cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ferry Lismanto Syaiful
Contact Email
ferrylismanto5@gmail.com
Phone
+6285264108500
Journal Mail Official
ferrylismanto5@gmail.com
Editorial Address
Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
Location
Kota padang,
Sumatera barat
INDONESIA
Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 11 Documents
 1   2 
Search results for , issue "vol. 8 no. 2 (2025)" : 11 Documents clear
PENERAPAN EKONOMI DIGITAL DAN EKONOMI HIJAU PADA PETANI JAMUR TIRAM KOPDAYA MINANG DI KOTA PADANG Suhaemi, Zasmeli; Firdaus, Firdaus; Setiawan, Fadli; Mayuasti, Mayuasti
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.829

Abstract

People who live in the Industry Era 4.0 are required not to be technology illiterate, including mushroom farmers in Padang. The purpose of this activity is to encourage mushroom farmers’ knowledge not only in applying digital economy technology for marketing but also in utilizing Oyster Mushroom waste as a potential economic resource to be marketed as the implementation of green economy. The target of this program is one of mushroom farmer communities that is called Kopdaya Minang. The approaches that have been treated are: 1) Socialization; 2) Training; and 3) Assistance and Evaluation of the related knowledge and skills. Transferring knowledge and training on processed Oyster Mushrooms and digital product marketing have been given to the target community as the implementation of digital economy. Moreover, it is continued by providing knowledge and training on utilization of Oyster Mushroom cultivation waste as the solid fertilizer for plant in the purpose of the application of green economy for oyster mushroom business. After training and assistance, the results of this program show mushroom farmers’ knowledge and skills are improved by 79,8%. There are three processed mushroom products (Crispy Mushrooms, Nuggets and Rendang), and three mushroom waste utilization products (fuel and fertilizers briquettes, and organic fertilizers), which are made of oyster mushroom waste have been produced. In conclusion, by having this activity makes oyster mushroom farmers’ knowledges and skills are increased, and the organic fertilizer which is made of mushroom waste and produced by the farmers has better quality than the National Standard.
INOVASI MESIN PENCINCANG PAKAN TERNAK UNTUK SAPI POTONG PADA KELOMPOK TERNAK GALANGGANG RAYA FARM DI KECAMATAN TANJUNG HARAPAN KOTA SOLOK Susanti, Oknovia; Ghifary, Muhammad Ghazi Al Ghifary; Fauza, Ahmad Hadi; Yulinda, Yulinda; Arlina, Firda
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.833

Abstract

The Galanggang Raya Farm livestock group in Nan Balimo Village, Tanjung Harapan District, Solok City, faces a major problem in that there are no grass choppers available to support the feed needs of goats and cattle. This problem has resulted in low feed processing efficiency, a high workload for farmers, and limited availability of quality feed. To address this, this community service activity focuses on technological innovation in the form of designing a grass chopper machine that utilizes local resources, both in terms of materials and technical expertise. The primary objective of this community service activity is to enhance the efficiency and sustainability of cattle and goat farming systems by providing a grass chopper machine capable of producing feed cuts of uniform size, thereby supporting improved feed consumption and optimal livestock growth. Additionally, the use of local components aims to reduce production costs, strengthen the local supply chain, and create new job opportunities in the surrounding farming community. The results of this activity demonstrate that the designed grass chopper machine can produce feed pieces of uniform size, in line with the desired specifications. Feed of uniform size has been proven to increase feed consumption by livestock and positively impact the growth of beef cattle. This innovation not only provides a practical and efficient solution for feed processing but also promotes local economic growth through the use of appropriate technology, strengthening farmers' capacity, and improving farm productivity. 
PENYEDIAAN ENERGI LISTRIK DARURAT DAN PENANGANAN KRISIS AIR BERSIH UNTUK MASYARAKAT TERDAMPAK BANJIR BANDANG DI KABUPATEN PESISIR SELATAN Dendi Adi Saputra M; Devi Chandra; Eka Satria; Adjar Pratoto; Febrin Anas Ismail; Fauzan Fauzan; Abdul Hakam; Bambang Istijono
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.851

Abstract

The purpose of this community service activity is to assist the recovery of social activities and address the crisis of electricity and clean water following the flash floods in Pesisir Selatan Regency, particularly in Kampung Langgai and Barung-Barung Balantai Health Center, which were the most severely affected areas. The methods employed included conducting a needs assessment survey of the affected communities, procuring and installing a 5.5 kW generator set at Nurul Wahidah Mosque as a social center, distributing ten solar-powered lamps to residents’ homes, and rehabilitating the clean water system at the health center by replacing the water pump and installing new piping networks from the ring well and Pamsimas sources. Additionally, training was provided on the operation and maintenance of electrical equipment, along with socialization on the importance of clean water to prevent post-flood diseases. The results demonstrated a significant improvement in access to electricity and clean water in the affected areas. The mosque resumed its function as a center for social activities, homes and roads received adequate lighting, and health services at the health center became fully operational again. The conclusion of this activity is that appropriate technology-based interventions, such as the provision of generator sets, solar lamps, and water filtration system repairs, are effective in supporting post-disaster recovery and enhancing community resilience. The sustainability of the program can be strengthened through regular training and cross-sector collaboration to build resilient infrastructure in disaster-prone areas.
PEMBERDAYAAN PEREMPUAN DALAM PERTANIAN URBAN MELALUI AKUAPONIK DAN DIGITALISASI PEMASARAN DI KOTA PADANG Awalina, Rahmi; Masnarivan, Yeffi; Syukri, Daimon
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.856

Abstract

Women play a strategic role in the agricultural sector, particularly in supporting food security and household economies. However, limited access to agricultural technologies and low levels of digital literacy remain significant barriers to the capacity development of Women Farmer Groups (KWT). This community engagement programme aimed to empower the Jirak Serumpun Women Farmer Group in Mata Air Sub-district through the integration of aquaponic systems and digital marketing. The activities were conducted from July to September 2024 in Mata Air, South Padang District, Padang City, West Sumatra, involving 20 group members. The programme consisted of technical training in aquaponics cultivation, digital marketing workshops using social media platforms, and basic bookkeeping training using Microsoft Excel. The outcomes revealed that 85% of participants were able to independently assemble and manage aquaponic systems; a dedicated social media account was successfully activated for promotional purposes; and the group began implementing digital financial records. Moreover, the adoption of aquaponics led to a 35% increase in vegetable production and a 22% rise in average income within three months after training. This initiative not only enhanced production capacity and marketing efficiency but also reinforced women's economic autonomy at the community level. The empowerment model, based on appropriate technology and digital marketing, proved effective as a sustainable agricultural development strategy that is responsive to women's roles. 
DIGITALISASI UMKM MELALUI PELATIHAN DAN PENGEMBANGAN WEBSITE E-COMMERCE PADA SUSI SEPRAI DAN BEDCOVER DI KOTA PADANG Komalasari, Sanda Patrisia; Hadelina, Rizka
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.857

Abstract

The aim of this activity is to assist in the digitalization of marketing for the MSME Susi Seprai and Bed Cover in Padang City through the creation and training in the use of an e-commerce website. This MSME faced declining sales due to the COVID-19 pandemic, requiring a strategy to expand market reach. The methodology used consisted of three main stages. First, identifying the partner’s needs through direct interviews with the business owner to understand the challenges and specific needs related to digital marketing. Second, creating an e-commerce website that functions as a product catalog with features such as online payment, product rating, and reviews. The website design was customized to be responsive and user-friendly for the owner, who has limited experience with technology. Third, training was conducted at the business location, covering content management, product uploads, payment system setup, and comment moderation. Despite the website’s completion and the training provided, its usage remains suboptimal. Key challenges include limited workforce, the advanced age of the owner, and a lack of experience in managing digital technologies. However, the website has the potential to support marketing efforts, expand market reach, and improve product visibility. The conclusion is that the success of utilizing the website depends on increasing the owner’s capacity and confidence in managing digital technology independently. Therefore, further intensive assistance is recommended, along with digital promotion through social media and search engine optimization (SEO) to improve marketing effectiveness and broaden the MSME’s market reach.
PENERAPAN INOVASI ALAT PENGIPAS BERAS BERBASIS LISTRIK UNTUK MENINGKATKAN EFISIENSI PASCAPANEN PETANI DI NAGARI CUPAK KABUPATEN SOLOK Susanti, Oknovia; Afriansyah, Rizki; Rozali, Fuadil Fajri; Yulinda, Yulinda; Yanda, Hendri; Yuhelmis, Yuhelmis
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.859

Abstract

This activity was carried out in Nagari Cupak, Solok Regency, where local farmers still use traditional tools and manual labor to clean the husks from rice. This manual process not only takes a long time but is also inefficient in separating high-quality rice grains from empty ones. Rice is the primary agricultural product and staple food of the Indonesian people, so the quality of the rice harvest significantly impacts farmers' well-being and food security. However, rice harvests are often unsatisfactory due to the presence of empty grains that must be manually separated by farmers. Therefore, the community service team provided a solution in the form of an electric rice separator to improve work efficiency and harvest quality. This rice separator is designed to automatically separate filled and high-quality grains from empty or imperfect grains. This activity aims to design and implement a rice separator machine that can help farmers in Nagari Cupak optimize their harvest yields. The methods used include field surveys, design, training, and monitoring and evaluation. The field survey involved the team conducting direct observations of farmers regarding the actual conditions they face, designing the machine according to farmers' needs, and then conducting training for farmers on how to use the rice separator machine and monitoring the machine. The results of the tool testing showed that it could separate rice at a capacity of up to 10 kg per minute, a significant increase compared to the manual method, which could only process around 6 kg per minute. 
IMPLEMENTASIRIZOBAKTERI SEBAGAI PUPUK HAYATIUNTUK MENDUKUNG PERTANIAN BERKELANJUTAN DI KABUPATEN SOLOK Milda Ernita; Diyanti, Afri Rona; Thesiwati, Aslan Sari; Ermawati, Ermawati; Sunadi, Sunadi; Haryoko, Widodo; Yulfidesi, Yulfidesi
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.876

Abstract

Simpang Tanjung Nan Ampek Village, located in the Danau Kembar Subdistrict of Solok Regency, is one of the key potato-producing areas. Potato production in Solok Regency has reached 28,939 tonnes per hectare (BPS, 2023). To date, potato cultivation in this region has been heavily dependent on synthetic fertilisers and high levels of pesticide use, which can have detrimental effects on both biotic and abiotic components of the environment. One viable solution to mitigate these impacts is the application of local microorganisms, particularly Plant Growth-Promoting Rhizobacteria (PGPR), which are well-known for their ability to enhance nutrient availability, promote plant growth, and improve overall plant health. This community engagement programme aimed to increase farmers’ knowledge regarding the role of PGPR in enhancing potato growth and productivity. The activity was conducted in Simpang Tanjung Nan Ampek Village, Danau Kembar Subdistrict, Solok Regency, in February 2025. The programme employed three main methods: (1) socialisation activities to raise awareness of the functions and benefits of PGPR, (2) training sessions on PGPR propagation techniques, and (3) the practical application of PGPR on potato crops. The programme yielded positive outcomes. Farmers gained a better understanding of the benefits of PGPR, as well as the skills required for its propagation and application on potato plants. The educational and hands-on approaches used in the programme significantly improved the farmers’ knowledge and competence in implementing PGPR. 
PELATIHAN PEMBUATAN ECO-ENZIM SEBAGAI UPAYA PENGELOLAAN SAMPAH ORGANIK DI SMA NEGERI 1 SEI RAMPAH Siregar, Rosliana; Pohan, Lisa Ariyanti; Lubis, Adilah Wirdhani
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.877

Abstract

This activity aims to analyze the effectiveness of eco-enzyme production training as an effort to manage organic waste at SMA Negeri 1 Sei Rampah, as well as to evaluate the improvement of participants' knowledge and skills in utilizing organic waste into environmentally friendly value-added products. The activity method employed active learning through socialization, demonstration, and hands-on practice (learning by doing) conducted over 7 hours involving 30 participants consisting of 15 teachers and 15 students. The activity was carried out in four main stages: socialization on organic waste management and eco-enzyme benefits, demonstration of eco-enzyme production with a material ratio of 1:3:10 (brown sugar: organic waste: water), hands-on practice of eco-enzyme production by 6 participant groups, and evaluation using pre-test and post-test. The results showed a significant improvement in participants' understanding with an average increase of 60%, where the highest improvement was observed in eco-enzyme production skills reaching 66.6%. Participant satisfaction reached 92.6% in good to excellent categories, and all groups successfully produced eco-enzyme with good quality (average score of 3.4 out of 4.0) totaling 12 liters. The conclusion of this activity is that eco-enzyme production training proved effective in enhancing knowledge and skills in organic waste management, building environmental awareness, and has the potential to become a sustainable program that can be replicated in other schools to support zero waste movements based on school communities.
PENGEMBANGAN MINUMAN PROBIOTIK KEKINIAN SEBAGAI PANGAN FUNGSIONAL DI KAMPUS UNIVERSITAS RIAU Evy Rossi; Dewi Fortuna Ayu; Ayu Diana; Imelda Yunita; Erpiani Siregar; Yossie Kharisma Dewi; Jum’atri Yusri; Atika Zarefar
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.878

Abstract

Indonesia's food and beverage industry continues to grow rapidly, especially for value-added products such as functional foods. Probiotic beverages, as a type of functional food, hold tremendous market potential. This activity is also expected to foster an entrepreneurial spirit among students through the development of innovative products that have high market potential. The method of implementing Campus Intellectual Product Business Development (UPIK) activities is carried out at the IbIKK entrepreneurship unit, Department of Agricultural Technology, Riau University. The activities were carried out from July to October 2024. The implementation of the programme was divided into six sequential main stages: (1) preparation and planning, including the initial product formulation design and the development of activity instruments; (2) a survey of market needs and preferences; (3) product formulation development and application; (4) intensive training and production demonstrations for the partners; (5) assistance in marketing strategies, packaging design, and product evaluation; and (6) final monitoring and evaluation. Partners (IbIKK Unit) produce and market functional foods in the form of Yoghurt, Kefir, and Kombucha in the form of contemporary drinks. The implementation team conducted monitoring and evaluation in the form of questionnaires to consumers (80 people) who were randomly selected. Based on this activity, it was concluded that the development of probiotic functional drinks at Riau University has great potential thanks to healthy lifestyle awareness and a broad market, but its success requires product innovation, campus support, and a mature strategy to overcome competition and limited resources.
PEMBERDAYAAN MASYARAKAT DALAM PENGOLAHAN SAMPAH ORGANIK RUMAH TANGGA MELALUI PRODUKSI ECO ENZYM DI KELURAHAN LAMBUNG BUKIT KOTA PADANG Firdani, Fea; Putri, Ananda Rada; Saputra, Doni; Panjaitan, Mira Lilia Dei Br; Salbila, Putri Aurani; Sasy, Syahiro Regusti De
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.880

Abstract

Waste that is not managed correctly can pollute the environment, endanger public health, and increase the risk of flooding, especially in flood-prone areas such as Batu Busuk Village, Lambung Bukit Village, Padang City. Organic waste processing through the manufacture of eco-enzymes is an alternative environmentally friendly solution that the community can carry out independently. This activity aims to improve community knowledge and skills in managing organic waste through training in making eco-enzymes to reduce the risk of waste accumulation and flooding. This activity method uses a participatory approach involving the community through counseling, discussions, and direct practice of making eco-enzymes. The activity was carried out in November 2024. Knowledge evaluation was carried out through pre-tests and post-tests, with statistical analysis to measure the effectiveness of the activity. The statistical test results showed a significant increase in community knowledge after the counseling activity, with a p-value of 0.001. The community could also practice making eco-enzymes independently, producing environmentally friendly products from household organic waste. In conclusion, this activity has increased community knowledge and skills in managing organic waste. Sustainable eco-enzyme production can reduce waste volume, prevent accumulation, and reduce the risk of flooding and environmental pollution. Therefore, local governments are advised to support eco-enzyme training, provide supporting facilities, and integrate community-based waste management into environmental management policies.

Page 1 of 2 | Total Record : 11

 1   2 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 9 No. 2 (2026) Vol. 9 No. 1 (2026) Vol. 8 No. 4 (2025) Vol. 8 No. 3 (2025) Vol. 8 No. 2 (2025) Vol. 8 No. 1 (2025) Vol 7 No 4 (2024) Vol. 7 No. 4 (2024) Vol. 7 No. 3 (2024) Vol 7 No 3 (2024) Vol 7 No 2 (2024) Vol. 7 No. 2 (2024) Vol 7 No 1 (2024) Vol. 7 No. 1 (2024) Vol. 6 No. 4 (2023) Vol 6 No 4 (2023) Vol. 6 No. 3 (2023) Vol 6 No 3 (2023) Vol. 6 No. 2 (2023) Vol 6 No 2 (2023) Vol 6 No 1 (2023) Vol. 6 No. 1 (2023) Vol 5 No 4 (2022) Vol. 5 No. 4 (2022) Vol. 5 No. 3 (2022) Vol 5 No 3 (2022) Vol 5 No 2 (2022) Vol. 5 No. 2 (2022) Vol 5 No 1 (2022) Vol. 5 No. 1 (2022) Vol. 4 No. 4 (2021) Vol 4 No 4 (2021) Vol. 4 No. 3 (2021) Vol 4 No 3 (2021) Vol 4 No 2 (2021) Vol. 4 No. 2 (2021) Vol. 4 No. 1 (2021) Vol 4 No 1 (2021) Vol. 3 No. 4 (2020) Vol 3 No 4 (2020) Vol. 3 No. 3 (2020) Vol 3 No 3 (2020) Vol. 3 No. 2 (2020) Vol 3 No 2 (2020) Vol. 3 No. 1 (2020) Vol 3 No 1 (2020) Vol 2 No 4.b (2019) Vol. 2 No. 4.b (2019) Vol 2 No 4.a (2019) Vol. 2 No. 4.a (2019) Vol 2 No 3.a (2019) Vol 2 No 3.b (2019) Vol. 2 No. 3.a (2019) Vol. 2 No. 3.b (2019) Vol. 2 No. 2 (2019) Vol 2 No 2 (2019) Vol. 2 No. 1 (2019) Vol 2 No 1 (2019) Vol 1 No 4.b (2018) Vol. 1 No. 4.a (2018) Vol 1 No 4.a (2018) Vol. 1 No. 4.b (2018) Vol. 1 No. 3.a (2018) Vol 1 No 3.a (2018) Vol. 1 No. 3.b (2018) Vol 1 No 3.b (2018) More Issue