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PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Universitas Muhammadiyah Palangkaraya
ISSN : 25026828     EISSN : 26544835     DOI : -
Core Subject : Economy, Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat is a scientific journal managed by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya and published twice a year (in March and September) by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat contains scientific articles of community service in the fields of social and political, administration and public policy, communication and informatics, education and economics, counseling and society, agriculture and forestry, religious science of Islam, law, engineering, and health science topics.
Arjuna Subject : -
Articles 1,235 Documents
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Model Desain Apotik Hidup bagi Keberlanjutan Pemanfaatan Pengolahan Sampah Organik Rumah Tangga di Desa Ciangsana, Kabupaten Bogor Silia Yuslim; Etty Indrawati; Dwi Indrawati; Olivia Seanders
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2163

Abstract

Ciangsana Village, Gunung Putri sub-district, Bogor district has carried out independent waste management. There are two waste banks there, the Cantik waste banks in RW 20 and the Cinta Waste Bank in RW 21. This waste bank has also spurred local communities to process organic kitchen waste independently, but the processing results in the form of compost require more use. Continue to maintain its sustainability, especially in RW 20. The Community Service Program (PkM) majoring in Landscape Architecture coordinate and consult to create a living apothecary design model on the land around Bank Cantik and explain making it and structuring it into a park in activities counseling. The benefits felt from this PKM activity can be seen based on a questionnaire distributed to PKM participants: representatives of the Waste Bank management, PKK women, and RW management (RW heads and secretaries). The results of this PkM show that of all the participants' statements, 96% described that modeling was beneficial for the participants. Still, one participant did not need assistance in applying the design model in the field.
Makanan Sehat untuk Kesehatan Otak Agnescia Clarissa Sera; Prisilia Oktaviyani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2168

Abstract

Hard to focus and forgetful are learning problems often experienced by students. About dietary factors, skipping breakfast and eating unhealthy foods may cause the brain to work less optimally. Moreover, high-sodium foods that teenagers prefer can damage brain cells. If the pattern and selection of food in students are not immediately corrected, of course, this can interfere with their learning performance. For this reason, they need to know about the types of food and healthy eating patterns. Asrama Pendidikan Eka Sinta Palangka Raya was chosen to be the location for community service because its residents are students in junior and senior high school levels. Also, this location is not far from the Poltekkes Kemenkes Palangka Raya. Therefore, this institution will bring a real impact on the surrounding environment. This activity was carried out in November 2020, attended by 13 dormitory residents, four dormitory managers, and seven community service executors. In general, the activities run smoothly and bring new insights toward a good diet. Participants’ level of understanding was excellent (81.76%). The manager of Asrama Pendidikan Eka Sinta Palangka Raya wished this activity could be carried out sustainably by adding training materials, so that dormitory residents gain more skills, especially in processing functional food products to increase memory made from vegetable and fruit waste.
Pelatihan Pembuatan Hand Sanitizer yang Lembut di Kulit dalam Pencegahan Covid-19 di Kalangan Siswa SMA Rizka Novia Atmadani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2171

Abstract

The problem of Covid 19, which has become a pandemic, is a problem that must be prevented by implementing strict health protocols, especially with the use of Hand Sanitizers that have correct concentration and correct composition that effectively kill microorganisms on the hands. Making Hand Sanitizers using alcohol with 65- 95% concentration is one of the effective ingredients to break the chain of transmission of Covid-19. This training activity was carried out for students of PMR members of SMAN 7 Kediri through the stages of preparation, counseling with pretest and posttest, and the practice of making Hand Sanitizers. The Hand Sanitizer products that are produced are given to all students and the school. The pretest and posttest scores concluded that there was an increase in students' knowledge of the education provided. Hopefully, the students could make their Hand Sanitizer at home and could play a role in breaking the chain of the spread of Covid-19.
Peningkatan Pengetahuan Perilaku Hidup Bersih dan Sehat Mental Masyarakat Kalurahan Timbulharjo, Sewon, Bantul di Era New Reality Covid-19 Khoiriyah Isni; Ardarina Delfiona Kekasi; Nur Safani Indriani; Juwita Sari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2179

Abstract

The low level of public awareness in Balong Hamlet, Bibis Hamlet, and Kowen 2 Hamlet, Timbulharjo Village, Sewon, Bantul regarding clean and healthy living habits, both before and during the COVID-19 pandemic. The purpose of this community empowerment activity is to provide education about clean and healthy living habits and mental health so that there is an increase in public knowledge and awareness. This activity is carried out using the lecture, question and answer method, and case studies. This activity is carried out in three stages: the preparation stage, the implementation stage, and the reporting stage. The activities were carried out on 15, 16, and 17 February 2021, involving 70 people and three students. The results of this empowerment activity are evidenced by the existence of community empowerment which is shown through increasing knowledge about clean and mentally healthy living behaviors (p-value = 0.000). Education with the theme of clean and mentally healthy living habits needs to be carried out regularly to remind people of preventing Covid-19. Besides, it can also prevent public boredom in implementing clean and mentally healthy living behaviors.
Pembinaan Desain Produk Amplang Ikan sebagai Alternatif Usaha Rumahan bagi Ibu-Ibu PKK Desa Terantang, Barito Kuala Rizky Nastiti; Norbaiti Norbaiti; Masithah Akbar; Lydia Goenadhi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2201

Abstract

Terantang Village is located in Barito Kuala Regency, where the women are members of the PKK, which is where they learn to start a home business. Most PKK members are housewives who have just started small businesses such as spinach chips. This training aimed to provide the participants with a business alternative, from determining and designing products that suit their conditions to training on how to produce these products. Fish amplang was offered as an alternative product, considering that the raw material in the form of fish is easy to obtain and does not require special equipment in its manufacture. This activity is carried out by providing material about product design and practicing making fish amplang taught by an amplang business owner. From the activities carried out, the participants gained new skills regarding the design of fish amplang products. In addition, this training is expected to be a provision for them to develop their businesses. Furthermore, from the evaluation results, it is found that the participants are satisfied with the training carried out, especially since they can learn new skills. They also request that similar training be held periodically.
Peningkatan Pengetahuan tentang Kanker Serviks pada Kader sebagai Upaya Peningkatan Cakupan Deteksi Dini Kanker Serviks Kartika Adyani; Emi Sutrisminah; Hanifatur Rosyidah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2218

Abstract

Cervical cancer is still a scourge for women in the world. The low coverage of early detection of cervical cancer is one of the causes of high mortality due to late treatment. One factor influencing women's participation of childbearing age in cervical cancer early detection is access to information and cadres' role. This community service aims to increase the knowledge of health cadres about early detection of cervical cancer as a requirement for health promotion to women. The methods used in this activity were lectures, question and answer, and discussion. The participants were 13 health cadres in Sumberrahayu Village, Limbangan District. The result is an increase in good category knowledge (15.5 to 76.9%). Increasing cadres' knowledge can be used as a model for community empowerment in upgrading the childbearing age women's knowledge about early detection of cervical cancer.
Racikan Minuman Jamur Tiram (Pleurotus ostratus) sebagai Peningkat Kesehatan Tubuh Uce Lestari; Damris Muhammad; Ade Adriadi; Minarni Minarni
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2221

Abstract

Tanjung Johor sub-district is located in the District of Service of Jambi City and is one of the guided villages of the University of Jambi, which has great natural resource potential. However, the community's livelihoods are still mostly rubber and oil palm farmers. One of the potentials in this village is waste from empty palm oil bunches and used as oyster mushroom farming. The resulting oyster mushroom has not been processed into a health drink, only as a cooking ingredient. The results of guidance and collaboration from Jambi University lecturers, such as introducing the benefits of oyster mushrooms for improving body health in this village, have been carried out, but the production of oyster mushrooms has not been carried out. By seeing this potential came the idea to make a healthy drink from oyster mushrooms. The purpose of this community service activity is to provide selling value for oyster mushrooms from agriculture and post-harvest handling, increase public knowledge about the benefits of oyster mushrooms and maximize human resources in Tanjung Johor village. The method used is oyster mushroom counseling and making health drinks. This activity produces processed products from oyster mushrooms such as health drinks that can increase the selling value of oyster mushrooms and increase the creativity of human resources in Tanjung Johor Village, Pelayangan District Jambi City.
Pemberdayaan Masyarakat dalam Pembuatan Lulur Tradisional dari Beras dan Kunyit di Kecamatan Cempaka Banjarbaru Helmina Wati; Rahmi Hidayati; Eny Hastuti; Nurul Mardiati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2225

Abstract

As we get older, the skin will undergo an aging process. Aging is caused by a variety of factors both from within and from outside the body. As a traditional raw material, turmeric (Curcuma longa L) contains natural metabolite compounds in the form of curcumin. Rice and turmeric are ingredients often found in the community. The use of rice for beauty is still very little known to the public. The target of this activity is the community of Cempaka Banjarbaru, South Kalimantan. The objective of this activity is to improve the community's skills in making traditional scrubs. The method is to provide training/demonstrations in making scrub preparations. The result of this community service activity is that people can practice making scrubs from turmeric and rice. This activity concludes that the scrub products processed by the community service team can be well received by the residents, which is indicated by the enthusiasm of the residents asking questions and trying the scrub products made.
Edukasi Bounding Attachment dalam Upaya Menciptakan Hubungan Ibu dan Anak setelah Melahirkan Dewi Susilawati; Nur Fadjri Nilakesuma; Novria Hesti; Yeni Gea; Nur Salsabila W S; Ramadhany Hafsah Qonita; Armein Syahid
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2241

Abstract

The Indonesian Demographic and Health Survey results in 2017 showed that the MMR was 305/100,000 births and the IMR in Indonesia was 24/100,000 live births. One way to overcome MMR and IMR is to implement bounding attachments. There are various ways to do bounding attachments, including Early Initiation of Breastfeeding and exclusive breastfeeding. The achievement of Exclusive Breastfeeding in the Working Area of ​​the Air Cold Health Center is 66.5%, still far from the government's target of 80%. Independent Practice Midwife Silvia Nova Sari is one of the PMBs in the working area of ​​the Air Cold Health Center, Balai Gadang Village, Koto Tangah District, Padang City. Based on interviews with breastfeeding mothers at PMB Silvia Nova Sari, it was found that most mothers did not know about bounding attachments and how to create them. Likewise with PMB owners, that as health workers, not all mothers get bounding attachment education to pregnant women. Activities carried out include health promotion by providing information and education to pregnant women and their families with a Focus Group Discussion approach on creating bounding attachments between mothers and babies, which was held on 30 September-1 October 2020. Each stage was attended by five pregnant women with due observance of health protocols. The result of bounding attachment education for pregnant women is that almost all mothers experience an increase in knowledge about bounding attachment, seen from the questionnaire results given before and after education.
Pemberdayaan Masyarakat melalui Edukasi Cara Pembuatan Pangan Olahan yang Baik, Bahan Tambahan Pangan, dan Kemasan Pangan untuk Penguatan Jaminan Keamanan pada Pelaku UMKM Bidang Makanan di Balikpapan Juni Ekowati; Rosita Handayani; Dewi Melani Hariyadi; Mohammad Rizki Fadhil Pratama; Putri Hamidah Khairunnisa; Melanny Ika Sulistyowaty; Rossa Auli Tasha; Imamatin Nufus Melania; Ersanda Nurma Praditapuspa; Muhamad Ilham Royyan Nafi’
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2676

Abstract

Food safety is a complex issue that involves stakeholders in its handling. The point of food safety is growing widely and is becoming a concern in the community because it is related to the quality of consumers' good health and well-being. The community service activities based on quality education focused on Good Processed Food Manufacturing Practices (CPPOB), safe use of Food Additives (BTP), and consideration of packaging selection that ensures food safety. Education is carried out to increase the understanding of SMEs actors regarding regulations of CPPOB, the use of BTP, and provisions on Food Packaging. The education process is carried out online using the Zoom Meeting platform. Learning activity is carried out in one direction through lectures and questions and answers sessions. The increase in participants' understanding was measured by comparing the distribution of average scores, pretest, and post-test statistical tests. The effectiveness and quality of the educational process were measured using an evaluation questionnaire with predetermined indicators. The education carried out related to CPPOB, the use of BTP, and the selection of food packaging performed by the community service team of the Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Airlangga to SMEs in Balikpapan has proven to increase the understanding of business actors. It can fulfill their needs and target activity evaluation indicators that have been determined.

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