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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 18 Documents
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Search results for , issue "Vol. 13 No. 1 (2025)" : 18 Documents clear
Utilization of Various Diluents on the Quality of Frozen Semen from Saanen Goats Nisfimawardah, Lailatun; Husein, Firdaus; Astuti, Erlina; Monasdir, Monasdir; Riskayanti, Riskayanti; Nugroho, Antonius Adhityawan
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p179-193

Abstract

Saanen goats have low semen volume per ejaculation but high concentration. This study was conducted at the Singosari Center Artificial Insemination (SCAI), Malang Regency, East Java. The purpose of this study was to determine the effect of using various diluents on the quality of Saanen goat semen. The samples used consisted of 3 male Saanen goats with body weights of 32.5 kg, 43 kg and 44.5 kg with ages of 1.5-2 years. The use of various different diluents consisted of tris aminomethane egg yolk diluent (Treatment 0), AndroMed® (Treatment I) and OvixCell® (Treatment II). The research method used a laboratory experimental method using a Randomized Block Design (RAK). Data analysis using Analysis of Variance (ANOVA) if there is a significant or very significant difference then further analysis using Duncan's Multiple Range Test. The results showed that the use of various different diluents had no significant effect (P>0.05) on motility, viability and spermatozoa abnormalities. The research variables included volume, color, pH, odor, consistency, spermatozoa concentration, motility, viability and abnormality. The results showed that the use of various diluents was feasible to be used as diluents and was able to maintain normal motility>40%, spermatozoa survival and abnormality (<5%) against semen freezing.
Morphometrics Observasion and Growth Evaluation of Goats During the Lactation and Post-Weaning Period Gabriela, Rosemary Angel; Suhardi, Suhardi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p109-119

Abstract

This study aims to observe the condition of morphometric variables in kids during the lactation and post-weaning periods, examine the qualitative variables of kids during these periods, and evaluate the growth of kids in both periods. The research was conducted in Lempake, North Samarinda from January to February 2024. The livestock used consisted of 40 local kids, such as Kacang and Jawarandu goats, with 20 kids in the lactation period and 20 in the post-weaning period, all under 1 year old, approximately 4-8 months. Descriptive analysis was conducted qualitatively, and quantitative data were analyzed using the t-test method with Statistical Package for the Social Sciences (SPSS) 26 software. The morphometric variables indicated that kids showed significant differences in quantitative data during the post-weaning period compared to the lactation period. Qualitative variables showed that the dominant skin color was reddish and white, the predominant hair color was black and white, or white, brown, and black, and there was a change in horn shape towards a more perfected form after weaning. Daily weight gain performance showed an increase in post-weaning kids compared to the lactation period, indicating that kids experienced better growth after the weaning process.
Microbiological Qualities of Red Napier Silage (Pennisetum purpureum cv. Purple) added Prebiotic Inulin Septian, Mohamad Haris; Sihite, Mikael; Amhar, Radiva Nurya
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p194-204

Abstract

The use of additives in making silage can increase the microbial population and silage quality. One of the prebiotics that can be used is inulin. This study aims to determine the effect and percentage of the best use of inulin probiotics in making red napier grass silage on the microbiological quality of silage. This research was carried out at Kledung Research Park and the Integrated Laboratory of Tidar University. The study method used a Complete Randomized Design (RAL) with four treatments (P0 = Red Napier + 0% inulin), (P1 = Red Napier + 1% Inulin), (P2 = Red Napier + 3% Inulin), (P3 = Red Napier + 5% Inulin) each treatment was repeated 5 times. The data obtained were analyzed using ANOVA and continued using Duncan's Multiple Range Test (DMRT), calculated using IBM SPSS 26 tools. The results of this study showed that the addition of inulin had a real effect (P<0.05) on lactic acid levels and total lactic acid bacteria but no effect (P>0.05) on total bacteria. This study concludes that adding inulin positively impacts lactic acid levels and total lactic acid bacteria silage Red Napier.
Effect of Adding Black Soldier Fly Larvae Flour to Rations on Broiler Chicken Performance Ndun, Alberth Nugrahadi; Mulik, Simon Edison; Nguru, David Agustinus; Menoh, Yori Raimona
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p205-215

Abstract

This study aims to evaluate the effect of adding Black Soldier Fly (BSF) larvae flour to the ration on feed consumption, body weight gain, and feed conversion in poultry. The four treatments used were P0 (ration without the addition of BSF flour), P1 (ration + 5% BSF flour), P2 (ration + 10% BSF flour), and P3 (ration + 15% BSF flour), with each treatment repeated four times. The livestock used in this study were 80 broiler chickens, which were distributed in each treatment unit of 5 chickens each. This study used a Completely Randomized Design (CRD) and data were analyzed using Analysis of Variance (ANOVA), with Duncan's further test if there was a significant effect. The results showed that the P3 treatment with the addition of 15% BSF flour produced the lowest feed consumption (1063.44 grams) and the best feed conversion (0.9818), indicating higher feed efficiency. In contrast, the P0 treatment without the addition of BSF flour had the highest feed consumption (1482.20 grams) and the lowest feed conversion (2.5832). Body weight gain increased significantly with increasing proportion of BSF flour, namely P3 had the highest body weight gain (1087.95 grams) compared to other treatments. From the results of this study, it can be concluded that the addition of BSF flour up to 15% in the ration has a positive effect on the growth and performance of broiler chickens. The best results for the observed parameters were feed consumption (1063.44 grams), with feed conversion (0.9818), and the best body weight gain (1087.95 grams). The use of BSF flour in poultry rations shows potential as an efficient alternative feed ingredient. Further research is recommended to explore the long-term effects and potential for commercial application.
Utilization of Milk Waste as a Probiotic in Drinking Water for Performance Improvement and Income Over Feed Cost of Broiler Chickens Nindria, Marisa Wahyu; Siswoyo, Siswoyo; Wijoyo, Iman Aji
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p43-60

Abstract

The increasing demand for chicken meat consumption every year drives farmers to optimize the production performance of broiler chickens. The administration of probiotics has become one solution to maximize production. Probiotics are live microorganisms that enhance digestive efficiency. Prebiotics from milk waste and kefir grain starter are used as media for probiotic production, containing bacteria such as Lactobacillus, Bacillus sp., Pediococcus, Streptococcus, and Saccharomyces. This study aims to evaluate the effectiveness of performance and income over feed cost (IOFC) from probiotic supplementation during the finisher phase of broiler chickens. The research method uses a Completely Randomized Design (CRD) with four treatments and five replications: P0 (without probiotics), P1 (3% probiotics), P2 (5% probiotics), and P3 (7% probiotics). Probiotics were administered in the broilers' drinking water from evening until morning. Statistical testing employed One Way ANOVA and Duncan's multiple range test. The results showed that the best probiotic dose was P3 (7% probiotics), with 0% mortality, an average feed consumption of 152 g/bird/day, final body weight of 2203 g/bird, average daily weight gain of 257 g/bird, an average Feed Conversion Ratio (FCR) of 1.467, and an excellent Performance Index (PI) of 354 (>351-400). The 7% probiotic dose in drinking water provided the highest IOFC, amounting to Rp. 10,263 per bird.
Optimization Of Chicken Feather Waste Into High-Protein Chicken Feather Meal Fitriana, Wiwit Denny; Novitasari, Afsah; Qomariana, Anna; Anugrah, Chandra Sukma; Islami, Mohamad Fajril
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p82-97

Abstract

This study aims to process chicken feather waste into high-protein feather meal using a completely randomized design (CRD) experimental model. Four processing methods were applied: physical (P1), chemical with 12% HCl (P2), enzymatic with 0.4% proteolytic enzyme (P3), and chemical with 6% NaOH (P4). Proximate analysis included crude fiber, protein, moisture, ash, and fat content. An organoleptic test evaluated the color, texture, and odor of the meal. ANOVA and DMRT at the 5% level indicated significant differences between methods. The chemical method with 6% NaOH yielded the highest protein content (50.1%). Organoleptic data showed that all samples had similar sensory characteristics. The study concludes that the chemical processing method with 6% NaOH is the most effective in enhancing protein content, providing an optimal solution for economically and environmentally utilizing chicken feather waste.
Success Rate Of Artificial Insemination Using Honey In Tris-Egg Yolk Dilution In Peanut Goats Bette, Yustiani Yuliana; Nalley, Wilmientje Marlene
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p98-108

Abstract

Artificial Insemination (AI) is a technique used to improve the genetic quality and quality of livestock. This study aims to determine the success rate of Artificial Insemination using honey as a Tris-Egg Yolk diluent in peanut goats. Two PE male goats aged 2-3 years as semen sources and 18 peanut goats as acceptor females aged 1-3 years have already given birth and are showing an estrus cycle. Acceptor females were divided into two groups with two replications. group 1, insemination using Tris-KT diluent without honey and Group 2 with Tris-KT+Md diluent 0.75 v/w. The semen used for insemination was liquid semen with a dose of 0.2 ml / head with a concentration of 3.89 ± 0.46 x 109 cells / ml and viability not below 50%. Data were analyzed using the Chi square (X)² test to.determine the effect of treatment on the Non Return Rate (NRR) value parameters for 3 estrus cycles after AI and the Conception Rate (CR) value based on observations of 2 month pregnancy. The results showed that there was no real difference between treatments (P>0.05) in pregnancy rates with NRR and CR values of 77.78% (P1) and 88.88% (P2).
Sensory and Chemical Quality of Kombucha Fermented Whey with the Addition of Subang Pineapple Juice Suciati, Fitri; Triastuti, Desy; Permadi, Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p133-150

Abstract

Kombucha fermented whey is whey fermented products which utilize kombucha inoculum as starter. The addition of subang pineapple juice is expected to improve the taste of kombucha fermented whey. This research aimed to determine the sensory and chemical quality of kombucha fermented whey with the addition of subang pineapple juice. This research used 1-factor Completely Randomized Design, namely the variation ratio of kombucha fermented whey and subang pineapple juice (kombucha fermented whey:subang pineapple juice) with 5 treatments which were as follows: P1 (100:0), P2 (95:5), P3 (90:10), P4 (85:15), and P5 (80:20). The testing of sensory and chemical quality, included hedonic test, pH, Total Soluble Solid (TSS), Titratable Acidity (TA), and vitamin C content. The sensory quality data was analyzed using Kruskal-Wallis test and the chemical quality data was analyzed using Analysis of Variance then further analyzed by Duncan Multiple Range Test. Research results showed the variation ratio of kombucha fermented whey and subang pineapple juice siginficantly affected (P<0.05) flavor, aroma, viscosity and overall aceptability, however it did not affected the color, whereas in chemical quality, the variation ratio of kombucha fermented whey and subang pineapple juice significantly affected (P<0.05) the TSS and vitamin C content, however did not affect (P>0.05) the pH and TA. The best treatment was P5 with the ratio of 80:20 (kombucha fermented whey : subang pineapple juice).

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