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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 434 Documents
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Kalium sebagai salah satu keunggulan tempe kedelai lokal Indonesia (varietas Grobogan) dibandingkan tempe kedelai impor Widiany, Fery Lusviana; Metty, Metty; Widaryanti, Rahayu; Azizah, Shafira Nur
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.90952

Abstract

Potassium is one of the advantages of local Indonesian soybean tempeh (Grobogan variety) compared to imported soybean tempehBackground: Fulfilling high potassium needs can be done by replacing portions of food that have a low potassium content with foods that have a high potassium content, one of which is from legume products or processed products such as tempeh. Indonesian people are considered to prefer imported soybean tempeh products compared to local soybean tempeh, even though local soybean tempeh is thought to have better nutritional content than imported soybean tempeh. Objective: This research was conducted to analyze the potential advantage of local soybean tempeh compared to imported soybean tempeh based on potassium content. Method: This experimental research was carried out in Yogyakarta from June–December 2022. The objects of this research included local soybean tempeh and imported soybean tempeh. The independent variable of this research was the variation between local soybean tempeh and imported soybean tempeh, while the dependent variable was potassium content. Data were analyzed univariately and bivariately using the Independent T-test.Results: The Independent T-Test to analyze the difference in potassium content of local soybean tempeh flour and imported soybean tempeh flour showed a p-value=0.000 (p<0.05), the mean difference between the two groups showed a result of 106.45.Conclusion: The potassium content in local soybean tempeh flour is 106.45 mg/100 g significantly higher than the potassium content in imported soybean tempeh flour.
Tri-ponderal mass index and body mass index for estimating body fat in children in Surakarta, Indonesia Moelyo, Annang Giri; Nisa, Azzahra Fadhlila Aulia; Astuti, Anita Sefti; Mardiyah, Putri Ma’rifatul; Azzainabi, Nur Fatimah Nikmatullah; Kumala, Soebhita Hema; Rahayu, Cynthia Octaviani; Purnata, Lyviana Patrishia; Marcellia, Stefany; Prisola, Steiner Lukas
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91159

Abstract

Background: The body mass index parameter is currently used to determine obesity (excess body fat) in children. Using this measure has limitations in predicting body fat, particularly in adolescents. An alternative parameter to predict body fat is the tri-ponderal mass index (TMI).Objective: The study aims to investigate the different patterns between body mass index and triponderal mass index in children and to determine the correlation of body mass index (BMI) or TMI as a predictor of body fat.Methods: This cross-sectional study of 351 subjects aged 6-18 in Surakarta (241 females; 110 males). All subjects underwent anthropometric measurements (height and weight) and body fat percentage measurements. We used equations for predicting the percent body fat in boys and girls based on their TMI and BMI.Results: TMI and BMI overall means were 13.3±2.9 vs 20.2±4.7. Among subjects less and more than 12 years, the TMI and BMI means were 13.3±2.1 vs 17.9±3.6. and 13.3±3.1 vs 20.7±4.8. The adjusted R2 of equations for predicting percent body fat based TMI and BMI were 0.76 vs 0.33 in boys and 0.89 vs 0.87 in girls).Conclusions: TMI showed greater stability with age than BMI. TMI was a better predictor for body fat percentage than BMI for both sexes, especially in boys. It is worth considering replacing body mass index with triponderal mass index to estimate body fat percentage in boys.
Maternal and perinatal factors affecting vitamin D status of very low birth weight infants hospitalized in neonatal intensive care unit Wibowo, Tunjung; Anggraini, Alifah; Safrida, Elysa Nur; Wandita, Setya; Haksari, Ekawaty Lutfia
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91172

Abstract

Background: Vitamin D deficiency is a global problem in premature infants. Vitamin D deficiency is associated with skeletal and non-skeletal disease. In premature infants, vitamin D deficiency is primarily associated with metabolic bone disease. Objective: The study aims to investigate the prevalence and risk factors of vitamin D deficiency in very low birth weight (VLBW) infants who were hospitalized in the neonatal intensive care unit (NICU) of a tertiary hospital in a developing country. Methods: A retrospective cohort was conducted at the NICU of Dr. Sardjito General Hospital, Yogyakarta. VLBW infants (inborn and outborn), hospitalized between January 1, 2018, and December 31, 2020, were enrolled in this study. Data on maternal (age (years), parity, education level, and socio-economic status) and neonatal (birth weight, birth length, and head circumference), gestational age, age of serum 25 hydroxy-vitamin D (25-OHD), sex, type of feeding, postnatal steroid) was taken from the medical records. Serum 25-OHD measurement was conducted at the age of around 4 weeks. Throughout the first 24 hours following birth, all infants at Dr. Sardjito General Hospital weighing <1,500g would receive total parenteral nutrition (TPN). For infants who were referred to Sardjito General Hospital, nutritional and feeding history including TPN was assessed through anamnesis from the nurses or midwives who transport the patient and from referral records. Results: A total of 165 very low birth weight infants consisting of 88 male and 77 female newborns were included in this study. The mean ± SD of the vitamin D level was 11.5 ± 7.6 ng/ml (range 2.9 - 45.5 ng/ml). The prevalence of Vitamin D insufficiency, deficiency, and severe deficiency were 12.1; 55.2; and 23%; respectively. Receiving TPN was positively and independently associated with vitamin D levels (p=0.006). Conclusions: There is a positive relationship between the administration of TPN and serum 25-OHD level in VLBW infants hospitalized in the NICU.
Faktor prediktor malnutrisi rumah sakit pada anak di RSUP Dr. Sardjito Arsyad, Muhammad Tsani; Nurani, Neti; Indrawanti, Ratni
Jurnal Gizi Klinik Indonesia Vol 20, No 2 (2023): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.94668

Abstract

Predictors of pediatric hospital acquired malnutrition in a Sardjito HospitalBackground: In hospitalized children, nutrition is essential for the healing process as well as for reaching adequate growth. Hospital-acquired malnutrition (HAM) is declining in children’s body weight during hospitalization. The impact of undetected HAM including an increase in length of stay, increase in mortality, slowing of healing process, and increasing in hospital bills.Objectives: This study aims to determine the predictive factors of HAM.Method: A prospective study was performed. Samples were 1-month-old – 18-years-old children who hospitalized in pediatric ward of Sardjito Hospital in Yogyakarta from February 2023 to April 2023. Samples were taken using a consecutive sampling method. The relationship between variables was presented as odds ratio (OR), confidence intervals of 95%, the score for each variable, and statistical significance levels p < 0.05.Results: 21 of 196 patients were diagnosed as HAM, with a male-to-female ratio of 1.1: 1. The prevalence of HAM was 10.9%. Bivariate analysis showed that maternal education (OR=2.27; CI 95% 1.02 – 5.05; p=0.041), comorbid of congenital heart disease (CHD) (RR=3.31; CI 95% 1.30 – 8.42; p=0,037), and 3rd degree of severity disease (RR=6.00; CI 95% 2.87 – 12.56; p=0.001) was significantly related to HAM. Multivariate analysis showed that comorbid of CHD (OR=5.33; CI 95% 1.34 – 20.7; p=0.017) and 3rd degree of severity disease (OR=11.54; CI 95% 3.52 – 37.86; p=0.000) increased the odds of developing of HAM.Conclusion: Comorbid of CHD and 3rd degree of severity disease increased the odds of developing HAM during hospitalization.
Intervensi latihan keterampilan motorik kasar pada fungsi kognitif anak usia prasekolah Khasana, Tri Mei; Inayah, Inayah
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.87167

Abstract

Gross motor skills training on cognitive function in early primary schoolBackground: Low gross motor skills are associated with low physical activity in preschool and elementary school children. Children's gross motor skills are correlated with obesity and contribute to physical activity participation and physical, social, and cognitive growth.Objective: This study aims to determine the effect of gross motor skills training intervention on the cognitive function of early elementary school children.Methods: A quasi-experimental study with a one-group pretest-posttest with a control design. The study involved first-year children from two elementary schools in Pleret, Bantul, DIY, with a total of 90 participants (49 boys, 41 girls) and a mean age of 7 years. The intervention consisted of motor skills training, including obstacle courses and walking on a balance beam, with each session lasting 15 minutes and conducted once a week for nine weeks. Cognitive function in terms of memory and attention abilities was assessed using the Stroop test (Stroop color and word test) and the digit span test (forward and backward)—data analysis using paired sample t-test and independent sample t-test.Results: The study's results indicated a significant difference in the mean scores of the Stroop test for both the intervention and control groups and the digit span test for the intervention group. The findings suggested that motor skills training intervention significantly positively affected children's cognitive function, particularly with the Stroop test.Conclusions: Gross motor skill training can enhance the cognitive function of children aged 6-7. Motor skill instruction should be incorporated into preschool and early elementary school programs to help narrow the academic achievement gap.
Faktor determinan risiko kardiometabolik pada remaja usia 15-18 tahun Wiboworini, Budiyanti; Shabrina, Amalina; Dewi, Yulia Lanti Retno; Sari, Amelya Augusthina Ayu; Handayani, Sutartinah Sri; Damayanti, Kusmadewi Eka; Azzahrah, Aisyah; Tjung, Vivienne
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.90010

Abstract

Determinant factors of cardiometabolic risk in adolescents aged 15-18 yearsBackground: Cardiometabolic diseases are increasing worldwide, and the risk of developing them starts as early as adolescence. In the long term, they may lead to comorbidities. Evidence suggests the risk factors of cardiometabolic diseases among adolescents are obesity, excessive food intake, socioeconomic status, breakfast habits, and physical activity, among others. Objective: This study aimed to determine the determinants of cardiometabolic risk in adolescents aged 15-18. Methods: This was a cross-sectional study in Al-Abidin High School Surakarta with 146 study subjects. Cardiometabolic risks were classified using Cardiometabolic Disease Staging (CMDS), waist circumference was measured with Medline, physical activity was measured using a Physical Activity Questionnaire for Adolescents (PAQA), and blood pressure was measured with a sphygmomanometer. Socioeconomic, transportation, and breakfast habits were obtained from the general questionnaire. Chi-square, ANOVA, and logistic regression were then performed using SPSS 23. Results: Gender was significantly associated with cardiometabolic risk (p=0.001). A total of 41.3% of boys were at risk of cardiometabolic (OR=3.964). Socioeconomic, breakfast habits, transportation, and physical activity were not associated with cardiometabolic risk (p>0.05).Conclusion: Boys 15 – 18 years were at a higher risk of cardiometabolic, by 3.694 times greater than girls. Socioeconomic status, breakfast habits, transportation, and physical activity were not correlated with cardiometabolic risk among adolescents.
Perbedaan asupan zat gizi, pengetahuan anemia, dan kepatuhan konsumsi Tablet Tambah Darah (TTD) pada remaja putri di pesantren dan nonpesantren Alfianti, Esya Aqilla; Dieny, Fillah Fithra; Kurniawati, Dewi Marfu’ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93227

Abstract

Differences in nutrient intake, anemia knowledge, and adherence to blood supplement tablet consumption between adolescent girls in Islamic boarding schools and non-Islamic boarding schoolsBackground: Anemia is a nutritional problem that often occurs in adolescent girls, especially in Islamic boarding schools, where the prevalence of anemia in adolescent girls reaches >40%. Factors causing anemia in adolescent girls include a lack of iron, protein, and folate intake, low knowledge of anemia, and a lack of consumption of blood supplement tablets.Objective: This study aimed to analyze the differences in nutrient intake, knowledge of anemia, and adherence to blood supplement tablet consumption between adolescent girls in boarding schools and non-boarding schools.Methods: This study was observational-analytic with a cross-sectional design. The subjects were 24 adolescent girls at PP Al-Uswah (an Islamic boarding school group) and 24 at SMAN 12 Semarang (a non-Islamic boarding school group). The study variables were nutrient intake, anemia knowledge, and adherence to blood supplement tablets. Statistical analysis used an independent sample t-test of normally distributed and a Mann-Whitney test if not normally distributed.Results: There were significant differences in the knowledge of anemia (p<0.001) and protein intake (p = 0.003) from both groups. The non-boarding school group had higher anemia knowledge and protein intake than the boarding school group. Iron intake, folate intake, and adherence to blood supplement tablet consumption in both groups showed no significant difference (p > 0.005).Conclusions: Adolescent girls in boarding and non-boarding schools significantly differed in protein intake and knowledge of anemia. There was no significant difference in adherence to blood supplement tablet consumption between them.
Plant-based diet dan sindrom metabolik: uji pendahuluan pada komunitas plant-based diet Bandung Lubis, Leonardo; Luftimas, Dimas Erlangga; Faiza, Tiara; Fatimah, Siti Nur; Fitria, Nita; Purba, Ambrosius
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.84198

Abstract

Association between plant-based diet and metabolic syndrome: a pilot study on Bandung plant-based diet communityBackground: Metabolic syndrome is a cluster of disorders related to cardiometabolic abnormalities that are experienced by two out of five people in Indonesia. Miscellaneous factors increase the risk of metabolic syndrome, including improper diet. Plant-based diets are expected to lower the risk of metabolic syndrome.Objective: The study investigated the association between a plant-based diet and metabolic syndrome.Methods: A cross-sectional study design was conducted on 60 subjects, consisting of 20 subjects who applied the plant-based diet and 40 subjects who did not apply the plant-based diet. Visceral fat rating, body mass index, blood pressure, fasting blood glucose, triglyceride, and HDL were also measured to identify the amount of metabolic syndrome indicators that occurred in each subject. Data was analyzed using a parametric independent sample t-test, non-parametric Mann-Whitney U, and Chi-Square tests.Results: Non-parametric test analysis in fasting blood glucose showed a significant result (p=0.022), but not in other metabolic syndrome indicators, as well as the Chi-Square test (p=1.000).Conclusions: This study found no association between a plant-based diet and metabolic syndrome. 
Frekuensi konsumsi makanan instan dan stunting pada anak usia 6-23 bulan Manalu, Keysa Novita; Nai, Hildagardis Meliyani Erista; Pujiastuti, Veronica Ima
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.85169

Abstract

Frequency of instant food consumption and stunting in children aged 6-23 monthsBackground: Stunting is related to feeding patterns: breastfeeding and complementary foods, especially in the first two years of life. Many commercial complementary food products, such as instant powder and biscuits, still do not meet iron and zinc content requirements.Objective: This study aims to determine the relationship between the frequency of instant food consumption and the incidence of stunting in children aged 6-23 months in Sleman Regency. Methods: This study is an analytic observational study with a cross-sectional design. The research sample was children aged 6-23 months in the working areas of the Minggir Public Health Center, Pakem Public Health Center, and Ngemplak 1 Public Health Center. The sample size for this study was 265 people, consisting of 125 boys and 140 girls. The sampling technique used simple random sampling. Data collected included the characteristics of the research subjects and respondents, frequency of instant food consumption, incidence of stunting, and history of infectious disease. Data analysis used the Chi-Square test. Results: Most children were not stunted (70.6%) and consumed instant food often (58.9%). There was no relationship between the frequency of instant food consumption and the incidence of stunting (p>0.05). There was no significant relationship between gender, age, history of diarrhea, history of pneumonia, mother's education level, mother's employment status, family income, number of family members, and frequency of instant food consumption with the incidence of stunting (p>0.05). A significant relationship exists between the history of acute respiratory infection and the father's education level and stunting incidence (p<0.05). Conclusions: There is no significant relationship between the frequency of instant food consumption and the incidence of stunting in children aged 6-23 months. Future research can examine the frequency of giving instant food by considering instant food portions.
Frekuensi konsumsi dan kontribusi zat gizi makro jajanan Korea di pusat kuliner Yogyakarta Khofifah, Hesti; Ayuningtyas, Cita Eri; Ramadhani, Khairunisa
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.97123

Abstract

Consumption frequency and nutritional contribution of Korean snacks in culinary centers in YogyakartaBackground: The trend of Korean snacks in Indonesia makes people more consumptive. The Korean wave influences this through the popularity of K-pop and K-drama artists from social media platforms. The increasing consumption pattern of Korean snacks has made people less aware of the frequency limits of consumption and the nutritional content of Korean snacks. Objectives: This study aims to see the difference between consumption frequency and nutritional intake and analyze Korean snacks' nutritional contribution to visitors to Yogyakarta's culinary centers.Methods: This research is a quantitative descriptive design study with a cross-sectional approach involving 110 subjects with an average age of 18-30 years. The subject selection used the accidental technical sampling method. The questionnaire using the SQ-FFQ has been validated in previous research. The frequency of consumption of Korean snacks is categorized into three, namely rarely (1-3x/month), sometimes (1-2x/week), and often (≥3x/week). Data collection was carried out by distributing questionnaires directly at the research location. Data analysis used univariate and bivariate analysis with the one-way ANOVA test. Results: The characteristics of respondents are that the majority are female (89.1%). The average consumer age group is 21-30 (56.3%). The distance from the residence and location of the culinary center is mainly in the distance category > 3 km (63.6%). The contributions of energy (44.5%), carbohydrates (64.5%), protein (73.6%), and fat (67.3%) from Korean snacks exceeded the intake limit. There is a significant difference between consumption frequency and nutritional intake of Korean snacks (p<0.05).Conclusions: Frequency of consumption shows a significant difference between the contribution of energy and macronutrients. The contribution of nutrients to visitors was found still to exceed the limit for food intake from snacks.

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