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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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PERANAN PEMBERIAN MAKANAN TAMBAHAN PADA ANAK UMUR 6 – 23 BULAN PADA SAAT KRISIS EKONOMI Sandjaja -; Sri Mulyati; M. Saidin; Suhartato -; Yekti Widodo
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.16

Abstract

THE IMPACT OF FOOD SUPPLEMENTATION FOR CHILDREN AGED 6-23 MONTHS DURING ECONOMIC CRISISSupplementary feeding program (PMT) for children aged 6-23 months of poor families (Gakin) is a sub-component of Social Safety Net – Health Sector (SSN-HS) following economic crisis that hit Indonesia the end of 1997. It is intended to provide additional food and prevent deteriorating impact of nutritional status of the target. The main objective of the study was to determine the impact of PMT for children on malnutrition and growth as compared with that for children not receiving PMT. The design of the study is case control. Case was children of poor family who had or ever had received PMT for three months provided by SSN-HS in the last six months. Control was children of near poor families but who had never received PMT. Matching criteria for case and control were age, sex, and residence of the family. The study was conducted in West Java, Central Java, South Kalimantan covering 1014 cases and 1014 controls and their families. Data on child collected were current weight and height, and retrospective weight in the last 10 months. Other data collected were characteristics of chlidren and therir families including socioeconomic status, clinical examination, dietary intake including food suplement. Program implementation of PMT varied among study areas on selection criteria for child beneficiaries in addition to poor families, duration of PMT, method of distribution, type of food. There were similar characteristics between case and control in age, sex, breastfeeding, morbidity except for socioeconomic status of the family, age of father, educational attainment of parents. Foods distributed for 6-11 month old samples included supplementary food, foodstuff, cooked (rice/flour porridge+egg). Foods for 12-23 month old samples more varied than food suplement for 6-11 months old children. Nutrient content of food distributed was 268 Kcal for energy and 9.2 grams protein, below the recommended nutrient content of PMT 360-430 Kcal and 9-15 grams protein. Dietary intake were similar in both groups consisting of energy around 46% RDA and protein 67-73% RDA (excluding breast milk). This finding shows that part of PMT became substitute rather than supplement. Cases had significantly lower nutritional status in W/A and H/A anthropometric indices than control except for W/H. Growth pattern as analyzed using retrospective data found that there was faltering growth pattern in both groups. Period between three months prior to PMT to the baseline showed that more decreasing Z-score was significantly (repeated measures of ANOVA) greater in case than in control group. Three months during PMT, there was still further decreasing mean Z-score in both groups although it was not as great as three months before. This finding showed that PMT was able to prevent deteriorating nutritional status among child beneficiaries of poor families but was not able to improve their nutritional status.Keywords: food suplementation, economic crisis
UJI VALIDITAS SKRINING STATUS GIZI NRS 2002 DENGAN ASESMEN BIOKIMIA UNTUK MENDETEKSI RISIKO MALNUTRITION DI RSUP Dr. SARDJITO YOGYAKARTA M Ridwan Ansari; nFN Susetyowati; IDP Pramantara
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i1.145

Abstract

Saat ini alat skrining gizi yang dapat digunakan di rumah sakit jumlahnya cukup banyak, namun belum banyak penelitian yang bertujuan untuk mengetahui validasi alat-alat tersebut ketika digunakan pada masing-masing institusi. Penelitian ini dilakukan dengan rancangan cross-sectional. Pengambilan sampel dengan metode purposive sampling yang memenuhi kriteria inklusi dan eksklusi minimal sebanyak 101 orang. Skrining gizi dilakukan dengan cara observasi dan wawancara langsung dengan pasien, sedangkan asesmen gizi dilakukan dengan melihat data albumin dan TLC pada buku rekam medik pasien. Untuk melihat hubungan antar variabel dianalisis dengan uji chi square dan regresi logistik sedangkan untuk melihat nilai validitas NRS digunakan uji kontingensi tabel 2x2 dan uji korelasi melalui uji Spearman. Hasil penelitian menunjukkan bahwa pasien yang berisiko malnutrition berdasarkan NRS 2002 sebanyak 33,7 persen (34 orang) dan yang mengalami malnutrition berdasarkan albumin adalah 71,3 persen (72 orang) dan TLC 47,5 persen (48 orang). Nilai sensitivitas dan spesivisitas NRS 2002 berdasarkan albumin berturut-turut adalah 82,4 persen dan 65,7 persen, sedangkan nilai sensitivitas dan spesifisitas NRS 2002 berdasarkan TLC berturut-turut adalah 55,9 persen dan 50,7 persen. Terdapat korelasi yang signifikan antara skor NRS 2002 dengan kadar albumin (r: -0.238) namun tidak dengan TLC. Tidak ada hubungan yang signifikan antara skrining gizi NRS 2002 dengan TLC dan albumin (p value 0,05 untuk kedua analisis). Namun didapatkan kecenderungan pada pasien dengan skor NRS 3 (OR: 3.078, 95%CI: 0.9-9.76), dan yang berada di bangsal penyakit dalam (OR: 5.330, 95%CI: 1.48-19.09), serta pasien yang tergolong lansia (OR:4.057, 95%CI: 1.08-15.14) mengalami kurang gizi berdasarkan albumin. Metode skrining status gizi NRS 2002 valid untuk mendeteksi risiko malnutrition di rumah sakit setelah dibandingkan dengan kadar albumin sebagai referensi.ABSTRACT VALIDITY TEST OF NRS 2002 NUTRITIONAL SCREENING USING BIOCHEMICAL ASSESSMENT TO DETECT THE RISK OF MALNUTRITION IN RSUP Dr. SARDJITO YOGYAKARTA Currently various nutritional screening tools have been used in hospitals, but only a few researches have been directed to determine the validation of the tools. This research was carried out using cross sectional observational study design. Purposive sampling method used to withdraw 101 subjects which met the minimum criteria for inclusion and exclusion. Nutritional screening was performed through observation and direct interview, whereas nutritional assessment carried out by evaluating albumin data and TLC from medical record. Chi square and logistic regression tests were applied to determine the relationship between variables. The validity of the NRS was analyzed using 2x2 contingency tables and Spearman correlation coefficient. This study found out that subjects who were at risk of malnutrition according to NRS 2002  were 33.7 per cent (34 subjects) and the malnourished based on albumin level was 71.3 per cent (72 subjects) and  based on TLC 47.5 per cent (48 subjects). Sensitivity and specificity values of NRS based on albumin level were 82.4 per cent and 65.7 per cent, while their values based on TLC were 55.9 per cent and 50.7 per cent, respectively. There was a significant correlation between NRS 2002 and albumin (r=-0.238; p 0.05) but not with TLC. There was no relationship between nutritional screening NRS 2002 with TLC and albumin (p 0.05). However, there was a trend obtained from patients with a NRS score 3 (OR: 3.078, 95%CI:0.9-9.76), from the internal medicine patients (OR: 5.330, 95%CI: 1.48-19.09), and from elderly patients (OR:4.057, 95%CI: 1.08-15.14) that  they became malnutrition based on albumin level. NRS 2002 screening tool was valid method to detect risk of malnutrion in hospital after compared to albumin as a reference. Keywords: malnutrition, NRS 2002, albumin, TLC, nutritional status
GAMBARAN KARAKTERISTIK GARAM BERIODIUM, PENYIMPANAN, TEMPAT MEMBELI GARAM DAN JUMLAH KONSUMSI PADA KELUARGA MISKIN DI KECAMATAN KALIDERES, JAKARTA BARAT Liana Saputri; Moesijanti Soekatri
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.27

Abstract

Iodine Deficiency Disorder is one of Health problem that influences directly to the life expectancy and the quality of Human being as well as delaying the goal of National Development. The survey of iodized salt consumption reported by BPS (Central Statistics Bureau) in 2003 shows that in West Jakarta the number of households who consumed an adequate iodine salt( = 30 ppm) was 66.32%. This figure is highest compared to the other four Districts in Jakarta and this becomes more important to prevent the deficiency of iodine such as cretinism and the swallowed neck. The aim of the study is gain the information related to the usage of salt, storage, place of buying and the consumption of iodized salt among poor families lived in sub district Kalideres, West Jakarta in 2006. This study is cross sectional. The sampel of the study is poor household lived in subdistrict Kalideres, West Jakarta involving 60 poor households who received JPBSK (social safety net in health) taken from Puskesmas Kalideres. The number of samples was based on random sampling formula. The study site was taken based on Multistage random sampling then sample was chosen through systematic random sampling. The analysis of tables both univariate and bivariate are used to interpret the results. The result shows that most of poor households bought the salt in small shop closed to their houses. The brand names of iodized salt used by almost all poor households are Segitiga Emas, with very fine grade, and generally it was stored in closed container with the average price of Rp.500,- per pack . It was also found that in the households level, the salt was stored in a color-plastic-container and lived it opened in cupboard or on the table, far away from heat. The salt was kept with average storage of 5.6 +0.7 hari. The interesting part of the study is that the salt commonly consumed by most poor households still contained iodine with adequate amount reflected by the existing of purple color using iodine test. The consumption level of the salt was 9.6+0.5 gram per person/d.Key words: Iodized salt, characteristic of iodine salt
KEPADATAN TULANG, AKTIVITAS FISIK DAN KONSUMSI MAKANAN BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA ANAK USIA 6 – 12 TAHUN Heryudarini Harahap; nFN Sandjaja; Moesijanti Soekatri
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i1.162

Abstract

Studi ini bertujuan untuk menganalisis hubungan antara kepadatan tulang, aktivitas fisik, dan konsumsi makanan dengan kejadian stunting. Analisis menggunakan data anak usia 6.0 – 12.9 tahun (n=192) dari South East Asian Nutrition Survey (SEANUTS) tahun 2011.Kepadatan tulang diukur dengan metoda dual energy X-ray absorptiometry (DXA), yang dikategorikan menjadi rendah (≤ -2 SD) dan normal ( 2 SD). Aktivitas fisik dikumpulkan dengan menggunakan pedometer. Aktivitas fisik yang dikategorikan menjadi rendah ( 11,636 untuk laki-laki dan 10,311 langkah untuk perempuan), sedang (11,636 – 15,891 langkah untuk laki-laki dan 10,311 – 14,070 langkah untuk perempuan) dan tinggi ( 15,891 langkah untuk laki-laki dan 14,070 langkah untuk perempuan). Konsumsi makanan dikumpulkan dengan cara 24 hours dietary recall. Konsumsi protein dikategorikan menjadi rendah ( 80% RDA) dan normal (≥ 80% RDA).  Logistic regression analysis digunakan untuk melihat hubungan antara variabel dependen dan independen. Hasil studi menunjukkan anak dengan kepadatan tulang rendah berisiko untuk menjadi stunting 5,3 kali (OR = 5,325 ; CI= 1,075 – 26,387) dibandingkan dengan anak kepadatan tulang normal.  Aktivitas fisik anak sedang (OR = 0,139 ; CI = 0,037 – 0,521) merupakan faktor protektif untuk kejadian stunting dibandingkan dengan aktivitas tinggi. Anak dengan konsumsi protein 80% dari angka kecukupan gizi (AKG) yang dianjurkan berisiko untuk menjadi stunting 6,4 kali (OR = 6,448 ; CI = 1,756 – 23,672) dibandingkan anak dengan konsumsi protein ≥80%. Selain akibat kekurangan konsumsi protein, perhatian juga perlu diberikan kepada aktivitas fisik dan kepadatan tulang anak untuk mencegah stunting dan akibat jangka panjangnya.ABSTRACT BONE MINERAL DENSITY, PHYSICAL ACTIVITY, AND DIETARY INTAKES ARE ASSOCIATED WITH STUNTING IN 6-12 YEARS OLD CHILDREN This study assessed the association of stunting in schoolage children (6-12 year old) with bone mineral density (BMD), physical activity (PA), and dietary intakes. Data on 6-12 year old children (n=192) from the South East Asian Nutrition Survey (SEANUTS) 2011. BMD was measured using DXA, which was categorized into low (≤-2 SD) and normal ( -2 SD). Physical activity (PA) was measured using pedometers. PA was categorized into low ( 11,636 steps for boys and 10,311 steps for girls), moderate (11,636 – 15,891 steps for boys and 10,311 – 14,070 steps for girls) and high ( 15,891 steps for boys and 14,070 steps for girls). Dietary data was collected by 24 hours dietary recall. Protein consumption is categorized into low ( 80% RDA) and normal (≥ 80% RDA). Logistic regression analysis was used to test the association. The results showed that children with low bone density(≤ -2 SD) had a 5.3 times higher risk to be stunted (OR =5.325; 95% CI=1.075 to 26.387) than children with normal bone density. Moderate physicial activity was a protective factor for stunting (OR =0.139; 95% CI=0.037 to 0.521) than children with high physical activity. Children who consumed 80% of RDA of protein had a higher risk of being stunted (OR =6.448; 95% CI=1.756 to 23.672) than children with protein intake ≥80%.Therefore, next to improving protein intake, attention also is given to physical activity and bone mineral density to prevent stunting and its long-term impact.Keywords: stunting, bone mineral density, physical activity
ANALISIS KINERJA TENAGA PELAKSANA GIZI PUSKESMAS DALAM PENANGGULANGAN BALITA GIZI BURUK DI KABUPATEN KEBUMEN Sudikno .; Tetra Fajarwati; Rika Rachmawati; Irlina Raswanti; Sandjaja .
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i2.44

Abstract

WORK PERFORMANCE OF PUSKESMAS NUTRITION OFFICER IN THE MANAGEMENT OF SEVERE MALNUTRITION IN KEBUMENMinistry of Health published Guidelines for the Management of Severe Malnutrition in Puskesmas(Community Health Center) adopted from WHO book. It is a handbook for nutrition officer inPuskesmasto treat severe malnourished children in his areas. However, there has no study toevaluate work performance of nutrition officer in the implementation of the guidelines. A crosssectional study was conducted in the District of Kebumen, Central Java Province where severemalnourished children were high to determine work performance of Puskesmas nutrition officer.Samples of the study were 33 nutritition officers of Puskemas and 29 heads of Puskemas.Variables collected were characteristics of nutrition officer, budget and time allocated for nutrition,nutrition equipment and supplies, and management of severe malnutrition program; planning,implementation, monitoring, supervision, recording, reporting and evaluation constructed inquestionares. A composite of good and no good were based on variables to measure workperformance. The study team interviewed the samples by using questionaires. The sudy revealedthat 48.5 % nutrition officer had good working performance. Analysis showed that good workingperformance of nutrition officers in the management of severe malnutrition was associatedsignificantly with availability of nutrition equipment and supplies in Puskesmas and Posyandu(integrated health post) and intensive supervision from District Health Office.Keywords: severe malnutrition, work performance, nutrition officer
ASUPAN NATRIUM PENDUDUK INDONESIA: Analisis Data Survei Konsumsi Makanan Individu (SKMI) 2014 Sri Prihatini; Dewi Permaesih; Elisa Diana Julianti
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i1.205

Abstract

AKTIFITAS FISIK DAN PENGGUNAAN ENERGI PEKERJA LAKI-LAKI DENGAN JENIS PEKERJAAN BERBEDA Yuniar Rosmalina; Dewi Permaesih
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i2.60

Abstract

PHISICAL ACTIVITY AND ENERGY EXPENDITURE OF MALE WORKER WITH DIFFERENT ACTIVITY LEVELDaily physical activities considered as main component in estimating energy expenditure for group ofcommunity. Data on physical activities of male worker relating to their job/occupation in Indonesian isstill rarely found. The objective of the study is to compare daily physical activities and daily energyexpenditure of male workers with different of their activity level.Respondents were 51 male workers considered as light activity level and 50 as heavy activity level.Data collection including anthropometric measurement, physical activities was measured at their joblocation using combination of observation method and recall method 5 day consecutively. Total energyexpenditure was estimated using factorial estimated of total energy expenditure. The results showedthat male worker with light activity level spent their time in doing their job significantly longer than highactivity level (589 minutes vs. 520 minutes). However in term of the energy cost for their doing the jobthe male worker with high activity level was higher compared to male worker with light activity level(2273 Kcal vs. 1242 Kcal). Mean value daily total energy expenditure was 2408 Kcal/day for lightactivity and 3548 Kcal/day for high activity.Keywords: physical activities, energy expenditure, male worker.
GAYA HIDUP DAN STATUS GIZI SERTA HUBUNGANNYA DENGAN DIABETES MELITUS PADA WANITA DEWASA DI DKI JAKARTA Siti Nuryati; Siti Madanijah; Atmarita .; Hardinsyah .
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i2.77

Abstract

LIFE STYLE AND NUTRITIONAL STATUS AND THEIR ASSOCIATION WITH DIABETES MELLITUS ON WOMEN IN JAKARTAThere is an increasing trend in the prevalence of diabetes mellitus in both developing countriesincluding Indonesia. The research aimed to analyze the relationships between life style, nutritionalstatus, and socio-economic and demographic factors with diabetes mellitus. Data used for thestudy are secondary data from the Basic Health Research (Riskesdas 2007), which applied across-sectional study design. The number of samples obtained 5702 adult women with inclusioncriteria aged 20 years and not pregnant. The results show, the risk factors for diabetes mellitusare age 45 years on women with obesity (OR=13.0); age 45 years on women without obesity(OR=9.3). and sugary food consumption. The results imply the important of managing diet inpreventing diabetes mellitus for women in Jakarta.Keywords: life style, nutritional status, diabetes mellitus, obesity
“MAKAN YANG BENAR SEHATKAN BADAN”: PROGRAM PENDIDIKAN GIZI SEIMBANG UNTUK ANAK USIA SEKOLAH DENGAN PENDEKATAN REGULASI DIRI Risatianti Kolopaking; Agus Firmansyah; Jahja Umar; Umi Fahmida
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.93

Abstract

The school- aged years are a critical time for delivering nutrition education to children because that is the time that cognitive- motivational processes emerge as an important influence on food choices. Conventional methods of delivering nutritional message emphasize on knowledge acquisition; however, experiential knowledge is more effective to promote healthy eating behavior among children. The current study used self-regulatory approach and social cognitive learning technique to develop nutrition education program for 3rd and 4th grades mid-low income children. Until now, there has not been any study on nutrition education in Indonesia that focuses on developing skills and behaviors related to areas of food and eating habits. The general objective of the study is to identify the effectiveness of the program by assessing dietary intake as a combined measure of children’s self-regulation of food choice, children’s selfmotivation, and maternal self-efficacy on the home food environment. Based on formative study, culturally tailored and age-appropriate in-class lessons adapted from Indonesian food dietary guidelines were designed for mid- to low-income children in an urban area of Jakarta. Students received 24 in -class sessions, 45 minutes each session twice a week, for a 12-week intervention taught by nutrition professionals. Both school teachers and parents were involved in the program. Outcome evaluations were studied using a quasi-experimental design with the intervention (n=137) and comparison (n=120) groups combined for three assessment periods: pre-intervention, post-intervention and follow-up (12 weeks after post-intervention). Participants were pair of children and their mothers. To answer the research questions, a multiple group structural equation model (SEM) with a structured mean analysis was used. The results suggest that nutrition education program with a self-regulatory approach had a significant effect in improving children’s self-regulatory behaviors in terms of food choice and maternal self-efficacy on home food environment. The results also showed that the program had a significant sustain able effect in terms of improving children’s dietary intakes. Using self-regulatory model, the results suggest that there are two approaches to implement the program. One approach is to modify maternal self-efficacy on the home food environment to improve children’s self-motivation and their dietary intake; another is to directly modify children’s self-regulation of food choice to improve their dietary intake.Keywords: school-aged children; nutrition education; maternal self-efficacy; self-motivation; self-regulation
HUBUNGAN PENGELUARAN ROKOK RUMAH TANGGA DENGAN STATUS GIZI BALITA DI INDONESIA (ANALISIS DATA RISKESDAS 2010) Sudikno .; Bona Simanungkalit; Yekti Widodo; Sandjaja .
GIZI INDONESIA Vol 34, No 2 (2011): September 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v34i2.109

Abstract

Tingkat  pendapatan masyarakat  diperberat  oleh  pengeluaran  rokok  rumah  tangga  yang  secara  tidak langsung  akan  mempengaruhi  status  gizi  balita.  Penelitian  ini  bertujuan  mengetahui  hubungan pengeluaran rokok rumah tangga dengan status gizi balita. Penelitian menggunakan data Riskesdas 2010. Populasi  penelitian  meliputi  semua  rumah  tangga  Riskesdas  2010.  Sedangkan  sampel  adalah  semua rumah tangga Riskesdas 2010 yang memiliki balita (0-59 bulan) dengan kriteria inklusi balita (0-59 bulan) termuda di rumah tangga. Variabel penelitian meliputi: status gizi balita, pengeluaran rokok rumah tangga, pendidikan KK, pekerjaan KK, tinggi badan ibu, pendidikan ibu, pekerjaan ibu, dan status sosial ekonomi. Hasil penelitian menunjukkan rumah tangga dengan pengeluaran rokok pada kuintil 4 dan 5 memiliki odds rasio  1,21  kali  untuk  memiliki  balita  dengan  status gizi  (BB/TB)  kurus  dan  sangat  kurus  dibandingkan rumah  tangga  dengan  pengeluaran  rokok  pada  kuintil  1,  2,  dan  3  setelah  dikontrol  oleh  variabel pendidikan ibu, pendidikan KK, dan pekerjaan KK. Kata kunci: pengeluaran rokok, rumah tangga, statusgizi balita

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