cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
 9   10   11   12   13 
PENGARUH BERAT BADAN TIDAK NAIK TERHADAP PERTUMBUHAN PADA BAYI 6-12 BULAN DI KABUPATEN BOGOR Minarto .
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i2.32

Abstract

The objective of the study is to examine the effect of not gaining weight on growth achievement and to identify its risk factors. The design of the study is a prospective cohort. Some 219 6-month old infants met sample inclusion criteria at enrollment (did not suffer from chronic diseases, had normal nutritional status, and the parents willing to involve in the study). The data collected include weight and length, morbidity, food consumption and child care practices, and socio-economic status of the family. The weight of infant was measured using SECA digital scale, and length was measured using standardized length board. Precision and accuracy test was carried out based on WHO procedure. The study found that the frequency and consecutive events of not gaining weight have a significant effect on weight achievement at 12 months of age. The differences of weight increment from 6 to 12 months between infants who did not experience growth failure and those who did not gain weight 1 time, 2 times, and 3 times were 200 grams, 450 grams and 1150 grams respectively. The frequency and consecutiveness of not gaining weight was associated with food consumption patterns and morbidity status of infants. Further analysis showed that infants suffered from coughing 14 days had risk ratio of 2.2 times (95% CI 1.197-3.930) higher having 2 times not gaining weight than those who suffered 14 days. While, infants suffered from coughing 28 days had a risk ratio of 5 times (95% CI 1.472-15.678) higher having 3 times not gaining weight than those who suffered =28 days. There is no association between the age of not gaining weight with weight achievements at 6 and 12 months. The frequency and subsequent events of not gaining weight of were consistently determining the growth of infant at 12 months of age. Child’s morbidity was significantly associated with the event of 2 times and 3 times not gaining weight. It is recommended that infants who do not gain weight 2 times should have health examination for prompt treatment.
PENGEMBANGAN FORMULA SIRUP ZINK DARI EKSTRAK IKAN BILIH (Mystacoleucus- padangensis) SEBAGAI ALTERNATIF SUPLEMENTASI ZINK ORGANIK PADA ANAK PENDEK (STUNTED) USIA 12-36 BULAN Eva Yuniritha; Mohammad Juffrie; Djauhar Ismail; Suwijiyo Pramono
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i1.167

Abstract

Sirup zink ekstrak ikan bilih dibuat dari formulasi sirup dengan bahan dasar ikan bilih (mystacoleucus padangensis) yang mempunyai kandungan zink 27,8 mg/100 gram, lebih tinggi dibandingkan bahan pangan lain. Pemanfaatan ekstrak ikan bilih sebagai alternatif suplementasi zink organik untuk mengatasi defisiensi zink perlu diteliti dalam upaya percepatan penanggulangan masalah anak pendek (stunted) pada anak umur 12-36 bulan. Tujuan penelitian ini adalah mengembangkan formula sirup zink dari ekstrak ikan bilih (mystacoleuseus padangensis) sebagai alternatif suplementasi zink organik pada anak pendek (stunted). Penelitian eksperimental laboratorium ini dimulai dari ekstraksi ikan bilih dengan metode yang standar dilakukan di laboratorium Biologi dan Sediaan Cair Fakultas Farmasi Universitas Gadjah Mada Yogyakarta. Ekstrak ikan bilih mengandung kadar zink yang sangat tinggi (161,97 mg/100 gram), di formulasi menjadi formula sirup suspensi, dengan sediaan utama estrak Zink Citrat, Vitamin A dan protein, ditambah sirup simplek (64%), CMC-Na, Asam Citrat, perasa buah dan pewarna. Formula sirup suplementasi zink ini memenuhi syarat International Zinc Nutrition Consultative Group (IZiNCG), dengan 3 formulasi terbaik berdasarkan uji organoleptik, yaitu formula F 4.1, F 2.2 dan F 2.3. Formula sirup zink dari ektrak ikan bilih dapat dijadikan sebagai alternatif suplementasi zink organik untuk menanggulangi defisiensi zink pada anak pendek (stunted).ABSTRACT THE DEVELOPMENT OF ZINC SYRUP FORMULA FROM BILIH FISH EXTRACT (Mystacoleucus-padangensis) AS AN ALTERNATIVE FOR ZINC ORGANIC SUPPLEMENTATION IN STUNTED CHILDREN AGED 12-36 MONTH The extract of bilih fish (mystaleuseuspadangensis) zinc syrup is made from basic ingredient of bilih fish which contains 27,8 mg zinc/100 gram syrup. It is much higher than other food zinc source. The use of the extract of bilih fish as an alternative of organic zinc supplementation can be used for those who have zinc deficiency. Therefore, it is essential to be studied as an alternative intervention program for stunting in children aged 12-36 months. This objective of this study is to develop zinc formula syrup from the extract of bilih fish (mystaleuseuspadangensis) as an organic zinc supplementation for stunted children. This laboratory experimental research is begun by extracting the fish bilih using a standard method. The extract of bilih fish is formulated in the form of suspension syrup, at the laboratory of Biology and Liquid Preparation in the Faculty of Pharmacy, Gajah Mada University in Yogyakarta. The extract of bilih fish is very high in zinc content (161, 97 mg/100 gram), with main preparation of Zinc Citrate, Vitamin A and protein, added with simplex syrup (64%), CMC-Na, Citric Acid, fruit flavor and food color subtances. This supplement syrup formula is based on International Zinc Nutrition Consultative Group (IZiNCG), with 3 best formulas based on organoleptic test, formula F 4.1, F 2.2 and F 2.3. The zinc syrup formula from extract of bilih fish could be an alternative of organic zinc supplementation to address zinc deficiency in stunted children.Keywords: extract bilih, zinc supplementation, stunting
BERAT DAN PANJANG BAYI SERTA NILAI Z SKORBAYI DENGAN ASI PREDOMINAN DAN PARSIAL BERDASARKAN STANDAR WHO 2005 DAN NCHS\WHO Anies Irawati; Endang L. Achadi; Abas B Jahari
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i1.49

Abstract

New WHO standard introduce to implemented in every country including Indonesia. Thepopulation of children to develop new standard comes from good economic status and lowmobility. Three quarters infant were exclusive/predominantly breastfed for at least four month. InIndonesia, predominantly and partially breastfed most practiced than exclusive breastfeeding. Tocompare the growth of infantsaccording to WHO new standard and NCHSreference. Methods:Analyzed using secondary data of cohort prospective research of “the influence earlysupplementation infant feeding to first four month infant growth”. Developing curve of infant weightand length attainment for predominant and partially breastfed; also developing curve Z score(weight for age, weight for length and length for age) for predominant and partially breastfed. Bothcurves development are using new WHO standard and NCHS reference. During the first fourmonth, the weight and length deviation of infant with predominantly and partially breastfed usingnew who standard larger than NCHS, and infant with predominantly breastfed better than partiallybreastfed. The Z score curve for weight for age, length for age and weight for age simultaneouslyas a pattern of new WHO standard, but since birth until 4 month age the number of Z score forthose indicators lower than WHO new standard. New WHO standard anthropometry morerepresentative to infant growth than NCHS reference.Keywords: Predominant breastfed infants, partially breastfed infants, growth curve, New WHOstandard, NCHSreference
SURVIVAL RATE PENYANDANG HIPERTENSI DENGAN KONSUMSI NATRIUM RENDAH TERHADAP KEJADIAN STROKE Ekowati Rahajeng; Woro Riyadina
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i2.210

Abstract

PENGARUH EKSTRAK TEMPE TERHADAP MEKANISME DAN LAJU PERUBAHAN ß-KAROTEN DALAM SAUS CABE Saifuddin Sirajuddin; Masni .
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i1.65

Abstract

THE EFFECT OF TEMPE EXTRACT ON THE MECHANISM AND RATE OF CHANGES OF β-CAROTEN IN CHILI SAUCEChili sauce has the potential to be used as a vehicle for vitamin A fortification in the form of β-carotene, since it can be added to various foods. However, we need information about the resistanceof β-carotene in chili sauce during processing and storage. The objectives of this study are: toidentify the degradation patterns of β-carotene in chili sauce which contains tempe extract in variousconcentration during processing and storage in room temperature, and to identify the mathematicsmodel of β-carotene degradation. This study consists of three steps: preparing tempe extract usingtempe inoculum; preparing chili sauce; and analysis of changes of β-carotene in chili sauce duringprocessing and storage.The results of this study are: the tempe produced rendement extract of 14,18% with 3-hydroxianthranilic acid concentration of 33,5 mg/100 grams dried tempe; tempe extract was able toinhibit the changes of β-carotene in chili sauce caused by heating and storage in room temperature;β-carotene changes in chili sauce during storage in room temperature with and without tempe extractare following the null reaction order; mathematics model of β-carotene changes in chili sauce duringroom temperature storage can be used to determine β-carotene concentrations in storage timeintervals through kinetic reaction analysis.Keywords: chili sauce, tempe extract, β-carotene, fortification
EDUKASI GIZI UNTUK PENINGKATAN KUALITAS MENU ANAK BALITA DENGAN KONSUMSI GONAD BULU BABI (Sea urchins) SEBAGAI ALTERNATIF SUMBER PROTEIN PADA KELUARGA ETNIK BAJO SOROPIA Wiralis Wiralis; Teguh Fathurrahman; Hariani Hariani; Wahyu Puji Nugraheni
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i2.227

Abstract

Suku Bajo mengandalkan hasil laut sebagai sumber pangan keluarga. Pada musim angin barat, nelayan tidak melaut, mengakibatkan tidak tersedia bahan pangan sumber protein, khususnya pada menu anak balita. Tujuan penelitian melakukan edukasi gizi untuk merubah persepsi keluarga dengan perbaikan pengetahuan, sikap dan keterampilan dan meningkatkan kualitas menu anak balita melalui pemanfaatan gonad Bulu babi (sea urchins).  Metode  penelitian pre- eksperimen dengan desain pre-post test untuk menilai hasil intervensi berupa edukasi gizi dengan bentuk penyuluhan kelompok, pendampingan dan lomba mengolah gonad Bulu babi untuk anak balita. Sampel terpilih adalah ibu anak balita sebanyak  50  orang. Intervensi dilakukan selama 4 bulan dari Agustus sampai November 2014. Hasil penelitian menunjukkan terdapat peningkatan rerata pengetahuan  sebesar 32,8 poin; peningkatan sikap positif yang mendukung praktek kegizian 31,9 poin serta rerata keterampilan  92,7 poin. Uji statistik dengan t-test menunjukkan perbedaan signifikan. Terdapat  peningkatan pengetahuan gizi, sikap positif dan praktek gizi setelah intervensi dan terjadi perubahan kesadaran, ketertarikan, evaluasi dan uji coba  nilai bahwa gonad Bulu babi (Sea urchins) dapat menjadi sumber protein menu anak balita pada musim angin barat.ABSTRACT Nutrition Education to Improve Quality of Menu for Children Under Five Through Consumption of Gonad Sea Urchins as an Alternative of Protein Source Food among Family Bajo Soropia EthnicBajo tribe rely on seafood as a source of family food. In the west wind season, the fishermen can not go for fishing resulting in unavailability of protein rich food source, especially in the menu of children under five. The research objective is to study whether intervention of nutrition education may change the family perception through improvement in knowledge, attitudes and skills in order to increase the quality of the children-under-five diet through the utilization of sea urchin gonads. The research method was pre-experimental using pre and post test design to assess the impact of nutrition education with the method of group counseling, accompaniment of family, and finally competition of urchin gonads dish product for children under five meals among 50 families in the Bokori and Mekar villages. Nutrition education carried out for 4 months. The results showed that the mean knowledge improvement was 32.8 points, attitude was 31.9 points and skills was 92.7 points and these were significant achievement using t-test (p0.05). In conclusion, through nutrition education, there were increasing in knowledge, attitude and practice to support health and nutrition. The family has been able to process more varied urchin gonads. In addition, there was increasing interest and acceptance of family in sea urchin gonads as an important part of the family menu especially for children-under-five. Keywords: sea urchin gonads, family dish, nutrition education, children-under-five, Bajo Soropia
ASUPAN IODIUM ANAK USIA SEKOLAH DI INDONESIA Djoko Kartono; Donny K. Mulyantoro
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.82

Abstract

IODINE INTAKE AMONG SCHOOL-AGED CHILDREN IN INDONESIAIodine Deficiency Disorders (IDD) has been recognized in many areas mainly around volcanoes in Indonesia for a long time. Fortification of salt with iodine has been used for national IDD control for over two decades. Monitoring survey of iodized salt was conducted regularly by Central Bureau of Statistics and Ministry of Health. In 2007, national survey on iodine was conducted by Ministry of Health through Basic Health Research. The objective of this article is to study the intake of iodine through iodized salt at household level and urinary iodine concentration (UIC) among school-aged children (6-12 years). Rapid test for iodine content in households salt was carried out throughout the country (280.000 households). Meanwhile, the UIC of 8.250 children’s casual urin sample were carried out from 30 selected districts/cities. Selection of 30 districts/cities was using stratified random sampling from all districts/cities throughout the country. Overall, from the rapid test survey showed that 62,3% households salt contained sufficient iodine. Only 14% of households salt contained no iodine. The median value of UIC among school-aged children was 224 µg/L or far higher than the define population of iodine deficiency. The distribution of UIC values were as follows: 12,9% of children had UIC value less than 100 µg/L, 65,2% between 100-299 µg/L, and 21,9% had UIC value 300 µg/L or over. UIC value of 300 µg/L or over is regarded as having the risk of iodine excess. Children with UIC value 300 µg/L or over were found in almost all of the districts/cities. The majority of household salt contained iodine but has not reached the universal salt iodisation. Median value of UIC of school age children that is the proxy of iodine intake is under the tolerable upper intake level.Keywords: school aged children, household, iodized salt, urinary iodine
HUBUNGAN ANTENATAL CAREDENGAN BERAT BADAN LAHIR BAYI DI INDONESIA (ANALISIS LANJUT DATA RISKESDAS 2010) Fitrah Ernawati; Djoko Kartono; Dyah Santi Puspitasari
GIZI INDONESIA Vol 34, No 1 (2011): Maret 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v34i1.98

Abstract

Prevalensi BBLR di Indonesia cukup tinggi mencapai 11,5 persen (Riskesdas 2007). Berat badan lahir sangat berpengaruh terhadap status kesehatan di masa dewasa. Berat badan lahir rendah (BBLR), yaitu berat lahir kurang dari 2500 gr, berkorelasi erat dengan penyakit degenerative diusia dewasa (Barker 1998). Tujuan penelitian adalah meneliti hubungan kunjungan antenatal dengan berat badan lahir di Indonesia. Penelitian ini merupakan analisis lanjutdata Riskesdas 2010. Sampel penelitian adalah seluruh ibu yang mempunyai anak usia satu tahun ke bawah yang mempunyai data berat badan lahir dari sampel Riskesdas 2010. Jumlah sampel 2926 anak usia kurang dari satu tahun. Variabel yang diteliti meliputi: ANC, paritas, umur ibu saat melahirkan, jarak kelahiran, ditimbang saat ANC, diukur tinggi badan, diukur tekanan darah, diperiksa air seni,diperiksa darah (hb),dijelaskan tanda komplikasi, disuntik TT, diberi pil besi, tinggi badan ibu, status ekonomi. ANC dikatagorikan baik jika memenuhi syarat minimal satu kali kunjungan pada trimester satu, satu kali pada trimester dua dan dua kali pada trimester tiga. Untuk mengetahui hubungan ANC dengan kejadian BBLR menggunakan uji statisik regresi logistik Ganda. Hasil uji bivariat menemukan variabel yang berpotensi menjadi variabel yang berhubungan dengan berat badan lahir (p0,05) yaitu kunjungan ANC, penjelasan tanda komplikasi saat ANC, dan jarak lahir. Setelah dilakukan uji multivariate menunjukkan adanya hubungan yang signifikan antara ANC dengan kejadian BBLR dengan OR 1.8 (CI 95%: 1.3 - 2.5). Artinya ibuyang melakukan kunjungan ante-natal care lebih dari 4 kali mempunyai peluang untuk tidak melahirkan anak BBLR sebesar 1,8 kali dibandingkan dengan ibu yang melakukan ante-natal care kurang dari 4 kali. Hasil uji interaksi dan uji confounding tidak menemukan adanya interaksi diantara variabel independen dan pengaruh variabel confoundingterhadap hubungan antara ANC dengan kejadian BBLR.Kata kunci: antenatal care, BBLR, paritas, jarak kelahiran
DEMAND ANALYSIS FOR STRATEGIC FOOD IN INDONESIA DURING ECONOMIC CRISIS AND ITS IMPLICATION ON FOOD CONSUMPTION AMONG HOUSEHOLDS WITH CHILDREN UNDER TWO YEARS Anna Vipta Resti Mauludyani; Umi Fahmida; Otte Santika
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i1.114

Abstract

The objective of  the  study  is  to analyze demand elasticity for strategic foods  during economic crisis and its  implication  on  food and  nutrient consumption among  household  in Indonesia.  This ecological study was  conducted  to  14,767  households  owned  children  less  than  two  years  included  in  National Socioeconomic  Survey  2007.  Analysis  was  conducted  by  using  econometric  model  of  Double-Log Regression in SAS program. Result of analysis showed that the own-price elasticities were all found to be negative  as  expected,  meaning  that  increased  price  of  strategic  food  tended  to  reduce  its  demand.  Inconclusion, the effect of  food crisis was visible to most of the strategic foods   which their demand tendedto be highly affected by price changes. This effect was mostly seen in rural and low income household swhich  had  limited  income  to  purchase  food.  Improved  income  tended  to  increase  demand  of  strategic foods. Demand on protein sources were highly affected by income changes.Keywords: demand analysis, strategic food, food consumption, nutrient intake.
PERILAKU MEROKOK ORANG TUA DAN BERAT BADAN BAYI LAHIR (Analisis Data Riskesdas 2010) Sudikno .; Sandjaja .
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v35i2.130

Abstract

BBLR masih merupakan masalah di bidang kesehatan perinatal. Penelitian ini bertujuan untuk mengetahui perilaku  merokok  orang  tua  dengan  berat  badan  bayi  lahir.  Penelitian  ini  menggunakan  data  sekunder Riskesdas  2010  dengan  disain  penelitian  cross-sectional.  Sampel  adalah  semua  rumah  tangga  yang mempunyai  bayi  berumur  0-11  bulan.  Data  diambil  dari  kuesioner  individu  (RKD10IND)  dan  kuesioner rumah tangga (RKD10RT),  yaitu karakteristik  kepala keluarga, istri dari kepala keluarga. Data anak yang dianalisis  yang  mempunyai  catatan  berat  badan  lahir,  lahir  cukup  bulan,  status  sebagai  anak  (bukan anggota  keluarga  lain).  Hasil  penelitian  tidak  berhasil  menunjukkan  adanya  perbedaan  rata-rata  berat badan lahir bayi menurut perilaku orang tua yang perokok maupun bukan perokok.Kata kunci: perilaku merokok, orang tua, berat badan bayi lahir

Page 11 of 54 | Total Record : 538

 9   10   11   12   13 

Filter by Year

2004 2023


Reset
Filter By Issues
All Issue Vol 46 No 2 (2023): September 2023 Vol 46, No 1 (2023): Maret 2023 Vol 45, No 2 (2022): September 2022 Vol 45, No 1 (2022): Maret 2022 Vol 44, No 2 (2021): September 2021 Vol 44, No 1 (2021): Maret 2021 Vol 43, No 2 (2020): September 2020 Vol 43, No 1 (2020): Maret 2020 Vol 42, No 2 (2019): September 2019 Vol 42, No 1 (2019): Maret 2019 Vol 41, No 2 (2018): September 2018 Vol 41, No 2 (2018): September 2018 Vol 41, No 1 (2018): Maret 2018 Vol 41, No 1 (2018): Maret 2018 Vol 40, No 2 (2017): September 2017 Vol 40, No 2 (2017): September 2017 Vol 40, No 1 (2017): Maret 2017 Vol 40, No 1 (2017): Maret 2017 Vol 39, No 2 (2016): September 2016 Vol 39, No 2 (2016): September 2016 Vol 39, No 1 (2016): Maret 2016 Vol 39, No 1 (2016): Maret 2016 Vol 38, No 2 (2015): September 2015 Vol 38, No 2 (2015): September 2015 Vol 38, No 1 (2015): Maret 2015 Vol 38, No 1 (2015): Maret 2015 Vol 37, No 2 (2014): September 2014 Vol 37, No 2 (2014): September 2014 Vol 37, No 1 (2014): Maret 2014 Vol 37, No 1 (2014): Maret 2014 Vol 36, No 2 (2013): September 2013 Vol 36, No 2 (2013): September 2013 Vol 36, No 1 (2013): Maret 2013 Vol 35, No 2 (2012): September 2012 Vol 35, No 2 (2012): September 2012 Vol 35, No 1 (2012): Maret 2012 Vol 35, No 1 (2012): Maret 2012 Vol 34, No 2 (2011): September 2011 Vol 34, No 2 (2011): September 2011 Vol 34, No 1 (2011): Maret 2011 Vol 34, No 1 (2011): Maret 2011 Vol 33, No 2 (2010): September 2010 Vol 33, No 2 (2010): September 2010 Vol 33, No 1 (2010): Maret 2010 Vol 33, No 1 (2010): Maret 2010 Vol 32, No 2 (2009): September 2009 Vol 32, No 2 (2009): September 2009 Vol 32, No 1 (2009): Maret 2009 Vol 32, No 1 (2009): Maret 2009 Vol 31, No 2 (2008): September 2008 Vol 31, No 2 (2008): September 2008 Vol 31, No 1 (2008): Maret 2008 Vol 31, No 1 (2008): Maret 2008 Vol 30, No 2 (2007): September 2007 Vol 30, No 2 (2007): September 2007 Vol 30, No 1 (2007): Maret 2007 Vol 30, No 1 (2007): Maret 2007 Vol 29, No 2 (2006): September 2006 Vol 29, No 2 (2006): September 2006 Vol 29, No 1 (2006): Maret 2006 Vol 29, No 1 (2006): Maret 2006 Vol 28, No 2 (2005): September 2005 Vol 28, No 2 (2005): September 2005 Vol 28, No 1 (2005): Maret 2005 Vol 28, No 1 (2005): Maret 2005 Vol 27, No 2 (2004): September 2004 Vol 27, No 2 (2004): September 2004 More Issue