cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
 29   30   31   32   33 
PENGARUH PEMBERIAN AIR SIWALAN (Borassus flabellifer L.) KEMASAN DAN AIR KELAPA (Cocos nucifera L.) KEMASAN TERHADAP STATUS HIDRASI DENGAN INDIKATOR PEMERIKSAAN DARAH DAN URIN PADA MAHASISWA UNIVERSITAS GAJAH MADA, YOGYAKARTA Penggalih, Mirza HST; Niamilah, Ibtidau; Ramadhani, Mahayu Firsty; Kamarga, Zainab Kamarga AP; Liana, Novriska Oky; Muslichah, Rahadyana; Pasaribu, Elita Oktorina
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.397 KB)

Abstract

ABSTRACTFootball is a stop-and-go sport which causes great amount of sweat excretion. Therefore, water and electrolytes replacement is necessary. Sports drinks based on natural compounds, such as coconut water (Cocos nucifera L.), has been highly developed because of its high electrolytes and carbohydrate content. Palmyra saps, as well as coconut water, contains electrolytes and carbohydrate. The ability of palmyra saps water to rehydrate body fluid is still scientifically unproved. This study was conducted using cross-over design. Eighteen male students took part in this study. Each subject drank 250 ml of solution before the exercise and 300 ml of solution every 20 minutes during the 2 hours rehydration phase. Blood collections were done 3 times; before exercise, after exercise, and after 2 hours of rehydration. Urine collections were done 3 times; in the morning, after 1 hour of rehydration, and after 2 hours of rehydration.  No significant difference (p≥0,05) in palmyra saps brand (ASK) and coconut water brand (AKK) group for blood osmolality and hematocrit. Urinary Na+ and K+ value after 2 hours rehydration phase in ASK and AKK group have significant difference (p<0.05). Urinary Na+ value and urine osmolality after 2 hours rehydration phase in palmyra saps brand and coconut water brand group have significant difference (p<0.05). Significant difference in volume, urine specific gravity and urine color from 2 groups is found between 1 hour after rehydration phase and 2 hours after rehydration phase.Keywords: palmyra saps, coconut water, hydration status, sport drink ABSTRAKSepak bola merupakan olahraga stop and go yang dapat memicu pengeluaran keringat dalam jumlah banyak sehingga penggantian cairan dan elektrolit tubuh harus diperhatikan. Minuman olahraga berbasis bahan alami, seperti air kelapa (Cocos nucifera L.), telah banyak dikembangkan karena kandungan elektrolit dan karbohidratnya tinggi. Seperti air kelapa, air nira siwalan juga mengandung elektrolit dan karbohidrat yang penting untuk proses rehidrasi. Namun, kemampuan air nira siwalan untuk merehidrasi belum terbukti secara ilmiah. Penelitian menggunakan desain cross-over dengan subjek 18 mahasiswa laki-laki yang mengikuti UKM sepak bola atau futsal UGM. Kelompok kontrol diberikan air kelapa kemasan (AKK), kelompok perlakuan diberikan air siwalan kemasan (ASK). Subjek diberikan 250ml minuman sebelum latihan dan 300ml setiap 20 menit fase rehidrasi selama 2 jam. Pengambilan darah dilakukan 3 kali yaitu sebelum dan setelah latihan serta 2 jam setelah fase rehidrasi. Pengumpulan urin dilakukan 3 kali yaitu pagi hari, setelah 1 jam fase rehidrasi, dan setelah 2 jam fase rehidrasi. Tidak terdapat perbedaan signifikan (p≥0,05) hasil osmolalitas darah dan hematokrit kelompok ASK dan AKK, namun terjadi penurunan nilai osmolalitas darah dan hematokrit lebih besar pada kelompok ASK. Nilai Na+ dan K+ antara kelompok ASK dan AKK berbeda signifikan pada 2 jam fase rehidrasi (p<0,05). Perbedaan signifikan (p<0,05) kelompok ASK dan AKK terdapat pada kadar Na+ urin setelah 2 jam rehidrasi. Osmolalitas urin antara pemberian ASK dengan AKK terdapat perbedaan signifikan pada 2 jam fase rehidrasi (p<0,05). Fase setelah 1 jam rehidrasi hingga fase 2 jam rehidrasi terdapat perbedaan signifikan (p<0,05) pada volume, berat jenis, dan warna urin.
KAJI ULANG STATUS GIZI ANAK 0-59 BULAN (BERAT BADAN MENURUT UMUR) MENGGUNAKAN DATA NASIONAL: SUSENAS 1989-2005 PERBANDINGAN STANDAR NCHS/WHO DAN RUJUKAN WHO 2005 ., Atmarita
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.892 KB)

Abstract

REASSESSMENT OF NUTRITIONAL STATUS (WEIGHT OF AGE) FOR CHILDREN 0-59 MONTHS USING NATIONAL DATA SUSENAS 1989-2005 COMPARISON OF WHO STANDARDS AND NCHS REFERENCEIn April 2006, the World Health Organization has launched new standards for assessmentgrowth and development of children 0 to 5 years of age. This new standards should beadopted in all countries. Nationally, Indonesia has been collecting anthropometric data forchildren under five since 1989 up to 2005 through periodic socio-economic national survey(SUSENAS). The nutritional status based on weight for age using NCHS reference has beenassessed to monitor the change of underweight prevalence, especially at provincial andnational level. The new standards need to be applied for reassessing the underweightprevalence as part of adoption process. The primary source of data is the 1989-2005Susenas’ Surveys, both the household data, and the individual data, along with thenutrition module. Weight for Age data on nutritional status is described in Z scores fromboth the NCHS international reference and new WHO standards. Descriptive analyses werecarried out reviewing the trend of underweight prevalence from 1989 to 2005, mean weightof children under five both for sexes, the prevalence of underweight across the provincesand by age groups as well both sexes, mean z-scores by age and quintiles, and distributionby quintiles. The results from reassessment showed that the prevalence of moderateunderweight generally higher using new WHO standard compared to NCHS/WHOreferenceduring the first half infancy 0-5 months and lower for the age above 6 months.However, the prevalence of severe underweight generally higher based on WHO standardcompared to NCHS/WHO reference. Differences in prevalence between WHO standard andNCHS reference vary by location (urban, rural), economic status depend, age group, sex, orother population characteristics.Keywords: comparison, reassessment, underweight prevalence
DETERMINAN OBESITAS PADA WANITA PASCA MENOPAUSE DI KOTA BOGOR TAHUN 2014 Riyadina, Woro; Kodim, Nasrin; Madanijah, Siti
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.05 KB)

Abstract

In Indonesia, the trends of the prevalence of obesity is incresing from year to year, especially in the group of postmenopausal women. Further analysis purposes determine the primary determinant of obesity in postmenopausal women in the city of Bogor A number of samples analyzed 888 postmenopausal women from subset data of research "Risk Factors Cohort Study of Non-communicable Diseases" follow-up of 2 years (2011-2013 and 2012-2014). Data were collected by interview, measurement and examination in 5 villages in the city of Bogor. Obesity is determined based on BMI ≥25. Determinant included demographic, health status and risk behavior. Data were analyzed with multiple logistic regression. The prevalence of obesity in postmenopausal women 57.2 percent. The main determinant of obesity are sufficient levels of carbohydrate aOR 4.6 (95% CI 2.55 to 8.23) than less. Other factors include abnormal hypertriglyceride aOR 3.2 (95% CI 1,85- 4.93) than normal levels, less physical activity aOR 1.6 (95% CI 1.08 to 2.38) than enough activities, the adequacy of excessive protein and family history of obesity with aOR 0.23 (95% CI 0.15 to 0.36) and aOR 0.42 (95% CI 0.28 to 0.61), respectively. Lifestyle modification by limiting carbohydrate intake, walking every day and aerobic exercise at least 1 times a week for one hour and monitor blood triglyceride levels are expected to prevent obesity and decrease overweight. ABSTRAK Di Indonesia, kecenderungan prevalensi obesitas meningkat dari tahun ke tahun, terutama pada kelompok perempuan pasca-menopause. Tujuan analisis lanjut untuk menentukan determinan utama obesitas pada perempuan pasca-menopause di Kota Bogor. Analisis lanjut pada 888 perempuan pasca-menopause yang merupakan subset data penelitian “Studi Kohor Faktor Risiko Penyakit Tidak Menular” follow-up 2 tahun (2011-2013 dan 2012-2014). Data dikumpulkan dengan metode wawancara, pengukuran dan pemeriksaan di 5 kelurahan Kota Bogor tahun 2011– 2014. Obesitas berdasarkan IMT ≥25. Determinan meliputi faktor demografi, status kesehatan dan perilaku berisiko. Data dianalisis dengan uji regresi logistik ganda. Prevalensi obesitas pada perempuan pasca-menopause 57,2 persen. Determinan utama obesitas adalah tingkat kecukupan karbohidrat berlebih aOR 4,6 (95% CI 2,55 – 8,23) dibandingkan kurang. Determinan lain meliputi trigliserida abnormal aOR 3,2 (95% CI 1,85– 4,93) dibandingkan normal, aktivitas fisik kurang aOR 1,6 (95% CI 1,08 – 2,38) dibandingkan aktivitas cukup, tingkat kecukupan protein berlebih dan riwayat keluarga obesitas masing-masing aOR 0,23 (95% CI 0,15 – 0,36) dan aOR 0,42 (95% CI 0,28 – 0,61). Modifikasi gaya-hidup melalui pembatasan asupan karbohidrat, jalan kaki setiap hari dan senam aerobik minimal 1 kali seminggu selama 1 jam serta memantau kadar trigliserida darah diharapkan mencegah dan menurunkan kegemukan. Kata kunci:  determinan, obesitas, pasca-menopause 
KAJIAN PROFIL GIZI BURUK DI KLINIK GIZI PUSAT PENELITIAN DAN PENGEMBANGAN GIZI DAN MAKANAN, BOGOR ., Sihadi
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.585 KB)

Abstract

SEVERE MALNUTRITION PROFILE IN BOGOR CLINICAL NUTRITIONBogor Clinical Nutrition is handling for recovering of children severe malnutrition especially foroutpatient. The handling is done for six months with 12 – 18 times of invitation. The interventionswere done by giving the vitamin A highly doses given at the firs invitation, the curing of infection,nutritional and health education, and given the milk skim for every invitation. The results showed thatafter six month treatment the weight/age the change to become moderate malnutrition 63,9%, andwell nutrition 3,0%. If using the weigh/height index from severe wasting change to be wasting is62,4% - 81,6%.Keywords: marasmus, kwashiorkor, marasmic-kwashiorkor, outpatient
Back matter 40(1) sudikno, sudikno
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.013 KB)

Abstract

FAKTOR-FAKTOR YANG MEMENGARUHI TERJADINYA HIPERTENSI DI DAERAH PERKOTAAN (Analisis Data Riskesdas 2007) Pradono, Julianty
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.739 KB)

Abstract

FACTORS CONTRIBUTE TO HYPERTENSION IN RURAL AREAS(Data Analysis of Basic Health Research 2007)The increasing of blood-pressure is a one main risk factor to stroke and heart diseases. Blood-pressure increased could be caused by genetic factor, as well as beha viour and environment which might triggered the risk factor. This was much worst with the absence of the particular symptoms, therefore the increasing of blood-pressure was unrealized and could be resulted a very serious impact. Some studies shown that hypertension prevalens were continously rising in a young age group. This analysis aimed to identify factors influenced the rising of blood-pressure for preventing effort. Data sources for this study were Basic Health Research (Riskesdas) 2007. Blood-pressure was measured by using Digital Sphygmoma-nometer. The sample size consisted of 18,601 respondents, included age above 15 years old both males and females from 10 percent of urban area in Indonesia. A multivariate analysis had been done for describing factors influenced the blood-pressure increased. The results shown that respondents ≥ 45 years were the most contributed factor for the inceasing of blood-pressure (OR=2,4), followed by overweight-obese (OR=2,3), obese-central (OR=1,6), hyperglychemic (OR=1,5), duration of smoking (OR=1,5), mental disorder (OR=1,3), economic status (OR=1,2), and unmarried status (OR=1,2). On the otherhand, the better consumption grilled foods, and foods with preservatives might reduce the bloodpressure of respondents (anova, p=0,000). Prediction asumption towards blood-pressure based on those factors was 16,0 percent (R-squared). This study showed that lifestyle modification is essential in preventing urban adults from hypertension. Targeting adults with promotional efforts Healthy Behavior to raise awareness of risk factors for hypertension.Keywords: factors, hypertention, urban
HUBUNGAN BODY IMAGE DAN SIKAP TERHADAP MAKANAN DENGAN POLA MAKAN MAHASISWI JURUSAN GIZI POLITEKNIK Abdurrachim, Rijanti; Meladista, Eka; Yanti, Rusmini
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1044.206 KB)

Abstract

The body image of a nutritionist will have an impact on the quality of health services for nutritionists by providing evidence and examples to patients. This study aims to find out the relationship between body image, and attitude towards food with dietary pattern of the students of Banjarmasin Health Polytechnic Department. This study design was cross-sectional. The study was conducted in April - May 2017 with a sample of 132 female students at level 1, 2 and 3. The sampling method was stratified random sampling. Data analysis used Spearman rank correlation test with α = 0.05. The results showed that 44.7 percent of students had a positive body image and a negative body image of 55.3 percent of female students. 46.2 percent of students had positive attitudes towards food and 53.8 percent had negative ones. As many as 59 percent had a good diet and 41 percent had a poor one. There was no relationship between body image and attitude towards food (p = 0.725), and there was a relationship between attitudes toward food and diet (p = 0.016). The conclusion of this study was that most Nutrition Department students had a good diet, negative attitudes toward food, and negative body image. The Nutrition Department was expected to be able to provide knowledge and socialization about body image to students by increasing the intake of vegetable, vegetable and fruit dishes per day as recommended, and applying a good diet. ABSTRAK Body image seorang ahli gizi akan berdampak pada kualitas pelayanan kesehatan ahli gizi dengan memberikan bukti dan contoh kepada pasien. Penelitian ini untuk mengetahui hubungan body image, dan sikap terhadap makanan dengan pola makan mahasiswi Politeknik Kesehatan Jurusan Gizi Banjarmasin. Jenis penelitian observasional analitik dengan rancangan cross-sectional. Penelitian dilaksanakan pada bulan April – Mei 2017 dengan sampel sebanyak 132 orang mahasiswi tingkat 1, 2 dan 3. Cara pengambilan sampel menggunakan stratified random sampling. Analisis data menggunakan uji korelasi rank Spearman dengan α=0,05. Hasil penelitian menunjukkan sebesar 44,7 persen mahasiswi memiliki body image positif dan body image negatif sebanyak 55,3 persen mahasiswi. Sebesar 46,2 persen mahasiswi memiliki sikap terhadap makanan positif dan 53,8 persen negatif. Sebanyak 59 persen memiliki pola makan baik dan pola makan buruk 41 persen. Tidak terdapat hubungan antara body image dengan sikap terhadap makanan (p=0,725), dan terdapat hubungan antara sikap terhadap makanan dengan pola makan (p=0,016). Kesimpulan dari penelitian ini adalah mahasiswi Jurusan Gizi paling banyak mempunyai pola makan yang baik, sikap terhadap makanan yang negatif, dan body image yang negatif. Jurusan Gizi diharapkan dapat memberikan pengetahuan dan sosialisasi mengenai body image pada mahasiswi dengan meningkatkan asupan lauk nabati, sayur, dan buah per hari sesuai anjuran, serta menerapkan pola makan yang baik. Kata kunci: body image, sikap terhadap makan, pola makan
ASUHAN GIZI PADA HIPERTENSI Kresnawan, Triyani
GIZI INDONESIA Vol 34, No 2 (2011): September 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.602 KB)

Abstract

Prevalensi kejadian hipertensi di Indonesia cukup tinggi dibandingkan dengan beberapa negara Asia dan berbagai  dampak  dari  kejadian  hipertensi  memerlukan perhatian  dan  penanganan  khusus.  Untuk mencegah  hipertensi  dan  mengendalikan  hipertensi  beberapa  hal  dapat  dikontrol  di  antaranya  berat badan  berlebih,  kurangnya  aktifitas  fisik,  merokok, konsumsi  alkohol,  asupan  natrium  berlebih,  asupan kalium, kalsium, magnesium yang kurang serta kondisi stres. Pada masa lalu penatalaksanaan hipertensi yaitu  dengan  menggunakan  obat  antihipertensi  dan  diet  rendah  garam.  Pada  saat  ini  modifikasi  gaya hidup  (lifestyle)  sudah  diterapkan  pada  saat  pra  Hipertensi,  selain  diet  rendah  garam  1500  -2400  mg Natrium sehari telah disusun pula suatu pedoman yang terdiri dari pola makan, jumlah dan jenis bahan makanan  dengan  memperhatikan  beberapa  zat  gizi  lain yang  berperan  pada  kejadian  hipertensi diantaranya  yang  perlu  ditingkatkan  adalah  asupan  kalsium,  magnesium  dan  kalium  yang  disebut  diet DASH  (Dietary  Approaches  to  Stop  Hypertensi).  Peran  tenaga  gizi  (nutrisionis dan  dietisien)  sangat penting  dalam  asuhan  gizi  pasien  hipertensi  sebagai konselor  terapi  non-farmakologik.  Diet  DASH diterapkan sejak pra hipertensi, apabila target tekanan darah tidak tercapai pada 4-6 minggu, maka akan diterapkan terapi farmakologik disertai pengaturan makanan (Diet DASH) dan modifikasi gaya hidup. Kata kunci: asuhan gizi, hipertensi
DESAIN PENELITIAN SOUTH-EAST ASIAN NUTRITION SURVEY (SEANUTS) DI INDONESIA Sandjaja, nFN; Budiman, Basuki; Harahap, Heryudarini; Ernawati, Fitrah; Soekatri, Moesijanti; Widodo, Yekti; Sumedi, Edith; Sofia, Gustina; Effendi, Rustan; Syarief, Hidayat; Minarto, nFN
GIZI INDONESIA Vol 36, No 2 (2013): September 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.095 KB)

Abstract

South-East Asian Nutrition Survey (SEANUTS) merupakan multi-center study yang dilakukan di Indonesia, Malaysia, Thailand dan Vietnam yang diprakarsai oleh FrieslandCampina Belanda tahun 2011 untuk mengetahui besaran masalah gizi utama di masing-masing negara. SEANUTS merupakan studi komprehensif gizi yang mengumpulkan data antropometri gizi (berat, tinggi badan, tinggi duduk, lapisan lemak bawah kulit, lingkaran lengan atas, lebar lengan tangan, siku, lutut), biokimia gizi (vitamin A, D, Hb, ferritin, DHA), iodium urine, perkembangan mental/ kognitif dan motorik, aktivitas fisik, kualitas tulang, konsumsi makanan, dan morbiditas. Tulisan ini menjelaskan desain umum SEANUTS. Desain SEANUTS adalah studi potong lintang (cross-sectional). Sampel adalah anak umur 0,5-12,9 tahun sebanyak 7211 anak yang dipilih dengan metode two-stage randomized cluster sampling. Pengumpulan data dilakukan dengan wawancara, pengamatan, pengukuran, dan pemeriksaan sesuai dengan data yang dikumpulkan. Enumerator terlatih mengumpulkan data morbiditas, antropometri, aktivitas fisik, kualitas tulang, perkembangan mental dan kognisi, konsumsi makanan, urin. Pemeriksaan klinis oleh tenaga medis setempat, pengambilan darah oleh plebotomis. Tulisan-tulisan dalam nomor majalah ini berisi hasil deskriptif tentang besaran masalah gizi makro dan mikro di Indonesia, konsumsi makanan, aktivitas fisik, dan perkembangan mental, sedangkan tulisan ini menjelaskan desain umum SEANUTS
KELUARGA SADAR GIZI (KADARZI) DALAM MENUJU GIZI BAIK UNTUK SEMUA Jahari, Abas Basuni
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.937 KB)

Abstract

FAMILY NUTRITION AWARENESSTO ACHIEVE BETTER NUTRITIONAL STATUS FOR ALLEffort to improve nutritional status of the people in the last 20 year had been successfully achieved. The prevalence of Protein-Energy Malnutrition (PEM) decreased from 37.5% in 1989 to 27.5% in 2003. The prevalence of Iodine Deficiency Diseases (IDD) decreased from 27.9% in 1990 to 11.10% in 2003. The number of pregnant mothers with anemia and vitamin A deficiency were also decreasing. No sufficient data on other micronutrients status in Indonesia. Nutrition problem in Indonesia in general is still considered as a public health problem. Nutrition program in Indonesia has not been optimally involving nutrition education activities. In addition, the existing potential resources and sociocultural values in the community have not been taken into account in the implementation of nutrition program. Based on these past experiences, the Ministry of Health will focused its nutrition program to achieve Nutrition Awareness of all families (Keluarga Sadar Gizi, KADARZI) in order to reach to the improvement of nutritional status of the people. Nutritionally aware families are the families that able to know and overcome their own nutrition problem or to find aid from others to solve the problem. Following the development in newparadigm of nutrition program to achieve KADARZI, therefore the nutrition research activities should also in part focused on the development of nutrition education tools based on Communicator, Information, Education (CIE) Technics and Sociocultural aspects in the community.Key words: Family Nutrition Awareness (KADARZI), Communication-Information-Education (CIE)

Page 31 of 54 | Total Record : 538

 29   30   31   32   33 

Filter by Year

2004 2023


Reset
Filter By Issues
All Issue Vol 46 No 2 (2023): September 2023 Vol 46, No 1 (2023): Maret 2023 Vol 45, No 2 (2022): September 2022 Vol 45, No 1 (2022): Maret 2022 Vol 44, No 2 (2021): September 2021 Vol 44, No 1 (2021): Maret 2021 Vol 43, No 2 (2020): September 2020 Vol 43, No 1 (2020): Maret 2020 Vol 42, No 2 (2019): September 2019 Vol 42, No 1 (2019): Maret 2019 Vol 41, No 2 (2018): September 2018 Vol 41, No 2 (2018): September 2018 Vol 41, No 1 (2018): Maret 2018 Vol 41, No 1 (2018): Maret 2018 Vol 40, No 2 (2017): September 2017 Vol 40, No 2 (2017): September 2017 Vol 40, No 1 (2017): Maret 2017 Vol 40, No 1 (2017): Maret 2017 Vol 39, No 2 (2016): September 2016 Vol 39, No 2 (2016): September 2016 Vol 39, No 1 (2016): Maret 2016 Vol 39, No 1 (2016): Maret 2016 Vol 38, No 2 (2015): September 2015 Vol 38, No 2 (2015): September 2015 Vol 38, No 1 (2015): Maret 2015 Vol 38, No 1 (2015): Maret 2015 Vol 37, No 2 (2014): September 2014 Vol 37, No 2 (2014): September 2014 Vol 37, No 1 (2014): Maret 2014 Vol 37, No 1 (2014): Maret 2014 Vol 36, No 2 (2013): September 2013 Vol 36, No 2 (2013): September 2013 Vol 36, No 1 (2013): Maret 2013 Vol 35, No 2 (2012): September 2012 Vol 35, No 2 (2012): September 2012 Vol 35, No 1 (2012): Maret 2012 Vol 35, No 1 (2012): Maret 2012 Vol 34, No 2 (2011): September 2011 Vol 34, No 2 (2011): September 2011 Vol 34, No 1 (2011): Maret 2011 Vol 34, No 1 (2011): Maret 2011 Vol 33, No 2 (2010): September 2010 Vol 33, No 2 (2010): September 2010 Vol 33, No 1 (2010): Maret 2010 Vol 33, No 1 (2010): Maret 2010 Vol 32, No 2 (2009): September 2009 Vol 32, No 2 (2009): September 2009 Vol 32, No 1 (2009): Maret 2009 Vol 32, No 1 (2009): Maret 2009 Vol 31, No 2 (2008): September 2008 Vol 31, No 2 (2008): September 2008 Vol 31, No 1 (2008): Maret 2008 Vol 31, No 1 (2008): Maret 2008 Vol 30, No 2 (2007): September 2007 Vol 30, No 2 (2007): September 2007 Vol 30, No 1 (2007): Maret 2007 Vol 30, No 1 (2007): Maret 2007 Vol 29, No 2 (2006): September 2006 Vol 29, No 2 (2006): September 2006 Vol 29, No 1 (2006): Maret 2006 Vol 29, No 1 (2006): Maret 2006 Vol 28, No 2 (2005): September 2005 Vol 28, No 2 (2005): September 2005 Vol 28, No 1 (2005): Maret 2005 Vol 28, No 1 (2005): Maret 2005 Vol 27, No 2 (2004): September 2004 Vol 27, No 2 (2004): September 2004 More Issue