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Jurnal Kesehatan Manarang
ISSN : 24433861     EISSN : 25285602     DOI : -
Core Subject : Health,
Jurnal Kesehatan Manarang is a health journal that is independent, trustworthy, rational, accountable and global that includes researches with quantitative and qualitative methods.
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Articles 470 Documents
Studi Literatur: Kecemasan Saat Pandemi COVID-19 Hardiyati Hardiyati; Efri Widianti; Taty Hernawaty
Jurnal Kesehatan Manarang Vol 6 No Khusus (2020): Oktober 2020
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v6iKhusus.306

Abstract

The coronavirus affects peoples' lives around the world. Social restriction policy can affect the psychosocial environment. Therefore restrictions and lockdown policies can increase a person's level of anxiety. This literature study identifies predisposing factors and reinforcing factors for anxiety feelings during the COVID-19 pandemic. The method used in writing this literature study is by searching the internet from the CINAHL database, EBSCOHost, Proquest, Pubmed, Google Scholar, and nursing books from 2010-2020 with the keyword anxiety facing Covid-19. Anxiety feeling during a pandemic can occur in a person due to predisposing factors including due to the COVID-19 pandemic, spending> 9 hours at home, excessive search for information online, more common in women, economy, having babies, married status, student status, learning environment, and internet network. Some actions that can reduce anxiety classified as reinforcing factors, namely emotional regulation, resilience, supportive intervention, religious coping, family support, limiting exposure to information media, and physical activity for sports. It can be explained that some factors that influence the occurrence of anxiety feelings are predisposing factors as well as preventive actions or those that can reduce anxiety during the COVID-19 pandemic classified as the reinforcing factor. Investigating influencing factors can help to understand the development and maintenance of anxiety feelings and to develop possible preventive measures and therapeutic interventions
Frekuensi Hubungan Seksual dan KB Pil Kombinasi terhadap Terjadinya Erosi Portio pada Wanita Pasangan Usia Subur Yusri Dwi Lestari; Siti Nur Farida
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.290

Abstract

Portio erosion is a wound or inflammation of the cervix (portio). Inflammation can be caused by hormonal changes, during pregnancy, contraceptive pill use, installation and removal of IUDs, and lack of personal hygien. This erosion can bleed easily and cause bleeding or metrorrhagia. This study aims to determine the relationship between the frequency of sexual relations and the use of the combined oral contraceptive pill to erosion of portion in reproductive women. This research is an analytic study with a cross sectional design with accidental sampling. Data collection was carried out using interviews and direct observation. Data analysis by a cross tabulation with Spearman Rank test through SPSS software. The results obtained are severe portio erosion covering more than 2/3 of the total cervical area of ​​8 women (53%) based on the frequency of sexual intercourse, and mild portio erosion covers less than 1/3 of the total cervical area of ​​10 women (67%) based on the combined oral contraceptive pill. The study concludes that the frequency of sexual intercourse affected the incidence of portio erosion. The use of the combined oral contraceptive pill has affected the incidence of portio erosion in the POSKESDES Binor Paiton Probolinggo. The results of this study are input for women of childbearing age who are sexually active and use combined pill contraceptives to be more aware of the health of their reproductive organs by routinely performing an IVA or Pap smear at least once a year.
Variasi Kejadian Stunting Usia 6 - 24 Bulan menurut Karakteristik Keluarga, Orang Tua, dan Anak Demsa Simbolon; Ina Debora Ratu Ludji; Beatrix Soi
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.503

Abstract

Child stunting is a global problem, including in Indonesia. The variation of stunting prevalence in Indonesia is very wide between provinces, but the interventions carried out tend to be the same. Variations in stunting prevalence at the stunting locus according to family, mother and child characteristics need to be known as an evidence based in planning appropriate intervention efforts. The study used a cross sectional design which aims to determine the variation in the proportion of stunting according to the characteristics of parents, families and children aged 6 – 24 months in South Central Timor District (TTS) and North Bengkulu District (BU). The research was conducted in June-November 2019. The population is all stunting children aged 6 – 24 months. The sample was selected by purposive sampling with inclusion criteria, namely stunting children, children aged 6 – 24 months, biological children, single births, no defects, and no comorbidities. The total sample was 120 stunting children aged 6 – 24 months, consisting of 60 stunting children in BU District and 60 stunting children in TTS District. The research instrument used a structured questionnaire. Data analysis used homogeneity test with chi square test. The results showed a high proportion of stunting in small families, while based on socio-economic heterogeneous families in both districts. In BU District, 30% of stunting children came from pre-prosperous families and 56.7% occurred in small families, while in TTS District all (100%) stunting children came from poor families and 65% from small families. The proportion of stunting was higher in mothers with normal height, age at the time of marriage 20 – 35 years, education of fathers and mothers were middle to high, mothers did not work, and fathers worked, children were born with normal weight, normal birth length, received breastmilk initiation, and exclusively breastfed. Stunting can occur in all families, so efforts are needed to improve family characteristics, parents and birth history to prevent stunting in Indonesia.
Substitusi Tepung Ubi Jalar Ungu dan Tepung Tempe pada Bolu Cukke Merupakan Alternatif PMT untuk Ibu Hamil dan Balita Manjilala Manjilala; Mustamin Mustamin
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.522

Abstract

Supplementary food, especially for vulnerable groups such as pregnant women and toddlers, is one strategy in dealing with nutritional problems, especially during the COVID-19 pandemic. The aim of the study was to determine the acceptability of Bolu Cukke with purple sweet potato flour and tempeh flour substitutes. Experimental research was conducted at the Food Technology Laboratory, Department of Nutrition, Poltekkes, Ministry of Health Makassar with a total of 50 panelists in 2019. The nutritional content was analyzed using the Kjhedal method for protein, gravimetry for fat, and titrimetry for carbohydrates. Acceptance test was analyzed using Kruskal-Wallis and Mann-Whitney test with 95% confidence level. The results showed that the color and aroma of the four sample groups were different (p=0.000 and p=0.028), while there was no difference in texture and taste. Based on the nutritional content, group C had the highest protein content, group A had the highest fat content while group D had the highest carbohydrate content.
Pemberian Makanan Tambahan pada Ibu Hamil KEK di Puskesmas Karya Wanita Pekanbaru Mita Puspitasari; Mitra Mitra; Tin Gustina; Novita Ranyin; Zulfayeni Zulfayeni
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.325

Abstract

Chronic Energy Deficiency in pregnant women is a condition of pregnant women due to an imbalance in the intake of energy and protein nutrients, so that the substances the body needs are not fulfilled. Incident chronic energy deficiency in pregnant women have a risk of abortion, bleeding, prolonged labor, infection, low birth weight baby, birth defects, and causes of death indirectly. An attemt to resolve the incidence of malnutrition in pregnant women in chronic energy deficiency with supplementary food. Type of qualitative research. Research informants were pregnant women chronic energy deficiency, nutrition staff, midwives, health promotion officers, and cadres. Research results are the knowledge of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, the attitudes of pregnant women in chronic energy deficiency and their husband’s support about supplementary feeding are already good, compliance of pregnant women in chronic energy deficiency is still lacking, acceptance of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, delivery of information when counseling needs to be improved by using the contemporary method, distribution of supplementary feeding for Puskesmas officers in collaboration with cadres. Advice doing technical guidance to health workers about supplementary feeding, health workers increase again in providing information related to supplementary feeding, provide information using digital media such as video, made a special trick of setting an alarm as a reminder to consume supplementary feeding, make derivate technical guidelines from the ministry of helath according to conditions in the field.
Studi Literatur: Pengaruh Asupan Energi Protein dan Riwayat ASI Eksklusif terhadap Stunting I Made Sudarta; Syafruddin Ali Salaka
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.513

Abstract

The incidence of short toddlers commonly referred to as stunting is one of the nutritional problems worldwide. In 2017 22.2% or about 150.8 million toddlers in the world experienced stunting. The Integrated Toddler Nutrition Status Survey (SSGBI) by Balitbangkes Kemenkes Republik Indonesia in 2019 shows that the highest proportion of stunting is found in East Nusa Tenggara, West Sulawesi, and West Nusa Tenggara. The districts in West Sulawesi with the highest percentage of very short and short toddlers at the age of 0 – 59 months in 2018 were Mamuju Regency which is 20.08% and 26.38%. This study aims to determine the influence of protein and energy intake and exclusive breastfeeding history of breastfeeding on stunting events. This research is a literature review that summarizes some relevant literature. Articles searched using google scholar database. After the screening, 21 articles were eligible and met the criteria. There is an influence of protein and energy intake and exclusive breastfeeding on stunting. It is expected that the results of this study will become one of the educational materials and nursing interventions that can be applied in the health service in preventing stunting.
Evaluasi Operasional Depot Air Minum Isi Ulang (DAMIU) di Wilayah Kerja Puskesmas Rambah Sarah Atyikah; Herniwanti Herniwanti; Novita Rany; Oktavia Dewi; Iswadi Iswadi
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.320

Abstract

Water a very important basic human need. Currently, water has even become an economic commodity. Based on the results of the annual recapitulation of the RIAU Provincial Report For Rokan Hulu Regency, there are 103 Drinking water Depots and data obtained are 49 Depots Feasible and 59 Depots Unfit for Food Sanitation Hygiene. From the initial data survey, new information was obtained from 7 depots that carried out laboratory examinations from the existing 15 depots. This study aims to evaluate the operations of the Refillable Drinking Water Depot in the Rambah Health Center in 2020. The method used descriptive qualitative research which was conducted in June in the working area of the Rambah Health Center, Rokan Hulu Regency, RIAU Province. With research subjects 5 Refillable Drinking Water Depot, sanitarian officers, Head of Health, Workers and consumers. From the results of interviews and observations, it was found that the knowledge, hygienic sanitation of Refillable Drinking Water Depot owners was inadequate and only some had a Business License the implementation of standard water testing laboratory tests once 6 months is not in accordance with the applicable regulations, namely once 3 months (Permenkes 2002), the source of raw water used 2 Refillable Drinking Water Depot regular wells 3 Refillable Drinking Water Depot wells BOR, Supervision from Sanitarian puskesmas has not been running regularly and optimally due to limited budget and during the Covid pandemic 19.
Mutu Gizi Aneka Kudapan Cokibus Thresia Dewi Kartini B; Nadimin Nadimin
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.496

Abstract

Snacks are small meals usually served with drinks, both for daily use and for special occasions. Cokibus snack is a snack that is made to complement the intake of nutrients, especially for children who experience stunting. Makassar City has more malnourished children than other cities/districts, namely 22.1% underweight, 25.2% stunting, and 9.4% wasting. This study aims to determine changes in nutritional quality, namely the levels of macronutrients, iron, and calcium in various Cokibus snacks. This type of research is laboratory research. The sample consisted of 4 kinds of snacks, 1 type of Cokibus consisting of standard, and one substitution treatment of 10% snakehead fish meal. Each sample was repeated twice, so there were 16 samples in total. The research was conducted at the Food Technology Laboratory, Department of Nutrition, Poltekkes, Ministry of Health, Makassar, and the sample was examined at the Quality Control Laboratory of SMTI Makassar. The results showed that per 100 grams of various Cokibuses, the average carbohydrate content decreased -0.1%, protein content increased between 0.21% to 0.72%, fat increased 0.02% to 0.12%, iron increased between 0.43% to 0.63%. Calcium also increased between 0.29% to 0.85%. The snack with the highest increase in nutritional content was Charrot muffins, and the lowest increase in nutritional value was Chobus cupcakes.
Analisis Zat Gizi dan Organoleptik Olahan Sosis Ikan Gabus sebagai Pangan Alternatif Mencegah Stunting Chaerunnimah Chaerunnimah; Aswita Amir; Retno Sri Lestari; Adriyani Adam
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.552

Abstract

The prevalence of stunting in Indonesia is still high at 30,8%. Low protein intake is one of the causes of stunting. The purpose of this study was to determine the nutritional analysis and organoleptic quality in cork fish sausages. This study used a completely randomized design with 3 repetitions. Nutrient analysis was obtained from the Luff schroll test for carbohydrates, fat test with shoxlet and protein test with micro kjedhall. Organoleptic quality with acceptance of taste, texture, color and aroma by descriptive. Research results with univariate analisis were the highest nutrient content of protein and carbohydrate in formula F1 (100%) is protein (16.71%) and carbohydrate (20.14%) and the highest fat content in formula F3 (60%) is as much as (18.52%). The most preferred organoleptic quality for aroma and taste is in formula F1 (100%), texture is in formula F2(80%) and the most preferred color is in formula F3 (60%). The recommendation for prevent stunting can be used F1 formula.
Pijat Bayi Cara India dan Johnson Meningkatkan Berat Badan Bayi Lahir Rendah Asmawati Gasma; Indriani Amin; Ros Rahmawati
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.452

Abstract

Low birth weight infant mortality is one of the causes of high infant mortality (AKB) in Indonesia. Infant mortality can be prevented by improving the quality of the baby's health through growth and development. One of the efforts to improve the quality of baby health. The study aims to prove the difference in BBLR BB increase through Indian and Johnson way baby massage. The method used is Quasy Experimen with pretest-posttes design. The population is a low birth weight baby born in RSIA Pertiwi Makassar period July – September 2018. The study sample numbered fourteen that met the criteria. Seven babies were massaged the Indian way and seven babies were massaged johnson's way. Massage is done twelve times at intervals three times a week. Fifteen minutes at a time. The instruments used are baby scales and observation sheets. Univariate data analysis showed the average increase in BB for Indian way baby massage was fifty-one percent,while theaverage weight gain for Johnson's way of baby massage was fifty-three percent. Statistical tests with mann-Whitney U, showed that there was no significant difference in BBLR BB increases between indian and johnson massage. The conclusion of this study is the indian and Johnson way baby massage can both increase BB BBLR.