKAN CITY Muhammad Firdaus; Muhammad Roem; Amrullah Taqwa; Ratno Achyani; Abdul Jabarsyah; Dori Rachmawani; Asbar Laga; Dhimas Wiharyanto; Heni Irawati; Gazali Salim; Tuty Alawiyah; M Gandri Haryono; Syamsidar Gaffar; Yushra Yushra; Muhammad Yusfi Yusuf; Dian Islamia Muhtar; Taufiq Ahmad Romdoni; Ardy Andreas Bernard Kase
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/v79jmz56

Abstract

Wilayah Binalatung di Kelurahan Pantai Amal merupakan kawasan pesisir yang berkembang sebagai sentra budidaya rumput laut dan destinasi wisata Kota Tarakan. Namun, pertumbuhan aktivitas ekonomi dan pemukiman di wilayah ini belum diimbangi dengan kesadaran masyarakat terhadap pentingnya sanitasi dan kesehatan lingkungan. Kegiatan pengabdian ini bertujuan meningkatkan kesadaran masyarakat melalui sosialisasi, diskusi, dan pemeriksaan kesehatan dasar secara langsung kepada warga pesisir. Metode yang digunakan meliputi koordinasi dengan pemangku kepentingan lokal, distribusi media edukasi (brosur dan poster), diskusi tatap muka, serta layanan pemeriksaan kesehatan bekerja sama dengan Puskesmas Pantai Amal. Hasil kegiatan menunjukkan tingginya partisipasi masyarakat yang ditandai dengan antusiasme dalam mengikuti pemeriksaan dan diskusi kesehatan. Temuan ini mengindikasikan bahwa pendekatan kolaboratif berbasis edukasi langsung efektif dalam membangun pemahaman warga terhadap hubungan antara kondisi lingkungan dengan kesehatan pribadi dan kualitas hidup. Kegiatan ini diharapkan menjadi model intervensi awal yang dapat dikembangkan lebih lanjut untuk wilayah pesisir lainnya dengan karakteristik serupa
Pelatihan Pengolahan Hasil Perikanan Pada Ibu-Ibu Nelayan Kelurahan Pantai Amal Alawiyah, Tuty; Gaffar, Syamsidar; Rachmawani, Dori; Irawati, Heni; Haryono, M. Gandri; Firdaus, Muhammad; Taqwa, Amrullah; Wiharyanto, Dhimas; Salim, Gazali; Roem, Muhammad; Jabarsyah, Abdul; Achyani, Ratno; Yushra, Yushra; Yusuf, Muhammad Yusfi; Romdoni, Taufiq Ahmad; Kase, Ardy Andreas Bernard; Muhtar, Dian Islamia
Journal of Innovative and Creativity Vol. 6 No. 2 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This Community Partnership Program (PKM) aims to enhance the capacity of fisherwomen in Pantai Amal Village, Tarakan City, in processing fishery products into high-value economic commodities through educational-based training and outreach. The local community faces challenges in utilizing aquaculture products such as seaweed and milkfish, which are typically sold in raw form at low prices. This community service activity consists of several stages, including coordination with local leaders, collection of raw materials, dissemination of fish and seaweed nutritional information, and training in processing fishery products into seaweed dodol, amplang, and pempek. The results show that the training increased participants’ knowledge, skills, and creativity in diversifying fishery products. This service activity contributes to the development of educational science, particularly in community empowerment through nutritional literacy, household entrepreneurship, and contextual learning based on local potential. It is expected that this model of educational empowerment can be replicated in other coastal areas.
ANALISIS KOMPARATIF PEMASARAN IKAN NILA (Oreochromis niloticus) ANTARA PEMBUDIDAYA DAN NELAYAN DI KABUPATEN SOPPENG Andi Nadia Mughsita Sani; Dian Islamia Muhtar; Dewi Virgiastuti Jarir; Fina Fatwa Sari; Muhammad Rijal Kasim; Riswan Riswan
Jurnal Salamata Vol 8, No 1 (2026): Juni 2026
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/salamata.v8i1.17047

Abstract

Ikan nila (Oreochromis niloticus) merupakan salah satu komoditas perikanan air tawar dengan permintaan yang terus meningkat, baik untuk konsumsi lokal maupun distribusi ke luar daerah. Peningkatan produksi tersebut menuntut sistem pemasaran yang efisien agar keberlanjutan usaha perikanan dapat terjaga. Penelitian ini bertujuan untuk menganalisis sistem pemasaran ikan nila secara komparatif antara pembudidaya dan nelayan di Kabupaten Soppeng. Metode penelitian menggunakan survei dengan pendekatan deskriptif kuantitatif, melibatkan 27 pembudidaya, 35 nelayan, serta pedagang pengumpul dan pengecer melaluii snowball sampling. Analisis mencakup margin pemasaran, biaya pemasaran, dan efisiensi pemasaran dengan rumus marketing margin dan farmer’s share. Hasil penelitian menunjukkan terdapat dua bentuk saluran pemasaran, yaitu saluran (I) langsung (produsen–konsumen) dan saluran (II) tidak langsung (produsen–pengumpul–pengecer–konsumen). Biaya pemasaran tertinggi terdapat pada nelayan saluran II sebesar Rp3.249,44/kg, sedangkan biaya terendah pada pembudidaya saluran I sebesar Rp632,8/kg. Margin pemasaran nelayan lebih tinggi (Rp20.000/kg) dibandingkan pembudidaya (Rp5.000/kg). Nilai efisiensi pemasaran <1 menandakan bahwa seluruh saluran tergolong efisien, dengan efisiensi tertinggi pada nelayan sebesar 0,06%. Temuan ini mengindikasikan bahwa saluran pemasaran yang lebih pendek mampu meningkatkan efisiensi dan keuntungan produsen serta memperkuat keberlanjutan usaha perikanan.Nile tilapia (Oreochromis niloticus) is one of the most promising freshwater fish commodities with increasing demand for both local consumption and interregional distribution. This growing demand requires an efficient marketing system to ensure the sustainability of aquaculture and capture fisheries. The present study aims to comparatively analyze the marketing system of Nile tilapia between fish farmers and fishermen in Soppeng Regency. The research employed a survey method with a descriptive quantitative approach, involving 27 farmers, 35 fishermen, as well as collectors and retailers selected using snowball sampling. Data analysis covered marketing margins, marketing costs, and marketing efficiency using the marketing margin and farmer’s share formulas. The findings reveal two marketing channels: direct (producers–consumers) and indirect (producers– collectors–retailers–consumers). The highest marketing cost was recorded in fishermen channel II at IDR 3,249.44/kg, while the lowest was in farmers channel I at IDR 632.8/kg. Marketing margins were higher for fishermen (IDR 20,000/kg) compared to farmers (IDR 5,000/kg). Marketing efficiency values were <1, indicating that all channels are efficient, with the highest efficiency found in fishermen’s channels at 0.06%. These results suggest that shorter marketing channels improve efficiency, increase producers’ profitability, and strengthen the sustainability of the fishery sector.
Stakeholder Analysis of Small-Scale Fisheries in Bunyu Island, North Kalimantan, Indonesia Taufiq Romdoni; Muhammad Firdaus; M. Gandri Haryono; Awang Pradana; Yushra; Muhammad Yusfi Yusuf; Ardy Andreas Bernard Kase; Dian Islamia Muhtar
Grouper Vol. 17 No. 1 (2026): Grouper: Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v17i1.384

Abstract

Small-scale fisheries in Bunyu Island, North Kalimantan, hold a strategic position in supporting Indonesia’s maritime border economy. Various stakeholders are involved in the management of small-scale fisheries in the island. The objective of this study is to analyze stakeholders engaged in small-scale fisheries in Bunyu Island, North Kalimantan, Indonesia. A survey method was employed, with data collection conducted from July to August 2025. Respondents were determined using a purposive sampling technique, comprising parties directly involved in small-scale fisheries on the island. The analysis employed stakeholder categorization, stakeholder analysis by influence-interest matrix, and actor linkage mapping to examine stakeholder positions and interactions. The findings indicate that 14 stakeholders are engaged in the management of fisheries in Bunyu Island. The Marine and Fisheries Office of North Kalimantan hold both high interest and influence due to its authority in fisheries management. Fishers, while having high interest, exhibit relatively low influence in the policy-making process. These findings highlight the presence of power asymmetry and predominantly top-down governance structure. Academic institutions play a role by providing research and recommendations to support fisheries management. To promote collaborative governance, the Provincial Marine and Fisheries Office should institutionalize fisher participation in decision-making forums.
Food Supply Chain Network (FSCN) Analysis of Traditional Smoked Fish Enterprises in Bone Regency: Structure and Risks Dian Islamia Muhtar; A. Nadia Mughsita Sani; Muhammad Yusfi Yusuf; Ardy Andreas Bernard Kase; Yushra Yushra; Taufiq Ahmad Romdoni; Nurmaida Nurmaida
Torani Journal of Fisheries and Marine Science Vol. 9 No. 2 (2026): VOLUME 9, NOMOR 2, JUNE 2026
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/177jnx90

Abstract

Traditional smoked fish enterprises play an important role in supporting the livelihoods of coastal communities. However, the highly perishable nature of fish products poses significant challenges to the supply chain, including uncertainty in raw material availability, limited coordination among supply chain actors, and distribution risks. This study aimed to analyse the Food Supply Chain Network (FSCN) of traditional smoked fish enterprises in Bone Regency, Indonesia, by examining the network structure, supply chain management, business processes, resources, product, information, and financial flows, as well as identifying key bottlenecks and supply chain risks. A descriptive research approach was employed through field observations and interviews with 38 traditional smoked fish producers selected using the census method as the primary respondents. The analysis was further supported by information obtained from other supply chain actors to provide a comprehensive FSCN assessment. The results revealed that the smoked fish supply chain consists of five main actors: fishers, raw material suppliers, smoked fish producers, retailers, and end consumers, supported by secondary actors providing production facilities and supporting services. Smoked fish producers serve as the central actors by transforming fresh fish into value-added smoked fish products. Product flows move from fishers and suppliers to producers and subsequently to retailers and end consumers. Information flows occur bidirectionally among supply chain actors, while financial flows move upstream from consumers through predominantly cash-based transactions founded on mutual trust. The business processes encompass raw material procurement, production, inventory replenishment, and customer order fulfilment. FSCN analysis identified raw material supply as the primary key bottleneck, primarily due to dependence on capture fisheries, where seasonal variation and adverse weather conditions disrupt the continuity of fresh fish supply. This bottleneck is further exacerbated by limited processing technology and quality deterioration during product distribution. These findings highlight the importance of strengthening raw material supply continuity, enhancing coordination among supply chain actors, and improving institutional integration to increase the resilience and sustainability of the traditional smoked fish supply chain in Bone Regency
Co-Authors A. Nadia Mughsita Sani Abdul Jabarsyah Abdul Jabarsyah, Abdul Abdul Wahid Achyani, Ratno Anang Zunianto Andi Nadia Mughsita Sani Ardy Andreas Bernard Kase Ardy Andreas Bernard Kase Ardy Andreas Bernard Kase Asbar Laga Awang Pradana Balqis Nurmauli Damanik Dewi Virgiastuti Jarir Dhimas Wiharyanto Dori Rachmawani Dori Rachmawanti Fina Fatwa Sari Gazali Salim Haryono, M. Gandri Hasani, M. Chasyim Heni Irawati Heni Irawati Hermawan Susanto Kase, Ardy Andreas Bernard m gandri haryono M. Gandri Haryono Muhamad Roem Muhammad Firdaus Muhammad Firdaus Muhammad Firdaus Muhammad Rijal Kasim Muhammad Roem Muhammad Roem Muhammad Yusfi Yusuf Muhammad Yusfi Yusuf Muhammad Yusfi Yusuf Nurmaida Nurmaida Ratno Achyani Resti Amelia Saputri Riswan Riswan Romdoni, Taufiq Ahmad Sabrina Nourramzy Rahmadania Sutinah Made, Sutinah Syamsidar Gaffar Tahang, Hamzah Taqwa, Amrullah Taufiq Ahmad Romdoni Taufiq Ahmad Romdoni Taufiq Romdoni Theresia Theresia Tuty Alawiyah Tuty Alawiyah Yushra Yushra Yushra Yusuf, Muhammad Yusfi