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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 434 Documents
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Status gizi, kebugaran, kebiasaan sarapan, dan prestasi hafalan santri Roudhotul Qur’an Depok Desiani Rizki Purwaningtyas; Niken Nurfauziah; Luthfiana Nurkusuma Ningtyas
Jurnal Gizi Klinik Indonesia Vol 19, No 3 (2023): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73354

Abstract

Nutritional status, physical fitness, breakfast habits, and memorization achievement of students at Roudhotul Qur’an DepokBackground: Memorization is one of the tasks assigned to Islamic boarding school students. However, some pupils find it challenging to memorize and, as a result, have low memorization abilities. Factors influencing memorization performance are nutritional status, physical fitness, and breakfast habits. Objective: The goal of this study was to see if there was a link between students' nutritional status, physical fitness, breakfast routines, and memorizing achievement at Roudhotul Qur'an Islamic Boarding School Depok. Methods: This study uses a cross-sectional research approach—sampling with a technique of sample random sampling. Digital scales, microtoise, Indonesian physical fitness test, food weighing, and students' memorization reports were used to assess nutritional status, physical fitness, breakfast habits, and memorizing achievement. The Chi-Square test was used to analyze the data. Results: The results showed that 71.9% of students had good nutritional status, 88% had sufficient physical fitness, 94.7% ate breakfast with 91.2% sufficient energy contribution, and 68.5% had excellent memorization performance. Data analysis stated there was no relationship between nutritional status (p=0.140) and breakfast habits (p=0,353) with memorization achievement. But, there was a relationship between physical fitness and memorization achievement (p=0.015). Conclusion: Physical fitness is related to memorization achievement at Roudhotul Qur'an Islamic Boarding School Depok.
Persepsi dan pengetahuan ibu terhadap pangan fungsional di Indonesia Rosyida Nur Bayti Khusna; Lily Arsanti Lestari; Supriyati Supriyati
Jurnal Gizi Klinik Indonesia Vol 19, No 3 (2023): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73958

Abstract

Mother’s perception and knowledge of functional food in IndonesiaBackground: Non-communicable diseases (NCD) is the highest cause of death in the world. At the end of 2019, the COVID-19 virus (Coronavirus disease) emerged and became a pandemic in various countries. Consumption of functional food is believed to become an alternative therapy for NCD and increase immunity amid the pandemic. A mother's perception of purchasing functional food is essential because of its main role as a food provider in the family. Objective: This research was conducted to determine the factors related to the mother's purchase of functional food. Methods: An online cross-sectional survey was carried out among 406 mothers and distributed through the social media platform for two weeks from November to December 2021. Each subject answered questions on general data, basic knowledge, motivation, and buying patterns of functional food products, and ten questions about the perception of functional food. The questionnaires were tested for validity and reliability before being distributed. Data were processed using univariate and bivariate analysis using the Pearson correlation test with STATA software version 15.0.Results: 55.91% of mothers have an excellent knowledge of functional food. Purchasing functional food was not significantly related to socio-demographic (age, occupation, and education) with p-value>0.05 (0,9088; 0,4413; 0,7451) but significantly associated with knowledge (p-value=0.0161) and behavior which analyzed using the theory of planned behavior including attitudes, subjective norms, and perceived behavioral controls (p<0.05). Mothers purchase functional food products mainly because of health and taste reasons. At the same time, the barriers are due to high prices and lack of information regarding the health benefits contained. Conclusion: Mother's purchasing behavior is not influenced by socio-demographic conditions because they already have a good awareness of functional food. Mother's knowledge and behavior toward functional food are good because of their high educational level, and healthy food awareness increased during the pandemic. Intensive education and product innovation are still needed to support functional food development in Indonesia.
Alasan konsumen dalam membeli dan mengonsumsi madu sebagai suplemen kesehatan Wildiana, Resha Ayu; Lestari, Lily Arsanti; Supriyati, Supriyati
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.75261

Abstract

Reason for consumers to buy and consume honey as a health supplementBackground: During the COVID-19 pandemic, people believed honey was a supplement to increase body endurance. Research on consumer perceptions regarding specific health benefits has never been done. The market's production and demand for honey have not balanced, giving rise to the potential for selling fraudulent honey. It is necessary to identify the public perception regarding the health benefits of honey using one of the determinants of the theory of planned behavior and consumer knowledge regarding labels on honey products. Objective: This research was conducted to determine the factors related to consumer behavior in buying and consuming honey as a health supplement. Methods: Quantitative research using a cross-sectional survey design. Online data collection was done by distributing questionnaire links through social media in October-November 2021 in various regions of Indonesia. A total of 426 research subjects were selected using the accidental sampling technique. The data were analyzed using the Spearman correlation test. Results: Consumer knowledge about honey product labels is categorized as sufficient (48.13%) and less (44.12%). Gender and education were significantly related to the purchase of honey (p=0.0308; p=0.0101), and gender was associated with consumption behavior (p=0.0086). Perception of overall and specific health benefits (improves immunity, diabetes, cancer, heart, cough, and asthma, accelerates healing after illness, reduces the frequency of diarrhea, lower blood pressure, lower levels of fat and cholesterol in the body) were significantly related to the behavior of buying and consuming honey (p=0.0001). Knowledge is significantly related to honey consumption behavior (p=0.0363). Conclusion: Honey buying and consumption behavior in Indonesia is related to consumer perceptions of overall and specific health benefits. It is necessary to review honey labels currently on the market and increase consumer knowledge about honey product labels.
Kecenderungan orthorexia nervosa pada mahasiswa program studi gizi Khusna, Syifaul; Warsini, Sri; Helmiyanti, Siti
Jurnal Gizi Klinik Indonesia Vol 20, No 2 (2023): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.76039

Abstract

Orthorexia nervosa tendency in nutritional studentsBackground: Orthorexia nervosa (ON) is a condition when someone is over obsessive about healthy food, and focus on food quality can lead to disturbed life. One of the vulnerable group is health related student which include health nutrition student. There is no research about this.Objectives: The study aims to  evaluate the prevalence of ON tendency on nutritional student, and explore and investigate the related factors between common characteristics and ON tendency.Methods: This study is descriptive research with a cross-sectional design involving 100 samples of nutrition students chosen by proportional random sampling. Questionnaire-based on an Indonesian version of ORTO-15 which has been validated. Data were analyzed using Mann-Whitney, Spearman Rank, and multivariate.Results: Orthorexia nervosa tendency was documented in 38% of the sample (using cut-off point 40). The mean score of the participants from the ORTO-15 test is 39.99± 3.221. Meal frequencies were associated with ON tendency (p=0.040). While no significant correlation between orthorexic tendencies with sex, allergy, dietary pattern, frequent exercising, amount of social media accounts, and accessing social media duration (p>0.05).Conclusions: The prevalence of ON tendencies in nutritional students is 38%. The factor that influences the tendency to ON is the frequency of eating.
The difference in physical activity and sedentary behavior during the COVID-19 pandemic in medical and non-medical students at Diponegoro University Anwar, Rylandnia Sucha; Dieny, Fillah Fithra; Murbawani, Etisa Adi; Fitranti, Deny Yudi
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.76302

Abstract

Background: University students are already known as a population at high risk for inactive behavior, and the COVID-19 pandemic can increase this risk. Objective: This research was conducted to analyze differences in physical activity and sedentary behavior during the COVID-19 pandemic in medical and non-medical students at Diponegoro University and analyze factors correlated to physical activity and sedentary behavior. Methods: This was an observational research with a cross-sectional design in two groups conducted online. The subjects were students of Diponegoro University, as many as 102 subjects (51 medical students and 51 non-medical students aged 18-22 years). The research was conducted from September to November 2021. The selection was by quota sampling technique. Data were collected by filling out Google forms and an interview. The dependent variables are physical activity and sedentary behavior, measured by the International Physical Activity Questionnaire-Long Form (IPAQ-LF) and the Adolescent Sedentary Activity Questionnaire (ASAQ). Data were analyzed by the Mann-Whitney test and Spearman's correlation test.Results: Physical activity during the COVID-19 pandemic between medical and non-medical students did not differ significantly (p=0.497). There was no significant difference in physical activity related to work/college, transport, house chores, and recreation (p>0.05). Meanwhile, overall sedentary behavior was not significantly different (p=0.290), as well as sedentary behavior on weekdays and weekends (p>0.05). The level of motivation was significantly correlated with physical activity in medical (p=0.027) and non-medical students (p=0.042).Conclusion: Medical and non-medical students have no differences in physical activity and sedentary behavior during the COVID-19 pandemic. The level of motivation was positively correlated to physical activity in medical and non-medical students.
Pengaruh sistem pemesanan makanan digital terhadap ketepatan waktu pemberian makanan dan kepuasan pasien Lina Ferryana; Dida Akhmad Gurnida; Siska Wiramihardja
Jurnal Gizi Klinik Indonesia Vol 19, No 2 (2022): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.77726

Abstract

Effect of digital food ordering system on timeliness of feeding and patient satisfactionBackground: Computer-based information systems simplify food ordering, speed up the calculation of order data, and reduce operational costs for patient food ordering processes to reduce the time lag between ordering food and serving it to consumers. Only a few studies have examined the effect of digital food ordering applications on feeding accuracy and patient satisfaction.Objective: This study aims to determine the relationship between the digital food ordering system and the timeliness of feeding, and the relationship between timeliness of feeding, taste, menu variety, staff appearance, and food service with patient satisfaction.Methods: This study uses a mixed design design with a parallel concurrent mixed method. Quantitative research uses the one-group pretest-posttest pre-experimental design without a control group design and qualitative research uses the social constructivism–interpretation paradigm. The research was conducted in July 2022 at the Bayu Asih Hospital in Purwakarta. The study population consisted of 91 inpatients using a sampling technique, namely total sampling, while the number of samples for qualitative data was five persons using purposive sampling. Bivariate analysis used the Wilcoxon and Chi-Square tests, while the qualitative analysis used a deductive approach.Results: The average time for serving food with manual ordering tends to be greater, namely 181.5 seconds, which decreases to 156.62 seconds after using a digital food ordering system. Most of patients (73.6%) were satisfied with the timeliness of feeding, the taste of the food provided, the varied menu, and the neat appearance of the servers. The results of the analysis showed a significant relationship between the timeliness of food serving (p=0.006); food taste (p=0.001); menu variety (p=0.001); and the appearance of the waitress (p=0.001) with patient satisfaction.Conclusion: The timeliness of feeding increases after using a digital food ordering system. Timeliness of feeding, food taste, variety of food menus, appearance of food serving staff, and food service are significantly related to patient satisfaction.
Asupan zat besi, kadar hepsidin, dan kadar hemoglobin pada mahasiswi obesitas dan normal Putri, Fonny Kurnia; Desmawati, Desmawati; Defrin, Defrin
Jurnal Gizi Klinik Indonesia Vol 20, No 2 (2023): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.79076

Abstract

Fe intake, hepcidin levels, and hemoglobin levels in obese and normal female studentsBackground: The most common anemia is related to problems with nutritional status. Obesity increases the risk of anemia because of the accumulation of fat in adipose tissue that triggers inflammation which can lead to anemia.Objective: This study aims to determine differences in iron (Fe) intake, hepcidin levels, and hemoglobin (Hb) levels in obese and normal female students.Methods: This research is an observational study with a comparative cross-sectional research design. Sampling was done by systematic random sampling. Data assessment of Fe intake, hepcidin levels, and Hb levels was carried out by SQ-FFQ interview, ELISA method, and cyanmethemoglobin method. Normality test and data analysis were performed using the Shapiro-Wilk test, independent t-test, Mann-Whitney, and Chi-Square.Results: The mean intake of Fe in obesity was 14.39±6.87 mg higher than the normal female students' 14.14±7.50 mg (p=0.726). The median hepcidin level in obesity was 322.32 pg/mL higher than normal female students 315.67 pg/mL (p=0.677). The mean hemoglobin level in obesity was 11,2±1,1 g/dL lower than normal female students 12,1±1,09 g/dL (p=0.001).Conclusions: There was no significant difference in Fe intake and hepcidin levels in the obese and normal female students. However, there was a significant difference in hemoglobin levels in obese and normal female students.
Pengaruh edukasi gizi terhadap pengetahuan gizi atlet remaja di Indonesia Penggalih, Mirza Hapsari Sakti Titis; Sofro, Zaenal Mutaqqien; Trisnantoro, Laksono; Susila, Edi Nurinda; Ernawaty, Ernawaty; Rahadian, Bayu; Margono, Margono; Sujadi, Dadi; Isnanta, Raden; Bactiar, Nia; Anugraheni, Ayudiva Rizky; Budiarjo, Theresa
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.79757

Abstract

The impact of providing nutrition education on the nutritional knowledge of young athletes in IndonesiaBackground: A lack of nutritional knowledge can lead to poor eating habits and nutritional deficiencies in young athletes. One of the issues leading to athletes' need for more knowledge is the absence of professional assistance in educating them about nutrition. Objective: This research was analyzed to investigate the impact of nutrition education through counseling and group-based nutrition education on the nutritional knowledge of young athletes in Indonesia. Methods: This study is a pre-and post-experimental study without control. One hundred eighty-five young athletes who trained in PPLP and SKO received nutrition intervention for two months, including three nutrition education sessions using sports nutrition module media, nutritional counseling, and eating assistance based on eating etiquette. A modified Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ) questionnaire assessed athletes' nutritional knowledge before and after the intervention. Data was examined by comparing scores before and after the intervention. The Kolmogorov-Smirnov test was used in the normality test, and a paired t-test was used to compare nutritional knowledge before and after the intervention. Results: Before the intervention, 88.65% had a low level of knowledge about nutrition. The scores for sports nutrition and overall nutritional knowledge increased significantly (p<0.05). The scores of general nutrition knowledge increased but were not significant (p>0.05). Conclusions: There was a significant increase in sports nutrition knowledge but not general nutrition knowledge. The provision of nutritional education assisted by nutritionists impacts athletes' nutritional knowledge.  
Asupan karbohidrat, serat, dan vitamin D dengan kadar glukosa darah pada pasien rawat inap diabetes mellitus Zakiyah, Farida Farah; Indrawati, Veni; Sulandjari, Siti; Pratama, Satwika Arya
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.83275

Abstract

The relationship between the blood glucose levels of diabetes mellitus patients and intake of carbohydrates, fiber, and vitamin DBackground: Diabetes Mellitus (DM) is a non-communicable disease with a combination of symptoms that appear in a person due to an increase in blood glucose levels (hyperglycemia) above average values. Good intake by following the guidelines for persons with diabetes, a nutritious diet that contains carbs, fiber, and vitamin D can help keep blood glucose levels within acceptable ranges. Objective: This study aims to the relationship between the blood glucose levels of patients at RSI Siti Hajar Sidoarjo and their intake of carbohydrates, fiber, and vitamin D. Methods: The method in this study was a quantitative study with a cross-sectional approach, the population in this study were DM patients who were hospitalized at RSI Siti Hajar Sidoarjo. The number of samples was estimated using the cross-sectional sample size calculation and the purposive sampling technique with 60 respondents. The patient's intake was measured using a 3x24 hour food recall questionnaire. Data were analyzed using the Chi-Square test. Results: The result showed that there was a relationship between carbohydrate intake and blood glucose levels (p=0.000) and fiber intake and blood glucose levels (p=0.003), but there was no significant relationship between vitamin D intake and blood glucose levels (p=1.00). Conclusion: Carbohydrate and fiber intake significantly correlated with the patient's blood glucose levels but not vitamin D intake.
Obesitas sebagai faktor risiko penurunan aktivitas fisik vs. penurunan aktivitas fisik sebagai faktor risiko obesitas Burhan, Fatimah Zahra; Susetyowati, Susetyowati; Julia, Madarina
Jurnal Gizi Klinik Indonesia Vol 20, No 2 (2023): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.86821

Abstract

Obesity as a risk factor for decreased physical activity vs. decreased physical activity as a risk factor for obesityBackground: The worldwide prevalence of obesity keeps increasing. The increase is closely associated with the worldwide increase in physical inactivity. Obesity and inactivity have formed a vicious cycle that is difficult to disentangle, inactivity precedes obesity or the other way around. Objective: This study aimed to assess the association between obesity and physical inactivity in Indonesian population aged 18-65 years. Methods: This was a longitudinal study using the Indonesian Family Life Survey data in 2007 (IFLS 4) and 2014 (IFLS 5). The sample was 16,166 respondents aged 18-65 years who had data on physical activity, age, sex, weight, and height in both IFLS 4 and 5. Results: The prevalence of obesity increased as our subjects became older, from 25.5% in 2007 to 38.9% in 2014. At the same time, the prevalence of sedentary lifestyles increased from 29.8% to 43.0%. Obese individuals had a higher risk of decreasing their activity level, with RR (95%CI) of 1.27 (1.23-1.31), p<0.001. Compared to women, men were less likely to decrease their activity level, RR (95%CI) of 0.91 (0.89-0.94), p<0.001. Individuals with lower education were also less likely to decrease their activity level, RR (95%CI) of 0.94 (0.90-0.98), p<0.001. The decrease in physical activity was a risk factor for obesity observed in later IFLS, OR (95%CI) of 1.21 (1.13-1.29), p<0.001. Conclusions:  Obesity was a risk factor for the decrease in physical activity, while the decrease in physical activity was also a risk factor for later obesity. Both conditions indeed formed a vicious cycle

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