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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

IJND
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Published by Universitas Alma Ata Yogyakarta

ISSN : 23033045 EISSN : 2503183X DOI : -

Core Subject : Health, Education,

Health Professions Medicine & Pharmacology Public Health Other

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

Arjuna Subject : -

Articles 278 Documents

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Status gondok berhubungan dengan pola menstruasi dan kejadian anemia pada wanita usia subur di daerah endemik GAKY Ori Pertami Enardi; Untung S. Widodo; Detty Siti Nurdiati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 2, NOMOR 1, JANUARI 2014
Publisher : Alma Ata University Press

ABSTRACTBackground: Iodine deficiency disorder (IDD) is one of health problems in Indonesia that has major impact on survival and quality of human resources. Iodine is an essential component of thyroid hormone, meanwhile thyroid hormone has an important role in reproductive function. Nutritional anemia is also a nutrition problem in Indonesia. Thyroid hormone deficiency may cause disorder in hemoglobin synthesis due to lack of thyroxine hormone and the incidence of intestine failure to absorb Fe. In hypothyroid condition, the amount of gastric acid secretion will decrease that disrupts absorption of nutrients, including Fe.Objectives: To identify association between goitre status and menstruation pattern and the incidence of anemia in legible women at IDD endemic area of Kenagarian Siguntur Subdistrict of Sitiung District of Dharmasraya Province of Sumatera Barat.Methods: The study was observational with cross sectional design that was carried out at Kenagarian Siguntur Subdistrict of Sitiung District of Tanah Datar. Subject of the study were 154 legible women with inclusion criteria 20-40 years old and willing to become respondent and have blood examination. Samples were taken using simple random sampling method. Data analysis used chi-square and logistic regression.Results: The result of data analysis showed that some respondents had goitre (29.9%), menstruation problem (35.1%), and were anemic (37.0%). The result of statistical analysis showed that there was association between goitre status and menstruation pattern (OR: 6.562, 95% CI: 3.076-13.99, p<0.005) and anemia (OR: 3.229, 95% CI: 1.577-6.612, p<0.005).Conclusions: Goitre status had significant association with menstruation pattern and the incidence of anemia.KEYWORDS: iodine deficiency disorder (IDD), menstruation pattern, anemiaABSTRAKLatar belakang: Gangguan akibat kekurangan yodium (GAKY) di Indonesia merupakan salah satu masalah kesehatan. Hal ini disebabkan yodium merupakan komponen penting hormon tiroid, yang juga berperan penting dalam fungsi reproduksi. Defisiensi hormon tiroid dapat mengakibatkan gangguan sintesis hemoglobin dan absorbs besi di usus.Tujuan: Mengetahui hubungan status gondok dengan pola menstruasi dan kejadian anemia pada wanita usia subur daerah endemik GAKY di Kenagarian Siguntur Kecamatan Sitiung Kabupaten Dharmasraya Propinsi Sumatera Barat.Metode: Jenis penelitian ini adalah observasional dengan menggunakan rancangan penelitian cross sectional, yang dilakukan di Kenegarian Siguntur Kecamatan Sitiung Kabupaten Tanah Datar. Subjek penelitian ini adalah 154 orang wanita usia subur yang dipilih menggunakan metode simple random sampling. Analisis data dilakukan dengan uji chi-square dan regresi logistik.Hasil: Wanita usia subur yang menderita gondok, mengalami gangguan menstruasi, dan kejadian anemia berturut-turut sebesar 29,9%, 35,1%, dan 37,0%. Hasil uji statistik menunjukkan ada hubungan antara status gondok dengan pola menstruasi (x2=26,191, OR: 6,563, 95% CI: 3,076-13,99, p<0,001) dan anemia (x2=10,708, OR: 3,229,95% CI: 1,577-6,612, p<0,005).Kesimpulan: Status gondok mempunyai hubungan yang signifikan dengan pola menstruasi dan kejadian anemia.KATA KUNCI: gangguan akibat kekurangan yodium (GAKY), pola menstruasi, anemia

Pengembangan getuk kacang tolo sebagai makanan selingan alternatif kaya serat Fenthy Marlina Safitri; Dwi Ratna Ningsih; Elza Ismail; Waluyo Waluyo
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 4, NOMOR 2, MEI 2016
Publisher : Alma Ata University Press

ABSTRACTBackground: Getuk is traditional food that is familiar in all age group. However, information about nutrient content and bioactive substance of getuk are not widely available. Cowpea contains phytic acid, protein and high of calcium gives many beneficial for our body. Phytic acid may decrease cholesterol level in serum and blood glucose level because its role as dietary fiber. Protein and calcium are macro nutrient which have important roles to build our body.Objectives: This research aimed to know the differences in qualitative and quantitative sensory characteristic, phytic acid, protein, and calcium levels of getuk kacang tolo with variations of cowpea.Methods: This study was quasi experimental research with simple random design using 4 treatments, 2 replicates, and 2 experiment units. Getuk were made from cassava and substituted with cowpea with different concentration, e.g. 0% as control, 25%, 50% and 75%. Sensory characteristics were assessed qualitatively by description and quantitatively by using 25 panelists. Quantitative sensory data were analyzed using statistical tests of Kruskal Wallis continued with Mann-Whitney analysis if there were a difference result. Phytic acid, protein, and calcium levels were analyzed using statistical test Anova continued with Tukey test if there were a difference result.Results: Substitution of cowpea made getuk became darker, the texture became less chewiness, whereas aroma and flavor still the same with the control. Panelist preferred color, texture, aroma, and flavor of getuk with concentration of cowpea substitution 50%, 75%, 25%, and 50%, respectively. Phytic acid levels in 100 g material with the substitution of cowpea 0%, 25%, 50% and 75% were 12.5 mg; 42.8 mg; 57.9 mg; 69.2 mg respectively. Protein level on 0%, 25%, 50% and 75% were 1.16 g; 2.96 g; 4.56 g; 6.13 g also calcium level on 0%, 25%, 50% and 75% were 237.2 mg; 388.1mg; 596.27mg; 736.57mg.Conclusions: Different variations of cowpea substitution in producing getuk kacang tolo had the impact on sensory characteristics, phytic acid, calcium, and protein levels.KEYWORDS: cowpea, getuk, sensory characteristic, phytic acid, calcium, proteinABSTRAKLatar belakang: Getuk merupakan makanan tradisional yang familiar di semua golongan usia, namun kandungan zat gizi dan zat bioaktif pada getuk belum tersedia. Kacang tolo mengandung asam fitat, protein dan kalsium yang bermanfaat bagi tubuh. Asam fitat dapat menurunkan kadar kolesterol dan mengurangi kadar glukosa darah karena termasuk ke dalam serat pangan. Protein dan kalsium memiliki peran penting dalam tubuh yang merupakan zat gizi makro yang bermanfaat untuk membangun tubuh.Tujuan: Mengetahui perbedaan sifat sensoris kualitatif dan kuantitatif, kadar asam fitat, protein dan kalsium pada getuk kacang tolo dengan variasi pencampuran kacang tolo.Metode: Jenis penelitian ini adalah eksperimen semu dengan rancangan acak sederhana (RAS) menggunakan 4 perlakuan, 2 kali ulangan, dan 2 unit percobaan. Sampel penelitian adalah getuk kacang tolo dengan pencampuran kacang tolo 0% sebagai kontrol, 25%, 50% dan 75%. Sifat sensoris dianalisissecara kualitatif melalui deskripsi dan kuantitatif menggunakan 25 panelis. Analisis data sifat sensoris menggunakan uji statistik Kruskal Wallis dilanjutkan Mann-Whitney jika ada perbedaan. Kadar asam fitat, protein dan kalsium dianalisis dengan Anova dilanjutkan uji Tukey jika ada perbedaan.Hasil: Pencampuran kacang tolo pada getuk kacang tolo menghasilkan warna semakin kecokelatan, tekstur semakin tidak kenyal, aroma dan rasa sama dengan kontrol. Warna getuk kacang tolo dengan pencampuran kacang tolo 50%, tekstur getuk dengan pencampuran kacang tolo 75%, aroma getukdengan pencampuran kacang tolo 25%, dan rasa dengan pencampuran kacang tolo 50% dinilai paling disukai panelis. Kadar asam fi tat dalam 100 g getuk dengan pencampuran kacang tolo 0%, 25%, 50% dan 75% berturut-turut adalah 12,5 mg; 42,8 mg; 57,9 mg; 69,2 mg. Kadar protein 0%, 25%, 50% dan 75% sebanyak 1,16 g; 2,96 g; 4,56 g; 6,13 g dan kadar kalsium 237,2 mg; 388,1 mg; 596,27 mg; 736,57 mg berturut-turut.Kesimpulan: Variasi pencampuran kacang tolo pada pembuatan getuk kacang tolo berpengaruh terhadap sifat fisik, organoleptik, dan kadar asam fitat.KATA KUNCI: kacang tolo, getuk, sifat sensoris, kadar asam fitat, protein, kalsium

Sifat ﬁsik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophyllus) untuk substitusi daging ayam Dwi Risti; Veriani Aprilia; Fatma Zuhrotun Nisa
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, NOMOR 1, 2017
Publisher : Alma Ata University Press

ABSTRACTBackground: Cardiovascular disease related wth the excess of cholesterol consumption is the leading cause of death in the world. Dietary management of high ﬁ ber could decrease the risk of the disease. Nugget is one of favorites meat product. The substitution of ﬁ ber within the nugget has the function in lowering the cholesterol. Glucomannan from porang (Amorphophallus oncophyllus) includes in soluble ﬁ ber anconsist of mannose and glucose. Nugget substituted with glucomannan shall be the alternative of nutritious food. Objectives: To evaluate the inﬂ uence of glucomannan substitution on the physical properties, ﬁ ber content, and the acceptability of chicken nugget. Methods: This was experimental study using random completely design. Samples were chicken nuggets with 5 diferent formula, those were standard (NFS), nugget with the decrease of chicken with porang glucomannan substitution in the percentage of 0% (NGP0), 1% (NGP1), 3% (NGP3), 5% (NGP5). Nugget with the substitution of 3% konjac glucomannan was used as comparator. Nuggets were then evaluated for their physical properties(chewiness and water holding capacity/WHC), the content of ﬁ ber, and acceptability (organoleptic properties).Results: The substitution of glucomannan increased the chewiness and WHC, but ﬁ ber content was not inﬂ uenced. Organoleptic results showed that maximum glucomannan concentration that could be added was 1%. Conclusions: The substitution of glucomannan increased chewines and WHC, but it did not inﬂ uence the ﬁ ber. There was also the decrease its acceptability.Conclusions: The substitution of glucomannan increased chewines and WHC, but it did not influence the fiber. There was also the decrease its acceptability. KEYWORDS: glucomannan, ﬁber content, physical properties, acceptabilityABSTRAK Latar belakang: Penyakit kardiovaskuler merupakan penyebab utama kematian di dunia karena konsumsi kolesterol berlebih. Pengaturan pola makan tinggi serat dapat mengurangi risiko penyakit ini. Naget merupakan produk olahan daging yang banyak digemari masyarakat. Substitusi serat ke dalam naget memiliki fungsi sebagai penurunan kolesterol. Glukomanan porang merupakan serat larut yang merupakan polimer dari mannosa dan glukosa yang diekstraksi dari umbi porang (Amporphophallus oncophyllus). Naget yang disubstitusi glukomanan sebagai serat dapat menjadi alternatif lauk yang bergizi. Tujuan: Mengetahui pengaruh substitusi glukomanan terhadap sifat ﬁ sik (kekenyalan dan water holding capacity/WHC), kadar serat kasar, dan daya terima naget ayam. Metode: Jenis penelitian ini adalah eksperimental dengan menggunakan RAL. Sampel adalah naget ayam dengan 5 variasi substitusi glukomanan, yaitu naget dengan formula standar (NFS), naget dengan pengurangan daging ayam tanpa substitusi glukomanan porang (NGP0), naget dengan substitusi glukomanan porang 1% (NGP1), 3% (NGP3), 5% (NGP5), dan sebagai pembanding menggunakan substitusi glukomanan konjak 3% (NGK3). Naget diuji sifat ﬁ sik (kekenyalan dan WHC), kadar serat kasar, dan daya terima (sifat organoleptik). Hasil: Subsitusi glukomanan porang meningkatkan kekenyalan dan WHC, namun kadar serat kasar tidak dipengaruhi. Hasil uji organoleptik membuktikan bahwa substitusi glukomanan hanya mampu diterima sampai kadar 1%. Kesimpulan: Substitusi glukomanan berpengaruh terhadap kekenyalan, WHC, dan sifat organoleptik naget ayam.KATA KUNCI: glukomanan, naget ayam, kadar serat kasar, sifat ﬁ sik, daya terima

Development of low sodium salted eggs and its antioxidant potential Setyaningrum Ariviani; Nur Hikmah Fitriasih; Dwi Ishartini
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 2, 2017
Publisher : Alma Ata University Press

ABSTRACTBackground: Salted egg is one of processed egg products which has a nutrient content that is comparable to the fresh egg, has a longer shelf life and can be consumed by all ages. The main process in the salted egg production is salting (NaCl) treatment that will give salty taste and acts as a preservative.Objectives: This study aimed to develop low-sodium salted eggs with an antioxidant potential through the innovations in the salting process.Methods: This was an experimental research. Salted eggs were produced with innovations in salting process using various concentration of teak leaf extract and potassium chloride (KCl) substitution. The sensory qualities of the salted eggs were determined using differential tests. Salted eggs with the best sensory quality were determined their nutritional quality with proximate measurements and their antioxidative potency by measuring total phenolic content and antioxidant activityResults: The research result showed that the KCl substitution did not affect the total phenolic content (TPC) of salted eggs, but it reduced the sensory qualities which include the quality of taste, color, flavor and overall. The addition of teak leaf extracts improved both the sensory quality and TPC of salted eggs produced with KCl substitutions. TPC increased along with increased of teak leaf extract concentrations. KCl substitution or addition of teak leaves extract proved to increase the radical scavenging activity of salted eggs. The low-sodium salted egg with an antioxidant potential which was made using selected salting formulation had nutritional and sensory qualities which comparable to the salted eggs produced using sodium chloride (NaCl)Conclusions: The low-sodium salted eggs have antioxidant potential that can be produced by salting process innovation using teak leaf extract and KCl substitution.KEYWORDS: salted egg, KCl, teak leaf extracts, antioxidants, sensory

Suplementasi obat cacing, sirup Fe, dan vitamin C meningkatkankadar hemoglobin dan status gizi balita di Kupang Siti Romlah; Hamam Hadi; M. Juffrie
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 1, NOMOR 1, JANUARI 2013
Publisher : Alma Ata University Press

ABSTRACTBackground: The prevalence of having intestinal worms among malnourished children under ﬁ ve as the cause of anemia at the Province of Nusa Tenggara Timur is still relatively high. Efforts to minimize intestinal worm infection and anemia and to increase nutrition status of malnourished children under ﬁ ve who get recovery complementary foods are made through supply of intestinal worm drugs, Fe syrup and vitamin C.Objective: To identify the effect of the supply of intestinal worm drugs, Fe syrup, and vitamin C supplementation to the increase of haemoglobin (Hb) level and nutritional status of malnourished children under ﬁ ve who got recovery complementary foods.Method: This was an experimental study with factorial design. Subject of the study were malnourished children under ﬁ ve of 1–3 years of age at Kupang Municipality. There were as many as 128 samples divided into 4 experiment groups. The group got pyrantel pamoat intestinal worm drugs 125 mg (n=32), Fe syrup + vitamin C (n=32), and placebo (n=32). Hb level was measured using “Hemocue-B Hemoglobin photometer”, intestinal worm infection was observed through facces of the subject to identify the presence of worm eggs. Statistical analysis used t-test to identify the relationship before and after the supply and ANOVA to ﬁ nd out the difference in the effect of the supply among the groups. Result: After 3 months, the supply of the intestinal worm drugs before intervention had signiﬁ cant effect to intestinal worm infection status among the group with intestinal worm drugs and the group with intestinal worm drugs, Fe syrup + vitamin C. The highest increase of Hb level was found in the group with intestinal worm drugs, Fe syrup + Vitamin C with average increase as much as 1.2 g/dL. Average increase of weight among the groups was 0.3 kg. Increase ofZ-score signiﬁ cantly affected index of weight/age and weight/height.Conclusion: The increase of Hb level signiﬁ cantly affected changes of nutritional status increase among the experiment groups.KEYWORDS: intestinal worm drugs, Fe syrup, vitamin C, Hb level, nutritional status, malnourishmentABSTRAKLatar Belakang: Prevalensi kecacingan pada balita gizi buruk sebagai penyebab anemia di Provinsi NTT masih tinggi. Upaya menurunkan infeksi kecacingan dan anemia serta meningkatkan status gizi pada balita gizi buruk yang mendapat PMT-P antara lain dengan pemberian obat cacing dan suplementasi sirup Fe + vitamin C.Tujuan: Mengetahui pengaruh pemberian obat cacing, suplemen sirup Fe, dan vitamin C terhadap peningkatan kadar Hb dan status gizi balita gizi buruk penerima PMT-P.Metode: Jenis penelitian adalah eksperimental dengan rancangan faktorial. Sasaran penelitian adalah balita gizi buruk usia 1–3 tahun di Kota Kupang. Jumlah sampel sebanyak 128 anak dibagi dalam 4 kelompok perlakuan. Perlakuan obat cacing pirantel pamoat 125 mg (n=32), sirup Fe + vitamin C (n=32), obat cacing, sirup Fe+ vitamin C (n=32) dan plasebo (n=32). Pengukuran kadar hemoglobin dengan ”HemoCue”, infeksi cacing diperiksa melalui tinja subjek untuk melihat adanya telur cacing. Analisis menggunakan uji T-test untuk mengetahui hubungan sebelum dan sesudah suplementasi dan uji ANOVA untuk melihat perbedaan efek suplementasi antar kelompok. Hasil: Setelah 3 bulan, pemberian obat cacing sebelum intervensi berpengaruh signiﬁ kan terhadap status infeksi kecacingan pada kelompok obat cacing dan kelompok obat cacing, sirup Fe + vitamin C. Peningkatan kadar hemoglobin antarkelompok yang tertinggi adalah pada kelompok obat cacing, sirup Fe dan vitamin C dengan ratarata kenaikan sebesar 1,2 g/dL. Rata-rata kenaikan berat badan antar kelompok sebesar 0,3 kg. Peningkatan nilai Z-score berpengaruh signiﬁ kan terhadap indek BB/U dan BB/TB.Kesimpulan:Peningkatkan kadar hemoglobin berpengaruh signiﬁkan terhadap perubahan peningkatan status gizi antar kelompok suplementasi.KATA KUNCI: obat cacing, sirup Fe +vitamin C, kadar hemoglobin, Z-score, status gizi

Pemilihan food outlet sebagai faktor risiko berat badan lebih anak usia sekolah dasar di Kecamatan Tegalsari Surabaya Renny Evelyn Hartono; BJ. Istiti Kandarina; Siti Helmyati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 3, NOMOR 3, SEPTEMBER 2015
Publisher : Alma Ata University Press

ABSTRACTIntroduction: Overweight and obesity are conditions resulting from an imbalance of calories in the body that occur in a long time and cause more deaths than underweight. One of factors related is food pattern, which also infl uenced the selection of food outlets. Surabaya is an urban area so it has many types and characteristic s of food outlet. Elementary school (4, 5, 6) do not really depend on their parents, so their food consumption and physical activity began to vary. Objectives: To identify the relationship between the selection of food outlets and overweight/obesity status of elementary school in Tegalsari district, Surabaya.Methods: This research used a case-control study design. Samples were 51 children for each group of cases and control and obtained from 11 primary school in the 5 subdistricts in Tegalsari district, Surabaya. Data were obtained by interview, direct observation of food outlets, and interview to select informants about the reasons of selecting food outlets . Quantitative data were processed by bivariate (chi-square) and multivariate (binomial regression) test. Results: Bivariate test results showed that there were signifi cant relationships between the frequency to the street vendors consumption (OR=4.09, 95% CI:1.60-10.75), frequency of fast food consumption (OR=2.86, 95% CI:1.19-6.94) and snacks (OR=6,05, 95% CI:2.20-17.62), physical activity (OR=3.09, 95% CI:1.28-7.51) and gender (OR=2.70, 95% CI:1.11-6.64) with overweight/obesity status, while frequency of stores (total, supermarket, market, mini-market), frequency of food service place (total, restaurants, fast food restaurants), frequency of vegetable and fruit consumption, and socio-economic status of respondents did not relate signifi cantly. In multivariate analysis, the variables that affected frequency of the street vendors were snack consumption, physical activity, sex and total expenditure. Conclusions: Frequency of the street vendors, fast food consumption, physical activity,gender, and total expenditure had relationship with overweight/obesity status.KEYWORDS: food outlet, obesity, overweightABSTRAKLatar belakang: Overweight dan obesitas adalah keadaan akibat ketidakseimbangan kalori dalam tubuh yang terjadi dalam waktu lama dan menjadi penyebab kematian lebih banyak dibanding underweight. Salah satu faktor yang berhubungan langsung adalah pola makan, yang juga dipengaruhi pemilihan food outlet. Surabaya merupakan daerah perkotaan sehingga memiliki jenis dan karakteristik food oulet lebih beragam. Anak usia SD kelas IV, V, VI sudah tidak terlalu bergantung pada orang tua, sehingga konsumsi pangan dan aktivitas fisiknya mulai beragam. Tujuan: Mengetahui hubungan antara pemilihan food outlet dan status berat badan lebih pada anak usia sekolah dasar di Kecamatan Tegalsari, Surabaya.Metode: Penelitian menggunakan desain studi kasus-kontrol. Sampel penelitian adalah 51 anak untuk masing-masing kelompok kasus dan kontrol dari 11 SD di 5 Kelurahan di Kecamatan Tegalsari, Surabaya. Data diperoleh dengan wawancara, observasi langsung ke food outlet dan wawancara alasan pemilihan food outlet pada informan terpilih. Data kuantitatif diolah dengan uji bivariat (chi-square) dan multivariariat (regresi binomial).Hasil: Uji bivariat menyatakan terdapat hubungan signifi kan antara frekuensi datang ke pedagang kaki lima (OR=4,09, 95% CI:1,60-10,75), frekuensi konsumsi fast food (OR=2,86, 95% CI:1,19-6,94) dan kudapan (OR=6,05, 95% CI:2,20-17,62), aktivitas fi sik (OR=3,09, 95% CI:1,28-7,51) serta jenis kelamin (OR=2,70, 95% CI:1,11-6,64) dengan berat badan lebih, sedangkan frekuensi ke food store (total, supermarket, pasar, mini-market), frekuensi ke food service place total, rumah makan, restoran fast food), pola konsumsi sayur buah, dan sosial ekonomi responden tidak berhubungan signifi kan. Pada analisis multivariat, variabel yang mempengaruhi frekuensi datang ke pedagang kaki lima adalah frekuensi konsumsi kudapan, aktivitas fisik, jenis kelamin, dan total pengeluaran.Kesimpulan: Frekuensi datang ke pedagang kaki lima, konsumsi kudapan, aktivitas fisik, jenis kelamin, dan total pengeluaran berhubungan dengan status berat badan lebih.KATA KUNCI: food outlet, overweight, obesitas

Status gizi berhubungan dengan kejadian ISPA pada balita di Wilayah Kerja Puskemas Wonosari I Kabupaten Gunungkidul 2014 Wahyu Febriyanto; Ircham Mahfoedz; Mulyanti Mulyanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 3, NOMOR 2, MEI 2015
Publisher : Alma Ata University Press

ABSTRACTBackground: The health of children still become a serious concern because child health status reflects the health of the nation. Acute respiratory infections (ARIs) is one of the problem that often occurred in toddler. Healthy life style such as dietary adequacy can support the prevention of the ARIs.Objectives: To know the association between nutritional status with ARIs incidence of toddler in Wonosari I Health Centers Working Area of Gunungkidul 2014.Methods: This was an analytical (inductive) method with cross sectional design. The study was conducted in May-June 2014. Samples were selected by used purposive sampling with total sample 43 respondents. Subject were toddler who visit in health centre. Data were taken from secondary datas in Wonosari I Health Centers Working Area of Gunungkidul. Data were analyzed by chi-square formula.Results: As many as 1 toddler (2,4%) had severe malnutrition and 7 toddlers (16,7%) had undernutrition. While, as many as 10 toddlers (23,8%) have ARIs. Chi-square analyzed showed that there was association between nutritional status with ARIs incidence (r=222,41, p=0,000).Conclusions: There was an association between nutritional status with ARIs incidence in Wonosari I Health Centers Working Area of Gunungkidul.KEYWORDS: acute respiratory incidence (ARIs), nutritional status, toddlerABSTRAKLatar belakang: Kesehatan anak masih menjadi perhatian serius dikarenakan derajat kesehatan anak mencerminkan derajat kesehatan bangsa. Infeksi saluran pernapasan akut (ISPA) merupakan masalah kesehatan yang sering terjadi pada anak. Pola hidup sehat pada anak mendukung pencegahan penyakitISPA, salah satunya dengan terpenuhinya nutrisi.Tujuan: Mengetahui hubungan antara status gizi dengan kejadian ISPA pada balita di Wilayah Puskesmas Wonosari I Kabupaten GunungkidulMetode: Penelitian ini menggunakan metode penelitian analitik (induktif) dengan pendekatan cross sectional. Penelitian dilaksanakan pada bulan Mei-Juni 2014. Lokasi penelitian di Wilayah Kerja Puskesmas Wonosari I Kabupaten Gunungkidul. Subjek adalah balita yang berkunjung ke Puskesmas Wonosari I Kabupaten Gunungkidul. Sampel penelitian diambil menggunakan teknik purposive sampling berjumlah 43 responden. Data yang digunakan adalah data sekunder yang didapatkan dari data Puskesmas Wonosari I.Hasil: Sebanyak 1 balita (2,4%) mengalami gizi buruk dan 7 balita (16,7%) dengan gizi kurang. Sebanyak 10 balita (23,8%) mengalami ISPA. Hasil analisis chi-square menunjukkan adanya hubungan antara status gizi dengan kejadian ISPA (r=22,241, p=0,000).Kesimpulan: Ada hubungan antara status gizi dengan kejadian ISPA pada balita di Wilayah Puskesmas Wonosari I Kabupaten Gunungkidul.KATA KUNCI: kejadian ISPA, status gizi, balita

Aktivitas antidislipidemia Tepung tempe dan susu kedelai pada profil lipid tikus diabetes yang diinduksi streptozotocin Kartika Nugraheni; Siti Harnina Bintari
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 4 NOMOR 3, SEPTEMBER 2016
Publisher : Alma Ata University Press

ABSTRACTBackground : dyslipidemia increases risk of cardiovascular disease on diabetes patients. Soybean contain many bioactive compounds which can help control lipid profile.Objectives : analyze the difference between fermented soybean (tempe flour) and unfermented soybean (soymilk) on lipid profile in diabetic rats.Methods : thirty male sprague dawley rats divided into 3 groups (1) diabetic control (2) tempe flour 1,8 gr (3) soymilk 1,35 gr. Tempe flour and soymilk were given for 28 days. Profile lipid measured including total cholesterol, triglycerides, LDL cholesterol and HDL cholesterol. The data then were analyzed using Anova with confidence level of 95%.Results : the decrease values of total cholesteril, triglycerides and LDL cholesterol were better in tempe flour group (p<0,05). In addition, tempe flour group also showed better increase in the value of HDL cholesterl (p<0,05)Conclusion :fermented soybean (tempe flour) showed better antidyslipidemic activity than unfermented ones

Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test Ratna Dwi Astuti; Agus Prastowo; Veriani Aprilia
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 3, 2017
Publisher : Alma Ata University Press

Background: The porang tuber (Amorphophallus oncophyllus) is a functional food containing glucomannan that has many advantages in health. However, porang flour can not be consumed, because the high content of calcium oxalate that have the risk on kidney disease. It can be reduced by physical or chemical treatment. Keji beling (Strobilanthes crispa L. Blume) has been proved for its function in dissolving the calcium oxalate, but its uses in decreasing of calcium oxalate has not been studied yet.Objectives: To evaluate the effect of porang flour on ureum levels of wistar rat blood in acute toxicity test.Methods: The research was experimental with pre and post without control group design. The samples were 20 female Wistar rats, aged 8-10 weeks with body weight of 100-180 grams. Rats were divided into 4 groups of treatment those were native porang with the dose of 2000, 5000 mg/kg of body weight, porang flour with soaking of extract at the dose 2000 and 5000 mg/kg of body weight. Porang was incorporated orally into the mouth of rats after 18 hours of adaptation. At the 24th and 72nd hours after treatment, the bloods were collected and analyzed for their ureum levels.Results: The statistical test showed that there was an effect of porang flour with and without soaking of keji beling extract before and after treatment on ureum level at the dose of 2000 and 5000 mg/kg body weight, however there was no significant difference ureum level of the same dose at 24th or 72nd hours, except on the dose of 2000 mg / kg weight at the 72nd hour. Results of observation between the 24th hour compared to the 72nd hour showed that there was no significant difference of urea value (p> 0.05). Increased levels of ureum was influenced by the calcium oxalate content contained in porang flour. In TPM, ureum level was higher than that in TPK.Conclusions : The increase in urea levels was still in normal range, therefore porang flour is still safe for consumption.KEYWORDS: acute toxicity, porang flour, urea, keji beling

Durasi dan kualitas tidur hubungannya dengan obesitas pada anak sekolah dasar di Kota Yogyakarta dan Kabupaten Bantul Dewi Marfuah; Hamam Hadi; Emy Huriyati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 1, NOMOR 2, MEI 2013
Publisher : Alma Ata University Press

ABSTRACTBackground: The prevalence of obesity in Indonesia is expected to continue to increase each year. Many factors contribute to obesity, one of which is the duration and quality of sleep. Short sleep duration and poor sleep quality lead to increase energy intake and increase sedentary lifestyle that will have an impact on obesity in children.Objective: To examine the difference in duration and quality of sleep between obese and non-obese children, and to examine whether short sleep duration and poor sleep quality were risk factors of obesity in elementary school children in City of Yogyakarta and Bantul Regency.Methods: This was a case control study. A random sample of 244 obese and 244 grade-matched non-obese elementary school students were selected form a cross-sectional survey previously done in the City of Yogyakarta and Bantul Regency. Information of sleep quality was collected using sleep self report questionnaires, sleep duration using recall of physical activity during the last week, nutrient intakes using a food frequency questionnaires and socio-economicusing structured questionnaires. Results: There was a signiﬁ cant relationship between sleep duration and obesity. The odds of being obese was 1.7 (OR=1,74, 95%CI: 1.06-2.84) times higher in children who slept <10 hours/day and those children who slept ≥10 hours/ day. Children with low quality of sleep was 1.9 (OR=1.88, 95% CI:0.95-3.71) times more likely to be obese than children with good quality of sleep. However, the association was not statistically signiﬁ cant.Conclusion: Short sleep duration was associatied with increased odds of being obese in elementary school children. KEYWORDS: sleep duration, sleep quality, obesity, elementary school children.ABSTRAKLatar Belakang: Prevalensi obesitas di Indonesia diperkirakan akan terus meningkat setiap tahunnya. Banyak faktor yang berkontribusi terhadap obesitas, salah satunya adalah durasi dan kualitas tidur. Durasi tidur yang pendek dan kualitas tidur yang buruk menyebabkan peningkatan asupan energi dan peningkatan gaya hidup yang akan berdampak pada obesitas pada anak-anak.Tujuan: Menguji perbedaan durasi dan kualitas tidur antara anak obesitas dan non obesitas, dan apakah durasi tidur yang pendek dan kualitas tidur yang buruk merupakan faktor risiko obesitas pada anak sekolah dasar di Yogyakarta.Metode: Jenis penelitian ini adalah penelitian kasus kontrol. Sampel diambil secara acak sebanyak 244 anak SD obes dan 244 anak SD non-obes yang sebelumnya telah dipilih menggunakan metode cross-sectional yang dilakukan di Kota Yogyakarta dan Kabupaten Bantul. Data kualitas tidur diperoleh menggunakan kuesioner catatan tidur, sedangkan durasi tidur dengan recall aktivitas ﬁ sik selama satu minggu, asupan gizi dengan food frequency questionnaire, dan sosial ekonomi dengan kuesioner terstruktur.Hasil: Terdapat hubungan yang signiﬁ kan antara durasi tidur dengan obesitas. Anak yang tidur <10 jam/hari kemungkinan mengalami obesitas 1.7 (OR=1,74, 95% CI: 1.06-2.84) kali lebih tinggi dibandingkan yang tidur >10 jam/hari. Anak dengan kualitas tidur yang buruk kemungkinan mengalami obesitas 1.9 (OR=1.88, 95% CI: 0.95-3.71) kali dibandingkan dengan yang kualitas tidurnya baik, namun secara statistik tidak signiﬁ kan.Kesimpulan: Durasi tidur yang pendek berhubungan dengan peningkatan kemungkinan untuk mengalami obesitas pada anak sekolah dasar.KATA KUNCI: durasi tidur, kualitas tidur, obesitas, anak SD

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