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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 437 Documents
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Kejadian stunting ditinjau dari sosial demografi dan konsumsi ikan pada balita Febry, Fatmalina; Ainy, Asmaripa; Sunarsih, Elvi
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.82914

Abstract

A review of the socio-demographic characteristics and children fish consumption on stunting incidenceBackground: Social demographics and protein intake are widely known to be related to stunting incidence. Fish, a source of complete and high-quality protein, contains essential amino acids and high digestibility protein so the body can absorb high amounts of protein. Fish contains nutrients that are very important for the growth and development of toddlers.Objective: This research aims to determine the socio-demographic characteristics and consumption of fish and its processed products related to the stunting incidence in children aged 12-59 months. Methods: This cross-sectional study was conducted from August to September 2022 at three health centers in Palembang City. A total of 120 toddlers aged 12-59 months, with 51.7% male and 48.3% female, were selected by purposive sampling.  The variables of this study were toddler characteristics (age, gender, and nutritional status), family characteristics (mother's education, mother's occupation, number of family members, and family income), family fish consumption (type of fish product, portion size, frequency of fish consumption). The study was conducted by interviews using a questionnaire and anthropometric measurements of toddlers. Data were analyzed using the Chi-Square test with a 95% confidence interval and p<0.05 significance level. Results: Lower education of mothers, working mothers, large families, high family incomes, consuming processed fish with less large portions, and often consuming fish had a higher percentage of stunting incidence. On the other hand, it was found that all variables were not significantly correlated to stunting in toddlers.Conclusions: This study showed that socio-demographic variables and fish consumption were not significantly associated with stunting in children under five.
Faktor predisposisi dan dukungan suami dalam praktik pemberian makanan pendamping ASI (MP-ASI) pada bayi usia 6-12 bulan Lailiyah, Eka Nur; Ningtyias, Farida Wahyu; Ratnawati, Leersia Yusi
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.84840

Abstract

Predisposing factors and husband’s support in the practice of feeding weaning food infants aged 6-12 monthsBackground: Nutritional problems are caused by several factors, one of which is weaning food feeding. Objective: This research aims to analyze the predisposing factors and the husband's support for feeding weaning food to infants aged 6-12 months. Methods: This observational analytic study, using a cross-sectional approach, was conducted in the working area of Kemuningsari Kidul Public Health Center in Jember Regency. Eighty mothers of infants aged 6-12 months were chosen as the sample, and the sample selection was done using a simple random sampling technique. Meanwhile, the Chi-Square test and multiple logistic regression were used for the statistical analysis. Results: The research showed that most respondents were 26-35 years old, and their latest education was junior high school/equivalent. They were unemployed, had good knowledge, a positive attitude, family support, and no cultural influence. Fifty-four people (67,5%) had appropriate behavior in feeding weaning food, while the other 26 people (32.5%) had not. Besides, based on the results of the bivariate analysis, there was a relationship between occupation (p=0.007), knowledge (p=0.023), attitude (p=0.004), culture (p=0.000), and husband's support (p=0.008) with the practice of feeding weaning food. The results of the multivariate analysis indicated that culture was the dominant factor in feeding weaning food. Conclusions: Factors related to feeding weaning food to infants aged 6-12 months include work, knowledge, attitudes, culture, and husband's support. Culture is the most dominant factor.
Determinan keragaman pangan pada remaja putri di Kota Tasikmalaya Hidayanti, Lilik; Saraswati, Dian; Fikrinnisa, Rizka
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99573

Abstract

Determinants of dietary diversity among female adolescents in Tasikmalaya CityBackground: Poor diet quality is the root cause of nutritional problems in adolescent girls, and dietary diversity is a determinant of diet quality.Objective: This study aimed to analyze the determinants of dietary diversity among female adolescents, encompassing individual, parental, and family factors.Methods: The research design employed a cross-sectional approach. Seven (30%) public junior high schools in Tasikmalaya City were randomly selected as research locations. Of the 391 female students selected as research subjects using proportional random sampling, 367 successfully participated in the research and completed the data analysis. The food diversity variable was measured using the Individual Dietary Diversity Score (IDDS) instrument, based on the results of two 24-hour non-consecutive recall methods. Determinants were measured using a structured questionnaire. Bivariate analysis employed Spearman's rank and chi-squared tests, while multivariate analysis utilized logistic regression modeling.Results: Most participants had a non-diverse diet (78.8%). Green, leafy vegetables and vitamin A-rich fruits were food groups consumed by fewer than a third of the subjects. The results of statistical tests revealed that variables such as pocket money, screen time duration, maternal education, maternal employment status, and family income were significantly related to the dietary diversity of adolescent girls (p < 0.05).Conclusions: The length of time female adolescents spent in front of screens (screen time) was the most significant variable influencing the dietary diversity of female adolescents. Therefore, it is necessary to promote healthy snacks made from vegetables and fruit that can be consumed while engaging in activities in front of the screen.
Macronutrient intake and triglyceride levels in overweight late adolescents in an Islamic boarding school Damayanti, Amilia Yuni; Hamidah, Fildzah Haya; Fathimah, Fathimah; Pibriyanti, Kartika
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.87765

Abstract

Background: Being overweight has become an epidemic health problem worldwide. The prevalence of overweight and obesity in the Islamic boarding school was 20.92%. It occurs due to an imbalance in food intake that affects the body's metabolism, resulting in the accumulation of fat in the blood and an increase in triglyceride levels.Objective: This study aimed to determine the relationship between macronutrient intake and triglyceride levels in overweight adolescents in an Islamic boarding school.Methods: This type of research employed observational analysis using a cross-sectional design. The research was conducted at Universitas Darussalam Gontor from November 2022 to February 2023. The study included 50 female students aged 17 to 25 years. BMI of overweight measurements using digital weight scales of the GEA medical brand type EB 9360 and microtoise types of portable stadiometer brands. Macronutrient intake was determined using the 24-hour food recall method, and triglyceride levels were measured using Pictus 400 with Wiener brand reagent for laboratory tests. The statistical test used was the gamma test.Results: The majority of respondents were found to have a lower macronutrient intake, while 44% had more than adequate intake, and 38% had a higher carbohydrate intake. For protein intake, most respondents (90%) were categorized as having excessive intake. Similarly, for fat intake, some respondents (88%) were also categorized as having excessive intake. The results of examining triglyceride levels in the respondents' bodies showed that 88% had normal triglyceride levels and 12% had abnormal levels. The gamma test showed that the p-value of carbohydrate intake with triglyceride levels was p = 0.166, for protein intake with triglyceride levels, p = 0.051, and for fat intake with triglyceride levels, p = 0.037.Conclusions: A relationship was found between fat intake and triglyceride levels. But, there was no significant relationship between carbohydrate and protein intake and triglyceride levels.
The effect of snakehead fish (Channa striata) snacks on nutrition outcomes of adolescence female at risk of chronic energy deficiency Mustafa, Annasari; Soelistyorini, Dwie; Pudjirahaju, Astutik; Kristianto, Yohanes; Wardhani, Selsabilla Aulia; Safitri, Puput Dewi
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.88973

Abstract

Background: Chronic energy deficiency (CED) is still prevalent in Indonesia, affecting 36.3% adolescent females. The high protein content in snakehead fish presents a promising solution to address the problem.Objectives: This study was aimed to determine the effect of snacks developed using snakehead fish on nutrition outcomes of adolescence females.Methods: The study was conducted using a quasi-experimental quantitative design with a one-group pre-test and post-test approach. Three types of snakehead fish-based snacks —Ekado, Soymay, and Nuggets —were developed and administered to female senior high school students at risk of CED. The snacks were provided twice a week for a period of two months. Nutrient intakes, mid-upper arm circumference (MUAC), and body mass index (BMI) were measured at the commencement and conclusion of the study. The results were then compared to examine the snacks effects.Results: Before the study, most subjects were deficient in energy and macro nutrients. The subjects well accepted the developed snacks. The administration of the snacks significantly increased (p < 0.05) the intake of energy from 61.06 to 73.01 percent of their recommended daily allowance. The treatment also significantly (p < 0.05) reduces the number of subjects at risk of CED from 93.94% to 60.61% and those who are very thin from 42.42% to 24.24%.Conclusions: The administration of snakehead fish-based snacks appears to be a successful strategy in promoting the consumption of macronutrients, MUAC, and BMI of female adolescents at risk of CED.
Kepatuhan minum obat hipoglikemik oral dan indeks massa tubuh terhadap kadar gula darah pada pasien diabetes melitus tipe 2 Wathani, Ika Hanna Nurul; Purba, Martalena Br; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91474

Abstract

Adherence to oral hypoglycemic drugs and body mass index on blood sugar level in patients with type 2 diabetes mellitusBackground: Type 2 Diabetes mellitus (T2DM) is the most common diabetes and more than 95% of people with diabetes have type 2 diabetes mellitus. The Special Region of Yogyakarta is the province with the second highest prevalence of DM in Indonesia. One of the obstacles that often occurs in patients with T2DM who require long-term therapy is non-adherence to treatment and lack of attention to nutritional status which has an impact on the blood sugar levels of patients with T2DM.Objective: This study aims to analyze the relationship between the level of adherence to oral hypoglycemic drugs and body mass index on blood sugar levels in patients with T2DM in the working area of Minggir Health Center. Methods: A cross-sectional study design with purposive sampling technique. Obtained a total of 96 patient with T2DM in October 2023 who had met the inclusion and exclusion criteria, including using oral hypoglycemic drugs for at least 6 months and not using insulin therapy. Data on adherence to oral hypoglycemic drugs were obtained using the MARS-5 questionnaire, data on blood sugar levels used fasting blood sugar levels, and body mass index values were obtained from measuring height and weight. The analysis used the Chi-square test (p-value<0,05).Results: The majority of respondents had a high level of adherence to oral hypoglycemic drugs (56,3%), were overweight (79,2%), and had poor blood sugar levels (55,2%). There was no significant relationship between the level of adherence to oral hypoglycemic drugs and blood sugar levels ((P-value=0,776; PR=0,912). A non-significant relationship was also found between body mass index and blood sugar levels ((P-value=1,000; PR=1,005).Conclusions: The level of adherence to oral hypoglycemic drugs and body mass index were not significantly associated with blood sugar levels in patients with T2DM
Faktor yang berhubungan dengan kadar hemoglobin ibu hamil: studi kasus kontrol di Puskesmas Pitu Kabupaten Ngawi Pibriyanti, Kartika; Marfu'ah, Hanan; Luthfiya, Lulu'; Fathimah, Fathimah; Mufidah, Indahtul; Rahayu, Try; Romadhoni, Zhazha Pratiwi; Yuliana, Fitri
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93231

Abstract

Factors related to hemoglobin levels among pregnant women: case control study at the Pitu District Health Center, Ngawi RegencyBackground: Hemoglobin is an indicator of iron availability in the body, and its levels can be affected by iron deficiency. A decrease in hemoglobin levels can lead to anemia, which increases the risk of maternal mortality during childbirth.Objective: This study aimed to analyze factors related to hemoglobin levels, such as nutritional status and Eating patterns, among pregnant women at the Pitu District Health Center, Ngawi Regency.Methods: A case-control study involving 76 pregnant mothers (18-42 years old) from the Pitu Community Health Center area in Ngawi Regency was conducted using purposive sampling. The study needed 38 people per group. This study uses a 1:1 comparison of cases and controls. The modified semi-quantitative food frequency questionnaire was used to collect data on pregnant women’s dietary patterns. Anthropometric data measured MUAC (Upper Arm Circumference) using standard measurements. The obtained data were analyzed by using the Chi-Square test.Results: The similarities in both the case and control groups are that the majority of mothers are of non-risk age for childbirth, have low socioeconomic status, are housewives, and have inadequate iron intake. However, in the case group, inadequate vitamin C intake was also found. There is a significant relationship between nutritional status (p=0.049; OR=0.255) and feeding frequency (p=0.001; OR=5.385) with hemoglobin levels. Type and amount of feedings had no relationship with hemoglobin levels (p=0.818: OR=0.810).Conclusions:  The study reveals an inverse relationship between nutritional status and feeding frequency and hemoglobin levels, but not for the type and amount of feedings among pregnant women at the Pitu District Health Center, Ngawi Regency.
Korelasi antara asupan cairan, kalium, natrium dengan interdialytic weight gain pada pasien hemodialisis rutin Nabilah, Defa Nuzul; Ningsih, Windi Indah Fajar; Flora, Rostika; Ramdika, Sari Bema
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93336

Abstract

Correlation between fluid intake, potassium, sodium, and interdialytic weight gain (IDWG) in routine hemodialysis patientsBackground: Chronic kidney failure patients undergo hemodialysis regularly to help kidney function. One of the problems that often occurs in patients with chronic kidney failure when undergoing hemodialysis is an increase in interdialytic weight gain (IDWG).Objective: This study aims to determine the correlation between fluid, potassium, and sodium intake with IDWG in hemodialysis patients at RSUP Dr. Mohammad Husein Palembang.Method: This study employs a quantitative approach with a cross-sectional design. The sampling technique used was purposive sampling, resulting in 62 respondents who met the inclusion and exclusion criteria. The data collected included the characteristics of the respondents, as assessed through a questionnaire. Additionally, data on fluid, potassium, and sodium intake were collected using a 2x24-hour food recall form. Body weight data were measured before and after hemodialysis using digital scales. Bivariate analysis was carried out using the Spearman correlation test.Results: There was a significant correlation between fluid intake (p-value = 0.022) and sodium intake (p-value = 0.049) with IDWG, with a positive correlation direction, indicating a relationship in the same direction. The correlation was sufficient for fluids with IDWG, but weaker for sodium with IDWG. There was no relationship between potassium intake (p-value = 0.062) and IDWG.Conclusions: The unexpected increase in IDWG in hemodialysis patients is related to fluid and sodium intake; therefore, the higher the sodium and fluid intake, the greater the increase in IDWG.
Korelasi aktivitas fisik dan asupan kalium terhadap tekanan darah lansia Wahyuni, Devi; Widhi, Anisa Sekar
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.100876

Abstract

Correlation between physical activity and potassium intake with blood pressure in the elderlyBackground: Setabelan Health Center, Banjarsari District, Surakarta City, recorded 59% higher cases of hypertension than other health centers (average below 45%). The high cases of hypertension in the elderly are influenced by lifestyle and food consumption patterns. Objective: This study aims to determine the correlation between physical activity and potassium intake with blood pressure in the elderly in the Setabelan Health Center work area. Methods: Observational study with a cross-sectional approach on 85 older adults. This study used the Global Physical Activity Questionnaire (GPAQ) questionnaire to measure physical activity and the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) questionnaire for potassium intake data. Data analysis using the Chi-Square test. Results: The majority of respondents had moderate physical activity (62%), experienced potassium deficiency (96%), abnormal systolic blood pressure (66%), and normal diastolic blood pressure (69%). Physical exercise correlated with systolic blood pressure (p=0.014) and diastolic blood pressure (p=0.024). Likewise, potassium consumption with systolic blood pressure (p=0.047) and diastolic (p=0.007) in the elderly. Conclusions: Physical activity and potassium intake are correlated with blood pressure in the elderly.
Sisa makanan dan faktor determinan yang memengaruhi pasien rawat inap di Rumah Sakit Islam PKU Muhammadiyah Tegal Ansari, Muhammad Ridwan; Nuramalah, Rizqi; Maharani, Santi Diah; Fitrianingsih, Desi; Assamlawy, Ibnu Mu’thi; Ardiningrum, Berliani Putri; Chrisiyanti, Anis
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.105491

Abstract

Hospital food waste and its determinant factor among inpatients at PKU Muhammadiyah Tegal HospitalBackground: The amount of food waste reflects patients’ acceptance of the food served in the hospital and is used to assess food service quality. Patient satisfaction and compliance with the hospital’s food therapy will speed up the patient’s recovery and prevent malnutrition.Objective: This study aims to assess the level of food waste as well as the factors that influence food waste among patients at PKU Muhammadiyah Hospital Tegal.Methods: A descriptive cross-sectional research design was employed, involving 68 respondents purposively selected from PKU Muhammadiyah Hospital in October 2024. The percentage of food waste was estimated using visual comstock observation with six standards over 3 days of the menu cycle at the hospital. Ten aspects of food service satisfaction data were collected through interviews using standard questionnaires. Descriptive data analysis and an independent t-test were used to determine the difference in satisfaction levels between groups of patients with low food waste (<25%) and high food waste (>25%).Results: The average food waste rate was determined at 27%. Patients in the internal medicine ward contributed the greatest to food waste, accounting for 46.7% compared to other wards. Vegetable meals account for 35.5% of all food waste. Patients with low food waste reported considerably higher satisfaction scores than patients with high food waste, particularly in terms of meal appearance, cleanliness of dining utensils, and staff appearance.Conclusions: The aspects of food appearance, cleanliness of dining utensils, and staff appearance significantly influence the leftover food served by the hospital.

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