cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Elisa Julianti
Contact Email
elisa1@usu.ac.id
Phone
-
Journal Mail Official
jst@usu.ac.id
Editorial Address
-
Location
Kota medan,
Sumatera utara
INDONESIA
Journal of Saintech Transfer
Published by Universitas Sumatera Utara
ISSN : 26212560     EISSN : 26214830     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.
Arjuna Subject : -
Articles 155 Documents
 11   12   13   14   15 
Improving Bali Cattle Productivity Through the Application of Combination Feeding "Healthy Herbs and Probiotics" in Feed for Cattle Farmers At DLT-UNJA Pudak Village, Kumpeh Ulu Subdistrict Muaro Jambi Regency
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.15343

Abstract

Currently, the level of knowledge among cattle farmers in raising cattle is still low, as evidenced by the conventional nature of the farming system, resulting in low productivity. The optimal utilization of appropriate technology to improve the productivity of cattle has not been achieved. The community service activities conducted involve technology transfer to enhance innovation and creativity among farmers through the application of herbal medicine and probiotics in the provided feed. The technology is implemented using the "Learning By Doing" method to ensure that innovation can be directly conveyed and easily understood by the farmers. The application of herbal medicine and probiotics in cattle feed is carried out directly for approximately 1.5 months, with cattle being weighed every 15 days. The results of this activity indicate that the implementation of appropriate technology through the use of herbal medicine and probiotics in cattle feed among a group of cattle farmers in DLT-UNJA, Pudak Village, Kumpeh Ulu District, Muaro Jambi Regency, has increased the productivity of Bali cattle with a body weight gain of 0.59 kg/head/day.
Landscape Management Facilitation of BUMDes Arih Ersada's Taman Seribu Bunga to Increase Agrotourism Attraction in Raya Village, Karo Regency
Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i1.15385

Abstract

The target of rural development is village independence and prosperity, that can be achieved by managing village economic institutions, BUMDes (village-owned enterprises). BUMDes is a business entity where the village directly or mostly owns its capital through direct participation, derived from the village’s separated assets, to manage assets, provide services, and engage in other businesses for the welfare of the village community. When BUMDes is able to operate well, generate profits that contribute more to the village's income (PADes) and reduce its unemployment, then the village will be more independent and prosperous. North Sumatra Province has 5,417 village areas but based on the Developing Village Index (IDM), there are only 16 villages with independent status. This indicates that the rural development in North Sumatra still needs to be carried out continuously. In Karo Regency, there is an independent succeed village because it is able to utilize the potential of existing natural resources, namely Raya Village, Berastagi District. This village owns a BUMDes called Arih Ersada that manages the Taman Seribu Bunga Agrotourism business unit, which always needs to be maintained and improved, so that it continuously contributes optimally to the development and empowerment of the community in Raya Village. This service activity is trying to do something that will improve the quality and functionality of Taman Seribu Bunga Agrotourism through landscape management in order to increase visitors as an effort to increase BUMDES income and empower the Raya village community.
Empowering the Community in Building a Culture of Character, Awareness Love History and Innovation Entrepreneurship in students of Madrasah Aliyah State School 1 Deli Serdang Pujiati; Ramli; Nasution, Khairina; Iskandarini
Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i1.15448

Abstract

Empowering the community in building a culture of character, awareness love history and innovation entrepreneurship in students of Madrasah Aliyah State School 1 Deli Serdang is to develop the potential of students in terms of culture of character, historical knowledge and entrepreneurial skills. Some of the specific goals that can be achieved include increasing students' awareness of the importance of building a culture of good character, such as integrity, discipline, responsibility and honesty. Enhance students' knowledge of history, both national and local history, as well as increasing their love for the cultural heritage and history of the nation. The methods used in achieving the goals are character education through extracurricular pursuits, academic instruction, and self-improvement initialisms. Entrepreneurship training, organizing training and entrepreneurial workshops involving business practitioners and successful entrepreneurs as guest speakers. In addition, students may be given the opportunity to develop their own business ideas through entrepreneurship competitions or incubation program. The use of technology, using information and communication technology in the learning process to enhance students' interest in studying history and developing entrepreneurial skills. The dedication of this community service can raise public awareness of love of history and develop the skills of entrepreneurs at Madrasah Aliyah State School 1 Deli Serdang.
Mathuiz-B Android-Based Application Program to Overcome Dissimilarity in Mathematics Fields of Sabilurrosyad Islamic Junior High School Students Pusawidjayanti, Kridha
Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i1.15737

Abstract

  Sabilurrosyad Islamic Middle School is a junior high school in the village of Karangbesuki. The geography school is located on the edge of Malang City and far away from the center of Malang City. Students entering junior high school are big children from local public elementary school graduates. Sabilurrosyad Islamic Middle School is the school that found its students with diverse ability different academics. _ Problems faced _ partner is different competence academic field mathematics in students new Sabilurrosyad Islamic Middle School. Based on the results analysis situation and SWOT analysis, the team devoted the public to the solution by creating and giving application edugames (MATHUIZ-B) that can used by schools. For participants assigned to educate new order capabilities, cognitive students can be uniform with standard junior high school level. The method of this community activity begins with preparation, making the Mathuiz-B application, outreach to teachers and principals of Sabilurrosyad Middle School, and Submission of the application so that service partners can use it. On activities devotion public, team devotion will provide an application manual book and a book regarding successful strategies for learning mathematics for entering junior high school.
Training of Resin Keychain Making Based on Local Wisdom for Supporting Independent Entrepreneurship Program of Independent Campus Rahmawati, Helda; Muna, Khairiatul; Marisa , Lutfiana; Rasid, Saipul; Hasriati; Ummi , Sayyidatul; Bahit , Muhammad
Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i1.15870

Abstract

The community service activity was carried out based on the results of a needs survey for community service implementation, which has been distributed to active students from various academic and vocational programs of Chemistry Education program in South Kalimantan. The need analysis survey results showed that students are already aware of the independent curriculum, but many of them are still unaware of the independent entrepreneurship program. In addition, students also hope for entrepreneurship training, such as keychain making training. The method used in the community service is the introduction to resin materials and training in making resin keychains. The training activities were conducted in the integrated laboratory of Universitas Islam Negeri Antasari with a total of 60 participants. The results obtained from this community service are that students acquire new skills in making resin keychains, which can be used as products for entrepreneurship. The pretest showed that initially the participants' insight did not know and recognize resin and catalyst materials, and the result of the posttest showed that the participants were able to be creative by using dried flowers, leaves, and grass typical of the surrounding area to produce beautiful resin key chains.
Hygienic technological innovation of shrimp paste processing for home industry in Pulau Kampai Village, Langkat District Astrid Fauzia Dewinta
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.13464

Abstract

The catch of rebon shrimp which are abundant in season in the coastal of Pangkalan Susu subdistrict, is utilized by the community of Pulau Kampai village to be processed into shrimp paste which has been passed down for generations and has become a legendary product of this village. One community group that produces shrimp paste is the Atha Baroe home industry. Production yields, which are still on average 50 kg per month, are still very small because this business is still carried out in the traditional way and still requires a touch of technology to improve quality and selling power so that it can compete in the local market. To overcome these problems, the Community Service Team at the Faculty of Agriculture, Universitas Sumatera Utara offers the application of technology in the form of drying machines and vacuum packaging machines. The approach method used in the application of technological innovation is through a participatory, conceptual, theoretical, and practical approach as well as a reflective approach. The application of a drying machine can replace an open drying process that relies on sunlight, to improve the quality and hygiene of the final product through sensory tests which previously obtained e value of 6.550 ≤µ≤ 7.716 to 7.526 ≤µ≤ 8.803, besides that the operating capital of the machine is still affordable. Meanwhile, vacuum packaging machines are not only able to improve quality and maintain product durability but also increase product selling power.
Goat agribusiness extension in Komala Village, South Wangi-Wangi District Hafid, Harapin; Anfas, Anfas; Dedu, La Ode Arfan; Aku, Achmd Selamet; Ananda, Siti Hadrayanti; Astarika, Rina
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.16594

Abstract

The Komala Village community has many goats but there are many problems faced by the community such as dead fetuses, malnutrition, limited health care, environmental conditions, lack of knowledge and training and limited infrastructure. Therefore, the aim of this extension activity is to provide education to the farming community about the correct way to raise goats. This activity was carried out on Friday, March 26, 2023 at 16.00 WITA - Finish, located at the Gazebo of the Komala Village Head's House, South Wangi-Wangi District, Wakatobi. Counseling materials presented to the community: (1) Types of appropriate and balanced feed for goats, (2) Natural feed, supplementary feed, and fermented feed, (3) How to organize feeding according to age, weight, and maintenance objectives, (4) Efficient feeding methods, and (5) Mixing and serving feed techniques. After following the goat farming extension, the community response was as follows: (1) enthusiasm and participation, (2) increased understanding, (3) interest in new practices, (4) awareness of the importance of improving goat rearing practices (5) satisfaction with information, (6) positive perception of benefits, (7) desire for further training, and (8) better collaboration. The conclusion from this community service activity is that the community in Komala Village still has low knowledge regarding how to raise goats. Although they have experience in raising goats, many things can still be improved in farming practices to achieve better results. As for what needs to be improved in community knowledge, such as feed management, care, production management, use of technology, and business management skills.
Differentiated learning with information technology for teachers at SMA Negeri 5 Padangsidimpuan Jaya, Ivan; Hardi, Sri Melvani; Elveny, Marischa
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.14505

Abstract

Differentiated learning aims to improve classroom learning by accommodating students' diverse personalities and backgrounds, enabling effective and efficient participation. This community service provides training for teachers at SMA Negeri 5 Padangsidimpuan on differentiated learning methods using information technology through a blended learning approach. The training included pre- and post-tests to evaluate teachers' knowledge and skills. Results showed a significant improvement in teachers' ability to use interactive applications such as Padlet, Nearpod, Classcraft, and Kahoot, with post-test scores indicating an average increase of 20% compared to pre-test scores. Statistical analysis using the T-test confirmed the enhancement, with p-values below 0.05 for differentiated learning concepts and application usage. Teachers reported Kahoot as the most preferred application, followed by Padlet, Classcraft, and Nearpod. The study concludes that designing and implementing diverse instructional strategies using interactive media tailored to students' needs fosters meaningful learning experiences and improves teaching outcomes. Future efforts will include sustained support for teachers and the development of technology-focused learning modules.
Community service to increase red chilli economic value with post-harvest technology at Poktan Berkah Tani, Pulau Gambar Village, Serbajadi District, Serdang Bedagai District sigalingging, Riswanti
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.14530

Abstract

In Indonesia, especially North Sumatra, chilli is a horticultural good that the people consume extensively. The availability and demand for red chillies in society are quite erratic; when production rises, the price of red chillies is rather low; when production falls, the price of red chillies will rise because of commodity shortage. Processing fresh chillies into chilli sauce, therefore, is one way to solve this issue. Making chillies into chilli sauce improves shelf life and sales value and makes sense for consumption, tastes great and refreshing, and accentuates the flavour of meals. Training courses on food safety for the Pulau Gambar people in Serbajadi District, Serdang Bedagai Regency, concentrated on chilli sauce processing technology and comprised the community service activities. The training sought to equip the residents with the tools required to create premium chilli sauce, which can be both a source of income and a way to support local cooking customs. Improving their understanding of food safety and processing methods will help the community to guarantee that their goods satisfy health criteria and also attract a larger market. This exercise seeks to guarantee the produced chilli sauce is fit for consumption. The approach was applied sauce. Of the 37 participants in the service activities, 100% said the outcomes were favourable; 69% (15 people) said they intended to try it themselves, and 31% said they were not sure yet.
Optimization of packaging and marketing of Awaina Shrimp Paste as a leading product of Langsa City Hakim, Sukma Hayati; Sari, Raina Linda; salman; hanum, nurlaila
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.14806

Abstract

Indonesia's coastal resources provide livelihoods for many communities, including Langsa City in Aceh Province, known for its shrimp paste production. Terasi Awaina, a local shrimp paste business, faces challenges with outdated packaging and limited marketing reach. This community service project aimed to optimize Terasi Awaina's packaging and marketing strategies. Conducted over six months, the project involved surveys, practical training, outreach, and mentoring to enhance the business's operations and market appeal. Training focused on modern packaging techniques and establishing an official business website. The results showed significant improvements in participants' knowledge and skills, increased production efficiency, and expanded market reach. Modern packaging and a professional online presence boosted sales and competitiveness. This project demonstrates the potential for technological and digital solutions to drive sustainable development in traditional industries, contributing to economic growth and improved livelihoods in rural communities.

Page 13 of 16 | Total Record : 155

 11   12   13   14   15 

Filter by Year

2018 2025


Reset
Filter By Issues
All Issue Vol. 8 No. 2 (2025): Publication in Press Vol. 8 No. 1 (2025): Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer Vol. 6 No. 1 (2023): Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer Vol. 4 No. 1 (2021): Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer Vol. 3 No. 1 (2020): Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer Vol. 1 No. 2 (2018): Journal of Saintech Transfer Vol. 1 No. 1 (2018): Journal of Saintech Transfer More Issue