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INDONESIA
JURNAL GIZI INDONESIA
Published by Universitas Diponegoro
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Core Subject : Health,
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Articles 230 Documents
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Perbedaan Profil Lipid Pada Peserta Senam Jantung Sehat Murbawani, Etisa Adi; SS, Darmono; Subagyo, Hertanto Wahyu
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Volume 1. Nomor 2. Juni 2006
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.551 KB) | DOI: 10.14710/jgi.1.2.

Abstract

ABSTRACT Background: Sports or regular physical activities have roles in preventing coronary cardiac disease. Healthy cardiac exercise is one of an aerobic exercises which has complete composition, which are warming up, main exercise , and cooling down. Sports can give best result if it is done at least three times a week. Objective of this study was to determine blood lipid profile differences in healthy cardiac exercise which had been done three times a week and once a week. Covariate factors are sex, fat, carbohydrate, calcium, and fiber intake, other physical activities, BMI, life style, and sport obedience. Methods: This study was observational design. Samples in this study are members of healthy cardiac club in Mugas, Paraga Wonodri, and Kini Jaya, Semarang. Samples were selected with Consecutive Sampling technique and data was analyzed by t test. GLM (General Linear Multivariate ) was used to find out lipid profile difference between two groups with covariate factors. Data were Analyzed by data procesing software. Result: There is no significant difference between two groups in mean energy intake (ρ=0,74), protein (ρ=0,06), fat (ρ=0,43), calcium (ρ=0,39), fiber (ρ=0,09) and cholesterol (ρ=0,24). And there is no significant difference in total cholesterol level (ρ=0,54), HDL (ρ=0,05), LDL (ρ=0,32) and triglyceride (ρ=0,77) either after including covariate factors. Conclusion: There is no difference of blood lipid level between three times a week exercise group and once a week exercise group with considering some influenced factors. Keyword: Total cholesterol, HDL, LDL, Triglyceride, Healthy cardiac exercise.   ABSTRAK Latar Belakang. Olahraga atau aktifitas fisik yang teratur mempunyai peran dalam mencegah terjadinya penyakit jantung koroner. Senam jantung sehat merupakan salah satu senam aerobik yang mempunyai susunan lengkap, dalam artian format pemanasan, latihan, dan pendinginan dalam satu paket. Olahraga yang memberikan hasil terbaik adalah olahraga yang dilakukan paling sedikit 3 kali perminggu. Tujuan penelitian. Penelitian ini bertujuan untuk mengetahui perbedaan profil lipid darah pada latihan fisik terprogram yang dilakukan tiga kali seminggu dan satu kali seminggu pada peserta Klub Jantung Sehat dengan memperhitungkan beberapa faktor kovariat, yaitu jenis kelamin, asupan lemak dan energi, aktifitas fisik lain, BMI, gaya hidup, asupan kalsium, asupan serat, kepatuhan olahraga. Metode. Penelitian ini adalah penelitian observasional. Populasi terjangkau dalam penelitian ini adalah seluruh anggota Klub Jantung Sehat yang berumur >40 tahun di Semarang. Sedangkan populasi targetnya adalah anggota Klub Jantung Sehat Mugas, Paraga Wonodri dan Perumahan Kini Jaya Semarang. Pemilihan sampel dilakukan dengan teknik Consecutive Sampling dan analisa data dilakukan dengan Uji beda t. Untuk mengetahui perbedaan profil lipid pada kedua kelompok dengan memasukkan berbagai variabel kovariat, digunakan analisis GLM (General Linear Multivariat) dengan program pengolah data. Hasil : Rerata asupan energi (ρ=0,74), protein (ρ=0,06), lemak (ρ=0,43), kalsium (ρ=0,39), serat (ρ=0,09) dan kolesterol (ρ=024) pada kedua kelompok tidak terdapat perbedaan yang bermakna. Selain itu, tidak didapatkan pula perbedaan yang bermakna terhadap kadar kolesterol total (ρ=0,54), HDL (ρ=0,05), LDL (ρ=0,32) dan trigliserida (ρ=0,77) pada kedua kelompok peserta senam jantung sehat. Simpulan : Kadar profil lipid pada kelompok yang melakukan latihan senam jantung sehat 3x seminggu tidak berbeda jika dibandingkan dengan kelompok yang melakukan latihan senam jantung sehat Ix seminggu dengan memperhatikan beberapa faktor yang mempengaruhi. Kata kunci : Kolesterol total, HDL, LDL, trigliserida, senam jantung sehat.Permalink: http://ejournal.undip.ac.id/index.php/jgi/article/view/3242
Sensitivitas dan spesifisitas lingkar pergelangan tangan sebagai prediktor obesitas dan resistensi insulin pada remaja akhir Fitriyanti, Addina Rizky; Tjahjono, Kusmiyati; Sulchan, Mohammad; Sunarto, Sunarto
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.753 KB) | DOI: 10.14710/jgi.7.2.121-126

Abstract

Background: Obesity is one of the risk factors for insulin resistance. Insulin resistance plays an important role in the pathogenesis of cardiovascular disease. Wrist circumference has the potential for predicting obesity and insulin resistance.Objectives:. To evaluate the sensitivity and specificity of wrist circumference against obesity and insulin resistance in late adolescents.Methods: The design of this study is a crossectional study with a sample of 85 students at Diponegoro University Semarang. Data collected consisted of anthropometric measurements (body weight, height, wrist circumference, neck circumference, waist circumference and pelvic girth) and blood vein sampling (fasting blood glucose and fasting insulin). Statistical analyses used in this study were Pearson or R Spearman correlation test.Results: Wrist circumference was positively correlated with all biochemical parameters and anthropometric measurements except the waist hip ratio. Wrist circumference correlates positively and significantly with fasting insulin and HOMA-IR in male adolescents. The results of the ROC curve analysis showed that the AUC value of wrist circumference in male adolescents had better performance in predicting obesity (88% (95% CI, 76% - 100%)) than insulin resistance (81% (95% CI, 51% -100%)).Conclusion: Wrist circumference is one of the anthropometric measurements that can be used for predicting obesity and insulin resistance in late adolescents.
Pengaruh suplementasi vitamin e (α-tokoferol) terhadap kadar gamma glutamil transferase (ggt) dan kadar nitric oxide (no) pada tikus (Studi pada tikus rattus novergicus strain wistar jantan terpapar inhalasi uap benzene) Roziana, Roziana; Subagio, Hertanto Wahyu; Suhartono, Suhartono; Widyastiti, Nyoman Suci
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 2 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (687.835 KB) | DOI: 10.14710/jgi.3.2.73-79

Abstract

Latar Belakang : Paparan benzene dapat menyebabkan stres oksidatif, diantaranya ditandai dengan peningkatan kadar GGT dan kadar NO. Vitamin E dapat mengurangi dan mencegah produksi radikal bebas. Reaktivitas hidrogen fenolik pada kelompok hidroksil α-tokoferol akan menstabilkan elektron tidak berpasangan pada radikal bebas.Tujuan : Membuktikan pengaruh suplementasi vitamin E terhadap kadar GGT dan kadar NO pada tikus jantan terpapar uap benzene.Metode : Penelitian ini adalah penelitian eksperimen pada binatang coba dengan rancangan post test only controlled group design. Sampel 35 ekor tikus strain wistar jantan dibagi secara random dalam enam kelompok yaitu kontrol negatif, kontrol positif dan empat kelompok perlakuan suplementasi vitamin E dosis bertingkat (X1 = 1,8 IU;  X2 = 3,6 IU; X3 = 7,2 IU; dan X4 = 14,4 IU per hari untuk setiap 200 gram berat badan tikus). Setiap kelompok kecuali kontrol negatif dipapar 300 ppm uap benzene selama 2 minggu (6 hari/minggu, 6 jam/hari). Pengukuran kadar GGT menggunakan metoda Kinetik Colorimetric dan kadar NO menggunakan metoda Colorimetric Gries dilakukan pada setiap kelompok. Hasil : Suplementasi vitamin E berpengaruh menurunkan  kadar GGT (p=0,0001). Pengaruh paparan benzene terhadap peningkatan kadar GGT dapat dicegah dengan baik pada dosis suplementasi vitamin E 14,4 IU/200gr BB tikus/hari. Suplementasi vitamin E tidak berpengaruh terhadap kadar NO.Simpulan : Ada pengaruh suplementasi vitamin E terhadap penurunan kadar GGT dan  tidak ada pengaruh suplementasi vitamin E terhadap penurunan kadar NO.
Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Irnani, Hayda; Sinaga, Tiurma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.01 KB) | DOI: 10.14710/jgi.6.1.58-64

Abstract

Background : The prevalence of nutritional problem in school aged children was high, beside Indonesia has Nutritional Balance Guidelines. Socialization of this guidelines in nutrition education and nutrition practice to be applied is very important to do in school aged children.Objective: Analyze nutrition education effect on nutritional knowledge, nutritional practice and nutritional status in Elementary school children.Methods: This study used pra experimental with one group pretest-posttest design. This study was conducted in March – April 2017 in SDN Paringin 2 South Kalimantan. Subjects consisted of 61 students that choosen purposively. The research divided into 4 phases. First phase was pretest, second phase were intervention and first post test of nutritional knowledge, third phase was observation of nutrtitional practice, and the last phase was post test.Result: Nutrition education increased the category of nutritional knowledge from poor to fair. Nutrition education did not increase nutritional practice significantly yet. Nutritional status showed changes in every category and most of the subjects were normal. The difference test showed that nutrition education has a significant difference on pre test and first post test of nutrition knowledge (p=0.000; p<0.05), energy intake  (p=0.002; p<0.05), protein intake (p=0.001; p<0.05), and fat intake (p=0.007; p<0.05). The correlation test showed that there were no significant correlation between sujects’ characteristic with nutritional status and food consumption (p>0.05), nutritional knowledge with nutritional status and nutritional practice(p>0.05), except second post test of nutritional knowledge with fourth nutritional practice observation (p=0.001; p<0.05). Conclusions: There was an increased of nutritional knowledege from poor categorize to fair categorize after the intervention. There were increased and decreased on nutritional practice after intervention. There was no significant different of nutritional status before and after intervention. 
Aktivitas fisik, stress, dan asupan makanan terhadap tekanan darah pada wanita prediabetes Syahitdah, Rohmah; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.23 KB) | DOI: 10.14710/jgi.7.1.54-62

Abstract

Backgrounds: Prediabetes and hypertension was being a health issue in the world. Prediabetes and hypertension that occur together will increase the risk of developing Type 2 Diabetes Mellitus (T2DM) and cardiovascular disease. Risk factor of prediabetes and hypertension who can changed is phyisical activity, stress, and nutrition intake.Objectives: This study aims to determine the association between physical activity and stress with blood pressure in prediabetes woman.Methods: The study was done at Semarang in April-June 2016. The cross-sectional study design with the 28 subjects predibetes woman aged 35-50 years selected by consecutive-sampling method. The data taken were blood presure, fat, fiber, sodium, pottasium, calsium, magneisum intake, physical activity score, and stress score. Spearman test were used to determine the association between physical activity and stress with blood pressure. Linear regression were used to multivariate analysisResults: Seventy five percent of subjects was hypertensive with mean of blood pressure was 89,25 ± 14,64 mmHg. The result showed that most subject (64,3%) were minimally active with mean 2.258,4±1.228,8 MET-minutes/week. Majority, subjects were moderate stress (56,3%). There were an association between physical activity with diastolic pressure, but not in systolic pressure. There were no association between stress with blood pressure.Conclusion: Physical activity was only associated with diastolic pressure and stress was not associated with blood pressure.
Pengaruh pemberian yoghurt sinbiotik tanpa lemak ditambah tepung gembili terhadap kadar kolesterol ldl tikus hiperkolesterolemia Towil, Afida Soucha; Pramono, Adriyan
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.723 KB) | DOI: 10.14710/jgi.3.1.135-140

Abstract

Background: Yoghurt is probiotics a fermented milk product, produced by lactic acid bacteria and has being proved tolower cholesterol. The addition lesser yam of inulin could be the hypocholesterolemic effect.Objective:The aim of this study was to analyze the effect of non-fat yoghurt synbiotic added with of lesser yam flouradministration towards LDL cholesterol level in hypercholesterolemic rats.Methods: True experimental study with pre-post test was conducted to 24 male Wistar ratshypercholesterolemiainducedwhich grouped using simple random sampling. Samples was divided into 4 groups by simple random sampling:control, P1 (consumed 2 ml dose), P2 (consumed 3 ml dose), and P3 (consumed 4 ml dose), each group were containedof 6 rats. Non-fat yoghurt synbiotic added with oflesser yam were administered for 14 days intervention. LDLcholesterol level were determined using CHOD-PAP methods. All datas collected were analyzed using paired t-test andOne Way ANOVA followed by LSD test at 95% confidence level.Results: LDL cholesterol level was decreased significantly after 14 days intervention (P1=16.63% (p=0.033);P2=20.72% (p=0.034); P3=20.51% (p=0.013)). P2 was the highest decreasing of LDL cholesterol compared to P3,with the provision of non-fat yoghurt synbiotic added with of lesser yam flour for about 3 ml.Conclusion: Non-fat yoghurt synbiotic added with of lesser yam flour was significant lowering LDL cholesterol level inhypercholesterolemic rats.
Determinan kejadian stunting pada bayi usia 6 bulan di Kota Semarang Mustikaningrum, Ardian Candra; Subagio, Hertanto W; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.003 KB) | DOI: 10.14710/jgi.4.2.82-88

Abstract

Background: Stunting is an indicator of chronic nutrition problems. Districts with the highest prevalence of stunting is the District Gunungpati (16,93%), Mijen (13,75%), and Tembalang (10,11%). The prevalence of stunting are more difficult to overcome with increasing age there should be a study to determine the incidence of stunting the determinant.Objective: To identify determinants of stunting in infants aged 6 months in the city of Semarang.Methods: case-control study, composed of 91 infants stunting and 91 normal infants. The sample selection using purposive sampling. Determinants studied were low birth weight, exclusive breastfeeding, complementary feeding Giving early, the incidence of diarrhea, ISPA, the allocation of parenting time mother, maternal height, maternal education, family economic level, and head circumference. The research instrument with a questionnaire, digital baby scales, infantometer, and metline. Data were analyzed with the value of odds ratios  and multiple logistic regression.Results:The proportion of stunting was 39.6% in male babies and 60.4% in girls. Result of bivariate are low birth weight, the incidence of diarrhea, ISPA, maternal education, and family economic level association with stunting, but result in multivariate determinant incidence of stunting is the family's economic level (OR = 5,39, 95% CI = 2,73; 10,63, p<0,001), the incidence of acute respiratory infection (OR = 2,29, 95% CI = 1,16; 4,51, p=0,016). The family's economic level, the incidence of acute respiratory infection, and the incident of diarrhea contribute to stunting by 30%..Conclusion: The main determinants of stunting in infants 6 months is the  family’seconomic level.
Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi Wiranata, I Gusti Agung Gede; Puspaningrum, Dylla Hanggaeni Dyah; Kusumawati, I Gusti Ayu Wita
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 2 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.407 KB) | DOI: 10.14710/jgi.5.2.133-139

Abstract

Background : The potency of soybeans and red beans as the source of antioxidant agents is very interesting to be developed as snack bar for chemotherapy patients. Nutrimat bar is made with addition of soybeans flour and red beans flour. The correct formulation will result in good characteristic of nutrimat bar. Methods : This research used Complete Random Design (RAL) with five types of treatment and three times of repetition. The formulations of soybeans flour and red beans flour being used were P1 (0:100); P2 (25:75); P3 (50:50); P4 (75:25); and P5 (100:0). Analysis to nutrimat bar was sensory characteristic analysis (taste, flavor, color and texture) and nutrient content analysis (protein, fat, carbohydrate and antioxidant). Data analysis used ANOVA with further testing of Smallest Real Difference (BNT). Results : The result of research shows that formulation with addition of soybeans flour and read beans flour has an effect towards characteristic of nutrimat bar quality being produced. Conclusion : The best nutrimat bar is made from formulation of P2 (soybeans flour of 25% and red beans flour of 75%) which producing characteristic of savory taste, non-rotten flavor, brown color and tender texture, with nutrient content value of protein at 12.75 g, fat at 4.71 g, carbohydrate at 35.36 g and antioxidant at 84.69 mg/L Galic Acid Equivalent Antioxidan Capacity (GAEAC).
Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar Ariani, Ariani; Anjani, Gemala; Sofro, Muchlis Achsan Udji; Djamiatun, Kis
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.96 KB) | DOI: 10.14710/jgi.6.2.131-138

Abstract

Background : Sago worm flour (Rhyinchophorus ferrugineus)is a coconut beetle larvae that is processed into flour.This flour contains antioxidants as well as arginine, both of which play a role in modulating oxidative stress including NO involved in immunopathology of cerebral malaria.Objectives : To prove the immunomodulator role of sago worm flour in decreasing circulation  NO level at mice  who received standard antimalarial therapy  Dihydroartemisinin Piperaquine (DHP)Methods : This study was randomized control group post test only design by using 23 Swiss mice which divided into 5 group consist of : K(-) normal mice; K(+) inoculated woth Plasmodium berghei ANKA (PbA); X1 received DHP; X2 received sago worm flour; X3 received both of sago worm flour and DHP. All treatment groups X1,X2 and X3 were inoculated by PbA before treatmen were given. Serum circulation NO level was assessed by ELISA. statistical analysis used was One Way ANOVA followed by Bonferroni post hoc test.Results : The mean  NO level in K(-), K(+), X1, X2, and X3 were 1.008 μmol/mL, K(+) 1.338 μmol/mL; while at treatment X1 1.143 μmol/mL, X2 1.410 μmol/mL, dan X3 0.886 μmol/mL. One way ANOVA showed that they were significantly different (p=0.001). Bonferroni post hoc test of X2 was  proportional to K(+) (p=1.000), whole had NO level lower than either K(+)(p=0.009) or X2 (p=0.002). Conclusion : The immunomodulatory effects of sago worm flour (Rhyinchophorus ferrugineus) reduced circulating NO levels in standard antimalarial therapy recipients.
Pengaruh pemberian klorofilin berbagai dosis terhadap indeks fagositosis makrofag dan kadar nitric oxide mencit BALB/c yang diinfeksi dengan Salmonella typhimurium Arum, Puspito; Suromo, Lisyani B; Puruhita, Niken
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 2, No 2 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.322 KB) | DOI: 10.14710/jgi.2.2.78-82

Abstract

Background: Immune responses to eliminate Salmonella infection are by activating macrophage and by producing NO. Chlorophyllin is a chlorophyll derivate that has immunomodulator properties. Objective: The aim of this study was to prove effect of chlorophyllin in macrophage phagocytosis index and NO level. Methods: A post test only controlled group design was conducted in 5 groups Balb/c mice (negative control, positive control, dosage 100 µg/200 g BW, dosage 200 µg/200 g BW and dosage 380 µg/200 g BW). Macrophage phagocytosis index was measured by counting cells that phagocyte latexs particles. NO level was measured by Griess method. Macrophage phagocytosis index difference was analyzed by one way anova and NO level deference was analyzed by Kruskall-Wallis test (α 0,05).Results: Means of macrophage phagocytosis index were 0,7(±0,80), 1,8(±0,80), 2(±0,22), 2,5(±0,43) and 3,2(±0,68) respectively in negative control, positive control, chlorophyllin dosage 100 µg/g BW/day, 200 µg/g BW/day and 380 µg/g BW/day. There was a significant difference of macrophage phagocytosis index between group (p 0,000). Mean of NO level were 0,4 µM(±0,10), 0,6 µM(±0,60), 0,8 µM(±0,64), 0,6 µM(±0,67) and 0,4 µM(±0,26) respectively in negative control, positive control, chlorophyllin dosage 100 µg/g BW/day, 200 µg/g BW/day and 380 µg/g BW/day. There was no difference of  NO level between group (p 0,813).Conclusion: There was a significant difference of macrophage phagocytosis index between chlorophyllin administered group and control. The higher chlorophyllin dosage, the higher macrophage phagocytosis index. Therewas no difference of  NO level between chlorophyllin administered group and control.

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