cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 30 Documents
 1   2   3 
Search results for , issue "Vol. 13 No. 3 (2025)" : 30 Documents clear
Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System Rabbani, Azhar; Cahyanto, Ardian Dwi; Tugiyanti, Elly; Rosidi, Rosidi; Suswoyo, Imam
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p986-1002

Abstract

This research aims to assese the effect of probiotics as feed additives in broiler chicken feed kept in open housed on the feed consumption, weight gain, feed conversion ratio and percentage of broiler chicken carcasses. The study involved 100 male Cobb strain broiler chickens kept from day old chick until they were culled at 35 days of age. The research design implemented was a completely randomized design featuring 4 treatments and 5 replications, resulting in 20 experimental units. Every experimental unit was made up of 5 broiler chickens. The intervention applied involved adding probiotics, which included P0: Commercial feed (control), P1: Commercial feed + 0.2% Bacillus coagulans Probiotic, P2: Commercial feed + 0.2% Saccharomyces cerevisiae Probiotic, P3: Commercial feed + Mied-strain probiotic comprising both Bacillus coagulans and Saccharomyces cerevisiae at 0.1% each. The variables measured  consist of feed intake, weight gain (WG) ,feed conversion ratio(FCR) and carcass percentage. Data analysis using analysis of variance. The value of feed consumption values is 640.37±136.89 to 661.92±142.68 grams/head/week with an average of 654.32±142.99 grams/head/week. The range of body weight gain values is 491.03±234.46 to 518.8±236.41 grams/head/week with an average of 502.35±247.72 grams/head/week. The FCR values ​​range from 1,47±0,05 to 1,95±0,15 with an average of 1,75±0,18. The range of carcass percentage results is 62.17% to 68.79% with an average of 65.20%±1.76%. The analysis of variance indicate that incorporating probiotics as a feed additive does not significantly impact (P>0.05) feed intake, weight gain, FCR rate, or carcass yield. The inclusion of probiotics Bacillus coagulans and Saccharomyces cerevisiae at 0.2% and mixed strains in feed has failed to enhance feed intake, body weight, feed conversion ratio, and carcass percentage of broiler chickens raised in open housed. The provision of probiotics Bacillus coagulans, Saccharomyces cerevisiae as much as 0.2% and mix strain in feed has not been able to improve feed consumption, first of all body weight, FCR and percentage of carcass of broiler chickens raised in open cages.
The Effect of Garlic Extract (Allium sativum) on Marination of Native Chicken Meat on Cooking Loss, Water Holding Capacity, Tenderness and Organoleptics Herlia, Andrea; Suryaningsih, Lilis; Gumilar, Jajang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p942-954

Abstract

Native chicken meat has a tougher texture, so it requires a longer processing time. Native chicken meat used in this study come from 6 month old female native chicken meat. Garlic contains compounds with high antibacterial and antioxidant activity, so it can be used as a natural preservative to maintain meat quality and affect its physical properties of meat including texture. This study aims to determine the effect and best concentration of using garlic extract (Allium sativum L.) on cooking loss, water holding capacity, tenderness and organoleptic of native chicken meat. The study was conducted at the Animal Product Processing Technology Laboratory and at the Biotechnology Research and Testing Laboratory, Faculty of Animal Husbandry, Padjadjaran University. The study was conducted using an experimental method using a completely randomized design with 5 treatments and 4 replications. Marinating treatments using various concentrations of garlic extract consisted of P0 (without marination), P1 (10%), P2 (20%), P3 (30%) and P4 (40%). The parameters cooking loss, water holding capacity and tenderness were analyzed using Analysis of Variance and Duncan's further test, while organoleptic data were analyzed using Kruskal Wallis and Mann Whitney. The results showed that the treatment had a significant effect (P<0.05) on water holding capacity and tenderness but gave results that had no significant effect on cooking losses and organoleptics. The best treatment was P3 (30%) with a cooking loss value of 35.10%, water holding capacity of 36.828%, tenderness of 2.169 kgf and organoleptic properties favored by the panelists.
Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses Nilawati, Nilawati; Agustina, Agustina; Fati, Nelzi; Syukriani, Debby; Malvin, Toni
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p746-760

Abstract

This study aimed to evaluate the effect of Encapsulated Extract of Andrographis paniculata Leaves (EEOAPL), dried using the foam mat drying method and administered through drinking water, on the performance and carcass quality of broiler chickens. A total of 100 day-old broiler chicks were reared for five weeks in an open-house system using a Completely Randomized Design (CRD) with five treatments: A0 (commercial feed without extract), A1 (basal feed without extract), A2 (basal feed + 0.4% EEDS), A3 (basal feed + 0.8% EEDS), and A4 (basal feed + 1.2% EEDS). Each treatment was replicated four times with five birds per replicate. The results showed that final body weight ranged from 1503.25 g to 1896.50 g per bird, carcass percentage from 68.26% to 72.49%, abdominal fat from 1.435% to 1.553%, and performance index from 292.61 to 397.68. Statistical analysis revealed that EEDS supplementation had a highly significant effect (P<0.05) on final body weight, carcass percentage, and performance index, but no significant effect (P>0.05) on abdominal fat.
National Milk Production Dynamics: Interactions Among Dairy Cattle Population, Milk Imports and Exports in Indonesia 2020–2024 Kefi Amtiran, Chandraone Putra; Alahmad, Ali Omar; Notodiputro, Khairil Anwar; Mualifah, Laily Nissa Atul; Indahwati, Indahwati
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p789-801

Abstract

The dairy cattle sub-sector plays a vital role in fulfilling the national demand for animal protein; however, domestic milk production has yet to meet the increasing demand. This study analyzes the impact of dairy cattle population, as well as milk import and export, on milk production in Indonesia from 2020 to 2024. Panel data from various provinces were analyzed using a fixed effects model to identify significant variables. Results indicate that the dairy cattle population has a positive and significant effect on national milk production, with variations across island regions. Conversely, milk import and export showed no significant impact on domestic production. These findings emphasize the importance of region-based development strategies, increasing dairy cattle productivity, and implementing appropriate import protection and substitution policies to enhance national milk production self-sufficiency. This study is expected to provide a basis for policymaking and strategic interventions aimed at sustainable development of the dairy industry.
The Effect of Iodine Teat Dipping on Subclinical Mastitis, Milk Deterioration, and Total Bacterial Count in Fresh Cow Milk in Sumbang Sub-district, Banyumas Valiana, Ana; Ifani, Merryafinola; Subagyo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p775-788

Abstract

This study aimed to evaluate the effect of post-milking teat dipping using a 1% iodine solution on subclinical mastitis incidence, milk spoilage, and total microbial count in lactating dairy cows. The research was conducted in Limpakuwus and Susukan Villages, Sumbang Sub-district, Banyumas Regency, selected through purposive sampling. The study involved dairy farmers from the PESAT Cooperative who agreed to implement teat dipping procedures. Fresh milk samples were collected from 21 lactating dairy cows. Data were analyzed using paired t-tests and presented descriptively in tables. The results showed a significant decrease in subclinical mastitis, milk spoilage, and total bacterial count following the teat dipping treatment. Statistical analysis indicated a highly significant effect (P<0.01) between teat dipping and the reduction in subclinical mastitis based on California Mastitis Test (CMT) results, with a 56.25% decrease in incidence. Significant effects (P<0.05) were also observed between teat dipping and milk spoilage, as well as total bacterial count. The number of alcohol test-positive samples declined by 62.5% (from 8 to 3 cows), while negative samples increased by 38.5% (from 13 to 18 cows). The average total bacterial count in fresh milk decreased by 49.59%. These findings suggest that teat dipping with a 1% iodine solution is an effective hygiene practice that should be integrated into the milking management routine of dairy farmers in Sumbang Sub-district to reduce subclinical mastitis, milk spoilage, and microbial contamination.
Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1 Riyadi, Dhimas Ivan; Wahyu Mulyono, Ali Mursyid; Husein, Muhammad; Sukaryani, Sri; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p727-745

Abstract

This study aimed to investigate the effect of fermenting Moringa leaf flour using Trichoderma koningiopsis AA1 (STk-AA1) with different fermentation durations (0, 4, and 8 days) on the content of crude fiber, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose, and hemicellulose. A Completely Randomized Design (CRD) was used, consisting of three treatments with three replications each. The data were analyzed using Analysis of Variance (ANOVA) with a significance level of P<0.05. The results showed that fermentation of Moringa leaf flour with STk-AA1 had a significant effect on increasing the levels of crude fiber, NDF, ADF, cellulose, and hemicellulose. The increase in crude fiber, NDF, and ADF was attributed to the presence of chitin in the fungal cell wall, while the increase in cellulose and hemicellulose content was due to the enzymatic activity produced by STk-AA1, such as cellulase and hemicellulase, during the fermentation process. Based on these findings, further research is recommended to explore different strains of STk-AA1 and the effects of temperature and humidity during fermentation to optimize fiber content and other components.
Ratio of Elephant Grass and Concentrate Containing Seaweed on Dry Matter, Organic Matter, and Crude Protein Digestibility (In Vitro) Putri, Saskia Ramdhiani; Hidayat, Rahmat; Hidayat, Ujang; Rosani, Urip
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p761-774

Abstract

The limited availability of conventional feed has encouraged the development of alternative feed sources, such as the use of seaweed in rations. This study aimed to determine the effect of forage-to-concentrate ratios containing seaweed on in vitro digestibility. A Completely Randomized Design (CRD) was used with four treatments and five replications. The treatment rations consisted of RG1 = 80% Elephant Grass + 20% Concentrate, RG2 = 60% Elephant Grass + 40% Concentrate, RG3 = 40% Elephant Grass + 60% Concentrate, and RG4 = 20% Elephant Grass + 80% Concentrate. The observed parameters included dry matter digestibility, organic matter digestibility, and crude protein digestibility. Data were analyzed using analysis of variance (ANOVA) with SPSS software, followed by Duncan’s test to determine differences between treatments. The results showed that the treatments had a highly significant effect  (P<0.01) on dry matter and organic matter digestibility, and a significant effect (P<0.05) on crude protein digestibility. The dry matter digestibility values were RG1 (46.63%), RG2 (49.81%), RG3 (52.58%), and RG4 (56.60%). The organic matter digestibility values were RG1 (52.90%), RG2 (55.88%), RG3 (57.81%), and RG4 (60.94%). The crude protein digestibility values were RG1 (66.26%), RG2 (70.96%), RG3 (70.20%), and RG4 (70.25%). The best forage-to-concentrate ratio containing seaweed based on digestibility values was RG4 (20:80%).
The Dynamics of Indonesia's Beef Imports Over the Past Three Decades and the Influencing Factors Pertiwi, Rahima; Yuzaria, Dwi; Sartika, Winda
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p929-941

Abstract

The main issue in Indonesia’s beef sector over the past three decades is the inability of domestic production to meet national consumption needs, resulting in dependence on beef imports. Domestic price fluctuations, consumption growth outpacing production, and rising per capita income have also influenced the supply and demand dynamics of beef, affecting price stability and the welfare of local farmers. This study analyzes the dynamics of Indonesia’s beef imports and the factors influencing them during the 1993–2022 period using annual time series data. A quantitative approach with the Ordinary Least Squares (OLS) method was employed to examine the effects of production, consumption, domestic price, foreign price, exchange rate, and per capita income on beef import volume. The results show that production, consumption, domestic price, and per capita income significantly affect the volume of beef imports, while foreign price and exchange rate do not have a significant impact. This study recommends policies that support sustainable increases in domestic production and control of domestic prices to ensure affordability for consumers without harming local farmers. The findings can serve as a basis for the government to formulate strategies for animal food security by strengthening supply chains, improving distribution efficiency, and enhancing the productivity of smallholder farmers to maintain the stability of Indonesia’s beef market.
Protein Profile of Limousin Cows and F1 Crossbred with Limousin & Brahman Bulls Nur Rohman, Mohamad Agung; Mudawamah
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p917-928

Abstract

Plasma protein profiles are important indicators that reflect the health, immunological, and physiological status of cattle in relation to their production and reproductive performance. The objective of this study was to determine the total and fractionated protein levels in the plasma of Indonesian Limousin cows and their F1 offspring. The study sample consisted of 15 animals, including Indonesian Limousin cows and their F1 calves. Blood plasma was analyzed in the laboratory using the biuret method (total protein), bromcresol green (albumin concentration), and globulin (difference between total protein and albumin). Laboratory data were analyzed using SPSS 23 ANOVA and further tested using Duncan's test. Statistical analysis revealed no significant differences (P > 0.05) in protein profiles between F1 LLI and F1 BLI. However, F1 calves from the crossbreeding differed significantly (P < 0.05) from the LI dam in total protein and globulin, except for albumin, which showed no significant difference (P > 0.05). The conclusion of this study is that the protein profiles of F1 LLI and F1 BLI are not significantly different, but F1 LLI shows a tendency toward higher total protein and albumin levels and lower globulin levels. Both F1 crossbreeds have significantly lower total protein and globulin levels compared to the Limousin Indonesia parent, with albumin levels also tending to be lower.
Utilization Factors of Groundnut Residues in the Integrated Cattle Farming System in Pujananting District Barru Regency Hermimin; Sulfiana; Syamsinar; Helda Ibrahim
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p1027-1036

Abstract

This study aims to examine the utilization patterns of groundnut waste within the cattle integration system practiced by farming communities in Pujananting District, Barru Regency. The research was conducted from April to June. A descriptive quantitative approach was employed, with data collected through observation, questionnaires, and interviews with farmer-livestock breeders. The results show that groundnut waste, such as straw and peanut shells, is widely used as an alternative feed for cattle, either directly or through fermentation processes. The use of this waste is considered capable of reducing production costs by up to 30%. Furthermore, the integration system forms a sustainable agricultural cycle, in which livestock manure is reused as organic fertilizer for groundnut crops. This study reveals that the utilization of agricultural waste holds significant potential for improving efficiency, productivity, and the economic resilience of rural farmers. In addition to enhancing the efficient use of local resources, the integration system is circular in nature, where cattle manure serves as organic fertilizer for groundnut crops, thereby strengthening the sustainability of integrated farming systems in rural areas.

Page 3 of 3 | Total Record : 30

 1   2   3 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol 12, No 3 (2024) Vol. 12 No. 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 3 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue