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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 434 Documents
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Ketahanan pangan keluarga dan kualitas konsumsi pangan sebagai faktor penentu kejadian stunting pada balita Khasana, Tri Mei; Nareswara, Angelina Swaninda; Fitriyah, Mawaddah
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.111272

Abstract

Household food security and children's dietary quality as determinants of stuntingBackground: Nutritional status is determined by dietary intake, which reflects the dietary quality. Poor dietary quality directly contributes to dietary problems in toddlers and is strongly associated with household food security.Objective: This study aims to determine the correlation of family food security and dietary quality with stunting among toddlers.Methods: A cross-sectional study involving 104 toddlers aged 2-5 years who reside in the working area of Pleret Community Health Center, Bantul. Family food security was measured using the United States Household Food Security Survey Module (US-HFSSM) questionnaire. Diet quality scores were assessed using a three-level Balanced Nutrition Index (IGS3-60) based on the type of food and portions adjusted to the portions for toddlers according to the Balanced Nutrition Guidelines (PGS). Data analysis used the Chi-Square test.Results: More than half of toddlers (51%) live in food-insecure households. According to the IGS3-60, most toddlers (93.3%) show poor dietary quality. The average daily portion sizes and IGS3-60 scores for all food components are below the recommended standards of the PGS, except for animal protein, which meets the standard of three portions per day with an IGS3-60 score of 8.3 ± 3.0. Vegetables were the least consumed food group, as shown by both the average daily portions and IGS3-60 scores. Correlation analysis showed that milk consumption portions were the only dietary factor significantly associated with stunting, based on the height-for-age Z-score (p = 0.032).Conclusions: Household food security and children’s dietary quality were not associated with stunting. However, the daily portion of milk is associated with stunting. 
Perbedaan asupan energi dan zat gizi makro berdasarkan kejadian risiko KEK pada ibu hamil Rifki, Muhammad Ainur; Sitoayu, Laras; Gifari, Nazhif; Nuzrina, Rachmanida; Ronitawati, Putri
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.33732

Abstract

The differences in energy and macronutrient intake based on risk of chronic energy deficiency for pregnant womenBackground: Pregnancy is an essential period in forming the quality of human resources that requires adequate intake of energy and macronutrients for development and growth in the fetus and maintaining nutritional status in pregnant women.Objective: The study aims to determine the differences in energy and macronutrient intake based on chronic energy deficiency (CED), a condition characterized by long-term inadequate energy intake, among pregnant women in Bengkulu Province.Method: This research was used in a cross-sectional research design. The number of samples was 1,167 respondents, taken using total sampling techniques and conducted in Bengkulu Province. The data used secondary data from the Republic of Indonesia's Ministry of Health Survey in 2016. Data analysis in the study used the Mann-Whitney test and multiple logistic regression.Results: The results of this research show the average intake of energy, protein, fat, and carbohydrates in respondents who are at risk of CED respectively are 1,478±48 kcal; 53±2 g; 30±2 g; 24±9 g; and for the average intake of respondents who are not the risk of CED respectively are1,647±18 kcal; 58±1 g; 34±1 g; 262±3 g. The results showed that there was a difference between energy intake (p=0.013), protein (p=0.035), and carbohydrate (p=0.035) based on the incidence of CED risk in pregnant women.Conclusion: Based on the dietary intake analysis of pregnant women, there were differences between the risk of CED and those not at risk of CED. Therefore, pregnant who risk CED must be given a balanced diet (energy and macronutrients) to improve their nutritional status during pregnancy.
Pola makan dan anemia ibu dengan kejadian BBLR: analisis data Indonesian Family Life Survey (IFLS 5) Ulva, Siti Maria; Hakimi, Mohammad; Kandarina, Istiti
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.34961

Abstract

Dietary pattern and anemia with the occurrence of LBW babies: Indonesian Life Family Survey (IFLS 5)Background: Nutritional problems occur throughout the human life cycle. Maternal, infant, and neonatal mortality rates are critical national growth indicators. The most common cause of death in neonates is babies with low birth weight (LBW). Objective: This study examines the association between diet, anemia, and the incidence of LBW in Indonesia using the Indonesia Family Life Survey (IFLS) wave 5. Methods: This observational study used IFLS 5 secondary data. The study population is women of reproductive age (15-49 years), married, had their last child born alive, and their weight weighed. The independent variables were diet and anemia, while the dependent was LBW. Effect modifiers were age, parity, education, employment, pregnancy complications, consumption of iron tablets, and residence. Results: The total number of respondents was 2,368, with an LBW incidence of 8.7%. The percentage of non-diverse diets is 72.3%, more than diverse diets. There was a significant relationship between diverse dietary patterns and LBW. A less varied diet provides a 1.32 more substantial risk of giving birth to an LBW baby compared to mothers with a diverse diet. However, there was no relationship between anemia and LBW. Further analysis showed two food groups significantly associated with LBW: nuts and meat and fish. Conclusions: A diverse diet lowers the risk of LBW but is not significantly related. Efforts are needed to improve community nutrition through a varied and balanced diet. Social factors related to LBW are mothers' education and employment.
Ketahanan pangan sebagai deteminan kejadian stunting pada anak usia 2-3 tahun di Kabupaten Ciamis-Jawa Barat Betaditya, Dika; Julia, Madarina; Nisa, Fatma Zuhrotun
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.37573

Abstract

Determinant of stunting in children 2-3 aged years in Ciamis District West Java ProvinceBackground: The prevalence of stunting in Indonesia is still high (at 37,2%), while in the province of West Java is at 35,8%. Household food security is one of the indirect causes of the nutritional problems. Aspects of food security in the form of food availability and access to food are related in a household that affects the aspect of the level of food consumption in every household or individual that is not being met. Objective: The study aims to analyze whether household food security was the determinant of stunting in children aged 2-3 years in Ciamis Districts. Methods: This was an observational study with a case-control design. Subjects in this research are households. Information from a total of 349 households, i.e. 168 had stunted and 181 without stunted children, were collected. Respondents consisted of mothers, fathers, and children aged 2-3 years in Ciamis District. Subjects were selected using quota sampling. Data were analyzed using t-test and logistic regression. Results: Food availability, food access, energy, and protein consumption were not associated with stunting (p>0,05). There were significant differences between the average height (Z-score) of children based on the father's height, the mother's height, and the mother's education level (p<0,05). Breastfeeding, initial formula feeding, father's education level, and a large number of families were not associated with stunting (p> 0,05). Conclusion: This study observed that household food security was not the determinant of stunting. After controlling for potential confounders, the children's heights were independently associated with parental heights and maternal education.
Fortifikasi besi dan prebiotik pada kukis terhadap histologi usus tikus anemia Rafika, Muhana; Lestari, Lily Arsanti; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.42606

Abstract

Iron dan prebiotic fortification in cookies towards intestine histology anemia ratsBackground: Anemia can also cause damage to small intestinal villous cells. Iron fortification can be an alternative prevention of anemia. Prebiotic additives can reduce the effects of fortification and improve intestinal villous.Objective: The study aims to determine the effect of breadfruit and soybean-based cookies with prebiotic and iron fortification on the small intestine's histology, especially the intestinal villous's height and width.Methods: Experimental study with posttest control group design with a total sample of 48 rats. Rats were divided into eight groups, given breadfruit and soybean-based cookies with the addition of FOS and NaFeEDTA (K1), FOS and FeSO4 (K2), FOS (K3), FeSO4 (K4), NaFeEDTA (K5), without fortification (K6). In addition, K- is a healthy mouse with standard feed, and K + is an anemia mouse. Anemia induction is for two weeks, and intervention is for 28 days. Intestinal histology was observed using an optilab microscope and measured using ImageRaster 4.0.5.Results: There were no significant differences in duodenum villous height, jejunum villous height, and ileum villous width (p>0.05). However, there were significant differences (p <0.05) for duodenum villous width (K- and K3), jejunum villous width (K1 and K4) and ileum villous height (K1, K2 and K +).Conclusions: Giving breadfruit-based and soybeans with prebiotic and iron fortification can increase the height and width of small intestinal villi.
Pola konsumsi, konsumsi gula, dan status gizi pada wanita usia 35-55 tahun di Desa Batur, Kecamatan Getasan Karwur, Ferry Fredy; Prameshwari, Deshinta; Rayanti, Rosiana Eva
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.54322

Abstract

Consumption pattern, sugar intake, and nutritional status of women aged 35-55 years in Batur Village, Getasan DistrictBackground: According to the Individual Food Consumption Survey of Central Java Province, residents consume an average of 22.9 grams of food from sugar, syrup, and confectionary groups daily, with sugar alone accounting for 20.2 grams. Sweet foods and beverages like sweet tea, tofu, and tempeh are commonly consumed in Central Java. Objective: The study assesses consumption patterns, sugar intake, and nutritional status (including anthropometric measurements, blood sugar levels, fasting blood sugar levels, uric acid levels, and blood pressure) of native Javanese women aged 35-55 in Batur, Getasan. Method: This quantitative research uses a descriptive approach with a sample of 106 women: 48 from Krangkeng village (lower), 22 from Kalitengah village (middle), and 36 from Tekelan village (upper). Research tools include SQ-FFQ, 24-hour food recall, anthropometric measurements, and biochemical and clinical examinations. Results: Food consumption frequency and quantity are highest in Krangkeng village. The average daily sugar consumption per person across all villages is 21.46±10.19 grams, equivalent to an average household purchase of 3,359.43±1,509.13 grams per month (about 3 kg per month per family). Types of sugar consumed include glucose (106.98±30.64 g/day), fructose (5.64±7.99 g/day), sucrose (102.18±23.75 g/day), and lactose (1.98±8.38 g/day). Average measurements for BMI, blood sugar, fasting blood sugar, uric acid, and blood pressure fall within normal ranges for women of this age group. Conclusion: Krangkeng village shows higher food consumption rates, likely due to more access to food supplies. Average daily sugar consumption remains below recommended levels (25 g/day). Overall, the women surveyed's nutritional status, biochemical, and clinical profiles are generally within normal range.
Protein dan vitamin D3 meningkatkan kadar fosfor maksila anak tikus putih Rattus novergicus galur Wistar dengan berat badan lahir rendah Hidayah, Rizki Amalia; Huriyati, Emy; Hanindriyo, Lisdrianto
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.57276

Abstract

Protein and vitamin D3 increase the phosphorus levels of maxillary in malnourished mice pupBackground: Protein deficiency during pregnancy leads to malnutrition in the newborn. One of the signs is low birth weight, which impacts bone and teeth growth problems, most probably related to vitamin D and phosphorus deficiency. Adequate protein and vitamin D3 during the nursing period increase the phosphorus level of bone related to fosfor absorption, which increases in the gut.Objective: This research was conducted to determine the effect of protein and vitamin D3 during the nursing period on increasing phosphorus levels of maxillary in prenatal malnutrition mice.Methods: Experimental study with post-test-only control group design. Thirty the Rattus novergicus Wistar strain mice were divided into five groups (n=6). The positive control group (healthy mice suckle in mother who received a standard protein diet and vitamin D3 0.36 IU/g BW/day/oral), negative control group (malnourished mice suckle in mother who received a low protein diet), and three groups of malnutrition mice suckle in mother who receives intervention standard protein diet with vitamin D3 0.36 IU/g BW/day/oral, low protein diet with vitamin D3 0,36 IU/g BW/day/oral, and a standard protein diet without vitamin D3. The parameter measured was phosphorus levels in the maxillary.Results: ANOVA test results showed significant phosphorus level differences of maxillary between groups (p<0.001), and the Post Hoc test showed differences between the control group with interventions 1, 2, and 3 groups.Conclusion: Intervention of a standard protein diet without vitamin D3 or a low protein diet with vitamin D3 0.36 IU/day/oral significantly increases the phosphorus level of maxillary in malnourished mice. However, combining a standard protein diet and vitamin D3 0.36 IU/day/oral is the most optimum for improving maxillary bone phosphorus levels in malnourished mice.
Responsive feeding ibu dan asupan makan anak stunting usia 2-5 tahun Larasati, Adisti Qamahadlina; Sudargo, Toto; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.71996

Abstract

Maternal responsive feeding and food intake of 2-5 years old stunted childrenBackground: Inadequate food intake is one of the stunting determinants in children. Responsive feeding is related to children's food intake.Objective: This study aimed to determine the relation between maternal responsive feeding and food intake of stunting children aged 2-5 years.Methods: This study was a cross-sectional study with 92 mothers who had stunted children aged 2-5 years were participated. Responsive feeding was measured by a validated RFPAT questionnaire, and food intake was measured by 2x24 hour recall. Data were analysed using Spearman correlation test (p<0.05).Results: 52.2% of mothers had bad responsive feeding practices. Most children did not meet 80% of their energy, carbohydrate, and fat needs according to the RDA standards, but the majority of children (92.5%) met more than 80% of their protein needs. There is no statistically significant relationship between maternal responsive feeding and the stunting child's food intake.Conclusion: There is no significant relationship between responsive feeding of mothers and food intake of stunting children. It is necessary to conduct other more in-depth research related to the interaction of mother and child when eating, proper child feeding practices, and its relationship with children's food intake.
Optimasi pemenuhan zat gizi dan penyusunan menu untuk pencegahan kekurangan energi kronik pada wanita prakonsepsi Putri, Febriani; Kandarina, BJ. Istiti; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73203

Abstract

Optimization of nutritional fulfillment and menu recommendations to prevent chronic energy deficiency in preconception womenBackground: Chronic energy deficiency (CED) is a nutritional problem in Indonesia that occurs in women of childbearing age (WCA). This made them the group that must be given attention, especially nutrition, because they will be mothers. The Special Region of Yogyakarta is one province with a proportion of pregnant women with CED above the national average. Dietary intake patterns must be designed to comply with nutritional recommendations while maintaining the intake of specific local and cultural foods.Objective: This study aimed to analyze CED status, food intake, and diversity and develop menu recommendations to prevent chronic energy deficiency using linear programming.Methods: This research used cross-sectional sampling with a quota sampling method, which obtained 110 respondents. The interview was conducted using a 24-hour recall form and SQ-FFQ, and a menu was created to prevent CED.Results: There was no difference in the average food intake against CED (p-value>0.05). There was no difference in average between food diversity (p-value=0,48) and daily expenditure (p-value=0,95). This study recommended a menu in 7 days with a minimum price and a variety of food.Conclusions: There was no average difference between food intake, food diversity, and food expenditure on CED. This menu recommendation can be used for respondents who suffer from CED and those who do not suffer from CED by considering the nutrients that have been achieved.
Faktor determinan hipertensi pada wanita usia produktif dengan hipertensi di Kota Semarang Hendriyani, Heni; Isnawati, Muflihah; Rahma, Sofi Aulia
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.81257

Abstract

Determinant factors among hypertensive productive-age women in SemarangBackground: Hypertension is a significant risk factor for developing cardiovascular disease, stroke, and kidney disease. The 2018 Basic Health Research results showed that hypertension in Indonesia reached 34.11%, and in Central Java province, the prevalence was above the national rate of 37.57%. The prevalence of hypertension among women is higher than men, namely 40.17% and 34.83%, respectively.Objective: This study aims to analyze the determinants of hypertension among women of reproductive age with hypertension in the city of Semarang.Methods: This study used a cross-sectional design. Respondents were women of productive age 30-50 years who were on the list of hypertensive patients in five Public Health Centers chosen randomly from the list. Data was collected by questionnaire, food recall form, and anthropometric measurement. One hundred fifty respondents participated in the study. Data analysis includes univariate and bivariate. Results: Foods high in sodium most frequently consumed were seasonings, monosodium glutamate (MSG), crackers, and soy sauce. Intake of potassium, magnesium, vitamin C, folic acid, and fiber is still far below the RDA, 21%, 5.8%, 66.3%, 4.5%, and 18.8%, respectively. Sodium intake from only food apart from spices is 45% of the RDA. 64.7% of respondents have high blood pressure. There was a significant relationship between blood pressure status and attitudes (p=0.045), consumption patterns of high-sodium foods (p=0.005), and physical activity (p=0.040). Conclusion: Food consumption and physical activity affect the blood pressure status of hypertensive patients in productive-age women. Efforts are needed to increase intake of food sources of vitamins and minerals.

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