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Journal of Saintech Transfer
Published by Universitas Sumatera Utara
ISSN : 26212560     EISSN : 26214830     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.
Arjuna Subject : -
Articles 155 Documents
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Development of media presentation through application to 4.0 based learning optimization Soeparno, Wahyu Sugeng Imam; Hasyim, Sirojuzilam; Rahman, Arif; Andrasari, Monika; Simatupang, Dewi Ratna Sari; Siahaan, Nico Bayu Gilbert
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.15517

Abstract

Sekolah Indonesia Bangkok (SIB) faces challenges in utilizing online presentation platforms such as Canva, Prezi, and Slidebean. Both students and teachers have limited understanding of advanced features, leading to low-quality presentations and limited creativity in delivering lesson materials. Additionally, no formal training has been provided to maximize the use of these tools in the school environment. Students also get learning materials or guidebooks accompanied by learning stationery, as well as practical materials in the form of online platform web links that are ready to be processed. The guidebook given to the students is not limited to the training, but can be used outside of the training session. The learning method used in these learning activities is project-based learning where students will get an understanding of the benefits of creativity in presentation media and material on the use of online platforms 4.0, then continued with practical sessions where students are directed to implement the material received with online platforms provided through website links. The benefits of this community service activity are determined by considering the cognitive and psychomotor aspects demonstrated by the students. Based on the results of pre-test and post-test conducted on 35 participants, there was an average increase of 45% in students understanding of the use of the Canva, Prezi, and Slidebean platforms. Before the training, only 30% of students understood the basic features of these platforms, while after the training, this number increased to 75%.
Development of local food source products in improving the health of mother and toddler children in Jaharun B Village, Galang District, Deli Serdang District bakara, tiar lince; Rumida; Siahaan, Ginta
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.16520

Abstract

Maternal and child health encompasses comprehensive efforts to maintain optimal health at every life stage, from pre-conception to menopause. Midwifery services play a crucial role in this system, focusing on women's reproductive health throughout their life cycle, as well as the health of infants and toddlers. Food and nutrition are essential for development and serve as key indicators of overall health. However, many children still experience nutritional deficiencies, often due to a lack of interest in protein-rich and vegetable-based foods. The aim of this Community Service initiative was to educate cadre groups and mothers of children under five on utilizing local food ingredients to create nutritious snacks. The program introduced innovative ways to process red bean flour, oyster mushrooms, and catfish into nuggets and meatballs, providing a protein-rich alternative for young children. The service was conducted in Jaharum B Village, Galang District, Deli Serdang Regency. Results indicated that participating mothers gained valuable knowledge about protein sources and acquired skills to prepare nutritious snacks from local ingredients. These efforts are expected to improve the nutritional intake of children under five, contributing to better community health outcomes.
Fostering quranic literacy and promoting reading habits: the role of quranic reading house in pasi village, Berampu District, Dairi Regency Sihombing, yuan alfinsyah
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.17148

Abstract

Pasi Village, located in Berampu District, Dairi Regency, North Sumatra Province, covers an area of 12.50 km², accounting for approximately 30.60% of the total regency area. Although the majority of its population is Muslim, both the proficiency in reading the Qur’an and the general reading culture among the community remain relatively low. The only reading facility available, the Arke Menjaha Reading House—established by the local mosque congregation—faces limited resources and low community engagement. This community service initiative aims to foster reading interest, particularly among children, and to improve the ability to read the Qur’an accurately. To achieve these objectives, a Participatory Action Research (PAR) approach was implemented through three stages: problem identification via collaborative discussions, program implementation involving literacy development and Qur’anic reading training, and impact evaluation. Interventions included expanding the book collection, providing illustrated reading materials, and applying the talaqqi tahsinul Qur’an method. The results indicated a 70% increase in reading house visitors (ages 6–15), and participant attendance in the Qur’anic reading sessions reached 75–100% across 6 of the 8 planned meetings. This initiative is expected to support the sustainability of learning and encourage the spread of Qur’anic reading skills among village children.
Community empowerment through snakefruit diversification as fruitleather using a dough machine in the Kramat Bangkalan Village Rosida, Dedin Finatsiyatull
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.18229

Abstract

Kramat Village is one of snakefruit plantation centre in Bangkalan Madura. Some of the processed products are produced into specific typical regional food and can be sold which lead to the improvement of the community's economy. However, in its journey, the snakefruit products are difficult to market outside the region. The purpose of this program is to create a new innovation in processing snakefruit as a culinary product and souvenir typical of Kramat Village Bangkalan. The results of the activity show that innovation in processing snakefruit into fruitleather products is quite popular and has the potential to be a superior product. The development of Kramat Village and its surroundings into a tourist village has made agrotourism actors and snakefruit processors take the initiative to develop processed snakefruit products into culinary delight of the village. However, developing processed snakefruit products into culinary and souvenirs typical of the village is not easy. It requires various kinds of knowledge ranging from processing, packaging to marketing. Empowerment program society is also done in its marketing through mentoring with improvement knowledge in digital marketing field
Innovation in chemistry learning: enhancing learning quality through training on the implementation of project- and game-based learning for the chemistry MGMP in Sidoarjo Widarti, Hayuni Retno; Fauziah, Putri Nanda; Natasya, Shella; Sulistyorini, Dwi; Sumarsono, Raden Bambang; Setiawan, Nur Candra Eka; Minata, Zelen Surya; Rokhim, Deni Ainur
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.18813

Abstract

Students often consider chemistry as a difficult subject to understand because that most teachers still use conventional teaching methods and lack of application of innovative learning media. Along with the times, a student-centered learning approach is one of the potential innovations that can be applied in learning chemistry, such as project- and game-based learning. This community service aims to enhance teachers' understanding and skills in implementing project-based learning and games in chemistry learning. The methods of this service are lectures and training. The subjects were 89 chemistry teachers from 40 high schools who are members of the Chemistry MGMP in Sidoarjo. The activities were carried out in the form of: (1) Socialization and sharing sessions on PjBL; (2) Socialization and sharing sessions on GBL; (3) Integration of project- and game-based learning in chemistry learning; (4) Demonstration of project- and game-based learning in chemistry learning; and (5) Sharing session on project-based teaching modules and games in chemistry learning. After participating in the activity, teachers' understanding increased by 35.37%. This activity produces outputs in the form of best practices and teaching modules.
Application of appropriate technology for banana cultivation in Sentang Village, Serdang Bedagai Regency Lisdayani
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.18844

Abstract

Sentang Village has a tropical climate with low rainfall, and its geographical location is directly adjacent to the sea, so it is prone to salinity and drought stress. The Bina Mangrove Forest farmer group is cultivating yellow kepok bananas intensively on 15 ha of forest land in Sentang village. This farmer group has problems in the production and management aspects of their banana cultivation, namely low crop yields and soil organic matter, prone proneness to salinity and drought stress, high attacks by plant pests and no source of quality seeds. Based on the above problems, the Kosabangsa UNIVA-UMA 2024 team provided a solution, namely the implementation of the Appropriate Technology Package for Banana Cultivation in Sentang Village, consisting of Appropriate Technology Package 1. Kosabangsa Compost Formulation, 2. Banana Plant Care, 3. Improving the Quality of Banana Seeds. The implementation of package 1 were making local microorganisms from banana tubers and stems and compost from banana stems and brassica waste, for package 2 were pumping technology for water supply and ecological engineering with refugia, for package 3 were planting tissue culture banana seeds with a double row planting system for mulyo and barangan varieties. The evaluation test showed that farmers' knowledge increased by 75.5% from the pre-test results and the quality of knowledge and human resource skills was 100% achieved. The kosabangsa products namely “MOL BONGGOL PISANG, MOL GEDHEBOG PISANG, KOMPOS KOSABANGSA", and a demonstration plot for planting 1,500 bananas from tissue culture of the Mulyo and Barangan varieties.
Empowering PokTan ViCi 10 farmers in Ciomas Rahayu Village through hydroponic and aquaponic cultivation systems Karmawan, Listya Utami; Hutagalung, Rory Anthony; Yanti; Suryaatmadja, Irwin; Hardjawidjaja, Michelle Nadine; Wulandari, Yasinta Ratna Esti
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.18960

Abstract

The Villa Ciomas RW 10 Farmer Group (PokTan Vici 10), actively engaged in urban farming in Ciomas Rahayu Village, Bogor, West Java, has been utilizing a small plot of land located next to the Cisindangbarang River. Their urban farming area already includes a small fishpond but lacks aquaponics equipment. The community service team aims to enhance the utility of the urban farming facilities by installing aquaponics equipment, providing workshops on basic hydroponics and aquaponics knowledge, exploring its business potential, and offering hands-on hydroponics and aquaponics cultivation practice. Throughout the program, the team also conducts monitoring and guidance to ensure successful implementation and address any challenges encountered during the training program. The hydroponic/aquaponics equipment installation was successful; however, nutrient supply from the fishponds only was initially suboptimal, prompting the addition of hydroponic nutrients. Hydroponic techniques were also introduced for vegetable cultivation. Based on a questionnaire analysis conducted before and after the training, the program positively impacted participants, significantly enhancing their knowledge and aquaponic skills (Wilcoxon signed-rank test, p<0.05). In conclusion, the aquaponics equipment was successfully installed, and participants gained foundational knowledge and skills in aquaponics, enabling them to independently manage aquaponics systems through to harvest. Looking ahead, the community members plan to explore business opportunities in selling hydroponics/aquaponics products.
Training on making organic fertilizer (bokashi) as an effort to improve the quality of sustainable plant production in the Taman Seribu Bunga Agrotourism fatmila, dian tria
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.19770

Abstract

The Taman Seribu Bunga Agrotourism is a tourist destination known as the beautiful flower beds. The right selection of fertilizer is considered important in the sustainability of agrotourism. The continuous use of chemical fertilizers can cause a decrease in soil health and fertility, which has an impact on plant productivity. In addition, Taman Seribu Bunga Agrotourism is surrounded by farmers who have problems in processing their livestock waste. Therefore, this community service activity carried out is to provide training in bokashi composting as an organic fertilizer that can be used by flower farmers in the Taman Seribu Bunga Agrotourism and its surroundings. The method used is a group discussion forum (FGD), interview, observation, and training using learning media such as brochures, and provide tools and supporting materials for bokashi composting. The results of this study is 6 out of 7 farmers expressed sthat they very satisfied with the bokashi composting training held at Taman Seribu Bunga Agrotourism, highlighting its relevance for managing livestock waste and supporting organic fertilizer needs in local flower and horticultural farming. All 7 farmers also showed interest in applying the knowledge by converting their own farm waste into bokashi. Based on the results of the activity, it can be concluded that the activity can overcome problems related to the accumulation of livestock manure that has not been managed properly.
Development of a GFCF diet pocketbook for social work vocational high school students ABDILAH, GALANG RAKA; Maslikah, Siti Imroatul
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.19776

Abstract

Students of the Social Work Vocational Program at SMK Bhakti Luhur face challenges in understanding and applying Gluten-Free Casein-Free (GFCF) diet interventions for children with Autism Spectrum Disorder (ASD). This lack of understanding affects their readiness as future social workers to provide dietary-based services for children with special needs. To address this issue, a community service activity was conducted through training and the development of a GFCF diet pocketbook tailored to the characteristics of vocational students. The pocketbook contains educational material on the principles of the GFCF diet, lists of recommended and prohibited foods, cooking tips, and practical guidelines for daily application. The activity adopted a project-based learning approach, starting with material delivery followed by hands-on practice in preparing GFCF menus. Evaluation was conducted using pre-test and post-test assessments on 125 students, showing a 43.6% increase in understanding. The Wilcoxon test indicated a significant improvement (Z = -7.560, p < 0.05), and the average N-Gain score was 0.301, classified as moderate. The pocketbook served not only as a training tool but also as a self-learning resource. This initiative is expected to enhance students' capacity to support community-based nutritional interventions for children with ASD.
Assistance for coffee processing into kombufee with fermentation method in Benjor Village Juwita, Ratna; Manggara, Algafari Bakti; Mizar, Muhammad Alfian; Istiqomah, Aisyah Shabrina; Lathifah, Listy Nailah Mahdiyyatul; Hamni, Septiani Dewi
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.19783

Abstract

Benjor Village, located in Malang Regency, is one of the largest Arabica coffee producing areas in East Java, has great potential in the development of processed coffee products, but still has limitations in terms of innovation. Currently the community only sells coffee in raw form or coffee powder. This service activity aims to increase the added value of Benjor Village Arabica coffee through the innovation of kombufee beverage products. This drink is produced from fermentation of Arabica coffee with kombucha culture, making it rich in probiotics and antioxidants. The target in this activity leads to the productive economic sector of mothers of Family Welfare Empowerment Benjor Village.The method of implementing this service activity is carried out by training and mentoring the processing of Arabica coffee into kombufee using the fermentation method. The results of the training and mentoring were an increase in partner skills, such as mothers of Family Welfare Empowerment in Benjor village, in the contents of kombufee made from coffee beans by 72%. Mentoring activities were carried out for two months, both offline and online (using Whatsapp Group) so that the trainees were able to make kombufee independently and were suitable for sale. Kombufee processing training to the community, especially mothers of Family Welfare Empowerment, is expected to encourage community economic independence and introduce high-value local products.

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