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Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
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STRATEGI PENGEMBANGAN USAHATANI LADA DI KECAMATAN PALOH KABUPATEN SAMBAS Afi, Nur Diyanah; Kurniati, Dewi; Suyatno, Adi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10977

Abstract

One of the leading commodities in the plantation sub-sector in West Kalimantan is pepper (Piper nigrum L). Total pepper production in 2020 is 4,970 tonnes. In 2021, the pepper planting area in West Kalimantan will have increased by 36.49%, with a total production of 476 tons. Paloh District is an area that has a planting area of 471 hectares and the lowest productivity of 0.28 metric tons. This study aims to formulate a strategy for the development of pepper farming in Paloh District, Sambas Regency. SWOT analysis was used in this research methodology with 43 respondents who were taken using a purposive sampling method. The results showed that the biggest internal factors were the strength, namely the availability of farming land, and the weakness, namely the lack of fertilizer. While the biggest opportunity factor is pepper, which is an export product with the threat of falling pepper prices.
Usaha Gula Aren Ditinjau dari Pendapatan dan Faktor-faktor yang Memengaruhi Pengrajin Melakukan Usaha Gula Aren di Desa Ciranggem Kecamatan Jatigede Kabupaten Sumedang Rochdiani, Dini; Charina, Anne; Deliana, Yosini; Trimo, Lucyana; Pardian, Pandi; Supyandi, Dika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12766

Abstract

Palm sugar is a processed product from palm trees (nira) which is cultivated by many craftsmen, especially UMKM craftsmen. Activity of UMKM is an effort to increase income for palm sugar craftsmen. However, there are still obstacles in its development, namely the difficulty of obtaining raw materials in the form of nira because it is related to tradition and the low selling price of palm sugar. This low price results in the craftsmen's income being low. Generally, craftsmen never take into account production costs in detail, so that the income they earn cannot be calculated with certainty. The aim of this research is to calculate the costs and income of palm sugar craftsmen, as well as the factors that influence craftsmen to run a palm sugar business. The research method used is a case study in Ciranggem Village, Jatigede District, Sumedang Regency by taking 10 palm sugar craftsmen with census. The research results show that for one palm sugar production process, the average cost incurred is Rp. 164,000 and produces 10 kg of palm sugar. The selling price for palm sugar is Rp. 20,000/kg, so the income earned is Rp. 36,000/one production process. The R/C for palm sugar is 1.22, meaning that the palm sugar business is worth pursuing. The factors that most influence craftsmen to cultivate palm sugar are to increase family income.
Implementasi Program Kelompok Tani Jaya Pada Pengelolaan Kotoran Ternak Sapi Untuk Meningkatkan Pendapatan Masyarakat di Kabupaten Batu Bara Sitorus, Egi Hermawan; Putra, Ilham Mirzaya
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14128

Abstract

Livestock productivity must pay close attention to the treatment of the waste produced. Animals excrement created from the outcome of domesticated animals business can be overseen into treated the soil natural manure that can be utilized to increment ecological conveying energy, increment plant creation, and increment the pay of dairy cattle ranchers in selling the fertilizer waste to compost processors. This study intends to distinguish the execution of the dairy cattle excrement handling program into manure and the advancement of making granule compost by the Jaya Rancher Gathering. The examination technique utilized is subjective exploration with an elucidating approach. The examination was led in Sipare-pare Manor Town, Batu Bara Rule, Sei Suka Locale. This exploration included 3 sources. Information assortment is finished through perception, interviews, documentation. The information examination strategies utilized were information decrease, information show, end drawing and triangulation information legitimacy procedures. The results showed that for working farmers, making compost fertilizer is an effective way to increase their monthly income besides raising livestock. The innovation of making granule fertilizers is hampered by experts in the use of granulator machines and the manufacturing process.
STRATEGI PENGEMBANGAN USAH MIKRO KECIL MENENGAH (UMKM) LYNDA SNACK DI KECAMATAN NGABANG KABUPATEN LANDAK Jumbri, Jumbri; Dolorosa, Eva; Maswadi, Maswadi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10704

Abstract

The economy, including micro, small, and medium-sized enterprises (MSME) actors who significantly contribute to enhancing people's welfare and the national GDP, will always be the subject of discussion. The necessity of developing Lynda Snack SMEs in a way that makes them competitive by putting in place appropriate strategies tailored to their circumstances Using SWOT analysis (strengths, weaknesses, opportunities, threats), the purpose of this study is to determine the development strategy for Lynda Snack Micro, Small, and Medium Enterprises (MSMEs) in the Ngabang District, Landak Regency. Descriptive qualitative research is used in this study. Purposive sampling was used to select the informants. Guidelines for interviews and questionnaires were used to conduct structured in-depth interviews for the purpose of data collection. The EFAS score is 2.66, and the combined IFAS score is 1.75. The development strategy is in quadrant I (growth-oriented strategy) or S-O, which indicates that Lynda Snack's MSMEs are in a very advantageous position. with their strengths and opportunities, allowing them to take advantage of current opportunities. Expanding the reach of product marketing in order to boost sales volume, creating business and employment opportunities, increasing collaboration and promotion of MSME Lynda snack products, and increasing the quality and quantity of sales products are all methods of carrying out the strategic focus.
Strategi Pengembangan Usaha Ternak Sapi Potong pada Kelompok Ternak Lembu Makmur Desa Gunungsari Kecamatan Dawarblandong Kabupaten Mojokerto Assyarif, Hilmy Mufid; Yuliati, Nuriah; Atasa, Dita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14871

Abstract

This research aims to identify internal and external factors that influence the beef cattle business and determine strategies that can be used to develop the beef cattle business in KT Lembu Makmur. In identifying the value of internal and external environmental factors the author uses the IFE and EFE Matrix. Formulation of alternative strategies for livestock groups using SWOT analysis and determining strategic priorities using QSPM analysis. The results of the IFE analysis show a value of 2.39 and an EFE of 2.59 which results in the Competitive Position Matrix of the livestock business being in the White Area. From these results it can be concluded that KT. Lembu Makmur is in a quite profitable position so that it can carry out the S - O (Strength - Opportunities) strategy. The S - O strategy included in the QSPM matrix produces the highest value of 1.02 with the strategic priority of developing human resources.
Kinerja Ekonomi Industri Kecil Agro yang Telah Bertahan Lintas Generasi di Priangan Timur Charina, Anne; Kusumo, Rani Andriani Budi; Wibawa, Gema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12420

Abstract

This study explores how the economic performance of agricultural small industries has survived for three generations in rural East Priangan. This study is important because of the high failure rate of small industries in Indonesia. This research uses a qualitative approach. Data was obtained through semi-structured interviews, FGDs, and secondary data from companies. Qualitative data was analyzed using the principles of Thematic Analysis assisted by N-Vivo 12 software. The results of the research show that the economic performance of agricultural small industries that have survived for three generations in rural areas is still in a poor status. The practical implications of these findings are that: Profitability, level of innovation, level of competition, are the most sensitive factors and need to be considered in improving economic performance. This paper highlights that long-lived agricultural small industries do not necessarily have good economic performance. Many of these small industries survive based on commitment, maintaining their family's good name and conventional orientation.
Analisis Faktor-faktor yang Memengaruhi Pola Pangan Harapan pada Rumah Tangga di Kelurahan Ngijo Kota Semarang Reicilya, Mutiara Frida; Mukson, Mukson; Setiyawan, Hery
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13385

Abstract

A diverse food composition indicates good quality in the consumption pattern of the community. Desirable Dietary Pattern (DDP) is an indicator to assess the nutritional quality and diversity of food consumption in the community, so that the results can be the basis for evaluation in building food security. This study aims to analyze the achievement level of DDP in households and analyze the factors that influence it. The research location is Ngijo Village, Gunungpati District, Semarang City. The research method used is a survey with quota sampling of 80 housewives. The data collection methods used are 2 x 24-hour food recall, interviews, and observations. Data analysis used are DDP analysis and multiple linear regression analysis. The results showed that Ngijo Village had a DDP score of 85,07 and was classified as a good category in describing the diversity and quality of household food consumption patterns in it. Simultaneously, the variables of household income, number of household members, education of housewives, age of housewives, land utilization, and nutritional knowledge of housewives have an influence on the DDP score. While partially, the variables that influence the DDP score are household income, housewife education, and housewife nutritional knowledge.
STRATEGI PENGEMBANGAN AGRIBISNIS JAMBU AIR MADU DELI HIJAU (Syzygium aqueum) di CV.WOLFFIA AGRO INDONESIA, KABUPATEN BOYOLALI Febyani, Prisca Chrisma; Simamora, Liska
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10153

Abstract

CV.Wolffia Agro Indonesia is an agriculture business with the commodity of green deli honey guava fruit. Guava fruit has a fairly wide market potential and high selling value because it does not have a business development strategy. The purpose of the study is to analyze alternative formulations and determine the priority strategies that companies should choose for their business development. The determination of participants by purposive sampling of 5 people with IFE, EFE, and SWOT Matrix analysis method. The results from the study are there are 2 factors that affect the company consisting of internal factors and external factors. Internal factors have 5 indicators of strengths and 6 weaknesses, while external factors have 5 indicators of opportunities and 4 threats. The data that has been processed produces a value of X: 1.46 and Y: 1.99, entered into Quadrant I which means aggressive. The conclusion of this research is that there are 12 alternative strategies and 4 priority alternative strategies that can be implemented by CV Wolffia Agro Indonesia. The priority strategies that can be carried out are increasing guava fruit agribusiness by utilizing human resources and agricultural technology, utilizing the land area for better guava fruit growth, optimizing guava fruit production to meet market demand, and establishing cooperation with residents.
Faktor-faktor yang Mempengaruhi Kepuasan Konsumen Kopi Bubuk Wamor Khas Labuan Bajo Manggarai Barat Jandu, Inosensius Harmin; Hudin, Robertus; Budiman, Nikolaus Dionesius
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14466

Abstract

The need for coffee is almost the same as the need for other important agricultural commodities. Indonesia is one of the countries with the highest coffee consumption, so coffee has become an inseparable part of people's lives. Therefore, its existence is very important. Of course, good coffee is coffee that always maintains its quality and is delicious to consume. Wamor ground coffee is an MSME that operates in the field of processing coffee into ground coffee. This research aims to find out what factors influence consumer satisfaction with Wamor coffee. The research method uses qualitative and quantitative approaches. Data collection techniques use survey methods and questionnaire instruments. The number of samples used was 50 people. The research results of the six variables used to measure consumer satisfaction with wamor powdered coffee, namely taste, ease of product access, emotional relationships, have a significant positive influence, while product continuity, service, and affordable prices have a positive but not significant influence on consumer satisfaction with wamor powdered coffee. Thus, this research provides valuable insight for Wamor Coffee UMKM in understanding their consumers' preferences and needs, which can be used as a basis for improving their products and services to better meet consumer expectations.
Faktor Internal dan Eksternal dan Strategi Pengembangan Agribisnis Porang (Studi kasus PT. Al-Fatih Porang Indonesia) FM, A. Syahrul Ramadhan; Salengke, Salengke; Mahyuddin, Mahyuddin; Anita, Andi Suci
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.11232

Abstract

Porang (Amorphophallus muelleri Blume) is one type of tuber plant that is starting to be widely produced in Indonesia because it has high economic value. This is because porang is widely used in the food, health, cosmetic, and manufacturing industries. Over the last decade, the export volume has increased drastically. In 2020, the export value of Indonesian porang was dominated by Thailand with a market share of 59.3%, followed by China with a total of 130 shipments, or 47.84% of total porang exports. Export share to Thailand and Australia increased significantly in 2020, with an increase of 920.1% and 526.7%, respectively. The purpose of the study was to determine the internal and external factors that affect the development of porang and obtain strategies for porang development at PT Al-Fatih Porang Indonesia. Qualitative descriptive research with Porter's Diamond Theory to determine the competitive position of porang agribusiness and SWOT analysis to determine the internal and external factors of porang agribusiness at PT Al-Fatih Porang Indonesia The results of Porter's Diamond Theory analysis showed that in PT Al-fatih Porang Indonesia's conduct of porang agribusiness development, each subsystem has not been mutually supportive and related to each other. This can be seen in the marketing and agribusiness subsystem, which is still difficult. The appropriate strategy for the development of porang at PT. Al-Fatih Porang Indonesia is to optimise the utilisation of porang.

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