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Adi Widya : Jurnal Pengabdian Masyarakat
Published by Universitas Slamet Riyadi
ISSN : 25982273     EISSN : 25982281     DOI : -
Core Subject : Education, Social,
Social Sciences Other
Adi Widya: Jurnal Pengabdian Masyarakat adalah jurnal yang berisikan kumpulan hasil pengabdian dosen Universitas di Surakarta dan sekitarnya yang disusun dalam bentuk artikel pengabdian. Jurnal Pengabdian Adi Widya diterbitkan oleh Universitas Slamet Riyadi Surakarta dengan penebitan 2 kali 1 tahun.
Arjuna Subject : -
Articles 539 Documents
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PERLINDUNGAN HKI PRODUK SENTRA IKM KOTA SURAKARTA Sutiyo; Dora kusumastuti
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6735

Abstract

The still low protection of IPR for SMES products needs to be strengthened to protect the ownership rights of inventors on the recognition of other parties. The Harmoni Semanggi SMES Center of Surakarta City is one of the centers made by design by the Surakarta City Government. The SMES is a derivative of the batik SMES which is a superior product of the City of Surakarta and has export potential. However, the resulting product does not yet have IPR protection, so it is necessary to carry out community service activities in the form of socialization and counseling and assistance in obtaining IPR. Activities carried out by conducting outreach and assistance to the Semanggi SMES center actors. The result is an increase in partner knowledge about the urgency of IPR protection.
A PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN: PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN Sartono; Elly Istiana Maulida; Septi Kumalasari
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6861

Abstract

Community Service entitled Making Liquid Organic Fertilizer from Vegetable Waste involving the Taru Mulyo Farmer Group in Karangpalem village, Kedawung sub-district, Sragen district which cares about environmental conservation, has been carried out on May 25, 2021. The purpose of this activity is to utilize household waste from waste The vegetables are then developed to make liquid organic fertilizer. Thus the environment becomes clean and healthy, and is able to increase the income of partners. The resulting output target is a packaged liquid organic fertilizer product as well as the Adi Widya Service journal, and Presentation at Senadimas. To realize the output targets, the methods applied include counseling, training, mentoring and at the same time direct practice. In order for this partnership program to be sustainable, periodic monitoring and evaluation are carried out.
Wirausaha Ramah Lingkungan Berbasis Produksi Ferro Sulfat dari Limbah Besi Sunardi Sunardi; Muhammad Dzakwan; Sugiyarmasto Sugiyarmasto; Argoto Mahayana; Sumardiyono Sumardiyono
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6939

Abstract

Indiscriminate disposal of iron waste into waters or the environment will be harmful to human health and the environment. In this regard, there must be an understanding of how to properly utilize iron waste so that it can provide economic value along with an understanding of environmentally friendly technology-based entrepreneurship. This community service activity has the aim of providing understanding for students of SMK Tunas Nusantara Department of Industrial Chemistry by utilizing iron waste into ferrous sulfate. The training provided includes: environmentally friendly entrepreneurship, the dangers of iron waste, how to make ferrous sulfate from iron waste and how to package it. The methods used in the training are: improvement and understanding through lectures, questions and answers, demonstrations, and practice. During the training, the Tunas Nusantara Vocational School students participated in the training activities well and enthusiastically. The results of the training resulted in SMK students having knowledge about environmentally friendly entrepreneurship which was shown to be able to make ferrous sulfate from iron waste and continue to work on it as an alternative to environmentally friendly technology-based entrepreneurship.
Pelatihan dan Pendampingan Pencatatan Keuangan Pada Persatuan Wanita Patra Pertamina Fuel Terminal Badas Sumbawa Agus Wahyudi; Ayu Levia Tryana; Jayanti Mandasari; Fahlia
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6945

Abstract

Financial records are the main problem faced by business actors, especially micro, small and medium enterprises. So that the service team of the Faculty of Economics and Business, University of Technology, Sumbawa, provides training and financial records for micro, small and medium business actors for mothers who already have businesses who join the Patra Pertamina Fuel Terminal Badas Sumbawa Women's Union. The method applied to this service is to provide training and assistance related to financial recording and provide assistance in the use of the Si Apik application (Financial information recording application system). The result of this service is that the training participants have obtained basic knowledge of financial records in accordance with standards that have never been done so far. Mentoring is carried out to train data input to prepare financial reports. This service has achieved the expected results and this program continues to be carried out with a mentoring pattern.
Peran Edukasi Gizi terhadap Pengetahuan Gizi Seimbang dan Aktivitas Fisik pada Siswa SMA/Sederajat di Banten Mukhlidah Hanun Siregar; Ratu Diah Koerniawati
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6949

Abstract

Obesity is one of the most common nutritional problems in adolescents. The report from Basic Health Survey (Riskesdas) showed an increase the prevalence of obesity in adolescents, as 7.5% (2013) and 9.5% (2018). Obesity is also a risk factor for degenerative diseases. This activity was held to provide information on balanced nutrition guidelines and physical activity to prevent obesity during the Covid-19 pandemic. Education on balanced nutrition guidelines and physical activity was held by Zoom meeting. The targets of this activity were students in senior high school in Banten. The results showed that there was an increase of average knowledge score after nutrition education, from 7.48 to 14.09, and there was a significant difference between knowledge scores before and after the nutrition education (p value = 0.000). This results shows that the online method using zoom meeting is one of choice for the implementation of nutrition education in the community during the Covid-19 pandemic.
GERAKAN PEDULI SAMPAH SEBAGAI UPAYA PENINGKATAN EKONOMI PADA MASA PANDEMI COVID-19 DI DESA BLULUKAN COLOMADU KARANGANYAR Susilo Surahman; Muhammad Julijanto; Nurul Huda; Sigit Arif Bowo
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6950

Abstract

The Covid-19 pandemic is closely related to the healthy living culture established through the New Habit Adaptation program. This research is a type of quantitative research. The purpose of this study is to find out the influence of the waste care movement with economic improvement. This research is a type of quantitative research with quasi-experimental approach. The research was conducted in Blulukan Colomadu Karanganyar Village. The sample in this study numbered 50 random citizens, with the division of 25 people as a control group, and 25 people as an experimental group. The results showed that globally it can be concluded that the economic improvement of the respondents in this study was at a score of 105 with a standard deviation of 11.46, which means the level of economic improvement is in the moderate or sufficient category.
UU ITE Siap Menjerat Pengguna Media Sosial yang Tidak Bijak : UU ITE Siap Menjerat Pengguna Media Sosial yang Tidak Bijak endang yuliana susilowati; Y.B. Irpan
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6960

Abstract

This community service aims to understand, motivate, and invite the public, especially students of the Faculty of Law, Unisri Surakarta, to use social media wisely so as not to become perpetrators of criminal acts of violation of Law No. 11 of 2008 concerning Information and Electronic Transactions which was updated with Law No. 19 of 2016 . Legal counseling is carried out online using the method of material presentation by the lecturer as a team of extension workers, followed by discussions, giving responses, opinions, impressions, messages or criticisms from participants who are present guided by students as moderators. Knowing and understanding the existence of the ITE Law, especially regarding criminal acts using social media, it is hoped that students can participate in disseminating this information to people in their social circle as an effort to prevent the occurrence of criminal acts through the use of social media.
PEMBERDAYAAN PEDAGANG PASAR KREMPYENG DI TENGAH PANDEMI COVID-19: PEMBERDAYAAN PEDAGANG PASAR KREMPYENG DI TENGAH PANDEMI COVID-19 Siti Alliyah; Maslichan Maslichan
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6974

Abstract

The Covid-19 pandemic that has hit all countries since the beginning of 2020 has caused all sectors of life, especially the economy, to experience a very large impact. In connection with the existence of WFH and social distancing, the movement of the community in life is slow because with WFH people cannot leave the house and with social distancing people are prohibited from carrying out activities that are gathering or grouping. Rembang city is one of the areas in Central Java which is included in the red zone, because of the presence of several people who were positive for the Covid-19 virus. So that people also do WFH and social distancing. One of the villages that experienced the impact of WFH and social distancing is Jolotundo village. One of the community activities affected by the covid-19 virus is the activity of the Jolotundo village community “pasar krempyeng”. So that the STIE YPPI Rembang service team is motivated to solve partner problems, where the focus of our activities is so that the “pasar krempyeng” trader group has a new business, where the new business can be carried out both on the production and marketing side. Methods of implementing activities that have been carried out include: counseling, management training and practice of making herbal medicine. The results of community service activities in Jolotundo village, including; There are group participants who open a new business (herbal drink), there is an attractive packaging that supports the marketing program.
PENYULUHAN KESEHATAN “POLA MAKAN SEHAT UNTUK MENCEGAH COVID-19” DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO Nur Hidayati; Nony Puspawaty; Mardiyono Mardiyono; Soebiyanto Soebiyanto
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6998

Abstract

People in rural areas usually have minimal knowledge or information about healthy eating patterns related to nutritionally balanced foods, due to their habits that take it for granted. The increasing number of cases of disease suffered by the community due to unhealthy and inappropriate eating patterns in the selection of food intake for families, especially to deal with this COVID-19 pandemic, it is necessary to provide health education to the community related to healthy eating patterns. As the target audience for the implementation of this service, the community of Triyagan Village, District, Mojolaban, Sukoharjo Regency, includes the stages of preparation, giving pre-test and post-test, presenting material and conducting evaluations. The results of the pre-test and post-test evaluations on knowledge of healthy eating patterns showed a positive direction with an increase in value/score, from an average of 61 to 79 (scale score of 100) after receiving counseling. This evaluation shows that there has been a change in mindset about a healthy lifestyle as an effort to prevent the Covid-19 virus during the pandemic.
PENDAMPINGAN PENENTUAN HARGA POKOK PRODUKSI PADA HOME INDUSTRY SUMBER AGUNG DI PETORAN JEBRES SURAKARTA Suprihatmi SW; Retno Susanti; Oktavia Darmastuti
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.7167

Abstract

tempe chips are the product of Sumber Agung Home Industry. This business is a hereditary effort in order to strengthen the family economy. Tempe chips are a product that is liked by the community, besides being delicious, nutritious, affordable prices are also easy to obtain. This housing business is widely cultivated, in addition to materials that are around the business location, the production process is relatively simple, the capital is not large, the market share is wide open. So it is not surprising that in the development of the Sumber Agung Home Industry, it faces competition, especially in product marketing. This is because in determining the selling price of Sumber Agung, it should be based on the cost of production which is calculated accurately. This has not been able to be done. So far, Sumber Agung has not carried out the process of making the cost of production in business. The FE Unisri Service Team tries to provide assistance in making production prices so that Sumber Agung can set an accurate selling price so that they can compete in selling products. With the determination of the cost of production, Sumber Agung can always develop real expenditures from its production costs in the form of: raw material costs, auxiliary materials, labor costs and factory overhead costs.

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