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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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FAKTOR RISIKO ANEMIA PADA IBU MENYUSUI DI RUMAH TANGGA MISKIN sudikno, nFN; Jus'at, Idrus; Sandjaja, nFN; Ernawati, Fitrah
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Anemia pada ibu menyusui menjadi salah satu masalah kesehatan masyarakat, khususnya di negara berkembang. Penelitian ini bertujuan untuk mengetahui faktor risiko anemia pada ibu menyusui. Penelitian ini dilaksanakan pada bulan Juni-Juli 2011 di kabupaten Tasikmalaya dan kabupaten Ciamis, Provinsi Jawa Barat. Desain penelitian cross-sectional yang melibatkan 229 ibu menyusui dari keluarga miskin. Hasil penelitian menunjukkan bahwa rata-rata hemoglobin pada ibu menyusui sebesar 13,28±1,56 g/dl. Prevalensi anemia pada ibu menyusui sebesar 17, 9 persen. Analisis regresi logistic multivariate menunjukkan bahwa faktor kecukupan vitamin A dan umur ibu berhubungan dengan kejadian anemia pada ibu menyusui. Ibu menyusui yang kekurangan vitamin A cenderung berisiko untuk mengalami anemia sebesar 4,58 kali setelah dikontrol variable umur ibu (OR=4,58; p=0,001, 95% CI: 1,86-11,26)  dibandingkan ibu menyusui tidak kekurangan vitamin A. Rekomendasinya adalah perbaikan gizi pada ibu menyusui melalui pemberian makanan tambahan maupun penambahan mikronutrien sangat diperlukan. Di samping itu, penyuluhan tentang penundaan usia kehamilan  juga bisa menjadi program alternatif pencegahan anemia.ABSTRACT ANEMIA RISK FACTORS IN LACTATING MOTHERS AMONG POOR HOUSEHOLDS Anemia in Lactating mothers is still one of public health problem, particularly in developing countries. This study aims to determine the risk factors of anemia in lactating  women. This study was conducted from June -July 2011 in Tasikmalaya and Ciamis Districts, West Java Province. Design of the study was cross-sectional study involving 229 breastfeeding women from poor families. The result showed that the average hemoglobin in breastfeeding mothers was 13.28 ± 1.56 g/dl. The prevalence of anemia in lactating  women was 17.9 percent. Multivariate logistic regression analysis showed that factors adequacy of vitamin A and maternal age were associated with maternal anemia during breastfeeding. Lactating  women who were deficient in vitamin A tended to have anemia experience was 4.58 times after controlled by maternal variables (OR = 4.58; p = 0.001, 95% CI: 1.86-11.26) compared  to those  who were not deficient in vitamin A. It  is recommended  to improve nutrition among lactating  women through supplementary feeding with  micronutrients addition. Furthermore, the extension of delay marriage age is also an alternative programs to prevent anemia.Keywords: risk factors, anemia, lactating women
PERILAKU MEMBERI MAKAN UNTUK MENINGKATKAN TUMBUH KEMBANG ANAK Husaini, Yayah K.
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
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Abstract

FEEDING BEHAVIOUR FOR BETTER GROWTH AND DEVELOPMENTThe widespread malnutrition in children especially among those under two years of age is closely linkage not only to poverty but also to inappropriate child caring practices particularly feeding behavior and infection. Complementary foods given into an infant’s diet in addition to breast milk after the child above 6 months old either commercially or specially prepared at home are needed to meet the nutrient requirements. The Pengalengan study shows that children with better nutritional status because of local food supplements in early infancy perform better cognition in later life. Therefore, to empower women who are the main caregiver with knowledge and skill is necessary to optimal nutritional benefits for their children.Key wood: Feeding behaviour, growth, development
STATUS VITAMIN D TERKINI ANAK INDONESIA USIA 2,0-12,9 TAHUN Ernawati, Fitrah; Budiman, Basuki
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Masalah kurang vitamin D merupakan masalah gizi terbaru yang menjadi perhatian saat ini. Berbagai studi di luar negeri, baik di negara sub-tropis maupun tropis, menunjukkan prevalensi yang cukup tinggi. Di Indonesia belum banyak laporan tentang status vitamin D pada anak dan kelompok lain. Studi ini bertujuan mengetahui status vitamin D pada anak umur 2,0-12,9 tahun di Indonesia dan faktor yang berperan. Analisis menggunakan data anak usia 2,0 – 12,9 tahun dari South East Asian Nutrition Survey (SEANUTS) yang dikumpulkan tahun 2011. Desain penelitian adalah potong lintang di 48 Kabupaten di Indonesia. Pengukuran kadar 25-hydroxyvitamin D [25(OH)D] menggunakan enzym immuno assay. Analisis data menggunakan ANOVA and korelasi. Hasil penelitian menunjukkan rerata kadar vitamin D anak umur 2,0-12,9 tahun 52.6 + 0,7 nmol/L. Prevalensi deficiency vitamin D (serum 25(OH)D < 25 nmol/L), insufficiecy (25-49 nmol/L), inadequate (50-74 nmol/L), dan desirable (> 75 nmol/L) berturut-turut 0%, 45,1%, 49,3%, dan 5,6%. Kadar vitamin D lebih tinggi pada anak lelaki (54,7±0,9 nmol/L) dibanding perempuan (49,9±1,0 nmol/L). Dijumpai hubungan positif antara lama melakukan aktifitas diluar rumah dengan kadar vitamin D (r=0,164, p=0,012). Kadar vitamin Dpada anak kelompok umur 2,0-2,9 tahun yaitu 54,0±2,3 nmol/l, sedangkan pada anak kelompok umur 9,0-12,9 tahun yaitu 50,3 ± 1,4 nmol/l. Kadar vitamin D anak yang tinggal di kota (52,5 nmol/l) tidak berbeda dengan anak yang tinggal di desa (52,6 nmol/l). Hasil penelitian menunjukkan bahwa status vitamin D pada anak usia sekolah perlu mendapat perhatian.ABSTRACT CURRENT STATUS OF VITAMIN D IN INDONESIAN CHILDREN 2,0-12,9 YEARS OLD Vitamin D deficiency is an emerging nutritional problem. Studies in subtropical and tropical countries have shown high prevalence of vitamin D deficiency. However, the vitamin D status of school children and other groups in indonesia is still underreported. The objective of this study is to assess vitamin D status and its associated factors in children aged 2.0-12.9 year. The data used for the analysis is secondary data of children 2.0-12.9 year old taken from the cross-sectional study of South East Asian Nutrition Survey (SEANUTS) conducted in 48 districts in 2011. Serum 25-hydroxyvitamin D [25(OH)D] level was measured using enzyme immuno assay. Statistical analysis of data used ANOVA and Correlation test. The results showed that the mean serum 25(OH)D was 52.6 + 0,7 nmol/L. The prevalence of vitamin D deficiency (serum 25(OH)D < 25 nmol/L), insufficiency (25-49 nmol/L), inadequate (50-74 nmol/L), and desirable (> 75 nmol/L) were 0%, 45.1per cent, 49.3per cent, dan 5.6per cent ,respectively. Vitamin D level in boys (54,0±2,3 nmol/L) was higher than in girls (49.9±1.0 nmol/L). There was an association between vitamin D levels with outdoors activity (r=0.164, p=0.012). Mean vitamin D level in children aged 2,0-2,9 years was 54.0±2.3 nmol/l, while in children aged 9.0-12.9 years was 50,3 ± 1,4 nmol/l. There was no significant difference of vitamin D level between urban children (52.5 nmol/L) and rural children (52.6 nmol/L). The study draws our attention to vitamin D status in children 2.0-12.9 years old..Keywords: vitamin D status, children aged 1,0-12,9 years, outdoors activity 
UKURAN LINGKAR PERGELANGAN TANGAN SEBAGAI INDIKATOR KEGEMUKAN PADA ANAK USIA SEKOLAH DASAR DI KOTA BOGOR JAWA BARAT ., Hermina; Jahari, Abas Basuni
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
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Abstract

WRIST CIRCUMFERENCE AS AN INDICATOR FOR OBESITY AMONG PRIMARY SCHOOL CHILDREN IN BOGOR, WEST JAVAIntroduction:Obesity is now increasing problem among primary school children. Obesity duringchildhood has a consequence of obesity in the teen age. Approximately, one third of children withobesity will become obese in their older age.Objective:To examine the reliability of wrist circumference as an indicator of obesity, particularlyfor rapid assessment. Method: The analysis used data from the study on ”The development of nutrition educationintervention for primary school children from midlle economic class families (2001)”. The sample inthis study is primary school children age 9-12 years from several favorite schools in the city ofBogor West Java. The weight and height of 1990 children were collected during the study. Inaddition data of wrist circumference was collected by a simple method non numerical measure buta qualitatif. The method used was by connecting the thumb and the mid-finger of child’s right handon the wrist of child’s left hand. The method gives three condition: 1) Normal if the tips of thumband mid-finger touch each other and no space between wrist and the circle made by the thumband mid-finger, 2) Thin if the tips of thumb and mid-finger touch each other but there is spacebetween the wrist and the circle, and 3) overweight/obese if the tips thumb and mid-finger doesnot touch each other. Data on weight and height were converted into z-score weight-for-height (ZWH) based on WHO-NCHS standard, 1982. Kappa coefficient was obtained to evaluate thereliability of wrist circumference to Z-WH in identifying obesity among school children.Result: 76% of overweight/obese children and 95% of non-overweight/obese children could beidentified by using wrist circumference. The Kappa coefficient for the reliability test is 0,6 and is asufficiently reliable.Conclusion: Wrist circumference could be used as a simple tool for a rapid assesment orsceening of obesity among school children.Keywords:obesity, wrist circumference, weight-for-height Z-score, school children
ASUPAN CAIRAN DAN STATUS HIDRASI MEMPENGARUHI PROFIL TEKANAN DARAH PADA ATLET SEPAKBOLA REMAJA Penggalih, Mirza Hapsari Sakti Titis; Juffrie, Mohammad; Sudargo, Toto; Sofro, Zaenal Muttaqien
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
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Abstract

Athletes tend move with a higher intensity and longer than a normal healthy human being. High intensity exercise coupled with high environmental temperature leads to an increase in body temperature and increased risk of dehydration. Given that the negative impact of dehydration on cardiac function and termoregulatori at practice, then the fluid intake and hydration status were closely related to the stability of the heart to maintain the performance. The study was carried out in 4 months. It was  an observational study with a longitudinal cohort design. The total subjects  in this study were 131 teenage footballers. Statistical testing using multiple regression analysis. The study showed that fluid intake and hydration status, and change in  body weight of the subjects before and after exercise provided significant effect on systolic blood pressure (P<0.05). Every increased in fluid intake and changes in body weight lowers blood pressure by 0.408 systolic mmHg, and increased in fluid intake and changes in percent body weight increase in blood pressure of 2.762 mmHg. The study concluded that intake of fluids as dehydration status protects athletes due to fluid loss. It was  because the activities becomes an important key to re-establish the systolic blood pressure. The more frequent training, the more increasingly athletes being exposed to dehydration, so that the systolic blood pressure  would continue to increase. It was recommended that rehydration for athletes - who experienced a weight loss of more than 2% - should be done immediately after exercise, asuming that 1 kg of body weigth loss could be replaced by at least 1 litter of fluid.
KADARsIgA DAN LACTOFERRINAIR SUSU IBU Permaesih, Dewi; ., Hardinsyah; Setiawan, Budi; Tanumihardjo, Sherry A
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
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Abstract

sIgALACTOFERRIN LEVEL IN BREAST MILKBreast milk offers innumerable immunological components that are important for reduction of infantmorbidity and mortality. Breast milk protects against infections in breastfed newborns mainly viasecretory IgA (sIgA) antibodies, but also most likely via several other factors such as the bactericidallactoferrin. The purpose of this article is to determine the levels of sIgA and lactoferrin of breast milkfrom Indonesian women in Pandeglang. sIgA and lactoferrin in breast milk were measured crosssectionally in postpartum women between lactation days 14 -28 using ELISA. Results showed thatthe mean level of sIgA from 137 breast milk samples was 2.11 ± 3.5 mg/ml and that of lactoferrin from138 samples was 3.73±4.05 mg/ml. The mean levels of sIgA and lactoferrin in this group are lowerwhen compared with other published values.Keywords: breast milk, secretory IgA (sIgA), lactoferrin
Front matter sudikno, sudikno
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
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Abstract

KECUKUPAN ZAT GIZI DAN PERUBAHAN STATUS GIZI PASIEN SELAMA DIRAWAT DI RUMAH SAKIT UMUM PUSAT SANGLAH DENPASAR Weta, I Wayan; Wirasamadi, NL Partiwi
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
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Abstract

NUTRIENTS ADEQUACY AND CHANGES OF NUTRIRIONAL STATUS INDICES OF PATIENTS DURING HOSPITALIZED CARE IN CENTRAL GENERAL HOSPITAL OF SANGLAH DENPASARMalnourished in hospitalized patients was reported relatively high (30-50%). It was occurred duringhospital care (iatrogenic malnutrition). It was potentially decrease the curing process, prolong lengthof stay, and rose up the cost of care. A prospective study was conducted in General Central Hospitalof Sanglah Denpasar, included 42 male and female of hospitalized patients during period of February- Mart 2006 aged 18 to 70 years. The aim of the study was to assess the change of nutritional statusindex and nutrient adequacy of the subjects. The parameter of nutritional status (body weight andbody mass index) in the first and last day of care, average of food and nutrient intake duringhospitalized, estimate nutrient requirement and adequacy, was measured. The average length of staywas varied (6.5±5.25 days). The average macro nutrient intake of the subjects during hospitalizedwere less than the requirement level: energy (78%), protein (68%), carbohydrate (78%), but not in fat(99%). Macro nutrient adequacy in males were less than females subject. Indexes of nutritional statusdecreased; body weight (BW) (P 0.016), body mass index (BMI) (P0.019). It was higher decreasing inmales ( BW P0.029, BMI P0.027) than females (BW and BMI P>0.05). In conclusion, decreasing ofnutritional status of patients was occurred in hospitalized patients. The adequacy of nutrient intakewas lower than the requirement level. There are a complex nutritional problems in hospitalizedpatients. Nutritional service should be performed comprehensively in order to maintain nutritionalstatus and increase curing process of the patients. It should be performed systematically andintegrated through the team approach, which is play role in (1) define the diagnosis in term of clinical,biochemical, and nutritional status, (2) measure nutrient requirement and decide the feeding method,(3) carry out the nutritional support intervention, and (4) undertake the monitoring and evaluating asan impact of intervention.Keywords: Hospitalized patients, Hospital of Sanglah, index of nutritional status, nutrientadequacy.
ASUPAN LEMAK, OBESITAS SENTRAL DAN HIPERKOLESTEROLEMIA PADA APARATUR SIPIL NEGARA (ASN) PEMERINTAH DAERAH PROVINSI BALI Wiardani, Ni Komang; Kusumajaya, A.A. Ngurah
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
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Abstract

Central obesity is a type of obesity that is closely related to elevated cholesterol levels as one indicator of metabolic syndrome. Central obesity is found in many communities including ASN (government employee) along with changes in diet and community work patterns. The objective of this study was to investigate the relationship between fat intake, central obesity and cholesterol levels among government  employee of the ProvincialOffice of Bali. This was an observational study with a cross-sectional design. The number of the subjects involved  were 210 people, determined by multistage random sampling. The data collected were food intake, waist circumference and blood cholesterol level.Results showed that 58.1 percent were female  and 41.9 percent male with age average of 43.6 years. The average total fat intake was 63.7 g, saturated fat was 25.7 g, cholesterol was 283.3 mg, waist circumference was 84.8 cm and total cholesterol was 183. 6 mg/dl. About 38.6 percent fat intakes were above adequacy, 44.8 percent subjects had central obesity and 34.3 percent of them had cholesterol level above normal (hypercholesterolemia). There was a significant correlation between total fat intake, saturated fat, cholesterol and  central obesity with hypercholesterolemia status (p <0.05) and central obesity was the main determinant of Hypercholesterolemia (p< 0.05). It was concluded that central obesity related to hypercholesterolemia among the employee of Bali Provincial Office. ABSTRAK  Obesitas sentral merupakan jenis obesitas yang sangat erat hubungannya dengan peningkatan kadar kolesterol sebagai salah satu indikator sindroma metabolik. Obesitas sentral banyak ditemukan di masyarakat termasuk ASN seiring dengan adanya perubahan pada pola makan dan pola kerja  masyarakat. Penelitian bertujuan mengetahui  hubungan antara  asupan lemak, obesitas  sentral dan  dengan kadar kolesterol pada  Aparatur Sipil Negara Pemda Provinsi Bali. Penelitian ini merupakan penelitian observasional  dengan rancangan cross sectional. Subjek penelitian adalah  Aparatur Sipil Negara di lingkungan  Pemda Provinsi Bali berjumlah 210 orang, yang ditentukan secara  multi stage  random sampling. Data yang dikumpulkan meliputi asupan makanan, berat badan dan tinggi badan, lingkar pinggang dan kolesterol darah. Data  yang dikumpulkan  diolah  dan dianalisis dengan analisis  bivariat dan multivariat. Hasil penelitian menunjukkan sebanyak 58,1 persen sampel  berjenis kelamin perempuan dan 41,9 persen laki laki dengan umur rata rata 43,6 tahun. Rata rata asupan lemak  total sehari  63,7 g, lemak jenuh 25,7 g, kolesterol 283,3 mg, lingkar pinggang 84,8 cm dan kadar kolesterol total 183,6 mg/dl. Sebanyak 38,6 persen asupan lemak di atas kecukupan, 44,8 persen sampel mengalami obesitas  sentral dan 34,3 persen mengalami hiperkolesterolemi dengan  kadar kolesterol > 200 mg/dl. Terdapat hubungan signifikan antara asupan lemak total, lemak jenuh, kolesterol dan obesitas sentral dengan status  hiperkolesterolemia pada ASN  Pemda Provinsi Bali ( p< 0,05) dan analisis mulitivariat menunjukkan obesitas sentral merupakan determinan utama hiperkolesterolemia (p < 0,05). Dapat disimpulkan bahwa   obesitas sentral merupakan  determinan utama  hiperkoleterolemia pada  ASN Pemda Provinsi Bali.  Kata kunci: asupan lemak, Lingkar pinggang, hiperkolesterolemia, ASN
NUTRITIONAL STATUS OF POOR FAMILIES IN NORTH JAKARTA ., Sandjaja; Soekatri, Moesijanti; Wibowo, Yulianti; Budiman, Basuki; ., Sudikno
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
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Abstract

TATUS GIZI PADA KELUARGA MISKIN DI JAKARTA UTARADari berbagai masalah kekurangan zat gizi mikro di Indonesia, hanya kurang vitamin A (KVA), anemia khususnya akibat kurang zat besi, dan gangguan akibat kurang iodium (GAKI) saja yang sudah banyak diteliti. Prevalensi kekurangan zat gizi mikro tersebut masih tinggi sehingga menjadi masalah kesehatan masyarakat. Akan tetapi penelitian kekurangan zat gizi mikro yang lain masih terbatas. Selain itu kekurangan zat gizi mikro khususnya pada keluarga miskin masih belum banyak diteliti. Penelitian ini bertujuan mengetahui besaran masalah kekurangan zat gizi mikro di Jakarta Utara pada 300 keluarga miskin dan 100 keluarga hampir miskin di 4 kelurahan yang mempunyai anak balita. Semua anak balita menjadi sampel penelitian, sedangkan untuk kelompok umur lain yaitu anak usia sekolah, remaja, dan dewasa hanya diambil sub -sampel. Data yang dikumpulkan adalah konsumsi makanan dan darah vena untuk dianalisis kadar hemoglobin, serum ferritin, zat seng (zinc), dan asam folat, dan data morbiditas. Hasil penelitian menunjukkan konsumsi energi antara 1018 –1702 kkal dan protein antara 26.7– 44.3 gram per hari. Konsumsi energi dan protein masih defisit terutama pada kelompok remaja dan dewasa. Menurut sosial ekonomi, konsumsi tersebut lebih rendah pada keluarga miskin dibanding keluarga hampir miskin. Prevalensi anemia pada keluarga miskin terendah pada remaja laki-laki (5,1%) dan tertinggi pada remaja perempuan (37, 0%), sedangkan pada keluarga hampir miskin pada anak usia sekolah perempuan (13,3%) dan tertinggi pada wanita dewasa (27,8%). Prevalensi defisiensi besi pada keluarga miskin dan keluarga hampir miskin terendah pada dewasa laki-laki (0%) dan tertinggi pada remaja perempuan (37, 0%). Defisiensi zinc terendah pada anak usia sekolah laki-laki (14,6%) dan tertinggi pada anak sekolah laki-laki (30,8%) dan wanita dewasa (38,9%).Kata kunci: anemia, iron deficiency, zinc deficiency, poor family

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