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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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ANALISIS KONSUMSI LEMAK, GULA DAN GARAM PENDUDUK INDONESIA ., Hardinsyah
GIZI INDONESIA Vol 34, No 2 (2011): September 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Studi epidemiologi menunjukkan bahwa asupan lemak yang tinggi, terutama lemak jenuh, gula dan garam adalah faktor risiko terjadinya berat badan lebih,  hiperglikemia, hipertensi, dan hiperkolesterol. Studi ini bertujuan untuk menganalisa asupan total lemak, lemak jenuh, gula dan garam pada penduduk Indonesia dari  data  sekunder  SUSENAS.  Hasil  analisis  menunjukkan  bahwa  rerata  asupan  lemak  adalah  58,1 g/kap/hr tahun 2002 dan meningkat menjadi 61,5 g/kap/hr pada tahun 2007 dan 64,7 g/kap/hr tahun 2009, di mana sekitar setengahnya merupakan lemak nyata dan dua pertiga-nya (62.6%) merupakan lemak jenuh. Rerata asupan gula nyata 28,3 g/kap/hr pada tahun 2002, 26,2 g/kap/hr tahun 2007 dan 23.8 g/kap/hr tahun 2009. Rerata asupan garam adalah 6,31 g/kap/hr padatahun 2002, 5,6 g/kap/hr tahun 2007 dan 5.7 g/kap/hr pada tahun 2009. Estimasi yang rendah terjadi pada  asupan gula dan garam. Asupan energi dari lemak jenuh dan asupan garam lebih tinggi dari rekomendasi WHO (2003). Asupan energi dari gula sama dengan tambahan asupan gula yang direkomendasi pedoman umum gizi seimbang, tetapi beberapa asupan gula lebih tinggi dari rekomendasi. Strategi kebijakan dan program promosi dalam mengurangi asupan lemak jenuh,  gula,  dan  garam  yang  terintegrasi  dalam  promosi  gizi  seimbang  dan  pola  hidup  sehat  sangat diperlukan menuju masyarakat Indonesia yang sehat. Kata kunci: analisis konsumsi, lemak, gula, garam
HUBUNGAN STATUS ANEMIA, PRAKTIK PEMBERIAN MAKAN, PRAKTIK PERAWATAN KESEHATAN, DAN STIMULASI KOGNITIF DENGAN FUNGSI KOGNITIF ANAK SEKOLAH DASAR Puspaningtyas, Desty Ervira; Sudargo, Toto; Syamsiatun, Nurul Huda
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
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Abstract

Tujuan dari penelitian ini adalah mengetahui hubungan antara status anemia, praktek pemberian makan pada anak, pemeliharaan kesehatan anak, dan stimulasi kognitif pada fungsi kognitif anak sekolah dasar umur  9-13  tahun  yang  tinggal di  Kabupaten  Imogiri  kota  Bantul,  Yogjakarta,  Sebanyak  120  anak  terplih secara  acak  sederhana,  tetapi  7  diantaranya  tidak  mengikuti  test  kognitif.  Status  anemia  ditentukan berdasarkan  konsentrasi  kadar  hemoglobin  secara  cyanmethemoglobin.  Data  tentang  kebiasaan pemberian  makan  anak,  praktik  pemeliharaan  kesehatan  dan  stimulasi  kognitif  anak  diambil  dengan pertanyaan  yang  diajukan  pada  orang  ibunya  melalui  kuesioner.  Fungsi  kognitif  diukur  dengan  metoda CFIT dan  hasil belajar  di sekolahnya, termasuk pada mata ajaran Bahasa Indonesia dan maematika. Uji Hubungan  2  variabel  menunjukkan  bahwa  terdapat  hubungan  yang  bermakna  antara  status  anemia dengan  angka  matematika  (p=0.005,  ρ  spearman  0.264),  praktek  pemberian  makan  pada  anak  dengan angka matematika (p=0.029, ρ spearman 0.206), dan stimulasi kognitif dengan angka matematika (p=0.027, ρ  spearman  0.208).  Dapat  disimpulkan  bahwa  dalam  penelitian  ini  status  anemia,  praktik  pemberian makanan  anak  dan  stimulasi  kogntif  pada  anak  mempunyai  hubungan  yang  bermakna  terhadap  fungsi kognitif anak, terutama pada angka pencapaian matematika. Kata kunci: status anemia, praktik pemberian makan pada anak, stimulasi kognitif, fungsi kognitif, anak sekolah dasar
THE RESPONSE OF BITOT’S SPOT COMMUNITY VITAMIN A DEFICIENCY CONTROL PROGRAMMES IN NEPAL AMONG CHILDREN AGED 6-120 MONTHS R.L., Tilden,; G.P, Pokhrel,; J, Gorstein,; R.P, Pokhrel,; Sommer, A, West, K.,
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
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Abstract

Tujuan dari studi adalah untuk mereview karakteristik dan faktor risiko untuk kasus Bitot’s spotyang tidak memberikan respon terhadap terapi yang dilakukan pada saat diagnosis dan juga padasaat pemberian kapsul vitamin A dosis tinggi yang dilakukan enam bulan sekali. Faktor risiko inidibandingkan juga dengan kasus bitot’s spot yang sebelumnya diidentifikasi di tempat pelayanankesehatan. Anak-anak yang terdaftar pada Nepal Vitamin A Child Survival Projectdiperiksa setiaptahun. Analisis dilakukan dengan membandingkan anak-anak dengan bitot’s spot pada saat datadasar yang selanjutnya dipisahkan antara yang memberikan respon dan yang tidak memberikanrespon terhadap terapi yang dilakukan, serta memperhatikan karakteristik menurut individu,rumahtangga, dan masyarakat. Analisis dilakukan dengan dua cara bivariate (chi square and ttest)dan multivariate (stepwise logistic regression). Dijumpai 62% anak dengan bitot’s spot padasaat data dasar yang diperiksa 12 bulan setelah mendapat terapi kapsul vitamin A dan juga yangmendapat kapsul vitamin A dua kali setahun. Ditemukan faktor yang berpengaruh pada kasusbitot’s spot yang tidak memberikan respon terhadap terapi vitamin A mempunyai karateristik padaumumnya laki-laki, kurus, tidak mendapat kapsul vitamin A yang didistribusi di tingkat masyarakat,dan bagian mata yang terkena bitot’s spot (tempotal and nasal quadrant vs temporal alone). Untukkarakteristik tingkat masyarakat, kasus bitot’s spot yang tidak memberi respon terhadap terapikapsul vitamin A pada umumnya kasus yang tidak tinggal dalam lokasi studi, tinggal di wilayahdataran rendah, dan terutama di Kabupaten Parsa. Faktor risiko yang paling berpengaruhbervariasi berdasarkan tempat tinggal dan umur. Untuk anak yang tinggal di daerah pegunungan,kurang gizi (menurut BB/U) merupakan faktor risiko yang cukup signifikan. Untuk anak yangtinggal di dataran rendah, faktor risiko yang berpengaruh adalah cara intervensi, lokasi bitot’s spot,jenis kelamin, lingkar lengan atas, dan mendapat kapsul sedikitnya dua kali. Untuk anak kurangdari 60 bulan faktor risiko yang terpenting adalah lokasi bitot’s spot di mata, sedangkan untukanak 60-120 bulan faktor risiko yang terpenting adalah tidak mendapat kapsul di lokasi studi, jeniskelamin, umur, ketebalan kulit, lingkar lengan atas, tinggi badan, berat badan menurut tinggibadan dan menerima kapsul kurang dari dua kali. Studi ini juga membenarkan faktor risikoberkaitan dengan kasus bitot’s spot yang tidak memberikan respon terhadap terapi kapsul vitaminA di pelayanan kesehatan di Indonesia terjadi juga pada pelayanan yang dilakukan langsung kemasyarakat. Studi yang dilakukan di tempat pelayanan kesehatan di Indonesia menunjukkan 25%dari anak penderita bitot’s spot tidak memberikan respon terhadap terapi yang diberikan.Sedangkan di Nepal, dari studi ini menunjukkan lebih dari 35% kasus bitot’s spot tidakmemberikan respon terhadap terapi yang diberikan melalui disitribusi kapsul vitamin A dimasyarakat. Studi ini tidak menunjukkan bahwa umur merupakan faktor yang berpengaruh untuktidak memberikan respon, yang ditunjukkan adalah untuk kelompok umur tertentu faktor risikonyayang berbeda, dimana anak yang lebih muda lokasi bitot’s spot pada mata menentukan akanmemberikan respon atau tidak terhadap terapi yang diberikan, sedangkan untuk anak yang lebihtua faktornya adalah status gizi dan juga dosis vitamin A.Key Words:Non-responsive Bitot’s spots, vitamin A deficiency, community intervention, Nepal,vitamin A supplementation
PENGARUH MODUL TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PRAKTEK KADER DALAM UPAYA PEMBERIAN ASI EKSKLUSIF Jumiyati, nFN; A, Nugrahaeni S; Margawati, Ani
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
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Abstract

Rendahnya cakupan ASI eksklusif dipengaruhi oleh terbatasnya tenaga konselor ASI, belum maksimalnya kegiatan edukasi, sosialisasi dan belum optimalnya membina kelompok pendukung ASI. Kelompok pendukung ASI di  masyarakat dapat melibatkan peran kader dengan cara menambah pengetahuan, sikap dan praktek kader. Penelitian bertujuan  untuk menganalisis pengaruh  modul terhadap peningkatan pengetahuan, sikap dan praktek kader dalam upaya  pemberian ASI eksklusif. Desain quasi experimen dengan rancangan non  randomized control group pre test – post test design. Sampel penelitian 60 kader (30 kelompok perlakuan dan 30 kontrol). Perilaku kader diukur 4 kali yaitu pada kondisi awal, setelah pelatihan, satu bulan, dan dua bulan setelah pelatihan. Dilakukan uji beda rata-rata. Kelompok perlakuan terjadi peningkatan skor pengetahuan  9,63 poin, post-test bulan pertama 8,94 poin dan post-test bulan kedua 1,55; sikap meningkat 6,35 poin, post tes bulan pertama 7,5 poin dan post-test bulan kedua tidak terjadi peningkatan; praktek meningkat 4,55 poin, post-test bulan pertama 11,8 poin dan post-test bulan kedua 0,39 poin. Kelompok kontrol terjadi peningkatan pengetahuan 3,25 poin, sikap meningkat 2,03 poin dan praktek meningkat 2 poin. Pelatihan dengan menggunakan modul dapat meningkatkan pengetahuan, sikap dan praktek kader dibandingkan kelompok kontrol.ABSTRACT THE IMPACT OF MODULE INCREASE KNOWLEDGE, ATTITUDE AND PRACTICE AMONG THE HEALTH SERVICE PROVIDERS  TO PROMOTE EXCLUSIVE BREASTFEEDING  The low coverage of exclusive breastfeeding is influenced by limited of breastfeeding counselor, educational activities, socialization and lack of involving breastfeeding support groups. Support groups in the community can involve health service provider participation in improving knowledge, attitude and their practice. The Objective of this study is to analyze impact of the module toward increase the knowledge, attitude and practice of health service providers to promote the breastfeeding. The desain of the study research design used a quasi experiment with the design of non-randomized control group pre test-post test design. The sample was 60 health service providers (30 as treatment group and 30 as control group). Health service providers behavior was measured 4 times on the initial conditions, after training, one month, and two months after training used different test average. The result shows that there was an increase in treatment group by 9.63 points, the first month post-test by 8.94 points and at the second post-test by 1.55, for attitude increased 6.35 points, the first month post-test by 7,5 points and at the second month test showed no improvment, the practice increased by 4.55 points, the first month post-test by 11.8 points and second month post-test by 0.39 points. In control group, there was an increase of knowledge by  3.25 points, for attitude increased by 2,03 points and practice increased by 2 point. Training using the module can improve knowledge, attitude and practice of health service providers compared to those without the control group.Keywords: training module, knowledge, attitude and practice of health service providers,  exclusive breastfeeding
MAMPUKAH INDONESIA BERSEPAKAT UNTUK MELAKUKAN PENINGKATAN SUMBERDAYA MANUSIA (SDM) YANG CERDAS DAN BERKUALITAS ., Atmarita
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Malnutrition remains widespread and serious in Indonesia. It is almost halve of the Indonesian population suffer from several malnutrition forms and nearly 40% preschool children  are  stunted.  Malnutrition  influences  a  huge  economic  burden,  investing  in nutrition  program  is  important  for  human  development.  However,  Indonesia  seems investing nutrition only as an intervention in health, agriculture, or social protection and not as an outcome measure of development. Nutrition is one of the most sensitive overall  measures  of  poverty  reduction,  where  this  is  defined  as  improving  human development.  This  article  analyzed  secondary  available  data  from  National  SocioEconomic Survey (SUSENAS) to present the evidence of missing opportunity in human development improvement program indicated by nutrition situation stays at the same figures even the prevalence of underweight tend to increased for the last 5 years. The assessment also showed that politically the government has committed to give more money to nutrition; however this commitment should be followed by bringing the involved stakeholders on nutrition to improve the quality of intervention in order to reach the targeted impact. It is recommended that Indonesia should start preparing complete information for reviewing strategy that will  benefit to the community, provide policy analysis, as well as improving program management.
PERBEDAAN TINGKAT ASUPAN ENERGI DAN LEMAK SERTA AKTIVITAS FISIK BERDASARKAN STATUS OBESITAS SENTRAL PADA PASIEN RAWAT JALAN DI RSUD WANGAYA, KOTA DENPASAR Ambartana, I Wayan; Andari, Ni WAS
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
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Abstract

Kejadian obesitas sentral dapat terjadi karena adanya perubahan gaya hidup seperti tingginya konsumsi minuman beralkohol, kebiasaan merokok, tingginya konsumsi makanan berlemak,rendahnya konsumsi sayuran dan buah, dan kurangnya aktivitas fisik. Tujuan penelitian ini adalah untuk mengetahui perbedaan tingkat konsumsi energi, lemak dan aktivitas fisik berdasarkan status obesitas sentral pada pasien rawat jalan di RSUD Wangaya. Penelitian ini merupakan penelitian observasional dengan rancangan kasus kontrol. Populasi adalah semua pasien yang berkunjung ke Poliklinik RSUD Wangaya dan sampel adalah pasien laki – laki dan perempuan berumur di atas 20 tahun dan tidak memiliki penyakit komplikasi berat. Data diperoleh dengan metode wawancara dan pencatatan hasil pengukuran. Berdasarkan hasil analisis uji statistik Independent t-test disimpulkan bahwa terdapat perbedaan yang signifikan antara tingkat konsumsi energi (p = 0,019) dan tingkat konsumsi lemak (p = 0,047) berdasarkan status obesitas sentral. Terdapat pula perbedaan yang signifikan antara aktivitas fisik (p = 0,006) berdasarkan status obesitas sentral. Disarankan kepada pasien dengan risiko obesitas sentral untuk menjaga pola makan, gaya hidup dan aktivitas fisik sehingga penyakit degeneratif yang timbul akibat obesitas dapat dihindari.ABSTRACT Differences in Energy and Fat INTAKES, Physical Activitybased on Central Obesity Status in OutpatientsIN Wangaya Hospital, Denpasar CITY Riskesdas 2010 stated that the national prevalence of central obesity reached 18.8 percent for those aged ≥ 15 years and Bali is one of 17 provinces which had a prevalence of central obesity above the national prevalence, it was 22 percent. The purpose of the study was to determine differences in the level of energy and fat intakes, and physical activity by central obesity status in outpatients in Wangaya hospital. This study is an observational study with case-control design. The population was all patients who visited the polyclinic in Wangaya Hospital and the sample was male patients and female aged > 20 years and did not have severe complications of disease. Data were obtained by interviewing and recording the measurement’s results. Based on the statistical tests analysis usingIndependent t-test concluded that there were significant differences between the level of energy consumption (p = 0.019) and fat (p=0.047) based on the status of central obesity. There were a significant difference between physical activity (p = 0.006) based on the status of central obesity. It is suggested to patient with the risk of central obesity to maintain good food pattern, good lifestyle and do physical avtivity regularly to avoid degenerative diseases. Keywords: energy intake, fat intake, physical activity, central obesity
KONSUMSI PANGAN MASYARAKAT INDONESIA ANALISIS DATASUSENAS 1999-2005 Ariani, Mewa
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
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Abstract

Indonesia, in fulfilling the consumption of its people, is facing big problem causing by largenumbers of the people. This paper has objective to analyze the development of people’s foodconsumption after economic crisis. Data used is SUSENAS year 1999, 2002, 2003, 2004, and2005. The analysis was done in qualitative descriptive using tables. The result shows thateconomical recovery done by government has positive impact in increasing people’s foodconsumption in both quality and quantity. The food consumption is dominated by crops. Animalbased-foods and vegetables/fruits only reach 50 percent of the consumption expected. Everyregion has rice and wheat flour in staple food pattern. Only low-income-people have corn andcassava or sweet potato in their staple food pattern. Government policy should not only focus onmacro policy which oriented on economic growth and food security in national level, but alsoshould notice aspect of increasing general income of the people. The effort for increasing people’sconsciousness has to be done also in order to have diversified, nutritious, balanced, and secureas well as “halal” food consumption.Keywords: consumption, food, people, SUSENAS
THE SITUATION OF URINARY IODINE CONCENTRATION (UIC) AMONG SCHOOL AGE CHILDREN, WOMEN AT REPRODUCTIVE AGE AND PREGNANT WOMEN IN INDONESIA: THE ANALYSIS OF RISKESDAS 2013 Kartono, Djoko; Atmarita, Atmarita; Jahari, Abas B; Soekirman, Soekirman; Izwardy, Doddy
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
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Abstract

Iodine Deficiency Disorders (IDD) are the leading cause of goiter, cretinism, developmental delays and other health problems. Iodine deficiency is an important public health issue as it is a preventable cause of intellectual disability. While elimination of iodine deficiency is imperative, it should be noted that excessive intake of iodine can also lead to adverse health effects. This paper analyzed the iodine status using median urinary iodine concentration (MUIC) of school age children (SAC), women of reproductive age (WRA), and pregnant women (PW) who live in the same household from Riskesdas 2013. The total number of households included in the analysis was 13,811 households, from which 6,149 SAC (aged 6 – 12 years), 13,218 WRA (aged 15-49 years), and 578 PW (aged 15-49 years) were enumerated. The national MUIC of SAC, WRA and PWwas  in the normal range indicated that  the iodine status was adequate using WHO epidemiological criteria. Iodine status in some sub-populations indicated deficiency, however, in terms of geographic characteristics people who live in the urban has better iodine status compared to rural areas. Similarly, populations in richer economic quintiles had better iodine status. Only pregnant women in the 1st and 2nd quintile were deficient. Almost all regions in Indonesia showed the MUIC was in the normal adequate range, except NTT-NTB, Maluku-Papua, and East Java for pregnant women who tend to have lower MUIC (<150 µg/L). The status of iodized salt at the household was detected using both Rapid Test Kit/RTK as well as Titration. The result demonstrated a strong association between salt iodine level and iodine status. The MUIC for all three groups were lower when the iodine level in salt was lower, then increased when the levels of iodine content in salt increased. The iodine status of pregnant women consuming non-iodized salt was inadequate. The detrimental effect of iodine deficiency on the mental and physical development of children as well as on the women of reproductive age has been recognized. Indonesia still needs the salt iodization program to keep the iodine status in the normal range. In particular coverage with adequately iodized salt needs to be improved in order to improve the iodine status of pregnant women. For the prevention of Iodine disorders (insufficient), monitoring should be undertaken in regular basis to assess the MUIC, especially for pregnant women.
STATUS GIZI KURUS ANAK USIA (24-59) BULAN DENGAN DI NANGGROE ACEH DARUSSALAM Analisis Data Surkesda NAD 2006 Muljati, Sri; ., Sandjaja
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
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Abstract

THE PREVALENCE OF WASTINGOF CHILDREN AGE 24-59 MONTHS IN NANGGROE ACEH DARUSSALAMSurkesda NAD 2006 as post tsunami household health survey and covering all 21 districts/citieshad assessed child nutritional status (wasting), with cut-off point <-2.00 SD for age 24-59 months.A total sample of 922 children was included in the assessment. The objective of this study is toanalyze child nutritional status and factors related to the status in NAD after tsunami. The studyrevealed that the prevalence of wasting in NAD was 16.7% (ranges from 5.9%-31.3%). Theprevalence of wastingin NAD were higher than those of Indonesia. Multivariate analysis identifiedvarious factors that associated with the prevalence of wasting. Higher risk of wasting wasidentified for children (24-59 months) with absence of BCG immunization (OR=1.63), and thoseattending out-patient clinics for treatment of their illnesses (OR=1.47). It is recommended thatintensive nutrition program be implemented in high areas of wasting through exclusive breastfeeding promotion, proper complementary food distribution, growth monitoring and promotion, IECfor nutrition and child caring practices.Keywords: child nutritional status, tsunami, Aceh, balita
NUTRIMAT BAR MENURUNKAN SISA MAKANAN PASIEN KEMOTERAPI DI RSUP SANGLAH DENPASAR, BALI, INDONESIA Triwini, Ida Ayu Nyoman; Puspaningrum, Dylla Hanggaeni Dyah; Wiradnyani, Ni Ketut
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
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Abstract

Kemoterapi merupakan salah satu metode pengobatan kanker dengan obat-obatan sitostatika untuk menghancurkan sel kanker atau menghentikan perkembangan sel kanker. Efek samping dari pengobatan kemoterapi berupa mual dan muntah, sehingga dapat mempengaruhi asupan makan pasien. Nutrimat bar merupakan makanan khusus yang dirancang untuk pasien kemoterapi dengan ukuran kecil namun memiliki kandungan tinggi energi, protein dan antioksidan. Penelitian ini bertujuan untuk menganalisis pemberian nutrimat bar dalam menurunkan sisa makanan pasien kemoterapi di RSUP Sanglah Denpasar. Penelitian eksperimen semu dengan rancangan non-randommized pre and post test with control group disign ini dilakukan pada 33 orang pasien rawat inap dengan teknik purposive sampel. Perlakuan dilakukan dengan pemberian nutrimat bar pada kelompok kasus dan makanan standar rumah sakit pada kelompok kontrol. Pengukuran sisa makanan menggunakan metode visual comstock. Analisis data menggunakan uji normalitas saphiro wilk dan uji parametrik independent t-test. Hasil penelitian ini menunjukkan bahwa rata-rata sisa makanan pasien kemoterapi pada kelompok kasus sebesar 28,94% (±8,50), sedangkan pada kelompok kontrol sebesar 46,00% (±4,70). Hasil uji t-test menunjukkan bahwa terdapat perbedaan yang signifikan antara sisa makanan pasien pada kelompok kasus dan kelompok kontrol dengan nilai p<0,05. Dapat disimpulkan bahwa nutrimat bar dapat menurunkan sisa makanan pasien kemoterapi di RSUP Sanglah Denpasar.ABSTRACT Nutrimat Bar Decreases Leftover Food among Chemotherapy Patients In The General Hospital of Sanglah Denpasar, Bali, IndonesiaChemotherapy is one of cancer medication alternatives by using cytotoxic medicines to eliminate cancer cells or to stop the development of cancer cells. The Side effects of chemotherapy medication are nausea and vomit which influence the absorption of nutrients in cancer patients. Nutrimat bar is a food specially designed for chemotherapy patients in small size but contained high energy, protein and antioxidant. This study aimed to analyze of giving nutrimat bar to decrease leftover food of chemotherapy patients in the general hospital of Sanglah Denpasar, Bali in Indonesia. Quasi experimental study using non-randomized pre and post-test with control group design was done on 33 patients using purposive sampling technique. The treatment was done by giving nutrimat bar to the case group and hospital standard food to the control group. Measurement of leftover food was measured by using visual comstock method. Data analysis was applied using saphiro wilk test and independent t-test parametric test. The results showed that the average of leftover food of chemotherapy patients in case group is 28.94% (±8.50), while in the control group is 46.00% (±4.70). The result of t-test analysis indicated that there was a significant difference  between food waste in case group and control group as much as p<0.05. It was concluded that nutrimat bar was effective to decrease waste food  among chemotherapy patients in general hospital of Sanglah Denpasar. Keywords: chemotherapy, waste food, nutrimat bar, Sanglah Hospital

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